The Most Overrated Thanksgiving Food: Ranking the Culinary Disappointments

Choose the food you think is the most overrated!

Author: Gregor Krambs
Updated on Apr 13, 2024 06:45
Welcome to StrawPoll, your ultimate hub for settling debates and discovering opinions! This Thanksgiving, let's talk turkey and discuss the most overrated Thanksgiving food. We know how Thanksgiving dinner brings out the best and the most controversial dishes, but it's time to put them to the test. Cast your vote from our smorgasbord of options, or suggest a dish you think is undeservedly stealing the spotlight. Will it be the infamous green bean casserole? Or perhaps that extra mound of stuffing? Join the feast of opinions, and let's carve out the truth as we rank the most overrated Thanksgiving food. Your vote matters, so dig in and share your thoughts!

What Is the Most Overrated Thanksgiving Food?

  1. 1

    Green bean casserole

    Dorcas Reilly
    This dish is often bland and lacks flavor. It's also high in calories and fat, making it an unappetizing choice for many people.
    Green bean casserole is a traditional American side dish typically served during Thanksgiving. It consists of green beans, cream of mushroom soup, and French fried onions, all baked together in a casserole dish. The dish is known for its rich and creamy texture, combined with the crispy topping of fried onions. It is often considered a classic comfort food and a staple at Thanksgiving tables across the country.
    • Main Ingredients: Green beans, cream of mushroom soup, French fried onions
    • Preparation Time: Approximately 10 minutes
    • Cooking Time: Around 25-30 minutes
    • Servings: 8-10 servings
    • Texture: Creamy and tender
    Green bean casserole in other rankings
  2. 2
    Many people prefer homemade cranberry sauce over the canned variety, which can be overly sweet and lacking in texture.
    Canned cranberry sauce is a commercially processed sauce made from cranberries that have been cooked, sweetened, and canned. It has a thick, gelatinous texture and a vibrant red color.
    • Ingredients: Cranberries, high fructose corn syrup, water
    • Texture: Thick, gelatinous
    • Color: Vibrant red
    • Consistency: Smooth
    • Packaging: Canned
  3. 3
    This dish is often too sweet and lacks flavor. The marshmallows add an unnecessary level of sweetness and can overpower the sweet potatoes.
    Sweet potato casserole with marshmallows is a Thanksgiving dish made from mashed sweet potatoes that are topped with a layer of sweet marshmallows and baked until golden brown. The contrasting textures of the creamy potatoes and gooey marshmallows provide a unique sensory experience.
    • Main ingredients: Sweet potatoes, marshmallows
    • Texture: Creamy, gooey
    • Flavor: Sweet
    • Preparation time: Approximately 30 minutes
    • Cooking time: Approximately 25-30 minutes
  4. 4
    While stuffing can be a delicious side dish, it is often overcooked and dry. It can also be high in calories and lacking in nutritional value.
    Stuffing is a traditional Thanksgiving dish that consists of a seasoned bread mixture typically cooked inside the turkey or separately as a side dish. It is a flavorful and hearty dish that adds depth to the Thanksgiving feast.
    • Bread type: Typically made with crusty bread such as white bread, cornbread, or sourdough.
    • Seasoning: Commonly flavored with a combination of herbs, such as sage, thyme, and rosemary, as well as onions and celery.
    • Variations: There are numerous regional and personal variations of stuffing, incorporating ingredients like sausage, chestnuts, apples, cranberries, or nuts.
    • Cooking method: Stuffing can be cooked inside the turkey, called stuffing, or separately in a casserole dish, called dressing.
    • Texture: The texture of stuffing can be moist or crispy, depending on the cooking method and individual preference.
  5. 5
    Pumpkin pie
    Peggy Greb · Public domain
    This classic dessert is often too sweet and lacking in depth of flavor. It can also be heavy and dense, making it a less appealing choice for many people.
    Pumpkin pie is a classic traditional dessert made with a smooth and creamy filling consisting of cooked pumpkin puree, eggs, sugar, and a blend of warm spices such as cinnamon, nutmeg, ginger, and cloves. The filling is poured into a crisp and buttery pie crust, then baked until set. It is known for its irresistible aroma, rich flavors, and velvety texture.
    • Preparation Time: Approximately 30 minutes
    • Cooking Time: Approximately 1 hour
    • Number of Servings: 8-10
    • Main Ingredients: Pumpkin puree, eggs, sugar, spices, pie crust
    • Popular Occasions: Thanksgiving, Christmas, fall and winter gatherings
    Pumpkin pie in other rankings
  6. 6
    While mashed potatoes are a staple of Thanksgiving dinner, they can be bland and lacking in flavor. They are also high in calories and can be heavy and starchy.
    Mashed potatoes are a classic Thanksgiving side dish made by boiling or steaming potatoes and then mashing them into a smooth and creamy consistency. They are often seasoned with salt, black pepper, butter, and milk or cream to enhance the flavor and texture.
    • Primary Ingredient: Potatoes
    • Preparation Method: Boiling or steaming
    • Consistency: Smooth and creamy
    • Seasonings: Salt, black pepper, butter, milk or cream
    • Common Additions: Gravy, cheese, herbs
    Mashed potatoes in other rankings
  7. 7
    While gravy can add flavor to many dishes, it is often too salty and lacking in depth of flavor. It can also be high in fat and calories.
    Gravy is a thick, savory sauce that has become an essential component of Thanksgiving feasts. It is typically made from the pan drippings of roasted meat, such as turkey or chicken, combined with flour or cornstarch and broth or stock. The result is a rich and flavorful sauce that is often poured over turkey, mashed potatoes, stuffing, and other Thanksgiving dishes, adding moisture and enhancing their taste.
    • Ingredients: Pan drippings, flour or cornstarch, broth or stock
    • Thickness: Varies depending on personal preference, ranging from thin to thick
    • Flavor: Savory, rich, and often seasoned with herbs and spices
    • Color: Ranges from light brown to deep brown depending on the drippings used
    • Usage: Typically poured over roasted turkey, mashed potatoes, stuffing, and other Thanksgiving dishes
  8. 8
    While turkey is the centerpiece of Thanksgiving dinner, it can be dry and lacking in flavor. It can also be difficult to cook properly, resulting in a less than stellar meal.
    Turkey is a large domesticated bird native to North America. It is widely regarded as a delicious and nutritious meat that is commonly consumed during special occasions such as Thanksgiving and Christmas. The turkey has a distinctive flavor and a tender texture when cooked properly. It has become a popular choice for meat lovers around the world.
    • Size: Adult turkeys can range in weight from 5 to 30 pounds, with males (toms) being larger than females (hens).
    • Habitat: Turkeys are adaptable birds found in a variety of habitats, including forests, grasslands, and agricultural areas.
    • Diet: Their natural diet consists of seeds, nuts, berries, insects, and occasionally small reptiles.
    • Lifespan: In the wild, turkeys typically live for 3 to 5 years, but domesticated turkeys can live up to 10 years.
    • Breeding: Turkeys are polygamous and have elaborate courtship displays. The female lays around 10 to 12 eggs and incubates them for about a month.
  9. 9
    While dinner rolls can be a tasty addition to any meal, they are often overrated and not worth the calories. They can also be dry and lacking in flavor.
    Dinner rolls are soft, fluffy bread rolls typically served during Thanksgiving. These small, round, and yeasty delights are often enjoyed as a side dish alongside the main Thanksgiving feast. The dinner rolls are known for their soft texture and slightly sweet taste, which pairs well with savory dishes.
    • Shape: Small and round
    • Texture: Soft and fluffy
    • Taste: Slightly sweet
    • Ingredients: Flour, yeast, butter, sugar, salt
    • Serving: Typically served warm
  10. 10
    Cornbread is a traditional Thanksgiving side dish, but it can be dry and lacking in flavor. It can also be high in calories and lacking in nutritional value.
    Cornbread is a traditional American bread made primarily with cornmeal. It is popular during Thanksgiving and is enjoyed as a side dish or as a base for stuffing. The bread has a rich golden color, a slightly crumbly texture, and a mildly sweet and savory taste.
    • Main ingredients: Cornmeal, flour, milk, eggs, and leavening agents
    • Texture: Slightly crumbly
    • Color: Golden
    • Taste: Mildly sweet and savory
    • Serving style: Served as a square or wedge-shaped slices

