The Most Beloved Meat: A Ranking of Popular Choices

Choose the meat you think is the most beloved!

Author: Gregor Krambs
Updated on Apr 13, 2024 06:29
Welcome to StrawPoll, the ultimate destination for passionate foodies and carnivorous connoisseurs alike! We've cooked up a sizzling new ranking that's sure to whet your appetite - "What is the most beloved meat?" Whether you're a fan of the classic beef steak or you're craving some exotic game, we've got you covered with a mouthwatering selection of meats to vote for. But wait, there's more! If you think we've missed a tasty option, don't hesitate to serve up your suggestion and let others vote to decide its place in the ranking. So, sharpen your knives, loosen your belts, and join us in this juicy quest to discover the true king of the carnivorous realm - only on StrawPoll!

What Is the Most Beloved Meat?

  1. 1
    Chicken is the most widely consumed meat across the world, and it is a great source of protein, vitamins, and minerals. It is versatile and can be prepared in various ways.
    Chicken is a widely consumed type of poultry meat that is loved for its tender and flavorful characteristics. It is commonly used in various cuisines around the world and boasts versatility in cooking methods and dishes. Chicken meat is typically light in color, with a mild taste that can be enhanced with different seasonings and marinades. It is a lean source of protein and is known to provide essential nutrients like vitamins B6 and B12, iron, and zinc.
    • Species: Gallus gallus domesticus
    • Average Weight: 2.5-3.5 pounds (1.1-1.6 kg)
    • Average Lifespan (in the wild): 3-7 years
    • Feeding Type: Omnivore
    • Popular Breeds: Broilers, Cornish Cross, Rhode Island Red, Plymouth Rock
  2. 2
    Beef is another popular meat, and it is rich in protein, iron, and other essential nutrients. It is commonly used in various dishes like burgers, steaks, and stews.
    Beef is a popular meat that comes from cattle. It is highly appreciated for its taste, versatility, and nutritional value. The meat is taken from various cuts of beef, such as ribs, tenderloin, sirloin, and brisket. It can be cooked in various ways, such as grilling, roasting, or braising, making it a favorite choice for many dishes and cuisines around the world.
    • Texture: Tender and succulent
    • Flavor: Rich and savory
    • Color: Ranging from deep red to pink
    • Fat content: Varies depending on the cut
    • Protein content: High
  3. 3
    Pork is a versatile meat that can be cooked in many ways. It is a great source of protein, iron, and vitamin B12. It is commonly used in dishes like bacon, ham, and sausages.
    Pork is a type of meat derived from pigs, particularly domesticated pigs. It is one of the most commonly consumed meats worldwide and is known for its tender texture and rich flavor. Pork is versatile and can be cooked in various ways, making it a popular choice in different cuisines.
    • Origin: Derived from domesticated pigs
    • Taste: Rich and flavorful
    • Texture: Tender and juicy
    • Cooking methods: Roasting, grilling, frying, stewing, etc.
    • Cuts: Chops, ribs, bacon, ham, tenderloin, etc.
  4. 4
    Lamb is a popular meat in many parts of the world, and it is a great source of protein, iron, and vitamin B12. It is commonly used in dishes like roast lamb and lamb chops.
    Lamb is a tender and succulent meat that comes from young sheep, typically less than a year old. It is highly cherished for its unique flavor and tender texture. The meat is commonly used in various cuisines around the world and is known for its versatility in different cooking methods.
    • Flavor: Distinct and mildly gamey
    • Origin: Sheep (Ovis aries)
    • Tenderness: Juicy and tender
    • Texture: Soft and smooth
    • Color: Pale pink to deep red
  5. 5
    Turkey is a lean meat that is low in fat and high in protein. It is commonly used in dishes like Thanksgiving turkey and turkey sandwiches.
    Turkey is a large domesticated bird native to North America. It is widely regarded as a delicious and nutritious meat that is commonly consumed during special occasions such as Thanksgiving and Christmas. The turkey has a distinctive flavor and a tender texture when cooked properly. It has become a popular choice for meat lovers around the world.
    • Size: Adult turkeys can range in weight from 5 to 30 pounds, with males (toms) being larger than females (hens).
    • Habitat: Turkeys are adaptable birds found in a variety of habitats, including forests, grasslands, and agricultural areas.
    • Diet: Their natural diet consists of seeds, nuts, berries, insects, and occasionally small reptiles.
    • Lifespan: In the wild, turkeys typically live for 3 to 5 years, but domesticated turkeys can live up to 10 years.
    • Breeding: Turkeys are polygamous and have elaborate courtship displays. The female lays around 10 to 12 eggs and incubates them for about a month.
  6. 6
    Fish is a great source of protein, omega-3 fatty acids, and other essential nutrients. It is commonly used in dishes like sushi, fish and chips, and grilled fish.
    Fish are aquatic creatures that are commonly kept as pets. They come in various shapes, sizes, and colors, offering a visually appealing addition to any home or office aquarium. Fish are known for their ability to swim gracefully in water, captivating observers with their movement and beauty.
    • Size: Varies depending on the species, ranging from a few centimeters to several meters in length.
    • Lifespan: Varies widely depending on the species, typically ranging from a few months to several decades.
    • Diet: Most fish are omnivorous and eat a combination of plants and small animals or insects.
    • Habitat: Fish are found in diverse aquatic environments, including freshwater, saltwater, and brackish water.
    • Reproduction: Fish employ a variety of reproductive strategies, including egg-laying and live-bearing.
  7. 7
    Venison is a lean meat that is low in fat and high in protein. It is commonly used in dishes like venison stew and venison burgers.
    Venison refers to the meat of deer or related species. It is highly regarded for its tender, lean, and flavorful characteristics. Venison is obtained through regulated hunting and has been enjoyed as a culinary delicacy in many cultures.
    • Lean: Venison meat is known for its low fat content, making it a healthier alternative to other meats.
    • Flavorful: Venison has a distinct, robust flavor that is often described as hearty and slightly gamey.
    • Tender: The meat of venison is known for its tenderness, especially when properly prepared.
    • Nutritious: Venison is a good source of protein while being lower in saturated fat compared to some other meats.
    • Versatile: Venison can be prepared in various ways, including grilling, roasting, stewing, or even cured and smoked.
  8. 8
    Rabbit meat is low in fat and high in protein. It is commonly used in dishes like rabbit stew and rabbit pie.
    The Rabbit is considered one of the most beautiful Chinese zodiac signs. With its gentle and elegant demeanor, it captivates observers with its charm and grace. The Rabbit symbolizes good luck, harmony, and friendliness in Chinese culture. It is believed to bring peace and prosperity to those born under this sign.
    • Element: Wood
    • Yin or Yang: Yin
    • Lucky colors: Blue, White, Pink, Purple
    • Lucky numbers: 3, 4, 6
    • Lucky flowers: Plantain Lily, Jasmine, Snapdragon
  9. 9
    Duck meat is rich in protein and iron. It is commonly used in dishes like Peking duck and roasted duck.
    Duck is a type of poultry meat commonly enjoyed for its rich flavor and tender texture. It is known for its dark, fatty meat and crispy skin. Duck meat is highly versatile and can be prepared in various ways including roasting, grilling, or confit. Due to its distinctive taste, it is considered a delicacy in many cuisines across the globe.
    • Origin: Unknown, but domestication traces back to ancient times
    • Size: Varies, typically larger than a chicken
    • Color: Dark red meat
    • Flavor: Rich, distinctive taste
    • Texture: Tender and succulent
  10. 10
    Goat meat is low in fat and rich in protein. It is commonly used in dishes like goat curry and goat kebab.
    Goat is a type of meat commonly consumed in various cuisines around the world. It is derived from domestic goats (Capra aegagrus hircus) and is known for its distinct flavor and tender texture. The meat is often lean and low in fat, making it a popular choice for health-conscious individuals. It can be prepared using various cooking methods, including grilling, roasting, or stewing.
    • Flavor: Distinct, slightly gamey
    • Texture: Tender
    • Lean/Fat content: Low in fat, relatively lean
    • Cooking methods: Grilling, roasting, stewing
    • Cuisine prevalence: Commonly consumed in various cuisines worldwide

