The Most Popular Dutch Food: Exploring the Tastiest Delights from the Netherlands

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Apr 14, 2024 07:03
Welcome to StrawPoll's delectable Dutch delight ranking! We've brought together a mouth-watering selection of the most popular Dutch foods, and now it's up to you, our dedicated food enthusiasts, to vote for your all-time favorite! From the scrumptious stroopwafel to the hearty hutspot, we've got a diverse range of dishes that are sure to ignite your taste buds and make you crave for more. So, don your clogs, unleash your inner food critic, and get ready to delve into the delicious world of Dutch cuisine as you cast your vote and help us determine the ultimate Dutch culinary masterpiece. And if you find a tasty treat missing from our list, feel free to suggest it and join in the flavorful fun! Proost!

What Is the Most Popular Dutch Food?

  1. 1
    Stamppot is a traditional Dutch dish made with mashed potatoes and vegetables, such as kale, sauerkraut, or carrots. It is often served with smoked sausage or bacon.
    Stamppot is a traditional Dutch dish that consists of mashed potatoes combined with vegetables. It is typically served during the colder months and is considered a hearty comfort food. The dish gets its name from the Dutch word 'stam,' which means to stamp or mash, referring to the method of preparing the potatoes.
    • Main Ingredients: Potatoes, vegetables (commonly kale, endive, or sauerkraut)
    • Serving Temperature: Hot
    • Texture: Smooth and creamy
    • Seasonings: Salt, pepper, and sometimes bacon or sausages
    • Typical Accompaniments: Rookworst (smoked sausage), gravy, and pickles
  2. 2
    Bitterballen is small, deep-fried balls of beef ragout, typically served as a snack with mustard.
    Bitterballen is a popular Dutch food that consists of bite-sized, deep-fried meatballs with a crispy breadcrumb coating on the outside and a savory filling on the inside. The filling typically comprises a mixture of cooked beef or veal, beef broth, flour, butter, onions, herbs, and spices, resulting in a rich and flavorful center. Bitterballen are commonly served as a snack or appetizer, often accompanied by mustard for dipping.
    • Size: Bite-sized
    • Cooking Method: Deep-fried
    • Coating: Crispy breadcrumb
    • Meat: Beef or veal
    • Filling: Savory mixture of meat, broth, flour, butter, onions, herbs, and spices
  3. 3
    Poffertjes - small, fluffy pancakes made with yeast and buckwheat flour, typically served with butter and powdered sugar.
    Poffertjes are small, fluffy pancakes commonly found in Dutch cuisine. They are made from a batter consisting of flour, milk, yeast, and eggs. Poffertjes are traditionally baked in a special cast iron pan with several round molds, which gives them their distinctive shape and size.
    • Size: Poffertjes are typically smaller than regular pancakes, with a diameter of around 5 cm (2 inches).
    • Texture: They have a soft and fluffy texture, with a slightly crispy exterior.
    • Toppings: Poffertjes are traditionally served with powdered sugar and a small knob of butter. Other popular toppings include fruits, syrups, and whipped cream.
    • Cooking method: They are cooked by flipping them over with a fork or skewer until both sides are golden brown.
    • Serving style: Poffertjes are often served in sets of 10 or 20 on a plate or in a paper cone.
  4. 4
    Herring is raw or pickled herring served with onions and pickles, often eaten as a snack or street food.
    Herring is a traditional Dutch fish delicacy that consists of raw herring fillets that have been cured in a mixture of salt, sugar, and vinegar. It is usually served as a street food snack and is known for its unique taste and texture. Herring is an important part of Dutch culinary culture and is especially popular during the annual herring season.
    • Type: Fish
    • Preparation: Raw, cured in salt, sugar, and vinegar
    • Texture: Soft and tender
    • Serving: Typically served whole, with the head and tail intact
    • Accompaniments: Onions, pickles, and sometimes bread or potatoes
  5. 5
    Kroket is a deep-fried snack made with a beef or ragout filling, typically served with mustard.
    The Kroket is a popular Dutch snack that is made from a mixture of meat, typically beef or veal, and a thick ragout sauce. It has a croquette-like shape and is coated in breadcrumbs before being deep-fried until crispy and golden brown. The filling is creamy and flavorful, with a savory taste and a soft texture. The Kroket is often served with mustard and is enjoyed as a quick and tasty snack in the Netherlands.
    • Shape: Croquette-like
    • Main Ingredient: Beef or Veal
    • Coating: Breadcrumbs
    • Cooking Method: Deep-fried
    • Texture: Creamy and soft
  6. 6
    Oliebollen - deep-fried dough balls, often filled with raisins or currants and dusted with powdered sugar, traditionally eaten on New Year's Eve.
    Oliebollen are a traditional Dutch delicacy often enjoyed during the winter holidays. They are deep-fried dough balls, typically made with a mixture of flour, yeast, milk, eggs, and sometimes raisins. The dough is left to rise before being carefully scooped into hot oil and fried until golden brown. Oliebollen have a crispy exterior and a soft, fluffy interior, with a slightly sweet taste. They are usually dusted with powdered sugar and served hot.
    • Shape: Round dough balls
    • Ingredients: Flour, yeast, milk, eggs, optional raisins
    • Cooking method: Deep-fried
    • Texture: Crispy exterior, soft and fluffy interior
    • Taste: Slightly sweet
  7. 7
    Dutch pea soup is a thick, hearty soup made with split peas, vegetables, and smoked sausage or ham.
    Dutch pea soup, also known as erwtensoep, is a traditional winter soup that is thick and hearty. It is made from dried split peas, vegetables, and different cuts of pork. The soup has a rich and creamy texture with a savory flavor. It is typically enjoyed as a main course and is especially popular during the cold winter months in the Netherlands.
    • Main ingredients: Dried split peas, smoked sausage, pork hocks
    • Vegetables: Carrots, leeks, celery, onions
    • Seasonings: Bay leaves, thyme, cloves
    • Consistency: Thick and creamy
    • Serving temperature: Hot
  8. 8
    Dutch apple pie is a classic dessert made with a buttery crust and filled with sliced apples, cinnamon, and sugar.
    Dutch apple pie, also known as appeltaart, is a traditional and widely loved dessert in the Netherlands. It consists of a sweet and buttery pastry crust filled with layers of thinly sliced apples that are typically mixed with sugar, cinnamon, and sometimes raisins. The top is adorned with a lattice pattern made from strips of pastry, creating a beautifully rustic appearance. The pie is then baked until the apples are soft and the crust is golden brown.
    • Pastry Crust: Made with flour, butter, sugar, and sometimes a hint of lemon zest for added flavor.
    • Filling: Consists of thinly sliced apples mixed with sugar, cinnamon, and sometimes raisins.
    • Lattice Top: The top of the pie is decorated with a lattice pattern, created by strips of pastry.
    • Baking: The pie is baked until the apples are tender and the crust is golden brown.
    • Serving: Traditionally served warm with a dusting of powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream.
  9. 9
    Dutch cheese
    Tamorlan · CC BY 3.0
    Holland is famous for its cheese, particularly Gouda and Edam, which are commonly eaten as snacks or used in dishes.
    Dutch cheese is a renowned type of cheese from the Netherlands. It is widely recognized for its rich and creamy taste, as well as its diverse range of flavors and textures. Dutch cheese has a long history, with its production dating back centuries. It has become an integral part of Dutch culinary culture and is enjoyed both locally and internationally.
    • Types: There are various types of Dutch cheese, including Gouda, Edam, Maasdam, Leerdammer, and Beemster.
    • Texture: Dutch cheese can have a semi-hard to hard texture, depending on the type.
    • Flavor: The flavor of Dutch cheese can range from mild and buttery to nutty and creamy.
    • Aging: Dutch cheese is often aged for different durations, resulting in variations in flavor and texture.
    • Color: Dutch cheese can have a pale yellow to deep orange color, depending on the type and aging process.
  10. 10
    Speculaas is a spiced cookie made with cinnamon, nutmeg, cloves, and ginger, typically eaten around the holidays.
    Speculaas is a traditional Dutch spiced biscuit that is typically enjoyed during the winter months, particularly around the festive period. It has a warm and rich flavor profile, with a unique blend of spices.
    • Texture: Crunchy and crisp
    • Shape: Traditionally, speculaas is baked in the shape of windmills, St. Nicholas, or other seasonal designs.
    • Flavor: Spices like cinnamon, nutmeg, cloves, ginger, and cardamom give speculaas its distinctive taste.
    • Appearance: It has a golden-brown color with imprinted designs on the surface.
    • Ingredients: Main ingredients include flour, butter, brown sugar, and a variety of spices.

