The Most Popular Edible Mushroom: A Ranking

Choose the edible mushroom you think is the most popular!

Author: Gregor Krambs
Updated on Apr 23, 2024 07:02
Welcome to StrawPoll, your one-stop destination for all things polling! Today, we're diving into the scrumptious world of edible mushrooms and we need your help to determine the ultimate fan-favorite. Mushrooms have been cherished worldwide for their earthy flavors and unique textures, but which one truly reigns supreme? We've gathered a list of popular contenders, from the savory Portobello to the delicate Enoki, and it's up to you to cast your vote and make your voice heard. Can't find your beloved fungi on our list? Don't worry, you can easily suggest a missing option and join the conversation. So, grab your chef's hat and embark on this gastronomic journey with us as we rank the most popular edible mushrooms. Cast your vote now and discover which mushroom will take the crown!

What Is the Most Popular Edible Mushroom?

  1. 1
    48
    votes
    The most commonly cultivated edible mushroom in the world, used in a variety of dishes due to its mild flavor and versatility.
    The Button Mushroom, also known as Agaricus bisporus, is one of the most popular edible mushrooms worldwide. It belongs to the Agaricus genus and is widely cultivated for its mild flavor and versatility in cooking. It has a distinct white to creamy-white cap with a dome-shaped appearance when young, which later flattens out as it matures. The stem is white and firm, and the gills are initially pink but turn brown as the mushroom matures.
    • Scientific Name: Agaricus bisporus
    • Common Name: Button Mushroom
    • Family: Agaricaceae
    • Type: Edible Mushroom
    • Cap Diameter: 2-5 cm (0.8-2 inches)
  2. 2
    17
    votes
    The second most commonly cultivated edible mushroom, known for its meaty texture and umami flavor. Used extensively in Asian cuisine.
    The Shiitake Mushroom, scientifically known as Lentinula edodes, is a popular edible mushroom native to East Asia. It is widely cultivated and recognized for its meaty texture, rich flavor, and various health benefits. This mushroom has a long history of culinary and medicinal use, dating back thousands of years. Shiitake mushrooms have a distinct umbrella-shaped cap with a brown to dark brown color and a firm, slightly chewy texture. They are commonly used in stir-fries, soups, and other Asian dishes.
    • Scientific Name: Lentinula edodes
    • Origin: East Asia
    • Texture: Meaty and slightly chewy
    • Flavor: Rich and savory
    • Culinary Uses: Stir-fries, soups, Asian dishes
  3. 3
    19
    votes
    A matured version of the button mushroom, with a meaty texture and earthy flavor. Often used as a meat substitute in vegetarian dishes.
    The Portobello Mushroom is a large, mature version of the common button mushroom (Agaricus bisporus). It is highly sought after for its meaty texture and earthy flavor. With its distinct cap and gills, it is a popular choice for grilling, roasting, and sautéing.
    • Size: Generally 4-6 inches in diameter
    • Color: Light tan to dark brown
    • Shape: Wide, flat cap with little to no stem
    • Texture: Firm and meaty
    • Flavor: Earthy, nutty, and slightly sweet
  4. 4
    9
    votes
    Oyster Mushroom - (Pleurotus ostreatus)
    voir ci-dessous / see below · CC BY 3.0
    A delicate and flavorful mushroom with a soft texture, used in stir-fries, soups, and stews.
    The Oyster Mushroom (Pleurotus ostreatus) is a widely popular edible mushroom known for its oyster-like shape and delicate flavor. It is commonly found growing in clusters on decaying hardwood trees or logs. This mushroom is highly versatile and is enjoyed in various cuisines worldwide.
    • Color: Ranges from white to light brown, sometimes with gray or lilac hues.
    • Size: Caps can grow up to 5-25 cm in diameter, and the stems can reach 2-8 cm in length.
    • Shape: Broad and oyster-shaped with a unique wavy appearance.
    • Texture: Soft and smooth, resembling cooked oysters.
    • Flavor: Mild and nutty, sometimes with a hint of seafood-like taste.
  5. 5
    19
    votes
    A prized wild mushroom with a fruity, apricot-like flavor and a meaty texture. Used in high-end cuisine and often paired with rich, savory dishes.
    The Chanterelle Mushroom, also known as Cantharellus cibarius, is one of the most popular edible mushrooms in the world. It belongs to the Cantharellus genus and is highly sought after for its unique flavor and culinary versatility. Chanterelles are characterized by their distinct funnel-shaped cap with wavy edges, vibrant golden to orange color, and delicate texture. They have a fruity and nutty aroma, often described as apricot-like, and a subtle peppery taste. Chanterelles grow in symbiotic relationships with trees, particularly conifers and hardwoods, and are typically found in forests with moist and temperate climates. They are harvested in the late summer to early autumn season, with peak availability in September and October. Due to their popularity, sustainable foraging practices and cultivation methods have been developed to ensure the preservation of this prized mushroom. Chanterelles are widely used in various cuisines, including French, Italian, and Scandinavian dishes, and can be prepared in numerous ways, such as sautéed, grilled, pickled, or used in soups, sauces, and risottos.
    • Scientific Name: Cantharellus cibarius
    • Cap Color: Golden to orange
    • Cap Shape: Funnel-shaped with wavy edges
    • Aroma: Fruity and nutty (apricot-like)
    • Taste: Subtly peppery
  6. 6
    11
    votes
    Another prized wild mushroom with a nutty, earthy flavor and a honeycomb-like appearance. Used in many gourmet dishes and often paired with cream sauces.
    The Morel Mushroom (Morchella esculenta) is a highly esteemed edible mushroom known for its unique and distinctive appearance. This mushroom is characterized by its sponge-like cap, which has a honeycomb-like texture and a conical shape. It ranges in color from light tan to dark brown and develops a rich, earthy aroma when cooked.
    • Scientific Name: Morchella esculenta
    • Shape: Conical
    • Cap Texture: Spongy and honeycomb-like
    • Color: Light tan to dark brown
    • Aroma: Rich and earthy
  7. 7
    10
    votes
    A delicate and crunchy mushroom often used in Japanese cuisine, with a mild flavor and long, thin stems.
    The Enoki Mushroom, scientifically known as Flammulina velutipes, is a popular edible mushroom revered for its delicate taste and unique appearance. It is also commonly referred to as the Velvet Shank or Winter Mushroom. The mushroom has a slender, elongated shape with long, thin stems and tiny button-like caps. With a mild, slightly sweet flavor, Enoki mushrooms are a versatile ingredient used in various cuisines worldwide.
    • Scientific Name: Flammulina velutipes
    • Common Names: Enoki Mushroom, Velvet Shank, Winter Mushroom
    • Taste: Mild, slightly sweet
    • Shape: Slender, elongated with thin stems and button-like caps
    • Texture: Delicate and slightly crunchy
  8. 8
    6
    votes
    A meaty and flavorful mushroom with a firm texture, often used as a meat substitute in vegetarian dishes.
    The King Oyster Mushroom (Pleurotus eryngii) is a popular and highly prized edible mushroom. It is known for its large size, meaty texture, and mild flavor. With a striking appearance and versatile culinary uses, it is a favorite among chefs and mushroom enthusiasts alike.
    • Size: The cap can reach up to 10-15 cm in diameter.
    • Shape: The cap is convex with a distinct thick stem.
    • Color: The cap is creamy white to pale brown, while the stem is white and elongated.
    • Texture: The flesh is firm and meaty, similar to that of abalone.
    • Flavor: It has a mild, slightly sweet taste that intensifies when cooked.
  9. 9
    5
    votes
    A highly prized wild mushroom in Japan, with a spicy, earthy flavor and a strong aroma. Used in traditional Japanese cuisine, particularly in soups and stews.
    The Matsutake Mushroom, also known as Tricholoma matsutake, is one of the most popular edible mushrooms worldwide. It is highly regarded for its distinct aroma and flavorful taste. The mushroom's cap is usually reddish-brown and covered with dense scales. It has a firm texture and a delicate, nutty flavor that intensifies when cooked.
    • Scientific Name: Tricholoma matsutake
    • Cap Color: Reddish-brown
    • Cap Texture: Scales
    • Flavor: Delicate and nutty
    • Aroma: Distinctive
  10. 10
    9
    votes
    A meaty and flavorful mushroom with a nutty, earthy flavor and a firm texture. Often used in Italian cuisine, particularly in pasta dishes and risottos.
    The Porcini Mushroom (Boletus edulis) is a highly sought-after edible mushroom known for its meaty texture and nutty flavor. It is considered one of the most popular and delicious mushrooms in the culinary world. Porcini mushrooms are primarily found in deciduous and coniferous forests across Europe, North America, and Asia. They have a distinctive appearance with a thick, brownish cap and a creamy white to pale yellow pore surface underneath. The stems are usually stout and have a network of white mycelium at the base. They are commonly harvested in the late summer and early fall.
    • Scientific Name: Boletus edulis
    • Cap Size: 5-25 cm in diameter
    • Cap Color: Brown to dark brown
    • Pore Surface: Creamy white to pale yellow
    • Stem Size: 5-25 cm tall, 2-8 cm thick

