The Most Popular Dip in Mexico: Exploring the Mexican Cuisine's Beloved Dips

Choose the dip you think is the most popular!

Author: Gregor Krambs
Updated on Apr 19, 2024 07:00
Welcome to StrawPoll, the ultimate hub for all your polling needs! We're thrilled to present our latest ranking: "What is the most popular dip in Mexico?" It's time to dive into the world of zesty flavors and tantalizing textures to determine the champion of Mexican dips. With thousands of polls and rankings on a plethora of topics, StrawPoll is your go-to destination for settling debates, satisfying curiosity, and uncovering hidden gems. So, let your taste buds do the talking and vote for your favorite dip, or suggest a missing option that deserves to be in the spotlight. Will the creamy allure of guacamole reign supreme, or will the smoky kick of chipotle salsa steal the show? The power is in your hands (and mouth) – join the fiesta, cast your vote, and let's spice up this ranking together!

What Is the Most Popular Dip in Mexico?

  1. 1
    Made from mashed avocados, onions, tomatoes, cilantro, lime juice, and salt, guacamole is a classic Mexican dip that is loved by people all around the world. It is often served with tortilla chips, vegetables or used as a topping for tacos, burritos, or nachos.
    Guacamole is a creamy and delicious topping made from mashed avocados seasoned with various ingredients. It is a popular Mexican condiment that adds a rich and flavorful element to tacos and other dishes.
    • Main ingredient: Avocado
    • Texture: Creamy and smooth
    • Color: Vibrant green
    • Seasoning: Lime juice, salt, onion, garlic, cilantro, tomato
    • Usage: Condiment, dip
  2. 2
    Salsa is a spicy tomato-based sauce that is a staple in Mexican cuisine. It is made from a combination of tomatoes, onions, peppers, cilantro, lime juice, and salt. Salsa can be mild or spicy, depending on the type of peppers used. It is often served with chips or used as a topping for tacos, burritos, or quesadillas.
    Salsa is a popular topping used in tacos, known for adding a burst of flavor and spice to the dish. It is a sauce typically made from a combination of tomatoes, onions, peppers, and various herbs and spices. Salsa can range from mild to hot, depending on the types and amount of chili peppers used. It is often served cold or at room temperature.
    • Ingredients: Tomatoes, onions, peppers, herbs, and spices
    • Flavor: Spicy, tangy, and sometimes sweet
    • Consistency: Chunky or smooth, depending on preference
    • Varieties: Salsa roja (red), salsa verde (green), pico de gallo (fresh salsa)
    • Heat Level: Ranges from mild to extremely hot
  3. 3
    Queso dip
    Number55 · CC BY 3.0
    Queso dip is a cheese-based dip that is popular in Mexico and the United States. It is made from melted cheese, milk, and spices. The cheese used can be a variety of types, including cheddar, Monterey Jack, or queso blanco. It is often served with tortilla chips or used as a topping for nachos.
    Queso dip is a creamy, melted cheese dip that has gained popularity as a favorite chip dip. It is typically made from a blend of melted cheese, often cheddar or monterey jack, combined with various spices, herbs, and sometimes vegetables. Queso dip has a smooth and gooey texture and a rich, savory flavor.
    • Cheese Type: Cheddar or Monterey Jack
    • Texture: Smooth and gooey
    • Flavor: Rich and savory
    • Ingredients: Melted cheese, spices, herbs, and sometimes vegetables
    • Serving Temperature: Hot or warm
    Queso dip in other rankings
  4. 4
    Bean dip is a creamy dip made from mashed beans, spices, and cheese. It is often served with tortilla chips or used as a topping for nachos. Black beans and refried beans are the most commonly used beans in this dip.
    Bean dip is a creamy and flavorful dip made primarily from mashed or pureed beans, often combined with other ingredients. It is typically served cold or at room temperature and is a popular choice for dipping chips or vegetables. The dip has a smooth and velvety texture, with a rich and savory taste that is enhanced by various spices and seasonings.
    • Flavor: Rich, savory
    • Main Ingredients: Beans (commonly pinto or black beans), spices, seasonings
    • Texture: Creamy, smooth
    • Serve Temperature: Cold or room temperature
    • Cuisine: Mexican-inspired
    Bean dip in other rankings
  5. 5
    Pico de gallo
    Hajor · CC BY-SA 2.0
    Pico de gallo is a fresh salsa made from chopped tomatoes, onions, cilantro, and lime juice. It is often served with tortilla chips or used as a topping for tacos, burritos, or quesadillas.
    Pico de gallo in other rankings
  6. 6
    Chile con queso is a spicy cheese dip made from melted cheese, diced green chiles, and spices. It is often served with tortilla chips or used as a topping for nachos.
    Chile con queso is a popular dip in Mexico made with melted cheese and chili peppers. It combines the creamy and gooey texture of melted cheese with the spicy kick of chili peppers, creating a flavorful and addictive dip that is loved by many. The cheese used can vary, but commonly used options include Monterrey Jack, cheddar, or a blend of both. The chili peppers added to the dip can be fresh or canned, typically including jalapenos or green chilies. This dip is often served warm with tortilla chips or as a topping for dishes like tacos or nachos.
    • Cheese Type: Monterrey Jack or Cheddar (or a blend of both)
    • Chili Peppers: Jalapenos or Green chilies
    • Texture: Creamy, gooey
    • Serving Temperature: Warm
    • Common Accompaniments: Tortilla chips, tacos, nachos
  7. 7
    Crema is a Mexican-style sour cream that is often used as a dip or a topping for tacos and other Mexican dishes. It is made from heavy cream, buttermilk, and lime juice. It has a tangy, slightly sweet flavor that pairs well with spicy foods.
    Crema is a popular dip in Mexico that is characterized by its creamy and tangy flavor. It is often used as a topping or accompaniment for various Mexican dishes. The dip has a smooth and velvety texture, which makes it easy to spread or drizzle over other foods. Crema is known for its rich and savory taste that adds a delightful touch to any dish it is paired with.
    • Flavor: Creamy and tangy
    • Texture: Smooth and velvety
    • Usage: Topping or accompaniment for dishes
    • Origin: Central regions of Mexico
    • Common ingredients: Cream, lime juice, salt
  8. 8
    Mole sauce
    AlejandroLinaresGarcia · CC BY-SA 3.0
    Mole sauce is a thick, flavorful sauce made from a blend of chili peppers, nuts, spices, and chocolate. It is often used as a dip for vegetables or as a topping for enchiladas or chicken. There are many different types of mole, each with its unique flavor profile.
    Mole sauce is a rich and complex traditional Mexican dip. It is known for its thick and velvety texture, deep brown color, and a unique blend of savory, sweet, and spicy flavors. Mole sauce is often used as a dip for meat, poultry, or vegetables, and it is a staple in Mexican cuisine.
    • Key Ingredients: Mole sauce typically includes a variety of ingredients such as chili peppers, chocolate, nuts, seeds, dried fruits, spices, and herbs.
    • Texture: Mole sauce has a thick and smooth consistency.
    • Color: Mole sauce is renowned for its deep brown color, although there are also green and yellow variations.
    • Flavor Profile: Mole sauce combines savory, spicy, and sweet flavors in a harmonious balance. It can have smoky, earthy, nutty, and slightly bitter notes.
    • Pronunciation: Mole (pronounced moh-leh)
  9. 9
    Chipotle sauce is a smoky, spicy sauce made from chipotle peppers, vinegar, and spices. It is often used as a dip for vegetables or as a topping for tacos or burritos.
    Chipotle sauce is a popular dip in Mexico made from smoked and dried jalapeno peppers, known as chipotle peppers. It has a rich, smoky flavor with a moderate level of spiciness. The sauce is typically creamy in texture, often made with a base of mayonnaise or sour cream and can be mixed with various ingredients to enhance its taste and versatility.
    • Ingredient: Smoked and dried jalapeno peppers (chipotle peppers)
    • Flavor: Rich, smoky
    • Heat Level: Moderate
    • Texture: Creamy
    • Base: Mayonnaise or sour cream
  10. 10
    Charro beans are a hearty bean dip made from pinto beans, bacon, onions, and spices. It is often served with tortilla chips or used as a topping for nachos. Charro beans are a popular dish in Mexican cuisine and are often served as a side dish with meals.
    Charro beans, also known as cowboy beans, is a popular dip in Mexico. It is a savory stew made primarily with pinto beans and seasoned with various ingredients. The dish gets its name from the traditional Mexican cowboys known as 'Charros' who were known to prepare this hearty dish during their travels on the ranches and in the countryside.
    • Beans: The main ingredient of Charro beans is pinto beans, which are commonly used in Mexican cuisine.
    • Meat: Charro beans are usually cooked with pork, such as bacon, chorizo, or pork belly, to add a rich and smoky flavor.
    • Vegetables: Onions, garlic, tomatoes, and sometimes peppers are commonly used to enhance the flavor of the dish.
    • Spices and Seasonings: Various spices like cumin, oregano, and chili powder are added to give the beans a distinctive taste.
    • Broth or Stock: Charro beans are typically cooked in a flavorful broth or stock, which enhances the overall taste and texture.

