The Most Popular Cheese Recipe in America: Ranking the Crowd Favorite

Choose the cheese recipe you think is the most popular!

Author: Gregor Krambs
Updated on Apr 7, 2024 06:55
Welcome to StrawPoll, where your taste buds have a say! We're on a quest to discover America's most beloved cheese recipe, and we need your help! Cheese lovers, unite and cast your votes in our savory showdown featuring thousands of lip-smacking cheese-based dishes. From gooey mac 'n' cheese to scrumptious grilled cheese sandwiches, crispy mozzarella sticks to heavenly cheese fondue – we've got it all! Don't see your all-time favorite cheesy delight? Don't worry – you can suggest a missing option and let others join in on the delectable fun! So, what are you waiting for? Dive into this dairy-filled extravaganza and let the cheese wars begin!

What Is the Most Popular Cheese Recipe in America?

  1. 1
    This classic American dish is loved by all ages and is often served as a side dish or main course. Its creamy and cheesy flavor makes it a popular comfort food.
    Macaroni and Cheese is a beloved American cheese dish that combines cooked macaroni pasta with a creamy cheese sauce. It is a hearty and comforting dish that has become a staple in American cuisine.
    • Main Ingredients: Macaroni pasta, cheese (often cheddar or a mix of cheeses)
    • Cooking Method: Boiling the macaroni, making a cheese sauce, and baking or serving it as is
    • Variations: There are various regional and personal variations of macaroni and cheese, including adding breadcrumbs, bacon, or vegetables
    • Traditional vs. Boxed: While traditional macaroni and cheese involves making the cheese sauce from scratch, boxed versions with pre-made cheese powder or liquid cheese are also popular
    • Serving Style: Macaroni and cheese can be served as a main dish or as a side dish
    Macaroni and Cheese in other rankings
  2. 2
    A simple yet delicious recipe, the grilled cheese sandwich is a staple in American households. It is a quick and easy lunch or snack that can be customized with different types of cheese and bread.
    The Grilled Cheese Sandwich is a classic American dish that has become immensely popular. It is made by grilling or pan-frying slices of bread with various types of cheese melted between them, resulting in a warm and gooey sandwich. The sandwich is often cut into halves or quarters for easy consumption.
    • Bread type: Usually made with white bread, but can also be made with whole wheat, sourdough, or other bread varieties.
    • Cheese: Commonly made with American cheese, Cheddar, or a combination of both, but other types of cheese like Swiss, Gouda, or Mozzarella can be used.
    • Butter: Usually spread on the outer sides of the bread slices to create a crispy and golden crust upon grilling.
    • Optional Ingredients: Additional ingredients like sliced tomatoes, bacon, ham, or pickles can be added to enhance the flavor.
    • Cooking method: Traditionally cooked on a stovetop in a pan or skillet, but it can also be prepared using a sandwich press or an electric grill.
    Grilled Cheese Sandwich in other rankings
  3. 3
    The cheeseburger is an American classic and can be found on almost every fast-food menu. The combination of a juicy beef patty and melted cheese makes it an irresistible treat.
    The Cheeseburger at In-N-Out is a classic American favorite. It is a mouthwatering combination of a juicy beef patty topped with a slice of American cheese, fresh lettuce, sliced tomatoes, onions, and a spread of In-N-Out's signature sauce, all nestled between lightly toasted bun halves.
    • Beef Patty: 100% pure beef patty
    • Cheese: American cheese
    • Lettuce: Fresh lettuce
    • Tomatoes: Sliced tomatoes
    • Onions: Freshly sliced onions
  4. 4
    Pizza is one of the most popular foods in America, and cheese is an essential ingredient. Whether it's a classic Margherita or a loaded meat lover's pizza, the melted cheese on top is what makes it so delicious.
    Pizza is a popular Italian dish that has become a staple in American cuisine. It typically consists of a round, flat dough base topped with various ingredients and baked in an oven. The toppings often include tomato sauce, cheese, and a variety of meats, vegetables, and herbs. The combination of these flavors creates a savory and satisfying meal enjoyed by people of all ages.
    • Dough: A flattened round dough made from flour, water, yeast, salt, and sometimes olive oil.
    • Toppings: A variety of ingredients can be used, including tomato sauce, cheese (often mozzarella), meats (such as pepperoni, sausage, or ham), vegetables (like mushrooms, onions, or bell peppers), and herbs (such as basil or oregano).
    • Baking: Typically baked in a hot oven, reaching temperatures around 475°F (245°C), for a short period of time (usually 10-15 minutes).
    • Styles: There are various regional styles of pizza in America, with New York-style and Chicago-style being among the most famous. Each style has its own unique characteristics, such as the thickness of the crust, the proportion of toppings, and the cooking method.
    • Versatility: Pizza can be customized to suit individual preferences, allowing for countless topping combinations and variations. This versatility contributes to its popularity and widespread appeal.
  5. 5
    Quesadillas are a popular Mexican-American dish that features melted cheese sandwiched between two tortillas. They can be filled with a variety of ingredients, such as chicken, beef, or vegetables.
