The Most Popular Filipino Tea-time Snack: A Ranking of Favorites

Choose the snack you think is the most popular!

Author: Gregor Krambs
Updated on Feb 28, 2024 06:04
Welcome to StrawPoll, your ultimate destination for discovering the most popular Filipino tea-time snacks! We've brewed up a delightful ranking of the tastiest treats from the Philippines, perfect for nibbling alongside your favorite cup of tea. Whether you're a fan of sweet delicacies, savory bites, or something in between, we've got you covered. Dive into our scrumptious selection, cast your vote for the best Filipino tea-time snack, and watch your favorite rise to the top! Don't see your go-to treat on the list? No worries! Simply suggest a missing option and let others savor its deliciousness. So, what are you waiting for? Stir up some fun and indulge in the mouthwatering world of Filipino tea-time snacks, only on StrawPoll!

What Is the Most Popular Filipino Tea-time Snack?

  1. 1
    Bibingka is a rice cake made with coconut milk and served with grated coconut on top.
    Bibingka is a traditional Filipino rice cake that is widely enjoyed as a sweet and filling snack. It is often prepared during Christmas season and other special occasions. The cake has a soft and slightly dense texture with a subtle sweetness and a hint of coconut flavor.
    • Ingredients: Rice flour, coconut milk, sugar, eggs
    • Toppings: Salted eggs, grated coconut, butter/margarine
    • Cooking Method: Traditionally, Bibingka is cooked in clay pots lined with banana leaves and placed on top of hot coals or over charcoal burners. Modern variations may use oven baking.
    • Texture: Soft, slightly dense
    • Flavor: Subtle sweetness, coconut undertones
  2. 2
    Puto is a steamed rice cake that comes in different colors and flavors.
    Puto is a traditional Filipino tea-time snack that is commonly enjoyed as a light and fluffy steamed rice cake. It is made from a mixture of rice flour, sugar, and water, which is then combined with baking powder to give it its signature airy texture. Puto is typically steamed in small individual molds, resulting in bite-sized, round cakes that are slightly sweet and fragrant.
    • Ingredients: Rice flour, sugar, water, baking powder
    • Texture: Light, fluffy, and airy
    • Shape: Round, bite-sized cakes
    • Taste: Slightly sweet and fragrant
    • Cooking method: Steamed
  3. 3
    Kutsinta is a sticky rice cake made with brown sugar and lye water.
    Kutsinta is a popular Filipino tea-time snack that is a type of steamed rice cake with a jelly-like texture. It is made from rice flour, brown sugar, and lye water, giving it a distinct sweet taste and a brown color. The texture of kutsinta is soft and slightly chewy, making it a delightful treat.
    • Ingredients: Rice flour, brown sugar, lye water
    • Color: Brown
    • Texture: Soft and slightly chewy
    • Taste: Sweet
    • Preparation: Steamed
  4. 4
    Turon is a fried banana roll filled with jackfruit and brown sugar.
    Turon is a popular Filipino dessert made of ripe bananas wrapped in spring roll wrappers, coated with brown sugar, and deep-fried until crispy. It is commonly served as a snack or dessert and is loved for its sweet, crunchy, and caramelized flavors. Turon is enjoyed by people of all ages and is often found in local street food stalls and restaurants in the Philippines.
    • Ingredients: Ripe bananas, spring roll wrappers, brown sugar, cooking oil
    • Preparation Time: Approximately 15 minutes
    • Cooking Time: Approximately 10 minutes
    • Serving Temperature: Hot or warm
    • Texture: Crispy outer layer, soft and sweet banana filling
  5. 5
    Maja Blanca
    kawalingpinoy · CC BY-SA 4.0
    Maja Blanca is a coconut pudding made with cornstarch and sweetened coconut milk.
    Maja Blanca is a popular Filipino tea-time snack that is also often served as a dessert. It is a creamy and gelatinous delicacy made primarily from coconut milk, cornstarch, and sugar. It has a smooth and slightly sweet taste with a hint of coconut flavor.
    • Primary Ingredients: Coconut milk, cornstarch, sugar, sweet corn kernels
    • Texture: Creamy, gelatinous
    • Flavor: Slightly sweet with a hint of coconut
    • Color: White or off-white
    • Consistency: Firm yet smooth
  6. 6
    Polvoron is a crumbly milk candy made with toasted flour and powdered milk.
    Polvoron is a traditional Filipino tea-time snack that is widely loved. It is a sweet and crumbly treat made from toasted flour, powdered milk, sugar, and butter. The mixture is shaped into oval or round molds and then wrapped in colorful cellophane or wax paper.
    • Texture: Crumbly
    • Flavor: Sweet
    • Main Ingredients: Toasted flour, powdered milk, sugar, and butter
    • Shape: Oval or round
    • Presentation: Wrapped in colorful cellophane or wax paper
  7. 7
    Banana Cue is a deep-fried banana coated with caramelized sugar.
    Banana Cue is a popular Filipino tea-time snack made from deep-fried bananas coated in caramelized brown sugar. It is commonly sold by street vendors and enjoyed as a sweet treat. The dish gets its name from the combination of 'banana' and 'cue', which is derived from the Spanish word 'caramelo' meaning caramel.
    • Main ingredient: Saba bananas
    • Coating: Caramelized brown sugar
    • Cooking method: Deep-frying
    • Serving style: Skewered on bamboo sticks
    • Texture: Soft and sticky
  8. 8
    Lumpiang Shanghai is a deep-fried spring roll filled with ground pork and vegetables.
    Lumpiang Shanghai is a popular Filipino tea-time snack that consists of bite-sized spring rolls filled with a mixture of ground pork, finely chopped vegetables, and seasonings. The spring rolls are then deep-fried until golden and crispy, resulting in a delicious and savory treat. It is commonly enjoyed with a sweet and tangy dipping sauce.
    • Ingredients: Ground pork, finely chopped vegetables (such as carrots, onions, and garlic), seasonings (such as salt, pepper, and soy sauce), spring roll wrappers, cooking oil
    • Preparation: Mix the ground pork, vegetables, and seasonings together. Place a spoonful of the mixture onto a spring roll wrapper and roll it tightly. Deep-fry the spring rolls until golden and crispy.
    • Shape: Thin and cylindrical
    • Texture: Crispy on the outside, tender and juicy on the inside
    • Taste: Savory and flavorful
  9. 9
    Pandesal is a soft and fluffy bread roll that is usually eaten with butter or jam.
    Pandesal is a popular Filipino tea-time snack that is commonly enjoyed during breakfast or as an afternoon snack. It is a soft and slightly sweet bread roll that is beloved by many Filipinos.
    • Origin: Philippines
    • Type: Bread
    • Texture: Soft
    • Taste: Slightly sweet
    • Shape: Oval or round
  10. 10

