The Most Popular Dish in Uganda: A Tantalizing Culinary Delight

Choose the Dish you think is the most popular!

Author: Gregor Krambs
Jun 16, 2023 10:18 (Updated on Dec 1, 2023 11:16)
Welcome to StrawPoll, your ultimate destination for voicing your opinions and discovering the best of the best! Today, we invite you to embark on a mouthwatering journey to the heart of Uganda, as we rank the most popular dishes in this culturally rich country. From tantalizing stews to scrumptious snacks, there's a world of flavors waiting to be savored - and we need your help to determine the ultimate winner! So, if you're a foodie with a hankering for Ugandan cuisine, or simply curious about the culinary delights that await you in this fascinating land, join us in our quest to uncover the crème de la crème of Uganda's finest dishes. Cast your vote now or suggest a hidden gem we may have missed, and let's create the ultimate feast for our taste buds, together!

What Is the Most Popular Dish in Uganda?

  1. 1
    Matoke is the most popular dish in Uganda. It is a staple food made from steamed and mashed green bananas. It is usually served with a meat stew or groundnuts sauce.
    Matoke is a traditional dish from Uganda made primarily from green bananas. The bananas are peeled, steamed, and mashed into a smooth consistency. It is a staple food in Uganda and often served with various accompaniments such as stews, meats, or vegetables.
    • Main ingredient: Green bananas
    • Preparation method: Steaming and mashing
    • Consistency: Smooth and thick
    • Texture: Soft and slightly sticky
    • Flavor: Mild and slightly sweet
  2. 2
    Ugali is a type of cornmeal porridge that is popular across Africa. In Uganda, it is often eaten with meat or vegetable stews.
    Ugali is a staple dish in Uganda, commonly consumed for both lunch and dinner. It is a thick, stiff porridge made from maize flour (cornmeal) and water. The texture is similar to polenta or grits, but it is typically denser and less creamy. Ugali is often served alongside various stews, curries, or sautéed vegetables.
    • Ingredients: Maize flour, water
    • Consistency: Thick and stiff
    • Serving Style: Typically served in portions or scoops
    • Texture: Similar to polenta or grits
    • Flavor: Mild and neutral, complements other dishes
  3. 3
    Luwombo is a traditional Ugandan dish made from meat or fish, wrapped in banana leaves and steamed. It is usually served with matoke or rice.
  4. 4
    Rolex is a popular street food in Uganda. It is a chapati rolled up with eggs, vegetables, and sometimes meat.
    Rolex is a renowned luxury watch brand known for its exceptional quality and enduring reliability. With a reputation built on precision, craftsmanship, and timeless elegance, Rolex watches are highly sought after by collectors and enthusiasts worldwide.
    • Water Resistance: Varies by model, with many being water-resistant to at least 100 meters
    • Automatic Movement: Most Rolex watches are powered by self-winding automatic movements
    • COSC Certification: Many Rolex models are officially certified chronometers by COSC
    • Oyster Case: Rolex's patented Oyster case design provides exceptional durability and waterproofness
    • Perpetual Rotor: Rolex introduced the first Perpetual rotor, revolutionizing automatic watch movements
  5. 5
    Groundnut Stew
    Nicolas PHULPIN · CC BY-SA 4.0
    Groundnut stew is a peanut-based soup that is popular in Uganda. It usually contains vegetables and meat, and is served with rice or matoke.
    Groundnut Stew is a traditional dish in Uganda that is highly regarded for its rich and hearty flavors. It is a thick and creamy stew made from groundnuts (peanuts) which are ground into a peanut paste and cooked with various ingredients.
    • Ingredients: groundnuts, onions, tomatoes, garlic, ginger, spices, vegetables (such as eggplant, carrots, and bell peppers), meat or fish (optional)
    • Preparation Method: 1. Groundnuts are roasted and ground into a fine paste. 2. Onions, tomatoes, garlic, and ginger are sautéed until fragrant. 3. Groundnut paste is added along with water or broth to create a thick base. 4. Vegetables and meat/fish are added and simmered until cooked through. 5. Spices are added for flavor. 6. The stew is simmered for some time to allow the flavors to meld together.
    • Texture: Thick and creamy
    • Flavor Profile: Rich and nutty with a combination of savory, sweet, and spicy notes
    • Customization: Can be made with various types of meat or fish, and a variety of vegetables can be added
  6. 6
    Chapati is a type of flatbread that is popular in Uganda. It is usually made from wheat flour and served with stews or curries.
    Chapati is a popular dish in Uganda that is a type of flatbread.
    • Ingredients: Chapati is typically made from whole wheat flour, water, oil, and salt.
    • Preparation: The dough is made by mixing the ingredients and then divided into small balls. Each ball is rolled out into a thin round shape and cooked on a flat griddle or pan.
    • Texture: Chapati has a soft and flaky texture.
    • Taste: Chapati has a mild and slightly buttery taste.
    • Uses: Chapati is commonly eaten as a staple food, served with various dishes such as stews, curries, or eaten on its own.
  7. 7
    Kikomando is a popular street food in Uganda. It is a mixture of beans and fried plantains, served with chapati or cassava chips.
    Kikomando is a popular street food dish in Uganda. It is a simple yet delicious combination of chapati (an unleavened flatbread) and beans. The creator of Kikomando is not known specifically, as it is a common and widely enjoyed dish across the country.
    • Main Ingredients: Chapati, beans
    • Preparation: Chapati is cooked and then cut into small pieces. Beans are usually boiled or stewed separately, often with onions and tomatoes, and seasoned with various spices.
    • Serving: Chapati pieces are typically served alongside a generous portion of beans, either on a plate or wrapped in a banana leaf or paper.
    • Flavor Profile: Kikomando offers a combination of soft and chewy chapati with the hearty and flavorful beans, creating a savory and satisfying taste.
    • Textural Contrast: The softness of the chapati complements the creamy texture of the beans, providing a pleasant contrast.
  8. 8
    Nyama Choma is a grilled meat dish that is popular across East Africa. In Uganda, it is usually made with goat or beef and served with ugali or matoke.
    Nyama Choma is a popular dish in Uganda known for its flavorful grilled meat. It is a traditional East African dish often prepared during special occasions and gatherings.
    • Meat Type: Typically, Nyama Choma is made using beef, goat, or chicken.
    • Marination: The meat is marinated in a mixture of spices, including salt, garlic, ginger, chili, and occasionally lemon juice.
    • Grilling Style: The meat is grilled over an open flame or charcoal, giving it a smoky and charred flavor.
    • Cuts of Meat: Nyama Choma can be made using various cuts of meat, such as ribs, steaks, or skewered chunks.
    • Accompaniments: It is often served with traditional sides like ugali (maize porridge), sukuma wiki (collard greens), or kachumbari (tomato and onion salad).
  9. 9
    Mandazi is a type of sweet fried bread that is popular in Uganda. It is often eaten for breakfast or as a snack.
    Mandazi is a popular dish in Uganda that is enjoyed as a snack or breakfast item. It is a type of fried bread that is often sweet and fluffy in texture. The dough is usually made with flour, sugar, yeast, milk, and spices such as cardamom or nutmeg. The dough is kneaded, rolled out, and cut into various shapes, typically triangles or rectangles, before being deep-fried until golden brown. Mandazi is often served with tea or enjoyed on its own.
    • Shape: Triangular or rectangular
    • Texture: Sweet and fluffy
    • Ingredients: Flour, sugar, yeast, milk, cardamom or nutmeg
    • Preparation: Kneading, rolling out, cutting, and deep-frying
    • Typical mealtime: Snack or breakfast
  10. 10
    Posho is a type of cornmeal porridge that is similar to ugali. It is also eaten with stews or curries.
    Posho, also known as ugali or pap, is a popular dish in Uganda. It is a staple food made from maize flour and water, cooked to a thick porridge-like consistency. Posho is typically served as a side dish with various stews, sauces, or vegetables.
    • Main ingredient: Maize flour
    • Consistency: Thick porridge-like
    • Alternate names: Ugali, Pap
    • Serving method: Side dish
    • Accompaniments: Stews, sauces, vegetables

