The Most Delicious Type of Pasta: Exploring the Finest Italian Cuisines

Choose the type you think is the most delicious!

Author: Gregor Krambs
Jun 16, 2023 10:17 (Updated on Dec 5, 2023 06:22)
Welcome to StrawPoll, the ultimate destination for pasta lovers! We know there's nothing quite like twirling your fork around a steaming plate of the most delicious pasta, and we want to know which type truly satisfies your cravings. That's why we've cooked up a mouth-watering ranking of "What is the most delicious type of pasta?" for you to feast your eyes upon. Whether you're a fan of the classic spaghetti or you prefer the delicate ravioli, it's time to put your taste buds to the test and vote for your all-time favorite pasta. Think we've missed a delectable pasta option? No problem! Simply add your suggestion to the mix, and let the pasta-bilities unfold. So, roll up your sleeves, grab your fork, and dive into this scrumptious poll to help us determine the true pasta champion!

What Is the Most Delicious Type of Pasta?

  1. 1
    Spaghetti is a classic pasta shape that is versatile and pairs well with a variety of sauces.
    The Fila Spaghetti is a retro-style basketball shoe that combines a unique design with modern comfort features. It features a distinctive chunky silhouette with multiple overlays and intricate patterns on the upper, giving it a bold and eye-catching look. The shoe is known for its exceptional durability and excellent on-court performance.
    • Upper Material: Leather and synthetic overlays
    • Closure: Lace-up
    • Cushioning: EVA midsole for impact protection
    • Outsole: Rubber outsole with traction pattern
    • Collar: Padded collar for ankle support
  2. 2
    Penne is a tube-shaped pasta that holds onto sauce well and has a satisfying chewy texture.
    Penne is a tube-shaped pasta with ridges on the surface, making it perfect for capturing and holding onto sauces. It is typically made from durum wheat semolina and water, giving it a firm texture when cooked al dente. Penne is a popular choice in Italian cuisine and is enjoyed in various pasta dishes around the world.
    • Shape: Tube-shaped
    • Texture: Firm
    • Ridges: Present
    • Ingredients: Durum wheat semolina, water
    • Origin: Italy
  3. 3
    Linguine is a long, flat pasta that is perfect for seafood dishes and light sauces.
    Linguine is a type of pasta that originated in Italy and is characterized by its long, thin, and flat shape. The name 'linguine' means 'little tongues' in Italian, which reflects the pasta's resemblance to small, flat tongue-shaped ribbons. It is often associated with Italian coastal cuisine and is commonly served with seafood-based sauces.
    • Shape: Long, flat, and thin ribbons
    • Width: Approximately 4-6mm
    • Texture: Smooth and silky
    • Cooking Time: 8-10 minutes
    • Ideal Sauces: Seafood-based sauces, pesto, light cream-based sauces
  4. 4
    Rigatoni is a large, tubular pasta that is great for hearty sauces and baked dishes.
    Rigatoni is a type of pasta that originated in Italy. It is characterized by its large, ridged, and cylindrical shape. The word 'rigatoni' comes from the Italian word 'rigato,' which means 'ridged' or 'lined'. This pasta is known for its ability to hold sauce well, making it a popular choice in various Italian dishes.
    • Shape: Cylindrical
    • Ridges: Prominent
    • Size: Large
    • Texture: Smooth
    • Cooking Time: 8-12 minutes
  5. 5
    Fettuccine is a flat, ribbon-shaped pasta that is ideal for creamy sauces and rich flavors.
    Fettuccine is a long, flat pasta noodle that originated in Italy. It is made from egg and flour, giving it a rich and slightly chewy texture. Fettuccine has a similar shape to tagliatelle but is wider in width, measuring approximately 6-8 millimeters. This pasta is popular for its versatility, as it pairs well with a variety of sauces and ingredients. Fettuccine is commonly associated with classic Italian dishes such as Fettuccine Alfredo and Carbonara. It is best served al dente, cooked until it is tender yet still firm to the bite.
    • Shape: Flat
    • Width: 6-8 millimeters
    • Texture: Rich and slightly chewy
    • Ingredients: Egg and flour
    • Versatility: Pairs well with various sauces and ingredients
  6. 6
    Tortellini is small, stuffed pasta that is perfect for soups or served with a light sauce.
    Tortellini is a type of pasta that originates from the Emilia-Romagna region in Northern Italy. It is a small, ring-shaped pasta made from a delicate egg pasta dough. The dough is rolled thin and then cut into small circles, which are then folded around a filling of meat, cheese, or vegetables. The filling is traditionally made from a mixture of pork, prosciutto, and Parmigiano-Reggiano cheese.
    • Shape: Ring-shaped
    • Size: Small
    • Ingredients: Egg pasta dough, meat/cheese/vegetable filling
    • Origin: Emilia-Romagna, Italy
    • Common fillings: Pork, prosciutto, Parmigiano-Reggiano cheese
  7. 7
    Farfalle is also known as bowtie pasta, this fun shape is great for salads or served with a light sauce.
    Farfalle is a type of pasta commonly known as bow-tie pasta due to its distinct shape. It is made from durum wheat semolina and is characterized by its flat rectangles with ruffled edges, resembling a butterfly or a bow-tie. Farfalle has a tender yet firm texture and a slightly sweet and nutty flavor.
    • Size: Typically ranges from 3/4 inch to 1 inch in length
    • Shape: Flat rectangles with ruffled edges, resembling a bow-tie or butterfly
    • Texture: Tender yet firm
    • Flavor: Slightly sweet and nutty
    • Color: Pale yellow
  8. 8
    Orecchiette is a small, ear-shaped pasta that is perfect for hearty meat sauces.
    Orecchiette is a type of pasta originating from the Apulia region in southern Italy. Its name translates to 'little ears' in Italian, referring to its small, round, and concave shape. Orecchiette has a unique texture and flavor profile that sets it apart from other pasta varieties.
    • Shape: Small, round, and concave with a dented center resembling little ears.
    • Texture: Slightly chewy and firm when cooked al dente.
    • Ingredients: Typically made from durum wheat semolina and water.
    • Traditional Pairings: Orecchiette is often served with simple sauces like tomato, garlic, and olive oil, or with Apulia's classic vegetable-based sauce known as 'orecchiette con cime di rapa.'
    • Cooking Time: Boils in approximately 10-12 minutes.
  9. 9
    Pappardelle is a wide, flat pasta that is great for meaty sauces and bold flavors.
    Pappardelle is a type of pasta characterized by its wide, flat ribbons. Originating from Italy, specifically from Tuscany, this pasta is known for its silky texture and ability to hold thick and chunky sauces. Pappardelle is typically made from durum wheat flour and eggs, giving it a rich and luxurious taste.
    • Shape: Wide, flat ribbons
    • Origin: Italy, specifically Tuscany
    • Texture: Silky
    • Sauce Compatibility: Ideal for thick and chunky sauces
    • Ingredients: Durum wheat flour and eggs
  10. 10
    Ravioli is stuffed pasta pockets that can be filled with a variety of ingredients, making them a versatile and delicious choice.
    Ravioli is a type of pasta that is made by placing a filling, often consisting of cheese, meat, or vegetables, between two layers of thin pasta dough. The dough is then sealed to create individual pockets of pasta. Ravioli is known for its delicious taste and versatility in terms of filling options. It is often served with a sauce, such as marinara or alfredo, and can be enjoyed as a main course or a side dish.
    • Shape: Square or round
    • Size: Typically between 1 to 2 inches in diameter
    • Filling Varieties: Cheese (ricotta, mozzarella), meat (beef, pork, poultry), vegetables (spinach, pumpkin), seafood (lobster, shrimp)
    • Sauce Pairings: Marinara, alfredo, pesto, brown butter, sage-infused butter
    • Cooking Methods: Boiling, baking, sautéing

