The Most Popular Dinner in Ireland: Exploring Irish Cuisine's Favourite Dish

Choose the dinner you think is the most popular!

Author: Gregor Krambs
Updated on Feb 28, 2024 06:00
Welcome to StrawPoll's exciting ranking of "What is the most popular dinner in Ireland?"! As the Emerald Isle is brimming with rich culinary traditions and mouthwatering dishes, we've set out on a quest to discover the nation's most beloved dinner. Will it be the hearty Irish Stew, the classic Fish and Chips, or perhaps the flavorful Shepherd's Pie? The choice is in your hands! Join thousands of fellow food aficionados as you vote for your favorite Irish dinner or suggest a scrumptious missing option that deserves a spot in this delicious battle. Don't miss your chance to champion your ultimate Irish meal and share your passion with the world. Let the gastronomic adventure begin and may the best dinner win!

What Is the Most Popular Dinner in Ireland?

  1. 1
    A traditional and hearty dish made with lamb or mutton, potatoes, carrots, and onions. It's a staple dish during the colder months and is often served with crusty bread.
    Irish Stew is a traditional dish in Ireland, known for its hearty and comforting flavors. It is a slow-cooked stew that typically combines meat, vegetables, and herbs in a rich broth.
    • Main ingredients: Lamb or mutton, potatoes, onions, carrots, herbs
    • Cooking method: Slow-cooked or simmered
    • Meat choice: Traditionally made with lamb or mutton, but sometimes made with beef or other meats
    • Potato choice: Traditionally made with floury potatoes like russet or Yukon Gold
    • Broth: Typically made with beef or lamb broth, sometimes with added Guinness or other stout beers
    Irish Stew in other rankings
  2. 2
    Fish and Chips
    Andrew Dunn · CC BY-SA 2.0
    A popular takeaway dish in Ireland, fish and chips are made with battered and fried white fish (usually cod or haddock) and served with thick-cut fries.
    Fish and Chips is a classic British dish consisting of fried fish fillets and chips (thick-cut fries). It is typically made with a white fish, such as cod or haddock, dipped in a batter made of flour and water or beer. The fish is then deep-fried until golden and crispy. The chips are also deep-fried until they have a crispy exterior and a soft interior. Fish and Chips is often served with salt and vinegar, as well as tartar sauce or ketchup for dipping. It is a popular take-away food and a staple of British cuisine.
    • Main Ingredients: White fish fillets, potatoes (for chips)
    • Batter: Made with flour, water or beer
    • Cooking Method: Deep-fried
    • Serving Style: Take-away (often wrapped in newspaper)
    • Condiments: Salt, vinegar, tartar sauce, ketchup
    Fish and Chips in other rankings
  3. 3
    A classic comfort food dish made with ground beef or lamb, vegetables, and topped with mashed potatoes.
    Shepherd's Pie is a classic British savory dish that consists of a flavorful meat filling topped with a layer of mashed potatoes, baked to perfection. It is a popular alternative to turkey on Thanksgiving due to its comforting and hearty nature.
    • Origin: United Kingdom
    • Traditional main ingredient: Lamb
    • Modern variations may use: Beef, chicken, or vegetarian substitutes
    • Meat filling: Combination of ground meat, onions, vegetables, and herbs
    • Topping: Mashed potatoes, often with grated cheese
    Shepherd's Pie in other rankings
  4. 4
    Bangers and Mash
    Qwerty Binary · CC BY-SA 3.0
    A dish made with sausages (bangers) and mashed potatoes, often served with onion gravy.
    Bangers and Mash is a classic British dish consisting of sausages (bangers) served with mashed potatoes (mash) and usually accompanied by onion gravy. It is a hearty and comforting meal that is widely enjoyed in Britain.
    • Main ingredients: Sausages, mashed potatoes, onion gravy
    • Typical serving style: Plated
    • Region of origin: United Kingdom
    • Popular variations: Vegetarian sausages, caramelized onion gravy
    • Serving temperature: Hot
    Bangers and Mash in other rankings
  5. 5
    A rich and flavorful stew made with beef, vegetables, and Guinness stout.
    Beef and Guinness Stew is a traditional Irish dish made with tender beef, vegetables, and a rich Guinness stout gravy. It is a comforting and hearty stew that is slow-cooked to perfection, resulting in tender and flavorful meat. The use of Guinness stout adds a unique depth of flavor and a rich, dark color to the stew.
    • Main ingredients: Beef, vegetables, Guinness stout
    • Cooking method: Slow-cooked
    • Flavor profile: Rich and savory
    • Texture: Tender beef and soft vegetables
    • Color: Dark brown
  6. 6
    A Dublin specialty made with sausages, bacon, potatoes, and onions, all simmered together in a broth.
    Coddle is a traditional Irish dish that is considered one of the most popular dinner options in Ireland. It is a hearty stew-like meal made with simple ingredients such as sausages, bacon, potatoes, and onions. Coddle is typically slow-cooked and allows the flavors to blend together, resulting in a delicious and comforting dish.
    • Main Ingredients: Sausages, bacon, potatoes, onions
    • Cooking Method: Slow-cooked
    • Flavor Profile: Hearty, savory
    • Texture: Soft, tender
    • Serving Temperature: Hot
  7. 7
    A traditional Irish dish made with boiled bacon, potatoes, and cabbage.
    Bacon and Cabbage is a traditional Irish dish that consists of boiled bacon joint and cabbage cooked together. It is a popular dinner option in Ireland, known for its simplicity and comforting flavors.
    • Main Ingredients: Bacon joint, cabbage
    • Cooking Method: Boiling
    • Traditional Dish: Yes
    • Serving Temperature: Hot
    • Preparation Time: Approximately 2 hours
  8. 8
    A type of Irish potato pancake made with grated potatoes, flour, and buttermilk.
    Boxty is a traditional Irish dish that is popularly consumed as a dinner option. It is a type of potato pancake made from a mixture of raw and mashed potatoes, flour, and buttermilk or milk. The mixture is often seasoned with salt and pepper to enhance the flavor. The pancake is typically fried on a griddle until golden brown on both sides. Boxty has a crispy outer texture with a soft and tender center.
    • Ingredients: Potatoes, flour, buttermilk or milk, salt, pepper
    • Cooking Method: Fried on a griddle
    • Texture: Crispy outer texture with a soft and tender center
    • Shape: Flat round or oval shape
    • Serving Options: Can be served as a side dish, a main course with toppings/fillings, or as part of an Irish breakfast
  9. 9
    A dish made with mashed potatoes, kale or cabbage, and onions, often served as a side dish.
    Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. It is often served as a side dish or as the main course for dinner. The creamy texture of the potatoes combined with the slightly bitter flavor of the cabbage or kale creates a delicious and comforting dish. Colcannon is a popular choice during St. Patrick's Day celebrations and other festive occasions in Ireland.
    • Main ingredients: Potatoes, cabbage or kale
    • Preparation method: Boiling the potatoes and cabbage or kale separately, then mashing them together with butter, milk, and seasoning
    • Variations: Some variations include adding chopped onions, scallions, or bacon to the mixture
    • Serving: Typically served hot as a side dish with meat or as a main course with additional vegetables
    • Texture: Smooth and creamy
  10. 10
    A type of bread made with flour, baking soda, and buttermilk, often served with butter and jam.
    Irish Soda Bread is a traditional bread in Ireland, known for its distinctive texture and flavor. It is a quick bread that is leavened with baking soda instead of yeast, giving it a dense and slightly crumbly consistency. The bread typically has a crusty exterior and a soft interior, making it a versatile and delicious choice for any meal.
    • Type of Bread: Quick bread
    • Leavening Agent: Baking soda
    • Texture: Dense and slightly crumbly
    • Crust: Crusty exterior
    • Interior: Soft

