The Most Popular Dinner in England: A Ranking

Choose the dinner you think is the most popular!

Author: Gregor Krambs
Updated on Apr 15, 2024 07:01
Welcome to StrawPoll, where your opinion counts! We're on a quest to discover the ultimate English dinner, and we need your help. We've gathered a mouthwatering selection of the UK's most beloved dishes, and we're inviting you to take part in this delectable showdown. From the classic fish and chips to the hearty Sunday roast, this ranking will have your taste buds tingling with anticipation. So grab your knives and forks, and prepare to embark on a culinary adventure as you vote for your favorite English dinner or suggest a missing gem. Join the feast and let's uncover England's most popular dinner together!

What Is the Most Popular Dinner in England?

  1. 1
    45
    votes
    Fish and chips
    Andrew Dunn · CC BY-SA 2.0

    Fish and chips

    John Lees
    This dish is a British classic, consisting of battered fish and deep-fried chips. It is popular all over the country and can be found in almost every town and city.
    Fish and chips is a popular British meal consisting of battered and deep-fried fish (usually cod or haddock) served with thick-cut potato chips. It is typically accompanied by tartar sauce, mushy peas, and a sprinkle of salt and vinegar. The dish is known for its crispy and golden exterior, tender flaky fish inside, and soft melt-in-your-mouth chips.
    • Origin: United Kingdom
    • Main ingredients: Fish (cod or haddock), potato, batter
    • Serving temperature: Hot
    • Accompaniments: Tartar sauce, mushy peas
    • Texture: Crispy, tender, soft
    Fish and chips in other rankings
  2. 2
    28
    votes
    This traditional Sunday lunch is often served with roast potatoes, vegetables, and gravy. It is a comforting and hearty meal that is loved by many.
    Roast beef and Yorkshire pudding is a classic and beloved dish in England. It consists of a juicy and tender roast beef served with a crispy and fluffy Yorkshire pudding. The dish is typically accompanied by rich gravy made from the drippings of the roasted meat. It is a hearty and comforting meal that is often enjoyed as a traditional Sunday dinner with all the trimmings.
    • Main Ingredients: Roast beef, Yorkshire pudding
    • Preparation: The beef is seasoned and roasted until it is cooked to perfection, while the Yorkshire pudding batter is made by mixing flour, eggs, and milk. The batter is then poured into a hot pan with sizzling beef drippings and baked until it rises and becomes golden brown.
    • Serving Style: The roast beef is thinly sliced and served alongside a generous portion of Yorkshire pudding. It is often accompanied by roasted or steamed vegetables, such as potatoes, carrots, and peas. The dish is traditionally served with a flavorful gravy made from the pan drippings.
    • Flavor Profile: The roast beef is savory and rich in flavors from the herbs and spices used in its seasoning. The Yorkshire pudding is light, crispy on the outside, and soft on the inside. The combination of the tender beef, fluffy pudding, and savory gravy creates a satisfying and mouthwatering taste.
    • History: Roast beef has been a staple food in England for centuries, known for its association with the British cuisine. Yorkshire pudding, on the other hand, is believed to have originated in Yorkshire, England, dating back to the 18th century. It was initially served as a course before the main meal to fill up people.
    Roast beef and Yorkshire pudding in other rankings
  3. 3
    25
    votes
    Bangers and mash
    Qwerty Binary · CC BY-SA 3.0
    This dish consists of sausages and mashed potato, often served with onion gravy. It is a simple but tasty meal that is popular all over the UK.
    Bangers and mash is a traditional and popular dinner dish in England. It consists of sausages (bangers) served with mashed potatoes (mash), typically accompanied by onion gravy. The dish is known for its simplicity and hearty flavors, making it a comforting and satisfying meal.
    • Main Ingredients: Pork sausages, mashed potatoes, onion gravy
    • Sausages: Traditionally made with Cumberland sausages or pork sausages with herbs and spices
    • Mashed Potatoes: Creamy and smooth mashed potatoes, often seasoned with butter and milk
    • Onion Gravy: A rich and savory gravy made from caramelized onions, beef stock, and sometimes flavored with Worcestershire sauce
    • Accompaniments: Commonly served with peas or green vegetables like cabbage and carrots
    Bangers and mash in other rankings
  4. 4
    16
    votes
    This dish is made with minced lamb, vegetables, and mashed potato. It is a filling and comforting meal that is often served in pubs and restaurants.
    Shepherd's pie is a classic English dish consisting of a savory meat filling topped with a layer of mashed potatoes, baked until golden and crispy. It is a comforting and hearty meal that originated in the late 18th century.
    • Meat filling: Traditionally made with minced or diced lamb as the main protein, though variations with other meats like beef or turkey can also be found.
    • Vegetables: Commonly includes diced onions, carrots, and peas, which are sautéed and mixed with the meat.
    • Gravy: The meat and vegetables are usually coated in a rich, flavorful gravy made from stock or broth, thickened with flour or cornstarch.
