The Most Popular Egyptian Dish: Exploring the Culinary Delights of Egypt

Choose the dish you think is the most popular!

Author: Gregor Krambs
Updated on Feb 22, 2024 06:02
Welcome to StrawPoll's culinary adventure, where we dive into the rich and flavorful world of Egyptian cuisine! We've curated a delectable ranking of the most popular Egyptian dishes and now it's your turn to weigh in. Do you crave the comforting warmth of Koshari, or does the tangy goodness of Molokhia make your taste buds dance? Perhaps you're a fan of the delightful crunch of Ta'ameya, or the sweet, nutty allure of Um Ali? No matter your preference, we have it all here and more! Cast your vote for your favorite Egyptian dish, or suggest a hidden gem that we've missed. Join us on this gastronomic journey and let's discover together which dish will be crowned the Pharaoh of Egyptian delicacies!

What Is the Most Popular Egyptian Dish?

  1. 1
    Koshari is a popular street food dish made with rice, lentils, pasta, fried onions, and a spicy tomato sauce. It is affordable and filling, making it a favorite among locals and tourists alike.
    Koshari is a popular Egyptian dish that is considered a staple in Egyptian cuisine. It is a flavorful and hearty vegetarian dish that combines several ingredients to create a delicious and filling meal. Koshari is often referred to as a symbol of Egypt's diverse culinary heritage.
    • Additional Toppings: Additional toppings include a squeeze of lemon juice, crispy fried onions, and a sprinkle of cumin, giving it extra flavors.
    • Primary Ingredients: Rice, lentils, macaroni, chickpeas, and fried onions are the primary ingredients of Koshari.
    • Sauce: The dish is typically served with a tangy tomato sauce made with garlic, vinegar, and a hint of spicy chili.
    • Protein: Koshari is a vegetarian dish; however, it is often served with boiled eggs or grilled chicken for those who prefer to add protein.
    • Texture: The dish offers a combination of soft rice and lentils, al dente macaroni, and crispy fried onions, providing a delightful mix of textures.
  2. 2
    Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. It is often served as a sandwich or as a side dish with tahini sauce.
    Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with various herbs and spices. It is typically shaped into small balls, patties, or nuggets, and then deep-fried until crispy. Falafel is known for its crispy exterior and soft, flavorful interior. It is commonly enjoyed as a vegetarian or vegan option, served in pita bread or as part of a mezze platter.
    • Main Ingredients: Chickpeas or fava beans, herbs, and spices
    • Cooking Method: Deep-fried
    • Texture: Crispy exterior, soft interior
    • Shape: Balls, patties, or nuggets
    • Flavor Profile: Savory, aromatic, and mildly spiced
  3. 3
    Molokhia is a green leafy vegetable that is usually cooked with chicken or rabbit and served over rice. It has a distinct flavor and is known for its health benefits.
    Molokhia is a popular Egyptian dish known for its distinct flavor and nutritional value. It is made from the leaves of the Molokhia plant, also known as Jew's mallow or Egyptian spinach. The dish has a thick, green soup-like consistency and is typically served with rice or bread. Molokhia is often flavored with garlic and coriander, and can be prepared with chicken, beef, or seafood. It is considered a comfort food and is enjoyed by many Egyptians.
    • Main Ingredient: Molokhia leaves
    • Flavor: Distinct and savory
    • Consistency: Thick and soup-like
    • Serving Options: With rice or bread
    • Common Seasonings: Garlic and coriander
  4. 4
    Fiteer is a type of pastry that is similar to pizza. It is made with layers of dough, butter, and sometimes cheese or meat. It is often served for breakfast or as a snack.
    Fiteer, also known as Egyptian layered pastry, is a popular Egyptian dish that is loved for its flaky and handmade layers. It is made by stacking thin layers of dough, which are then filled with various ingredients before being baked until golden and crispy. Fiteer can be savory or sweet, offering a versatile range of flavors and fillings.
    • Preparation Time: 1-2 hours
    • Cooking Time: 30-45 minutes
    • Main Ingredients: Flour, butter, yeast, salt
    • Variations: Savory fiteer (e.g., cheese, meat, vegetables) and sweet fiteer (e.g., Nutella, honey, fruits)
    • Texture: Flaky and crispy
  5. 5
    Shawarma is a Middle Eastern dish made with marinated meat (usually chicken or beef) that is roasted on a spit and served in a pita bread with vegetables and sauces.
    Shawarma is a popular Arab food that originated in the Middle East. It is a type of meat preparation, typically made with thinly sliced marinated lamb, beef, or chicken. The meat is often placed on a vertical rotating spit and slowly cooked, resulting in a tender and flavorful filling. The shawarma is commonly served in a pita bread or flatbread, along with various toppings and sauces.
