The Most Popular Egg Tart: A Comprehensive Ranking of Fan Favorites

Choose the Egg Tart you think is the most popular!

Author: Gregor Krambs
Updated on Feb 17, 2024 06:03
Welcome to StrawPoll, your go-to destination for settling the great debates of our time! Today, we embark on a mouth-watering journey to discover the ultimate king of Egg Tarts. With thousands of variations and recipes from around the world, we've curated a list of the most scrumptious contenders vying for the title of "Most Popular Egg Tart." It's time for you, our passionate food enthusiasts, to cast your vote and help us crown the ultimate champion of this delectable pastry. Don't see your favorite on our list? Fret not! You can suggest a missing option and rally others to vote for it. So, let's dive into this flavorsome adventure and put an end to the age-old question - Which Egg Tart truly reigns supreme?

What Is the Most Popular Egg Tart?

  1. 1
    This is the most popular egg tart globally, originating from Portugal. It has a crispy pastry shell and a creamy custard filling, which is caramelized on the top.
    The Portuguese Egg Tart, also known as Pastel de Nata, is a popular egg tart pastry that originated in Portugal. It features a flaky, buttery crust filled with a smooth and creamy custard filling. The top of the tart is lightly caramelized, creating a slightly burnt and caramelized flavor. It is often served warm and sprinkled with cinnamon or powdered sugar.
    • Size: Approximately 7-8 centimeters in diameter
    • Crust: Flaky and buttery
    • Filling: Smooth and creamy custard
    • Caramelization: Lightly burnt and caramelized top
    • Serving Temperature: Often served warm
  2. 2
    This tart has a flaky puff pastry crust and a rich, creamy egg custard filling. It is a popular dim sum item in Hong Kong and other parts of Asia.
    The Hong Kong Egg Tart is a delightful pastry delicacy that originated in Hong Kong. It features a flaky and buttery crust filled with a smooth and creamy egg custard. This iconic treat has gained immense popularity and has become a staple in Hong Kong's culinary scene.
    • Crust Type: Flaky and buttery
    • Filling: Smooth and creamy egg custard
    • Size: Individual bite-sized
    • Appearance: Golden yellow color with a slightly caramelized top
    • Texture: Silky and velvety
  3. 3
    Similar to the Hong Kong egg tart, the Macau egg tart has a flaky pastry shell and a creamy custard filling. Its popularity is also due to its Portuguese influence in Macau.
    The Macau Egg Tart is a classic Portuguese custard tart that has become a popular delicacy in Macau. It is a sweet pastry filled with a creamy, rich egg custard.
    • Origin: Macau
    • Texture: Flaky crust, creamy custard
    • Flavor: Sweet, rich, and slightly caramelized
    • Size: Individual portion
    • Shape: Round
  4. 4
    Chinese Egg Tart
    Homkinsming · CC BY-SA 3.0
    The Chinese egg tart is a variation of the Portuguese egg tart, with a sweet shortcrust pastry and a silky egg custard filling. It is a popular dessert in Chinese cuisine.
    Chinese Egg Tart, also known as Dan Tat, is a popular pastry that originated in Hong Kong. It consists of a flaky crust filled with a silky smooth egg custard. The contrast in textures, with the crispness of the pastry and the creamy filling, creates a delightful taste experience. The Chinese Egg Tart has gained popularity worldwide and is now enjoyed in many Chinese bakeries and dim sum restaurants globally.
    • Shape: Usually round, but can also be slightly oblong or in bite-sized versions.
    • Crust: The crust of a Chinese Egg Tart is typically made from a combination of butter, flour, and sugar. It is flaky, thin, and slightly sweet.
    • Egg Custard Filling: The filling of the Chinese Egg Tart is made from a mixture of eggs, sugar, milk, and sometimes evaporated milk. It is smooth, creamy, and has a delicate egg flavor.
    • Baking: Chinese Egg Tarts are baked in a hot oven until the crust turns golden and the custard is set.
    • Serving Temperature: Chinese Egg Tarts are best when served warm or at room temperature.
  5. 5
    This is a traditional British dessert consisting of a shortcrust pastry shell filled with a creamy egg custard. It is often served with a sprinkle of nutmeg on top.
  6. 6
    A quiche is a savory egg tart with a pastry crust and a filling of eggs, cream, cheese, and various other ingredients. It is a popular dish in French cuisine.
    The French Egg Tart, also known as Quiche, is a savory tart that features a creamy egg custard filling baked in a buttery pastry crust. It originated in France and has become popular globally for its delicious combination of flavors and textures.
    • Pastry crust: Made with butter and flour, providing a rich, crumbly texture.
    • Egg custard filling: A mixture of eggs, cream, and various fillings such as cheese, vegetables, or meat.
    • Savory flavors: The tart is known for its rich and flavorful taste, often enhanced with herbs, spices, or seasonings.
    • Flexible filling options: Quiche can be made with various combinations of fillings, allowing for endless flavor variations.
    • Baking process: The tart is baked in the oven until the custard is set and the crust turns golden brown.
  7. 7
    The Torta Pasqualina is an Italian Easter pie made with a pastry crust and a filling of eggs, ricotta cheese, and spinach. It is a traditional dish in Ligurian cuisine.
    The Italian Egg Tart, also known as Torta Pasqualina, is a traditional savory tart from Liguria, Italy. It is typically prepared during Easter time and is enjoyed throughout the year. The tart consists of multiple layers of thin pastry crust filled with a rich mixture of spinach, ricotta cheese, eggs, and sometimes additional ingredients like artichokes or onions. Its golden crust and deliciously creamy filling make it a favorite among locals and visitors alike.
    • Origin: Liguria, Italy
    • Type: Savory tart
    • Main ingredients: Spinach, ricotta cheese, eggs, pastry crust
    • Additional ingredients: Artichokes, onions (optional)
    • Flavor: Savory, creamy
  8. 8
    The Flaó is a traditional pastry from Ibiza, Spain, made with a pastry crust and a filling of eggs, cheese, and herbs. It is a popular dessert during Easter and other celebrations.
    The Spanish Egg Tart, also known as Flaó, is a traditional pastry from the Balearic Islands of Spain. It is a delectable sweet tart known for its unique combination of flavors. The tart has a flaky crust filled with a creamy custard-like mixture infused with various ingredients.
    • Origin: Balearic Islands, Spain
    • Flavors: Cheese, eggs, mint leaves, and aniseed
    • Crust: Flaky and buttery
    • Filling: Creamy custard-like mixture
    • Cheese: Typically made with a local cheese called mató
  9. 9
    The Quindim is a Brazilian dessert made with a mixture of egg yolks, sugar, and coconut flakes. It is traditionally served in small, round molds and has a bright yellow color.
    The Brazilian Egg Tart, also known as Quindim, is a traditional and popular dessert in Brazil. It is a small, round tart made primarily from egg yolks, sugar, and coconut. The tart has a smooth and creamy texture with a rich, sweet taste that is loved by locals and visitors alike.
    • Size: Small, round shape
    • Primary Ingredients: Egg yolks, sugar, coconut
    • Texture: Smooth and creamy
    • Taste: Rich and sweet
    • Color: Golden yellow
  10. 10
    The Pastillas de Leche Tart is a Filipino dessert that combines the traditional egg tart with sweet condensed milk. It has a flaky pastry shell and a creamy filling made with eggs, milk, and sugar.
    The Filipino Egg Tart, also known as Pastillas de Leche Tart, is a delicious pastry that originated in the Philippines. It is a variation of the classic Portuguese custard tart, with a unique Filipino twist. The tart features a sweet and creamy custard filling enclosed in a crisp and flaky pastry crust. It is a popular snack or dessert enjoyed by Filipinos.
    • Crust: Crisp and flaky pastry
    • Filling: Sweet and creamy custard
    • Origin: Philippines
    • Variation: Filipino twist on Portuguese custard tart
    • Taste: Rich and indulgent

