The Most Popular Indian Lamb Dish: A Ranking of Irresistible Delights

Choose the dish you think is the most popular!

Author: Gregor Krambs
Updated on Feb 23, 2024 06:12
Welcome to StrawPoll, where your opinions truly matter! Today, we invite you to join the flavorful debate and cast your vote for the most popular Indian lamb dish. With countless succulent options making their way into the hearts (and plates) of food lovers, we've curated a drool-worthy list of top contenders. From the tender Rogan Josh that bursts with aromatic spices to the rich and creamy Lamb Korma, each dish brings its own unique taste to the table. But which one truly deserves the crown? The power to decide is in your hands! Dive into the enticing world of Indian cuisine, explore our carefully crafted ranking, and vote for your favorite lamb dish or suggest a hidden gem that deserves the spotlight. Don't miss out on this gastronomic adventure – let your taste buds guide you and make your voice heard on StrawPoll!

What Is the Most Popular Indian Lamb Dish?

  1. 1
    36
    votes
    A famous Kashmiri dish made with tender lamb cooked in a rich tomato and yogurt-based gravy, flavored with aromatic spices like cardamom, cinnamon, and cloves. It is known for its vibrant red color and bold flavors.
    Rogan Josh is a rich and aromatic curry that originated in the region of Kashmir, India. It is known for its vibrant red color and flavorful blend of spices.
    • Main Ingredients: Rogan Josh typically includes tender pieces of meat (such as lamb or goat), onions, yogurt, and a variety of spices.
    • Spice Level: It is generally considered a medium to hot curry, depending on personal preference and the amount of chili used.
    • Key Spices: Some of the key spices used in Rogan Josh include Kashmiri red chili, ginger, garlic, fennel seeds, cardamom, cinnamon, cloves, and bay leaves.
    • Cooking Technique: The meat is traditionally slow-cooked in a mixture of oil and ghee (clarified butter) to enhance the flavors and create a tender texture.
    • Color: The vibrant red color of Rogan Josh comes from the Kashmiri red chili powder and the beautiful blend of spices used in the dish.
    Rogan Josh in other rankings
  2. 2
    12
    votes
    A classic Indian rice dish that is made with fragrant basmati rice, marinated lamb, and a blend of spices. It is slow-cooked on a low flame to create a flavorful and aromatic dish that is a favorite among many.
    Biryani is a flavorful and aromatic rice dish originating from the Indian subcontinent. It is made by cooking basmati rice with a blend of spices, meat (such as chicken, mutton, or fish), and occasionally vegetables. Biryani is known for its rich taste, tender meat, and fragrant rice, making it one of the most popular and beloved dishes in India.
    • Region: Various regions of India, with variations in spices and style.
    • Meat: Chicken, mutton, fish, or seafood.
    • Vegetarian Options: Vegetable biryani or paneer biryani (cottage cheese).
    • Rice: Basmati rice, known for its long-grain and fragrant characteristics.
    • Spices: A blend of various spices, including cardamom, cinnamon, cloves, bay leaves, cumin, coriander, and saffron.
  3. 3
    12
    votes
    A mild and creamy curry made with tender lamb, yogurt, cream, and a blend of aromatic spices. It is a popular dish in North India and is often served at weddings and special occasions. The dish has a rich and velvety texture that is hard to resist.
    Lamb Korma is a popular Indian dish made with tender pieces of lamb cooked in a rich, flavorful sauce. It is a creamy and aromatic curry that is mildly spiced, making it suitable for those who prefer milder flavors. The sauce is made by blending together a mixture of yogurt, cashews, and spices like cardamom, cinnamon, and cloves. The lamb is then cooked slowly in this sauce until it becomes tender and infused with the flavors of the spices. It is typically served with rice or bread, and garnished with fresh cilantro.
    • Main Ingredient: Lamb
    • Origin: Indian
    • Flavor: Mildly spiced and creamy
    • Sauce Base: Yogurt and cashew blend
    • Spices Used: Cardamom, cinnamon, cloves
  4. 4
    27
    votes
    A spicy lamb mince dish that is commonly eaten for breakfast in India. It is made with ground lamb, onions, tomatoes, and a blend of spices like cumin, coriander, and chili powder. It is often served with bread or rice.
    Keema is a famous Indian lamb dish made with minced lamb cooked in a flavorful blend of spices and aromatic ingredients. It is a versatile dish that can be prepared in various ways, such as keema curry, keema masala, or keema fry. Keema is loved for its rich and intense flavors, making it a popular choice among meat lovers in India and around the world.
    • Main Ingredient: Minced lamb
    • Spices: Commonly includes turmeric, cumin, coriander, garam masala
    • Aromatic Ingredients: Onions, garlic, ginger
    • Variations: Keema curry, keema masala, keema fry
    • Serving Suggestions: Often served with rice, roti, naan, or as a filling in samosas or parathas
  5. 5
    16
    votes
    A popular Indian appetizer made with succulent lamb chops marinated in a blend of spices and grilled to perfection. It is often served with mint chutney or raita. Lamb chops are a great way to enjoy the flavor of lamb without having to eat a large portion.
    Lamb Chops is a highly popular Indian lamb dish made from succulent lamb chops that are marinated in a flavorful blend of spices and then grilled or pan-fried to perfection. The marinade typically consists of a combination of yogurt, ginger, garlic, turmeric, cumin, coriander, chili powder, and other aromatic spices, which infuse the chops with a rich and aromatic taste. The Lamb Chops are usually served hot as a main course, accompanied by various condiments or sauces for dipping.