    • Meat: Lamb, beef, or chicken
    • Marination: Thinly sliced meat marinated in a blend of herbs, spices, and sometimes yogurt
    • Cooking Method: Slowly roasted on a vertical spit, resulting in juicy and tender meat
    • Serving Style: Typically served in a pita bread or flatbread
    • Toppings: Common toppings include tomatoes, cucumbers, onions, pickles, and sometimes fries
  6. 6
    Baba Ghanoush
    Basel15 at English Wikipedia · Public domain
    Baba Ghanoush is a dip made from roasted eggplants, tahini, garlic, and lemon juice. It is served with bread or vegetables and is a popular appetizer.
    Baba Ghanoush is a traditional Arab dish, specifically from the Levant region. It is a creamy dip made from roasted or grilled eggplants mixed with tahini, olive oil, garlic, and lemon juice. The dish is known for its smoky flavor and rich texture.
    • Main Ingredients: Eggplant, tahini, olive oil, garlic, lemon juice
    • Preparation Method: Roasting or grilling the eggplant, removing the skin, and mashing the flesh before mixing with other ingredients
    • Regional Variation: Different regions may add additional ingredients such as pomegranate molasses, yogurt, or spices like cumin or paprika
    • Serving Style: Baba Ghanoush is typically served as a dip with Arabic bread, pita chips, or fresh vegetables
    • Vegan-friendly: Baba Ghanoush is a vegan dish, free from any animal products
    Baba Ghanoush in other rankings
  7. 7
    Ful Medames
    Credits to Habib M’henni / Wikimedia Commons · CC BY-SA 3.0
    Ful Medames is a dish made from fava beans that are cooked with garlic, lemon juice, and olive oil. It is often served with bread for breakfast or as a snack.
    Ful Medames is a traditional Egyptian dish made from cooked fava beans that are seasoned with spices, herbs, and often served with a variety of toppings. It is typically enjoyed as a popular breakfast dish in Egypt and is also a staple in Egyptian street food.
    • Main Ingredient: Fava beans
    • Seasonings: Cumin, garlic, lemon juice, and olive oil
    • Toppings: Hard-boiled eggs, chopped tomatoes, onions, parsley, and sometimes tahini sauce
    • Texture: Creamy and thick
    • Tradition: Ful Medames is traditionally cooked overnight in a large pot, resulting in a rich and flavorful dish.
    Ful Medames in other rankings
  8. 8
    Mahshi is a vegetarian dish made with stuffed vegetables such as eggplants, peppers, or zucchinis. The stuffing usually consists of rice, herbs, and sometimes meat.
    Mahshi is a traditional Egyptian dish consisting of stuffed vegetables that are usually filled with a mixture of rice, herbs, and spices. The vegetables commonly used for stuffing include bell peppers, zucchini, eggplant, and cabbage leaves. The filling can also include minced meat such as beef or lamb, but there are vegetarian versions available as well. The stuffed vegetables are then cooked in a tangy tomato-based sauce, which infuses them with rich flavors.
    • Popular Dish: Mahshi is considered one of the most popular dishes in Egyptian cuisine.
    • Vegetarian Option: Vegetarian versions of Mahshi are readily available and popular.
    • Stuffed Vegetables: Mahshi involves stuffing vegetables such as bell peppers, zucchini, eggplant, and cabbage leaves.
    • Rice and Herb Filling: The filling typically consists of a mixture of rice, herbs, and spices.
    • Meat Option: Some variations of Mahshi include minced meat like beef or lamb in the filling.
  9. 9
    Roz bel laban is a dessert made with rice pudding that is flavored with rose water and topped with nuts and raisins. It is a popular dessert during Ramadan.
    Roz bel laban is a traditional Egyptian dish known for its creamy texture and rich flavors. It is a rice pudding made with milk, rice, sugar, and fragrant ingredients such as rose water and nuts. The dish is typically enjoyed as a dessert or a sweet treat during special occasions and celebrations.
    • Region of origin: Egypt
    • Primary ingredients: Milk, rice, sugar
    • Additional ingredients: Rose water, nuts
    • Texture: Creamy
    • Flavors: Sweet, aromatic
  10. 10
    Umm Ali is a dessert made with puff pastry, milk, nuts, and raisins. It is similar to bread pudding and is often served during special occasions.
    Umm Ali is a delicious traditional Egyptian dessert that is often referred to as the national dish of Egypt. It is a sweet and creamy bread pudding made with layers of pastry, milk, nuts, and raisins, flavored with aromatic ingredients such as rose water and cinnamon. The dish is typically served warm and garnished with additional nuts and powdered sugar.
    • Main Ingredients: Pastry, milk, nuts (e.g., almonds), raisins
    • Flavorings: Rose water, cinnamon
    • Texture: Creamy and slightly crunchy
    • Serving Temperature: Warm
    • Garnish: Additional nuts (e.g., pistachios), powdered sugar