Missing your favorite dinner?


Ranking factors for popular dinner

  1. Traditional dishes
    Irish cuisine is famous for its traditional dishes, such as Irish Stew, Bacon and Cabbage, or Shepherd's Pie. These dishes are deeply rooted in Irish culture and are often preferred by locals and visitors alike.
  2. Popularity among locals
    Consider how often the dish is consumed by locals in their daily lives. This will give you a sense of the general acceptance and popularity of the dish among the Irish population.
  3. Popularity among tourists
    Take into account the popularity of the dish among tourists visiting Ireland, as this may be an indicator of its appeal and deliciousness.
  4. Ingredients and flavours
    Popular dishes usually have a unique and appealing taste, using locally sourced ingredients that are representative of Irish cuisine.
  5. Cultural significance
    The dish should hold some cultural significance within Irish history and cultural traditions.
  6. Customizability
    The dish should be somewhat customizable to cater to different dietary preferences and requirements (such as vegetarian, vegan, or gluten-free options), making it widely appealing to different tastes and needs.
  7. Presentation and visual appeal
    A good dish should not only taste good but also look visually appealing, which can contribute to its popularity.
  8. Reputation and reviews
    Consider the reputation of the dish among foodie circles and online reviews. A dish with consistently positive reviews and a well-regarded reputation is likely to be popular among locals and tourists alike.

About this ranking

This is a community-based ranking of the most popular dinner in Ireland. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or meal is missing, feel free to help improve the ranking!


  • 133 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each meal once every 24 hours. The rank of each meal is then calculated from the weighted sum of all up and down votes.

More information on most popular dinner in ireland

When it comes to hearty and comforting meals, Irish cuisine has a lot to offer. From traditional stews to seafood dishes, the Irish have a rich culinary history that has been influenced by various cultures and ingredients over the years. But what is the most popular dinner in Ireland? According to a recent StrawPoll, the winner by a clear margin is the classic dish of fish and chips. This beloved meal consists of battered and fried fish (usually cod or haddock) served with chips (thick-cut fries) and often accompanied by mushy peas or tartar sauce. It's not hard to see why this dish has become a staple in Irish pubs and restaurants, as it's both filling and delicious. Other popular dinner options in Ireland include traditional stews like Irish stew or coddle, which are made with meat, potatoes, and vegetables. Seafood dishes like Dublin Bay prawns or smoked salmon are also enjoyed by many, particularly in coastal areas. And of course, there's always the option of a good old-fashioned roast dinner, complete with roast beef or lamb, vegetables, and gravy. Whether you're a fan of fish and chips or prefer something a bit more hearty, there's no denying that Irish cuisine has a lot to offer in terms of delicious and comforting dinners. So why not try out some of these popular options for yourself and see what all the fuss is about?

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