    • Preparation method: Grilling or pan-frying
    • Marinade ingredients: Yogurt, ginger, garlic, turmeric, cumin, coriander, chili powder, and other aromatic spices
    • Main ingredient: Lamb chops
    • Serving temperature: Hot
    • Cuisine: Indian
  6. 6
    10
    votes
    A hearty lamb and spinach dish that is popular in North India. It is made with tender lamb cooked in a creamy spinach gravy with a blend of spices like cumin, coriander, and garam masala. The dish has a rich and earthy flavor that is perfect for a cold winter evening.
    Saag Gosht is a popular Indian lamb dish that combines tender lamb meat with flavorful spinach (saag) curry. It is a hearty and delicious preparation made by cooking the meat with a blend of spices and then simmering it with pureed spinach, resulting in a rich and aromatic curry. The dish originates from the north Indian cuisine and is commonly found on menus across India.
    • Main Ingredients: Lamb, spinach, spices
    • Spices Used: Commonly includes cumin, coriander, turmeric, ginger, garlic, fenugreek leaves, and garam masala
    • Cooking Method: Mostly prepared by first marinating the lamb in a spice mixture, then sautéing it until browned. Blanched spinach is then pureed and added to the lamb, which is simmered until tender.
    • Flavor Profile: The dish offers a harmonious blend of robust flavors. The meat becomes tender and succulent, while the spinach adds a vibrant and earthy taste.
    • Serving Suggestions: Saag Gosht is typically served hot with naan bread, rice, or roti. A side of raita (yogurt-based condiment) or pickles complements the dish well.
  7. 7
    11
    votes
    A spicy lamb curry that originated in the Indian state of Goa. It is made with tender lamb cooked in a tangy, fiery red curry made with vinegar, red chili peppers, and a blend of spices. The dish has a complex flavor profile that is sure to leave your taste buds tingling.
    Lamb Vindaloo is a highly popular Indian lamb dish that originated in the region of Goa. It is known for its spicy and tangy flavors, resulting from a blend of rich spices and vinegar. The dish is typically made with tender pieces of lamb cooked in a thick and fiery gravy.
    • Region: Goa
    • Flavor: Spicy and tangy
    • Main Ingredient: Lamb
    • Spices Used: Chili peppers, ginger, garlic, cinnamon, cumin, cloves, turmeric, and vinegar
    • Cooking Method: Slow-cooked or pressure-cooked
  8. 8
    14
    votes
    A popular street food in Mumbai, Lamb Baida Roti is a crispy, flaky pastry filled with spiced lamb and eggs. It is often served with a sweet and spicy chutney and is perfect for a quick, filling snack.
    Lamb Baida Roti is a popular Indian dish that consists of a flavorful lamb filling wrapped in a crispy and flaky roti. It is a delicious and satisfying dish that is enjoyed across India.
    • Main Ingredient: Lamb
    • Type of Dish: Street Food
    • Cooking Method: Pan-fried or Grilled
    • Flavor Profile: Spicy and Fragrant
    • Texture: Crispy on the outside, tender and juicy inside
  9. 9
    7
    votes
    A spicy lamb curry that is slow-cooked to perfection, giving it a rich and intense flavor. The dish is made with tender lamb cooked in a blend of spices like cumin, coriander, and turmeric, along with tomatoes, onions, and garlic. It is a popular dish in North India and is often served with naan or rice.
    Lamb Bhuna is a popular curry dish known for its rich and spicy flavor. It originates from the Indian subcontinent and is widely enjoyed for its tender lamb meat cooked in a thick, aromatic sauce. This dish offers a perfect balance of flavors, combining the heat of various spices with the natural sweetness of caramelized onions and tomatoes. The lamb is marinated in a blend of yogurt and spices, then slow-cooked to perfection, allowing the flavors to develop over time. The final result is a succulent and aromatic curry that is sure to delight any curry lover.
    • Main Ingredients: Lamb, onions, tomatoes, yogurt, spices
    • Spice Level: Medium to hot
    • Cooking Time: 2-3 hours
    • Preparation Time: 20-30 minutes
    • Serving Temperature: Hot
    Lamb Bhuna in other rankings
  10. 10
    4
    votes
    A creamy and mild lamb curry that is perfect for those who prefer a less spicy dish. It is made with tender lamb cooked in a rich cashew and yogurt-based gravy, flavored with aromatic spices like cardamom, cinnamon, and cloves. It is a popular dish in North India and is often served at weddings and special occasions.
    Lamb Pasanda is a popular Indian lamb dish that is known for its rich and creamy flavor. It is a mildly spiced dish made with tender pieces of marinated lamb cooked in a velvety sauce.
    • Preparation method: Marinated lamb pieces are traditionally cooked in a sauce made with yogurt, cream, ground spices, and sometimes nuts or dry fruits.
    • Meat selection: Lamb Pasanda is typically made using boneless lamb, often from the leg or shoulder.
    • Marination: The lamb is marinated in a mixture of yogurt, ginger-garlic paste, spices like cumin, coriander, turmeric, and sometimes papaya paste to tenderize the meat.
    • Spice level: Lamb Pasanda is known for its mild spiciness. The spices used in the dish add flavor but are not overpowering.
    • Creaminess: The dish is characterized by its creamy texture, which comes from the combination of yogurt and cream in the sauce.