    Quesadillas are a popular bar food made from a tortilla filled with melted cheese and various additional ingredients, such as meat, vegetables, or beans. The tortilla is folded in half and toasted or grilled until the cheese is melted and the exterior is crispy. Quesadillas are typically served with salsa, guacamole, and sour cream for dipping.
    • Origin: Mexico
    • Main Ingredients: Tortilla, cheese, additional fillings
    • Cooking Method: Toasted or grilled
    • Serving Style: Folded in half
    • Texture: Crispy exterior, gooey melted cheese
  6. 6
    Nachos are a favorite snack food in America, especially at sporting events and movie theaters. The melted cheese sauce is a crucial component, and toppings such as jalapenos, salsa, and guacamole add extra flavor.
    Nachos are a popular appetizer in America consisting of tortilla chips topped with melted cheese and various toppings. This dish is typically served as an appetizer or snack in restaurants, bars, and sports venues.
    • Origin: Mexico, but popularized in America
    • Main ingredient: Tortilla chips
    • Cheese: Usually melted cheddar or nacho cheese
    • Toppings: Commonly include salsa, guacamole, sour cream, jalapenos, and black olives
    • Variations: Some variations include adding cooked meat like ground beef or shredded chicken
  7. 7
    Cheese dip is a popular appetizer in America, and there are many variations, such as queso blanco, spinach and artichoke, and buffalo chicken. It is often served with tortilla chips or vegetables for dipping.
    Cheese Dip is a popular American appetizer that is loved by cheese enthusiasts across the country. It is a creamy and indulgent sauce made primarily with melted cheese and other flavorful ingredients. The dip has a velvety texture and a rich, cheesy taste that makes it a crowd-pleasing favorite at parties and gatherings.
    • Cheese Varieties: Cheddar, Monterey Jack, or a combination of both are commonly used.
    • Ingredients: Apart from cheese, it often includes milk or cream, butter, sour cream, and sometimes additional flavorings like diced tomatoes, onions, or jalapenos.
    • Preparation Method: The cheese and other ingredients are melted together in a saucepan over low heat until smooth and creamy. The dip is typically served warm.
    • Serving Suggestions: Cheese Dip pairs well with an array of dippers such as tortilla chips, pretzels, crackers, or vegetables.
    • Variations: There are numerous regional and personal variations of the Cheese Dip recipe, some including ingredients like ground beef, salsa, or different types of cheeses.
  8. 8
    Cheesecake is a beloved dessert in America, and the creamy filling is made with cream cheese. It can be topped with various fruits or sauces, and there are countless variations, such as New York-style or chocolate.
    Cheesecake is a rich and creamy dessert made with a crust at the bottom and a smooth, velvety filling made primarily from cream cheese, eggs, sugar, and vanilla extract. The crust is usually made from crushed graham crackers or biscuit crumbs mixed with melted butter. The filling is then poured over the crust and baked until set. Cheesecake is known for its luscious texture and indulgent taste, with variations that can include fruit, chocolate, or caramel toppings.
    • Crust Base: Graham crackers or biscuit crumbs mixed with melted butter
    • Filling: Cream cheese, eggs, sugar, and vanilla extract
    • Texture: Smooth and velvety
    • Toppings: Variations include fruit, chocolate, or caramel toppings
    • Baking: Baked until set
  9. 9
    Fettuccine Alfredo
    Jorgehdezalonso · CC BY-SA 4.0
    Fettuccine Alfredo is a classic Italian-American dish that features a creamy sauce made with Parmesan cheese. It is often served with chicken or shrimp and is a favorite in Italian restaurants.
    Fettuccine Alfredo is a classic Italian pasta dish that has become immensely popular in America. It consists of freshly cooked fettuccine noodles smothered in a rich and creamy Alfredo sauce made from butter, Parmesan cheese, and heavy cream. The sauce is typically seasoned with garlic, salt, and pepper to add flavor to the dish. Fettuccine Alfredo is known for its indulgent and velvety texture, creating a satisfying and comforting meal for pasta lovers.
    • Main ingredients: Fettuccine noodles, butter, Parmesan cheese, heavy cream
    • Flavor profile: Rich, creamy, and buttery
    • Texture: Velvety and smooth
    • Seasonings: Garlic, salt, and pepper
    • Cuisine: Italian-American
    Fettuccine Alfredo in other rankings
  10. 10
    Cheese and crackers are a simple yet delicious snack that is perfect for parties and gatherings. There are many types of cheese and crackers to choose from, making it a versatile and customizable option.
    Cheese and Crackers is a classic American snack that consists of crackers paired with slices or chunks of cheese. This simple yet satisfying combination has been a staple at parties, gatherings, and picnics throughout the country. The creamy, savory cheese complements the crisp and crunchy texture of the crackers, creating a delicious and versatile snack that can be enjoyed on its own or paired with various toppings or spreads.
    • Cheese Varieties: Cheddar, Swiss, Monterey Jack, Brie, Gouda, and many more
    • Cracker Types: Saltine, Ritz, Triscuit, Wheat Thins, Club Crackers, and more
    • Serving Style: Platter or plate with arranged cheese and crackers
    • Accompaniments: Various toppings such as sliced fruits, cured meats, olives, jams, honey, or spreads like hummus or pâté
    • Occasions: Casual parties, cocktail hours, picnics, sports events, and as an appetizer or snack
    Cheese and Crackers in other rankings