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Ranking factors for popular edible mushroom

  1. Taste
    The flavor of the mushroom is crucial, as some are mild and versatile, while others have strong, earthy flavors.
  2. Texture
    The texture of the mushroom should be considered, as some may be firm and meaty while others are more tender and delicate.
  3. Cooking methods
    The suitability of the mushroom for different cooking methods, such as sautéing, grilling, stir-frying, or roasting, should be taken into account.
  4. Nutritional value
    The health benefits of the mushroom, which can vary from species to species, should be considered.
  5. Availability
    The ease of finding the mushroom in stores, or in the wild for foraging, should be taken into account.
  6. Shelf-life
    The storage life of the mushroom should be considered, as some varieties might spoil faster than others.
  7. Cost
    The price of the mushroom should be considered, as some rare and exotic mushrooms can be quite expensive.
  8. Versatility
    The ability of the mushroom to pair well with different ingredients, cuisines, and dishes should be taken into account.
  9. Popularity
    The widespread recognition and acceptance of the mushroom by people, chefs, and food enthusiasts should be considered.
  10. Safety
    The safety of consuming the mushroom, especially if it's a wild species, should be taken into account. Some mushrooms may look similar to toxic varieties, which can be dangerous to consume.

About this ranking

This is a community-based ranking of the most popular edible mushroom. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or edible mushroom is missing, feel free to help improve the ranking!

Statistics

  • 1095 views
  • 153 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each edible mushroom once every 24 hours. The rank of each edible mushroom is then calculated from the weighted sum of all up and down votes.

More information on most popular edible mushroom

Edible mushrooms have been a part of human diet for thousands of years. They are not only delicious but also offer a range of health benefits. However, with over 10,000 known species of mushrooms, it can be challenging to determine which ones are safe to eat. Luckily, there are several popular edible mushrooms that are widely recognized for their taste and nutritional value. In this article, we will explore the most popular edible mushroom and why it has become a favorite among mushroom enthusiasts.

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