    • Mashed potato topping: A generous layer of creamy mashed potatoes is spread on top of the meat and gravy mixture, which creates a golden crust when baked.
    • Baking: The assembled pie is baked in the oven until the mashed potato topping is nicely browned and the filling is bubbling.
    Shepherd's pie in other rankings
  5. 5
    12
    votes
    This is a popular Indian dish that has become a British favorite. It consists of marinated chicken in a creamy tomato-based sauce and is often served with rice or naan bread.
    Chicken tikka masala is a popular dish in England that originated from the Indian subcontinent. It consists of marinated and roasted chicken pieces served in a spiced, creamy tomato sauce. The dish is known for its rich flavor, combination of spices, and vibrant orange color.
    • Main ingredients: Chicken, yogurt, tomatoes, spices
    • Preparation: Chicken is marinated in a mixture of yogurt and spices, then roasted or grilled. A tomato-based sauce is prepared with onions, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and garam masala. The cooked chicken is added to the sauce and simmered to allow flavors to meld.
    • Serving style: Chicken tikka masala is typically served with rice or naan bread.
    • Spice level: The spiciness of the dish can vary, with some versions being mild and others being medium to hot.
    • Popular accompaniments: Raita (yogurt sauce), pickles, chutney
    Chicken tikka masala in other rankings
  6. 6
    12
    votes
    This is a hearty breakfast that includes bacon, eggs, sausages, beans, tomatoes, mushrooms, and toast. It is a popular weekend treat and is often served in cafes and hotels.
    A Full English breakfast is a hearty and traditional meal commonly served in England. It typically consists of a combination of fried, grilled, or roasted items such as eggs, bacon, sausages, baked beans, grilled tomatoes, fried mushrooms, and black pudding. It is usually accompanied by buttered toast or fried bread and a hot beverage like tea or coffee.
    • Eggs: Usually fried or scrambled
    • Bacon: Traditionally back bacon or streaky bacon
    • Sausages: Pork sausages, often flavored with herbs and spices
    • Baked Beans: Heinz baked beans are commonly used
    • Grilled Tomatoes: Fresh tomatoes cooked on a grill or under a broiler
  7. 7
    9
    votes
    Steak and kidney pie
    Hellahulla (Hellahulla) · CC BY-SA 4.0
    This is a savory pie made with beef steak, kidney, and gravy, all encased in a pastry shell. It is a filling meal that is often served with vegetables and potatoes.
    Steak and kidney pie is a classic savory pie that is a staple in English cuisine. It consists of tender chunks of beef steak and diced kidney, traditionally from a calf, cooked in a rich gravy and encased in a golden pastry crust. The flavors are hearty and comforting, making it a popular choice for a filling and satisfying dinner.
    • Main ingredients: Beef steak, kidney
    • Gravy: Rich and flavorful
    • Pastry crust: Golden and flaky
    • Texture: Tender and juicy meat in a firm crust
    • Seasoning: Commonly seasoned with salt, pepper, and herbs
  8. 8
    7
    votes
    This is similar to shepherd's pie, but is made with minced beef instead of lamb. It is a warming and comforting meal that is often served in pubs and restaurants.
    Cottage pie is a traditional English dish made with minced beef and vegetables, topped with a layer of mashed potatoes. It is typically baked until the potato topping becomes golden and slightly crispy. The creator of cottage pie is unknown, but it has been a popular dish in England for many centuries.
    • Main Ingredients: Minced beef, vegetables, mashed potatoes
    • Alternate Name: Shepherd's pie (made with minced lamb)
    • Origin: England
    • Dish Type: Savoury pie
    • Traditional Seasoning: Salt, pepper, Worcestershire sauce
  9. 9
    10
    votes
    Toad in the hole
    Robert Gibert · Public domain
    This is a dish made with sausages baked in a batter. It is often served with vegetables and gravy and is a comforting and filling meal.
    Toad in the hole is a traditional English dish consisting of sausages baked in a Yorkshire pudding batter. The name 'Toad in the hole' is derived from the way the sausages peek out of the batter, resembling toads poking their heads out of a hole.
    • Main ingredients: Sausages, batter
    • Traditionally served with: Onion gravy
    • Region: United Kingdom
    • Popularity: Popular in England
    • Typical sausages used: Pork sausages
  10. 10
    4
    votes
    Cornish pasty
    David Johnson [1] · CC BY-SA 3.0
    This is a pastry filled with meat, vegetables, and potatoes. It is a popular snack or lunchtime meal and is often eaten on the go.
    The Cornish pasty is a traditional baked good originating from Cornwall, England. It consists of a golden pastry shell filled with a savory mixture of diced beef, potatoes, onions, and sometimes swede (rutabaga) or turnip. The ingredients are seasoned with salt and pepper before being sealed within the pastry. The pasty is often crimped on one side, creating a distinctive D-shape. It's usually served hot and can be enjoyed as a main meal or a convenient on-the-go snack.
    • Pastry: Golden and flaky
    • Filling: Diced beef, potatoes, onions, and sometimes swede/turnip
    • Seasoning: Salt and pepper
    • Crimping: Distinctive D-shape with crimping on one side
    • Serving: Hot
    Cornish pasty in other rankings