Missing your favorite dish?

Graphs
Discussion

Ranking factors for popular dish

  1. Regional popularity
    The popularity of a dish can vary across different regions in India. A dish may be more popular in the northern part of India compared to the southern part. Make note of the preference of lamb dishes in various regions.
  2. Taste and flavor
    A dish's taste and the combination of spices used play a significant role in its popularity. Indian cuisine is known for its rich spice blends, and a perfect balance contributes to the dish's overall preference.
  3. Ease of preparation
    The complexity of the cooking process may affect the popularity of the dish. People may prefer a particular dish if it is easy to make and takes less time to cook.
  4. Cultural and religious factors
    India is a diverse country with many different cultures. Some communities may prefer certain dishes over others due to cultural and religious reasons.
  5. Availability of ingredients
    The popularity of a dish can be affected by the availability of ingredients in any locality. A lamb dish popular in a region might not be so popular in another region if specific ingredients are not available or are expensive.
  6. Representation in restaurants and media
    The presence of a dish in restaurant menus and the media can significantly impact its popularity. People may be more inclined to try a dish if they are exposed to it regularly.
  7. Nutritional value
    Health-conscious individuals may prefer dishes with a higher nutritional value, which can impact a lamb dish's overall popularity.
  8. Adaptation to local preferences
    Some dishes may become more popular if they are adapted to suit the local preferences in a particular region. This could include the spice levels, use of ingredients, and cooking methods.
  9. Reputation and tradition
    Some dishes may be more popular because they have a strong historical background or are associated with a specific community or festival.
  10. Presentation and visual appeal
    The visual appeal of a dish can contribute to its popularity. A beautifully presented dish with various colors and textures is more appealing and attracts food enthusiasts.

About this ranking

This is a community-based ranking of the most popular Indian lamb dish. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dish is missing, feel free to help improve the ranking!

Statistics

  • 1254 views
  • 149 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Dish once every 24 hours. The rank of each Dish is then calculated from the weighted sum of all up and down votes.

Categories

More information on most popular indian lamb dish

Lamb dishes are a staple in Indian cuisine, and there are countless variations to choose from. The use of aromatic spices and herbs such as cumin, coriander, turmeric and garam masala give these dishes their unique and bold flavors. From the rich and creamy Rogan Josh to the fiery Vindaloo, lamb dishes in India are as diverse as the country itself. In this article, we'll explore the most popular Indian lamb dishes and what makes them so irresistible to food lovers all over the world.

Share this article