The Most Popular Food in Fiji: Discover the Local Delights

Choose the food you think is the most popular!

Author: Gregor Krambs
Jun 16, 2023 10:18 (Updated on Dec 3, 2023 07:54)
Welcome to StrawPoll, where your opinion matters! We invite you to join our vibrant community in ranking the most popular food in the beautiful island nation of Fiji. With its unique blend of diverse cultures and rich culinary traditions, Fiji offers an array of mouth-watering dishes that are simply irresistible. Will the delectable Kokoda, a citrus-infused coconut delight, steal your heart? Or perhaps the sumptuous Lovo feast with its tantalizing smoky flavors will emerge as the ultimate favorite? Don't see your top pick on the list? No worries! You can suggest a missing option and watch it soar to the top. Dive into this gastronomical adventure and cast your vote now to help us determine the most beloved Fijian food! Your taste buds will thank you later.

What Is the Most Popular Food in Fiji?

  1. 1
    Kokoda is a dish made of raw fish marinated in coconut milk and lemon or lime juice, often served as an appetizer or main course. It is a popular dish in Fiji, especially during festive occasions.
    The Kokoda caravan is a highly popular and reliable caravan model in Australia. It is known for its durability, versatility, and luxurious features. The creator of the Kokoda caravan is Kokoda Caravans, an Australian company dedicated to producing high-quality caravans.
    • Off-road capability: Designed to tackle tough terrains, making it suitable for off-road adventures.
    • Luxurious interior: Equipped with high-quality furnishings, comfortable beds, spacious living areas, and modern appliances.
    • Construction: Built with a sturdy chassis and corrosion-resistant materials for long-lasting durability.
    • Independent suspension: Provides a smoother towing and improved stability, minimizing the impact of uneven roads.
    • Ample storage: Offers plenty of storage compartments and integrated features to accommodate all your travel essentials.
  2. 2
    Lovo is a traditional Fijian feast where meat and vegetables are cooked in an underground oven. It is a popular way of cooking for special events and occasions.
    Lovo is a traditional Fijian cooking method that involves using an earth oven to slow cook a variety of foods. It is a popular communal feast enjoyed during special occasions and celebrations.
    • Cooking Method: Slow cooking in an earth oven
    • Ingredients: Commonly includes marinated meat, fish, root vegetables, and taro leaves
    • Preparation: Food is marinated with a mixture of herbs, spices, and coconut milk, then wrapped in banana leaves before being placed in the lovo
    • Heat Source: Hot stones, which are heated in a fire and then placed in the pit with the food
    • Covering: The food is covered with banana leaves and buried in the lovo pit
  3. 3
    Cassava is a starchy root vegetable that is a staple food in Fiji. It is often boiled, fried, or mashed and served as a side dish.
    Cassava is a popular food in Equatorial Guinea, as well as in many other African countries. It is a starchy root vegetable that serves as a staple food for millions of people. The cassava plant is native to South America but was introduced to Africa during the colonial period. Now it is widely cultivated and consumed in Equatorial Guinea. The roots of the cassava plant are rich in carbohydrates, making it an excellent source of energy.
    • Taste: Mild and slightly nutty
    • Texture: Starchy and firm
    • Color: White or yellowish-white
    • Preparation: The roots are typically peeled, boiled, and mashed or grated
    • Cooking methods: It can be boiled, fried, roasted, or made into flour
  4. 4
    Roti is a type of flatbread that is popular in Fiji, especially among the Indian community. It is often served with curries or used as a wrap for fillings.
    Roti is a popular Caribbean dish that originated in India. It is a type of flatbread made from wheat flour that is filled with various savory ingredients and folded into a wrap-like shape. The fillings can include curry, vegetables, meat, seafood, or a combination of these. Roti is typically cooked on a griddle or tawa, and it can be enjoyed as a snack or a main course.
    • Origin: India
    • Ingredients: Wheat flour, curry, vegetables, meat, seafood
    • Cooking method: Griddle or tawa
    • Shape: Wrap-like
    • Popularity: High in Caribbean cuisine
  5. 5