Missing your favorite dip?


Ranking factors for popular dip

  1. Cultural significance
    The dip should have a strong connection to Mexican history, traditions, and culinary heritage.
  2. Widespread availability
    The dip should be readily available and commonly consumed throughout Mexico, in both urban and rural areas and across various socio-economic classes.
  3. Frequency of consumption
    The dip should be consumed regularly by a large portion of the Mexican population, either as a daily staple or during special occasions and celebrations.
  4. Variety
    The dip should be versatile and easily adaptable to different ingredients, regions, and individual tastes, showcasing the rich diversity of Mexican cuisine.
  5. Taste and appeal
    The dip should have a universally appealing taste, satisfying both locals and tourists alike.
  6. Authenticity
    The dip should be an authentic representation of Mexican food culture, rather than a foreign or fusion adaptation.
  7. Preparation methods
    The dip's preparation should involve traditional Mexican cooking techniques, ingredients, and equipment.
  8. Culinary influence
    The dip should have a significant influence on Mexican cuisine, with its ingredients and preparation techniques featured prominently in other dishes and recipes.
  9. Health and nutritional benefits
    The dip should offer some health and nutritional benefits in line with the Mexican diet and food culture.
  10. Origin
    The dip should have a connection to a specific region or area of Mexico, or be associated with a particular culture or indigenous group within the country.

About this ranking

This is a community-based ranking of the most popular dip in Mexico. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or dip is missing, feel free to help improve the ranking!


  • 140 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each dip once every 24 hours. The rank of each dip is then calculated from the weighted sum of all up and down votes.

More information on most popular dip in mexico

Mexico is known for its delicious cuisine, with a range of flavors and spices that tantalize the taste buds. And when it comes to dips, Mexican cuisine boasts some of the most flavorful and popular options in the world. From creamy guacamole to spicy salsa, there's no shortage of choices when it comes to dips in Mexico. In fact, dips are an integral part of Mexican cuisine, with many meals being served with a variety of dips to complement the flavors of the dishes. So, what is the most popular dip in Mexico? Let's take a closer look.

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