Missing your favorite meat?


Ranking factors for beloved meat

  1. Versatility
    How versatile a meat is in terms of its compatibility with various recipes, cooking techniques, and cuisines can affect its popularity. A meat that can be used in a wide range of dishes will generally be more beloved.
  2. Nutritional value
    The protein, fat, vitamin, and mineral content of a meat can also impact its popularity. Meats that provide essential nutrients in a balanced way can be more preferred.
  3. Availability and accessibility
    The meat's availability and ease of access in various regions across the world play a significant role in determining its popularity. The more widely available a meat is, the more it's likely to be consumed and appreciated.
  4. Cultural and religious factors
    The acceptability of certain meats by different cultures or religious groups can also influence its ranking. If a meat is considered taboo or prohibited by a significant part of the world's population, it may not rank high in terms of overall popularity.
  5. Ethical considerations
    People's opinions on the treatment of animals and environmental impact of meat production can play a role in determining the popularity of certain meats. For instance, meats that come from sustainable and humane farming practices may be more beloved by ethically-conscious consumers.
  6. Cost
    Affordability is another factor that can affect a meat's popularity. Expensive meats might be considered a luxury or occasional treat, while more affordable options might be consumed more regularly and therefore rank higher in popularity.
  7. Shelf life and storage
    The length of time a meat can be stored and the ease of storage can also impact its popularity. Meats that can be stored for longer periods without spoiling or requiring specific storage conditions may be more preferred.
  8. Ease of cooking
    Meats that are easy to cook, with minimal preparation and cooking time, may be more popular among time-poor or inexperienced cooks.
  9. Textural preferences
    The texture of a meat, whether chewy, tender, or crispy, can also influence its likability. Different individuals may have different personal preferences when it comes to the texture of cooked meat.

About this ranking

This is a community-based ranking of the most beloved meat. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or meat is missing, feel free to help improve the ranking!


  • 194 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each meat once every 24 hours. The rank of each meat is then calculated from the weighted sum of all up and down votes.


More information on most beloved meat

Meat has been a staple in human diets for centuries, with various types being consumed all over the world. From beef to pork, chicken to fish, the options are endless. However, when it comes to determining the most beloved meat, opinions can vary greatly. Some may argue that the rich flavor of beef is unparalleled, while others may prefer the versatility of chicken. Factors such as cultural traditions, personal preferences, and health concerns can all play a role in shaping one's favorite meat. Ultimately, the answer to this question is subjective and can differ depending on who you ask. At StrawPoll, we've gathered opinions from thousands of users to help shed some light on this topic. So, what do you think is the most beloved meat?

Share this article