    Dal is a lentil-based soup or stew that is popular in Fiji, especially among the Indian community. It is often served with rice or bread.
    Dal is a popular staple food in Bangladesh, made primarily from lentils or split pulses. It is an integral part of the Bangladeshi cuisine and is consumed by people of all ages. Dal is prepared by boiling lentils or pulses until they become soft and can be easily mashed. It is further seasoned with spices and herbs to enhance its flavor. It is commonly served with rice or roti (flatbread) and is considered a nutritious and filling dish.
    • Main ingredient: Lentils or split pulses
    • Preparation method: Boiling and seasoning
    • Serving: With rice or roti
    • Cuisine type: Bangladeshi
    • Nutritional value: High in protein and dietary fiber
  6. 6
    Vakalolo is a Fijian dessert made of grated cassava, coconut milk, and sugar. It is often served at special events and celebrations.
    Vakalolo is a popular traditional Fijian dessert made from grated cassava, coconut milk, and brown sugar. It has a soft and chewy texture with a sweet and slightly nutty flavor. The dish is typically wrapped in banana leaves and steamed to perfection.
    • Main ingredients: Grated cassava, coconut milk, and brown sugar
    • Texture: Soft and chewy
    • Flavor: Sweet and slightly nutty
    • Cooking method: Steamed
    • Presentation: Wrapped in banana leaves
  7. 7
    Kokoda is a large, green fruit that is native to Fiji. It is often used in salads, desserts, and drinks.
    Kokoda is a traditional Fijian dish that features marinated raw fish in coconut cream. It is often compared to ceviche due to its similar preparation method. The dish is bursting with flavors from the mixture of fresh fish, lime or lemon juice, coconut cream, onions, and various other ingredients. It is typically served as an appetizer or a main course.
    • Primary Ingredients: Fresh seafood (fish or prawns), lime or lemon juice, coconut cream, onions, tomatoes, chili peppers, salt, and optional vegetables such as cucumber or bell peppers.
    • Preparation Method: 1. Fresh fish or prawns are marinated in lime or lemon juice to 'cook' the fish. 2. The fish is mixed with coconut cream, onions, tomatoes, chili peppers, salt, and optional vegetables. 3. The mixture is refrigerated for a few hours to allow the flavors to meld together. 4. Kokoda is typically served chilled.
    • Texture: Soft and tender fish with a creamy and slightly tangy coconut flavor.
    • Serving Style: Kokoda is often served in a bowl or on a plate as an appetizer or a refreshing main course.
    • Regional Variation: Different regions of Fiji may have variations in the ingredients and spiciness level of Kokoda.
  8. 8
    Kava is a traditional Fijian drink made from the root of the kava plant. It is often served at social gatherings and ceremonies.
    Kava is a traditional and popular drink in Fiji, known for its cultural significance and its relaxing effects. It is made from the root of the Piper methysticum plant, which is harvested, pounded, and mixed with water to create a muddy, earthy-tasting beverage.
    • Health Benefits: Potential anxiety reduction, pain relief, and relaxation
    • Origin: Fiji
    • Ingredients: Piper methysticum root, water
    • Preparation: Harvesting, pounding, mixing with water
    • Appearance: Muddy and opaque
  9. 9
    Curry is a spicy dish that is popular in Fiji, especially among the Indian community. It is often served with rice or flatbread.
    Curry is a dish that originated in the Indian subcontinent and has become popular worldwide. It is a rich and flavorful dish made by combining various spices and herbs with meat, vegetables, or legumes. The dish has a thick and aromatic sauce that can vary in spiciness and complexity depending on regional variations and personal preferences. Curry is often served with rice or bread and is known for its diverse and vibrant flavors.
    • Variations: There are countless variations of curry, including Indian curry, Thai curry, Japanese curry, and many more, each with its unique blend of spices and regional influences.
    • Ingredients: Curry typically includes a combination of spices such as turmeric, cumin, coriander, ginger, garlic, and chili peppers. It can be made with a wide range of ingredients, including meats like chicken, lamb, or beef, as well as vegetarian options like potatoes, lentils, or chickpeas.
    • Flavor Profile: Curry is known for its complex and robust flavors. It can be spicy, tangy, sweet, or savory, depending on the combination of spices and other ingredients used. The flavors are often rich, aromatic, and deeply satisfying.
    • Regional Influences: Different regions have their unique twists on curry. Indian curry, for example, varies significantly from one state to another, with each region having its distinct flavors and cooking techniques. Thai curry is known for its liberal use of coconut milk, while Japanese curry has a thicker and milder sauce.
    • Cultural Significance: Curry holds significant cultural importance in the cuisines of many countries. It is often associated with communal meals, family gatherings, and festive occasions. It has also become a popular international dish, enjoyed by people from diverse cultures and backgrounds.
  10. 10
    Fiji is known for its fresh seafood, including fish, shrimp, crab, and lobster. It is often grilled or fried and served with rice or vegetables.
    Seafood is a popular alternative to turkey on Thanksgiving, especially for those who prefer a lighter and more diverse meal. Instead of the traditional roasted bird, seafood dishes take center stage, offering a variety of flavors and textures from the ocean. Common choices include fish, shrimp, crab, lobster, and oysters, prepared in various ways such as grilling, baking, frying, or sautéing. Seafood can be served alone or incorporated into different recipes like soups, stews, or pasta dishes.
    • Flavors: Varied flavors from the ocean
    • Varieties: Fish, shrimp, crab, lobster, oysters, etc.
    • Preparation Methods: Grilling, baking, frying, sautéing, etc.
    • Serving Options: Alone, in soups, stews, or pasta dishes
    • Textures: Soft, delicate, or firm, depending on the type