Missing your favorite food?


Ranking factors for overrated food

  1. Popularity
    The degree to which a particular food item is perceived as popular according to social, cultural, or even media references.
  2. Taste
    Personal and collective opinions about the taste of the Thanksgiving food might play a significant role in determining if it's overrated.
  3. Tradition
    Some Thanksgiving food might be considered necessary due to long-standing customs and traditions, but its actual enjoyment and importance could be questioned.
  4. Nutritional value
    The degree to which a Thanksgiving food is healthy and contributes to a balanced meal.
  5. Ease of preparation
    Difficulty and time taken to prepare the food compared to the satisfaction or enjoyment it provides are essential factors to consider. Overrated dishes may often be labor-intensive without contributing significantly to the overall enjoyment of the meal.
  6. Cost
    The cost-effectiveness of preparing the dish may also be a factor, as an overrated food may be expensive without offering a satisfactory return on flavors or enjoyability.
  7. Versatility and reusability
    Overrated dishes may not offer as many options for repurposing leftovers or serving to guests with various dietary preferences and restrictions.
  8. Aesthetic appeal
    Presentation, color, and overall look of the food might play a role in its perceived importance within the context of a Thanksgiving meal. Overrated dishes may look impressive but fall short on taste.

About this ranking

This is a community-based ranking of the most overrated Thanksgiving food. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 168 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


More information on most overrated thanksgiving food

Thanksgiving is a time for family, friends, and of course, food. It's a holiday that's celebrated with traditional dishes that have been passed down from generation to generation. However, not everyone loves every dish on the Thanksgiving table. In fact, some people find certain foods to be overrated. From canned cranberry sauce to sweet potato casserole, there are plenty of dishes that divide the Thanksgiving crowd. In this article, we're going to explore some of the most overrated Thanksgiving foods and find out why they fail to impress.

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