Missing your favorite Dish?


Ranking factors for popular dish

  1. Cultural significance
    Consider how important the dish is to the local people, how it reflects their traditions, and if it's eaten during specific occasions or events.
  2. Frequency of consumption
    Assess how often the dish is consumed by the majority of the population, whether it is eaten daily or reserved for special occasions.
  3. Availability
    Take into account how easily the dish can be found across Uganda, whether it is accessible in urban and rural areas, as well as in restaurants and street food stalls.
  4. Affordability
    Evaluate the cost of the dish and if it is accessible to people of different socio-economic classes.
  5. Taste preference
    Gauge how well-loved the dish is in terms of taste and flavor, as perceived by locals and tourists alike.
  6. Ingredients and preparation
    Consider the main ingredients and the cooking techniques used in the dish, and if they are locally sourced or unique to Ugandan cuisine.
  7. Global appeal
    Look into whether the dish has gained popularity or recognition internationally and if it has become synonymous with Ugandan cuisine.
  8. Historical background
    Assess the origins and history of the dish and its significance to Ugandan culture over time.
  9. Nutritional value
    Take into account the nutritional balance of the dish and its importance in the local diet.
  10. Adaptability to changing trends
    Evaluate whether the dish has evolved or adapted to new culinary trends, such as fusion cuisine or health-conscious eating habits.

About this ranking

This is a community-based ranking of the most popular dish in Uganda. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dish is missing, feel free to help improve the ranking!


  • 179 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each Dish once every 24 hours. The rank of each Dish is then calculated from the weighted sum of all up and down votes.


More information on most popular dish in uganda

Uganda is a country located in East Africa, known for its diverse culture and mouth-watering cuisine. The most popular dish in Uganda is undoubtedly matoke, a stew made from mashed plantains that are boiled and then mixed with various spices such as onions, tomatoes, and garlic. Matoke is traditionally served with peanut sauce, and it is considered a staple food in many Ugandan households. Other popular dishes in Uganda include posho (maize meal), groundnut stew, and chapati (a type of flatbread). Ugandan cuisine is a reflection of the country's rich history and various cultural influences, and it is certainly worth exploring for those looking to experience the flavors of East Africa.

Share this article