Missing your favorite food?


Ranking factors for popular food

  1. Traditional origin
    The food should have a strong connection to Dutch culture and history.
  2. Relevance
    The food should still be commonly enjoyed and loved by the Dutch people today.
  3. Frequency of consumption
    The popularity of the food can be assessed by how frequently it is consumed in daily Dutch life (e.g., at home, events, or restaurants).
  4. Local ingredients
    The use of authentic Dutch ingredients can help determine if the food is genuinely part of Dutch cuisine.
  5. Distinctiveness
    The food should be unique and recognizable as Dutch, setting it apart from other international cuisines.
  6. Cultural significance
    The food should hold deep meaning or symbolism within Dutch culture, such as being associated with specific celebrations or customs.
  7. Taste and flavor
    The food should have a taste that is appreciated and loved by the Dutch population.
  8. Widespread availability
    The food should be easily accessible across the Netherlands, in various regions and establishments.
  9. Global recognition
    While not an essential criterion, the food's recognition outside the Netherlands might also contribute to its overall popularity.
  10. Versatility
    The food may come with variations in recipes or be used in different dishes, reflecting the Dutch people's creativity and preferences.

About this ranking

This is a community-based ranking of the most popular Dutch food. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 166 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.

More information on most popular dutch food

The Netherlands is known for its delicious cuisine, and Dutch food has gained popularity worldwide. The cuisine is heavily influenced by the country's geographical location, with a focus on seafood, cheese, and vegetables. Some popular Dutch dishes include Stamppot, a hearty vegetable mash with sausage or bacon, Bitterballen, deep-fried meatballs, and Poffertjes, small fluffy pancakes served with butter and powdered sugar. The Netherlands is also famous for its cheese, with Gouda and Edam being the most well-known varieties. With such a diverse range of delicious dishes, it's no wonder that Dutch cuisine is a favorite among foodies worldwide.

Share this article