Missing your favorite dinner?

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Ranking factors for popular dinner

  1. Popularity
    Consider the frequency with which a particular dish is consumed by people in England. This can be measured by survey data or by evaluating the popularity of dishes in restaurants, cafes, pubs, and takeaways.
  2. Accessibility
    The availability and ease of acquiring certain dishes will affect their popularity. Consider whether a dish can be easily prepared at home or if it is readily available in various types of eating establishments across the country.
  3. Cost
    The cost of a dish can influence its popularity. In general, more affordable dishes tend to be more popular, especially for regular consumption during dinner time.
  4. Nutritional value
    Health consciousness can affect a dish's popularity. Consider the overall nutritional value and balance of the dish, including the ingredients used and the manner in which it is prepared.
  5. Seasonality
    Seasonal availability of ingredients can impact the popularity of certain dishes. Certain dishes might be more popular during specific seasons, owing to the fresh availability of ingredients or the dish's association with a particular season or festivity.
  6. Social and demographic factors
    Different social and demographic groups may have varying preferences for certain dishes. Factors such as age, income, and cultural background may also influence the popularity of certain dinners in England.
  7. Media and marketing influence
    The visibility and promotion of certain dishes in the media and advertising can impact their popularity. Consider whether a dish has received strong endorsements or has been featured in popular food-related TV shows or magazines.
  8. Adaptability and versatility
    A popular dinner dish in England might be adaptable to different dietary needs or preferences, such as vegetarian or vegan diets, or be a dish that can be easily modified to accommodate different tastes and preferences. This factor can also contribute to a dish's popularity.

About this ranking

This is a community-based ranking of the most popular dinner in England. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or meal is missing, feel free to help improve the ranking!

Statistics

  • 1682 views
  • 168 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each meal once every 24 hours. The rank of each meal is then calculated from the weighted sum of all up and down votes.

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More information on most popular dinner in england

England is known for its rich culinary history and diverse cuisine, with influences from across the globe. When it comes to dinner, there are many popular dishes that are enjoyed by people all over the country. From classic British staples like fish and chips and shepherd's pie, to international favorites like curry and spaghetti bolognese, there is no shortage of delicious options to choose from. In recent years, there has been a growing trend towards healthier and more plant-based meals, with vegetarian and vegan options becoming increasingly popular. Additionally, there has been a renewed interest in traditional British cuisine, with many chefs and food writers celebrating the country's culinary heritage and reviving old recipes. Despite these changes, some classic dishes remain as popular as ever, such as the Sunday roast, a hearty meal of roasted meat, vegetables, and gravy that is typically eaten on Sundays with family and friends. Other popular dinners include steak and ale pie, chicken tikka masala, and lasagna. Ultimately, the most popular dinner in England is a matter of personal taste, and varies depending on factors such as region, cultural background, and individual preferences. However, one thing is for sure: with such a wide range of delicious options to choose from, there is something for everyone when it comes to dinner in England.

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