The Most Popular Food in South Dakota: A Taste of the State's Culinary Favorites

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Apr 8, 2024 07:07
Welcome to StrawPoll, your ultimate destination for exciting polls and rankings! Today, we're putting the spotlight on the culinary landscape of South Dakota, where a diverse range of flavors and dishes compete for the title of "Most Popular Food." From traditional Native American dishes to hearty Midwestern classics, South Dakota's rich gastronomic scene offers something for everyone. So, what's the most cherished food in this picturesque state? That's where you come in! Cast your vote, have your say, and help us determine the top pick for South Dakota's favorite food. Discover mouth-watering dishes you've never tried before, or show your support for a beloved local favorite. Don't see your go-to dish on the list? No problem! Feel free to suggest a missing option, and let's make this the most comprehensive and exciting ranking of South Dakota's culinary delights. So, grab your forks and let your taste buds embark on an unforgettable journey through the flavors of South Dakota, right here on StrawPoll!

What Is the Most Popular Food in South Dakota?

  1. 1
    Chislic is a delightful South Dakotan dish consisting of cubed meat, typically lamb or beef, that is skewered and grilled or fried to perfection. It is often enjoyed as a snack or appetizer and is particularly popular in South Dakota and neighboring states. Chislic is typically seasoned with garlic salt and served with crackers, enhancing its flavors and providing a satisfying crunch.
    • Meat: Cubed lamb or beef
    • Preparation: Skewered and grilled or fried
    • Seasoning: Garlic salt
    • Serving Style: As a snack or appetizer
    • Regional Popularity: South Dakota and neighboring states
  2. 2
    Kuchen is a delicious type of German pastry that is popular in South Dakota due to its strong German heritage. It is similar to a fruit tart or pie, with a buttery crust and a sweet filling. The filling can vary, but it commonly features fruits such as apples, peaches, cherries, or plums. Kuchen is typically enjoyed as a dessert, but it can also be enjoyed as a breakfast or brunch treat.
    • Type: Pastry
    • Origin: German
    • Region: South Dakota
    • Crust: Buttery
    • Filling: Variety of fruits (e.g., apples, peaches, cherries, plums)
  3. 3
    Bierocks are a delicious savory pastry that originated in Eastern Europe and has become popular in South Dakota. These pastries are typically filled with a flavorful combination of ground beef, cabbage, and onions, creating a hearty and satisfying dish.
    • Origin: Eastern Europe
    • Popularity: South Dakota
    • Main Ingredients: Ground beef, cabbage, onions
    • Pastry Type: Savory
    • Preparation: Bierocks are made by enclosing the filling in a yeasted dough, which is then baked until golden brown.
  4. 4
    Frybread is a type of bread that is deep-fried to achieve a crispy texture on the outside while remaining soft and fluffy on the inside. It is a popular food in Native American communities in South Dakota and is often enjoyed as a delicious treat or as a base for various toppings and fillings. Frybread can be served with sweet toppings like honey, jam, or powdered sugar, or it can be paired with savory ingredients like chili, cheese, or beans to create a hearty meal. The versatility of frybread makes it a beloved dish that has been passed down through generations, preserving Native American culinary traditions and serving as a symbol of community and heritage.
    • Preparation: Deep-fried
    • Texture: Crispy on the outside, soft and fluffy on the inside
    • Serving Style: Can be served as a standalone dish, with toppings, or as a base for fillings
    • Common Toppings: Honey, jam, powdered sugar
    • Savory Pairings: Chili, cheese, beans
  5. 5
    Knoephla Soup is a rich and creamy soup that hails from North and South Dakota, known for its comforting and hearty flavors. This soup is made with a base of creamy potatoes, tender dumplings, and often includes chicken or other meats for added richness. It is a beloved dish in the region and is commonly enjoyed during the cold winter months or as a comforting meal any time of the year.
    • Regional Cuisine: North and South Dakota
    • Main Ingredients: Potatoes, Dumplings, Chicken/Meats
    • Texture: Creamy
    • Flavor Profile: Rich, Comforting
    • Popular Season: Winter
  6. 6
    Bison Burgers - a popular alternative to beef in South Dakota due to the state's large bison population. Bison burgers are a healthier and leaner option than beef burgers. They are made using ground bison meat which provides a unique and savory flavor.
    • Meat type: Bison
    • Health benefits: Leaner and healthier than beef burgers
    • Flavor: Unique and savory
    • Popularity: One of the most popular food options in South Dakota
    • Source: Sourced from the state's large bison population
  7. 7
    Wall Drug Doughnuts are a famous tourist attraction in South Dakota. Located at the Wall Drug Store, these doughnuts have gained popularity for being freshly made and a must-try for visitors. These delectable treats provide a delightful experience for anyone with a sweet tooth.
    • Flavor options: A variety of flavors available including glazed, chocolate, vanilla, cinnamon sugar, and more.
    • Freshness: Made fresh daily to ensure quality and taste.
    • Size: Generously sized doughnuts that satisfy cravings.
    • Texture: Soft and fluffy texture that melts in your mouth.
    • Toppings: Options for various toppings such as sprinkles, nuts, and icing.
  8. 8
    Kolaches is a pastry that originated in Czech Republic and is popular in South Dakota due to its large Czech population. Kolaches are similar to buns filled with sweet or savory ingredients such as fruit, cheese, or sausage.
    Kolaches are a popular food in Iowa, known for their delicious sweet and savory fillings. These pastries are made with a soft yeast dough that is filled with a variety of ingredients, such as fruit preserves, cheese, sausage, or even a combination of these. The dough is traditionally slightly sweet and fluffy, making for a delightful contrast with the flavorful fillings. Kolaches can be enjoyed as a breakfast treat, snack, or dessert.
    • Shape: Round or square
    • Size: Typically palm-sized
    • Dough: Soft, slightly sweet yeast dough
    • Fillings: Fruit preserves, cheese, sausage, or a combination
    • Variety: Both sweet and savory options available
  9. 9
    Chippers are a type of homemade potato chip that is popular in South Dakota. These chips are thinly sliced and fried to achieve the perfect level of crispiness. They are loved for their addictive crunch and flavorful taste, making them a favorite snack option among locals and visitors alike.
    • Preparation: Thinly sliced and fried
    • Texture: Crispy
    • Main ingredient: Potatoes
    • Popular seasoning: Salt
    • Cooking method: Frying
  10. 10
    Scotcheroos are a delicious dessert bar made with a combination of chocolate, peanut butter, and crispy rice cereal. They are a popular treat in South Dakota and neighboring states, known for their irresistible taste and delightful texture.
    • Ingredients: Chocolate, peanut butter, crispy rice cereal
    • Preparation Time: Approximately 30 minutes
    • Setting Time: 1-2 hours
    • Serving Size: Varies
    • Calories: Approximately 150-200 calories per serving