Missing your favorite cheese recipe?


Ranking factors for popular cheese recipe

  1. Taste and flavor
    The flavor profile and overall taste of the cheese recipe should be suited to the general palate of Americans, meaning it should cater to a wide range of taste preferences.
  2. Consumer demand
    Popularity can be determined by the demand for the cheese recipe in restaurants, grocery stores, and in-home cooking.
  3. Popularity on social media
    The extent to which a cheese recipe is shared, liked, and discussed on social media platforms like Instagram, Facebook, and Pinterest can be an indication of its popularity.
  4. Regional and cultural influences
    Different regions in America may have specific cheese recipes that they are known for or that are more popular in that area, which can influence the overall popularity of the recipe in the country.
  5. Versatility and ease of preparation
    A popular cheese recipe should be relatively easy to prepare and versatile, meaning it can be used in various dishes and cuisines.
  6. Availability of ingredients
    Recipes using ingredients that are readily available and affordable will likely be more popular, as they can be easily recreated by home cooks.
  7. Health and nutritional value
    With an increasing focus on healthy eating and balanced diets, a popular cheese recipe should offer nutritional benefits and potentially cater to various dietary needs (e.g. vegetarian, gluten-free, or lactose-free).
  8. Media influence
    Coverage on cooking shows, food blogs, and celebrity chefs can significantly influence a recipe's popularity.
  9. Recognition in food and culinary awards
    The recipe may have won awards or been recognized in food competitions or best-of lists, solidifying its status as a popular cheese recipe.
  10. Timelessness
    A truly popular cheese recipe stands the test of time and remains a consistent favorite throughout changing trends and tastes.

About this ranking

This is a community-based ranking of the most popular cheese recipe in America. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Cheese recipe is missing, feel free to help improve the ranking!


  • 168 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Cheese recipe once every 24 hours. The rank of each Cheese recipe is then calculated from the weighted sum of all up and down votes.

More information on most popular cheese recipe in america

Cheese is a beloved ingredient in American cuisine, and there are countless cheese recipes that have gained popularity over the years. From classic mac and cheese to cheesy casseroles and pizzas, there is no shortage of delicious cheese-based dishes to choose from. With so many options available, it can be difficult to determine which cheese recipe is the most popular in America. That's where StrawPoll comes in – we've gathered data from thousands of polls to uncover which cheese recipe reigns supreme in the hearts and taste buds of Americans. Read on to discover the most popular cheese recipe in America and how it earned its spot at the top.

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