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Ranking factors for popular dish

  1. Traditional and cultural significance
    Consider how deeply rooted the dish is in Egyptian culture, and whether it has been passed down through generations. This will give a good indication of the dish's popularity over time.
  2. Frequency of consumption
    Determine how often the dish is consumed by Egyptians both in Egypt and around the world. The higher the frequency, the more popular the dish is likely to be.
  3. Accessibility and availability
    Gauge how widely available the dish is throughout Egypt, particularly in restaurants, street food vendors, and local markets. Widespread availability indicates that the dish is a staple in people's diet and is therefore popular.
  4. Seasonality
    Some dishes might be more popular during certain seasons, such as family gatherings or religious holidays. Consider these variations in popularity over time as an indication of the dish's overall appeal.
  5. Versatility
    Assess whether the dish is commonly consumed in multiple ways, such as a main course, side dish, or snack. A versatile dish likely enjoys greater popularity.
  6. Taste and flavor
    Evaluate the blend of spices, herbs, and other ingredients that contribute to the dish's unique and appealing flavor profile. The more flavorsome a dish is, the more likely it is to be popular.
  7. Ease of preparation
    Consider the simplicity of the recipe and the availability of ingredients. Dishes that are easy to prepare and require readily available (or easily substitutable) ingredients tend to be more popular.
  8. Nutritional value
    Assess the health benefits of the dish, such as its balance of protein, carbohydrates, and fats, as well as essential vitamins and minerals. Health-conscious consumers may regard nutritious dishes more favorably.
  9. Global popularity and recognition
    Gauge how well the dish is known and loved outside of Egypt. This can be an indication of its overall popularity and importance in Egyptian cuisine.
  10. Personal opinions and reviews
    Research online reviews, personal preferences, and opinions from friends, family, or locals who have firsthand knowledge or experience with Egyptian cuisine. Their insights can help determine the popularity of a particular dish.

About this ranking

This is a community-based ranking of the most popular Egyptian dish. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dish is missing, feel free to help improve the ranking!


  • 198 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Dish once every 24 hours. The rank of each Dish is then calculated from the weighted sum of all up and down votes.

More information on most popular egyptian dish

Egyptian cuisine is known for its exotic flavors and unique taste, which is a result of its centuries-old culinary history. Egyptian dishes have been influenced by a variety of different cultures, including Greek, Roman, Lebanese, and Ottoman. The country’s fertile land and the Nile River have also contributed to its diverse food culture, with ingredients like fava beans, lentils, and wheat being staples in many dishes. When it comes to the most popular Egyptian dish, one cannot ignore the classic Ful Medames. This dish, which dates back to ancient Egypt, is made from fava beans that are slow-cooked and seasoned with garlic, lemon juice, and olive oil. Another famous Egyptian dish is Koshari, a hearty and filling meal of rice, lentils, chickpeas, and pasta, topped with a spicy tomato sauce and fried onions. Other popular dishes include Molokhia, a savory stew made from the leaves of the molokhia plant, and Mahshi, which consists of vegetables like eggplants, peppers, and zucchinis stuffed with rice, herbs, and spices. No matter which dish you choose, Egyptian cuisine is sure to delight your taste buds with its rich and vibrant flavors.

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