Missing your favorite type?


Ranking factors for delicious type

  1. Type of pasta
    Different pasta shapes have different textures and pair differently with sauces. The ideal pasta should complement the sauce and offer a pleasurable eating experience.
  2. Quality of ingredients
    High-quality ingredients, such as durum wheat semolina, fresh eggs (in egg pasta), and purified water, contribute to the taste and texture of pasta.
  3. Sauce pairing
    The interaction between pasta and sauce is crucial for a delicious dish. Pasta types should be ranked based on how well they hold and complement sauces, with factors like surface area and structure playing a role.
  4. Cooking technique
    The way pasta is cooked can have a significant impact on its taste. Perfectly al dente pasta should be firm yet tender, and neither too starchy nor too soft.
  5. Versatility
    A delicious pasta type should be versatile and able to adapt to various sauce types and flavors, such as tomato-based, creamy, or oil-based sauces.
  6. Nutritional value
    Health-conscious eaters might consider whole grain, high protein, and gluten-free pasta options, which offer a variety of health benefits and can still be delicious.
  7. Presentation
    Appearance can play a role in the overall perception of deliciousness. An attractive plate of pasta can enhance the eating experience.
  8. Traditional and regional recipes
    Some pasta types have storied histories and traditional preparation methods, contributing to the overall enjoyment of the dish.
  9. Texture
    The pasta's texture, which includes its smoothness, firmness, and "bite," can influence its deliciousness.

About this ranking

This is a community-based ranking of the most delicious type of pasta. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!


  • 164 votes
  • 10 ranked items

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Voting Rules

A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.


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More information on most delicious type of pasta

Pasta is a staple food in many cultures and has been a popular dish for centuries. There are countless variations of pasta, each with its own unique texture and flavor. From spaghetti to fettuccine, penne to rigatoni, and everything in between, it's no wonder that pasta is a favorite among food lovers worldwide. In this article, we're going to explore the most delicious types of pasta and find out what makes them so special. Whether you're a pasta aficionado or just looking to try something new, there's sure to be a pasta dish on this list that will make your mouth water.

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