Missing your favorite food?


Ranking factors for popular food

  1. Cultural significance
    Consider the role of the dish in Fijian culture and traditions. Some foods may be more popular during festivals and special occasions, while others might be daily staples.
  2. Availability of ingredients
    Foods made with locally available ingredients may fare well in popularity rankings. Fiji's tropical climate lends itself to growing a variety of fruits, vegetables, and spices.
  3. Taste and flavor preferences
    Popular Fijian foods often feature bold flavors, including spicy, sweet, and tangy elements. The preferences of the local population will play a key role in the popularity of a dish.
  4. Historical influences
    Fiji's culinary landscape has been shaped by its history, including Indian, Chinese, and European influences. Foods that incorporate these influences may have a competitive edge in terms of popularity.
  5. Accessibility
    Street food and other affordable options tend to be popular among locals and tourists alike. Dishes that can be found at numerous locations and are budget-friendly may rise in popularity.
  6. Tourism
    Tourist preferences can influence the popularity of certain dishes. Some visitors may be drawn to traditional Fijian foods, while others may prefer fusion cuisine or familiar dishes with a local twist.
  7. Health and nutrition
    With increasing global awareness of the importance of healthy eating, dishes that are nutritious and made with fresh ingredients may gain popularity.
  8. Visual appeal
    In the age of social media, presentation can be paramount. Foods that are visually appealing and photogenic may be more popular.
  9. Adaptability
    Dishes that can cater to different dietary requirements, such as vegetarianism, may have broader appeal.
  10. Buzz and reviews
    Word of mouth, online reviews, and recommendations from travel guides can influence the popularity of certain dishes. Foods that receive high praise and are well regarded among locals and visitors will likely rank higher in popularity.

About this ranking

This is a community-based ranking of the most popular food in Fiji. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 189 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.

More information on most popular food in fiji

Fiji is a beautiful island nation located in the South Pacific Ocean. Known for its pristine beaches, crystal clear waters, and tropical climate, Fiji is also famous for its delicious food. The cuisine of Fiji is a unique blend of indigenous Fijian, Indian, Chinese, and European influences, resulting in a diverse range of flavors and dishes. When it comes to the most popular food in Fiji, it's hard to pinpoint just one dish. However, some of the most loved Fijian dishes include Kokoda, Lovo, and Cassava. Kokoda is a dish made with raw fish marinated in coconut cream and lime juice, while Lovo is a traditional Fijian feast cooked underground. Cassava is a starchy root vegetable that is boiled, fried, or roasted and is a staple food in Fiji. With its rich culinary heritage, Fiji is truly a food lover's paradise.

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