Missing your favorite Egg Tart?


Ranking factors for popular Egg Tart

  1. Flavor
    The taste and combination of ingredients play a significant role in the popularity of an egg tart. The filling should have a rich and creamy texture, with a delicate balance of sweetness and egg flavor.
  2. Crust
    The crust should be buttery, flaky, and tender. A great egg tart will have a crust that complements the filling without overpowering or competing with it.
  3. Appearance
    Presentation matters, and a visually appealing egg tart will attract more customers. The overall appearance should be neat, with a smooth and golden filling, and a nicely browned crust.
  4. Consistency
    The texture of the egg tart is essential to its overall appeal. It should be moist, not too dense or too runny, with a smooth and velvety texture that melts in your mouth.
  5. Freshness
    Egg tarts should be freshly baked for optimal flavor and texture. A popular egg tart will have a reputation for being consistently fresh and well-prepared.
  6. Variety
    Different types of egg tarts, such as traditional Portuguese or Hong Kong-style tarts, can expand your audience and create more interest in the product.
  7. Cultural and regional influence
    Some regions have specific preferences or unique variations of egg tarts that may play a significant role in their popularity. Being aware of cultural preferences can help tailor egg tarts to particular locations or markets.
  8. Price
    The cost of an egg tart may influence how popular it is as well. A reasonably priced, high-quality egg tart is likely to be more popular than an overly expensive one.
  9. Customer feedback and reviews
    Ratings and feedback from customers play a massive role in determining the popularity of an egg tart. Satisfied customers are more likely to recommend and repurchase your product, which can increase its popularity.
  10. Availability
    The availability of the product is essential for maintaining its popularity. An egg tart that is readily available and easy to find, especially in areas known for their egg tarts, will increase its chances of being a widely popular choice.

About this ranking

This is a community-based ranking of the most popular Egg Tart. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Tart is missing, feel free to help improve the ranking!


  • 166 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Tart once every 24 hours. The rank of each Tart is then calculated from the weighted sum of all up and down votes.

More information on most popular egg tart

Egg tarts have become a beloved dessert around the world, with their sweet and creamy filling encased in a flaky pastry shell. This delectable treat has its roots in Portuguese cuisine, but has since been adapted and adopted by various cultures. The most popular types of egg tarts include Portuguese, Cantonese, and Macanese. Each variation boasts a unique flavor and texture, with some being more custardy and others more buttery. Despite their differences, all egg tarts share a universal appeal that makes them a beloved dessert among foodies everywhere. In this article, we'll explore the most popular types of egg tarts and discover which one reigns supreme as the ultimate fan-favorite.

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