Missing your favorite food?


Ranking factors for popular food

  1. Cultural influences
    Foods that are influenced by the local population and historical cultural influences in South Dakota should be considered, as these would contribute to the uniqueness of the cuisine.
  2. Local ingredients
    Foods made with locally sourced ingredients, grown or produced within the state, should be prioritized.
  3. Traditional dishes
    Dishes that have been part of South Dakota's culinary history for a long time should be taken into account, as these are likely to be popular among residents and visitors alike.
  4. Availability
    The availability of a dish in local restaurants, cafes, and eateries can be an indicator of its popularity. The more places that serve a particular dish, the more popular it is likely to be.
  5. Online reviews and ratings
    User-generated content on restaurant review websites (such as Yelp and TripAdvisor) can provide insight into a dish's popularity among local diners and visitors.
  6. Social media presence
    The number of times a dish is mentioned on social media platforms like Instagram, Facebook, and Twitter can help determine its popularity.
  7. Local and regional food awards
    Winning or being nominated for food awards can be an indicator of a dish's popularity and quality.
  8. Media coverage and recommendations
    Local, regional, and national media coverage of South Dakota food, as well as recommendations from food bloggers and influencers, can offer insights into the popularity of certain dishes.
  9. Festivals and events
    Special events and festivals that focus on specific foods can highlight the prominence and popularity of these dishes within the South Dakota culinary scene.

About this ranking

This is a community-based ranking of the most popular food in South Dakota. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 185 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


More information on most popular food in south dakota

South Dakota is a state in the Midwestern region of the United States known for its wide-open spaces, diverse landscapes, and rich cultural heritage. The state is home to a thriving agricultural industry, with crops like wheat, corn, and soybeans being major contributors to the state's economy. Given this agricultural focus, it's no surprise that food is an important part of South Dakota's culture and identity. When it comes to the most popular food in South Dakota, there are a few contenders. One of the state's most iconic dishes is chislic, a type of grilled or deep-fried meat that is typically served as an appetizer. Other popular foods in South Dakota include kolaches (a type of pastry filled with fruit or cheese), kuchen (a type of German cake), and fry bread (a Native American dish made from dough that is fried until golden brown). Of course, the most popular food in South Dakota may vary depending on who you ask. With so many diverse culinary traditions and influences in the state, there's no shortage of delicious dishes to try. Whether you're a fan of hearty Midwestern fare or international cuisine, South Dakota has something to offer for every palate.

Share this article