    Cheese Pimiento Sandwich

    Mrs. Conching's Bakery
    Cheese Pimiento Sandwich is a sandwich made with cheese, pimiento, and bread.
    The Cheese Pimiento Sandwich is a classic Filipino tea-time snack that consists of a filling made with a combination of grated cheddar cheese and pimiento, spread between two slices of bread. It is typically served chilled or at room temperature.
    • Cheese: Grated cheddar cheese
    • Pimiento: Red pimiento, finely chopped
    • Bread: Soft white bread
    • Texture: Creamy and slightly tangy
    • Appearance: Sandwich with a vibrant orange filling

Missing your favorite snack?


Ranking factors for popular snack

  1. Taste and Flavor
    The overall taste and flavor of the snack should be appealing and enjoyable for a majority of people, providing a balance of sweet, salty, or spicy flavors that complement Filipino taste preferences.
  2. Cultural Significance
    The snack should have cultural relevance and be part of Filipino tradition and heritage. This could mean that it is made with local ingredients, has a history of being enjoyed in the Philippines, or is associated with certain customs or occasions.
  3. Ease of Preparation and Storage
    Filipino tea-time snacks should be relatively easy to prepare, with simple ingredients and cooking steps. They should also be easy to store and transport, making them convenient for people to enjoy at home or as a take-away option.
  4. Health and Nutritional Value
    While taste is a primary factor, considering the health and nutritional value of a snack can also be important. Choosing snacks that contain beneficial nutrients, such as fiber, vitamins, and minerals, can contribute to a balanced diet.
  5. Texture and Presentation
    A popular tea-time snack should have a satisfying texture and appealing presentation. This could include a range of textures (crispy, soft, chewy) and visually pleasing colors and shapes.
  6. Variety
    The variety of available Filipino tea-time snacks can also be a factor in its popularity. Offering a diverse selection can cater to different taste preferences and dietary needs, such as vegetarian or gluten-free options.
  7. Adaptability
    A snack's ability to cater to various dietary preferences and restrictions can also contribute to its popularity. For example, snacks that can be easily adapted to suit vegan, vegetarian, or gluten-free diets may be more appealing to a wider range of individuals.
  8. Innovativeness
    A popular Filipino tea-time snack may also be characterized by its uniqueness or innovation. This could include a creative twist on a traditional recipe or the use of unconventional ingredients and flavors.
  9. Social Media Presence
    Lastly, in today's digital age, a snack's popularity may also be influenced by its presence on social media platforms. Foods that are visually appealing, shareable, and have a strong online presence may become more widely known and appreciated.

About this ranking

This is a community-based ranking of the most popular Filipino tea-time snack. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Snack is missing, feel free to help improve the ranking!


  • 177 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Snack once every 24 hours. The rank of each Snack is then calculated from the weighted sum of all up and down votes.

More information on most popular filipino tea-time snack

Filipino cuisine is known for its unique blend of flavors and influences from various cultures. When it comes to tea-time snacks, Filipinos have an array of options to choose from. From savory to sweet, these snacks are perfect for a quick bite in between meals or as a companion to a hot cup of tea. One of the most popular snacks in the Philippines is the pandesal. This soft and fluffy bread roll is often enjoyed with a spread of butter or condensed milk. Another popular snack is the bibingka, a rice cake made with coconut milk and topped with cheese and salted egg. For those who prefer something savory, the empanada is a favorite. This pastry is filled with ground meat, vegetables, and spices, and is often paired with a spicy vinegar dipping sauce. The turon, a dessert made with slices of banana and jackfruit wrapped in a crispy spring roll wrapper and coated in caramelized sugar, is another popular snack option. No matter what your preference is, there's no shortage of delicious tea-time snacks to choose from in the Philippines.

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