The Most Popular Indian Vegetarian Dish: Exploring the Crowd Favorites

Choose the dish you think is the most popular!

Author: Gregor Krambs
Updated on Feb 19, 2024 06:13
Embark on a culinary journey through the diverse and vibrant world of Indian vegetarian cuisine, as we present to you the ultimate ranking of "What is the most popular Indian vegetarian dish?" At StrawPoll, we are bringing together thousands of food enthusiasts, connoisseurs, and curious taste-buds to vote for their all-time favorite Indian vegetarian dishes. From the sumptuous and aromatic flavors of Paneer Tikka to the lip-smacking tanginess of Chole Bhature, we've got it all covered! But wait, is your personal favorite not on the list? No worries! You can also suggest a missing option to make this ranking truly encompass the vast and colorful landscape of Indian vegetarian delights. So, don't hesitate and join the gastronomic adventure, as we unfold the best of Indian vegetarian dishes, one vote at a time. Let your taste buds do the talking and be a part of the ultimate quest to crown the most popular Indian vegetarian dish! Bon Appétit!

What Is the Most Popular Indian Vegetarian Dish?

  1. 1
    Made with chickpeas, tomatoes, onions and spices, this dish is a classic Indian vegetarian favourite. It's rich in protein, fibre and flavour.
    Chana Masala is a popular curry dish from the Indian subcontinent. It is made with chickpeas cooked in a tangy tomato-based sauce, flavored with a blend of aromatic and savory spices. The dish is known for its rich and robust flavors, making it a favorite among curry enthusiasts.
    • Primary Ingredient: Chickpeas
    • Base: Tomato Sauce
    • Flavor Profile: Tangy and Spicy
    • Aromatic Spices: Cumin, Coriander, Garam Masala
    • Other Spices: Turmeric, Paprika, Chili Powder
    Chana Masala in other rankings
  2. 2
    Palak Paneer
    DreamyFlutura11 · CC BY-SA 4.0
    This dish is made with spinach and paneer cheese, mixed with spices and cream. It's a popular and healthy vegetarian option.
    Palak Paneer is a popular Indian curry dish made with fresh spinach leaves (palak) and cubed cottage cheese (paneer). The spinach is blanched and pureed into a rich green sauce, which is then simmered with spices and cream. The paneer adds a creamy and slightly chewy texture to the dish, while the spices provide a perfect balance of flavors.
    • Cuisine: Indian
    • Main Ingredients: Spinach, Cottage Cheese (Paneer)
    • Texture: Creamy
    • Flavor: Delicate, Earthy
    • Spiciness: Mild to Medium
    Palak Paneer in other rankings
  3. 3
    Made with potatoes and cauliflower, this dish is a staple in Indian cuisine. It's simple yet flavourful, and can be served as a main dish or side dish.
    Aloo Gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi). It is a dry dish that is typically stir-fried with a blend of aromatic spices and herbs. Aloo Gobi traces its origins to the Indian subcontinent and is widely enjoyed for its delicious flavors and simplicity.
    • Main Ingredients: Potatoes, Cauliflower
    • Preparation Method: Stir-fried
    • Cuisine: Indian
    • Dish Type: Vegetarian
    • Flavor Profile: Savory, Spicy
    Aloo Gobi in other rankings
  4. 4
    Baingan Bharta
    Zeel Patel · CC BY-SA 4.0
    This dish is made with roasted eggplant, mashed with spices and vegetables. It's a popular vegan option and is often served with rice or flatbread.
    Baingan Bharta is a delectable and aromatic Indian vegetarian dish made from roasted eggplant, cooked with a medley of spices and seasonings. It is typically served as a side dish or main course with roti, naan, or rice. The smoky flavor of the roasted eggplant blends perfectly with the rich and spicy flavors of the spices, creating a mouthwatering combination.
    • Region: North India
    • Cuisine: Indian
    • Type: Vegetarian
    • Main Ingredient: Eggplant
    • Other Ingredients: Onions, tomatoes, ginger, garlic, chili peppers, spices
  5. 5
    Made with lentils and kidney beans, this dish is slow-cooked with cream and spices. It's a rich and hearty vegetarian option that's perfect for colder months.
    Dal Makhani is a popular Indian vegetarian dish originating from the Punjab region. It is made with black lentils (urad dal) and kidney beans (rajma), cooked in a rich and creamy gravy made of butter, cream, and a blend of aromatic spices. The dish is slow-cooked to achieve a silky smooth texture and a flavorful taste. It is often garnished with fresh cream and served with naan bread or rice.
    • Region: Punjab
    • Main Ingredients: Black lentils (urad dal), kidney beans (rajma), butter, cream, spices
    • Flavor: Creamy, rich, and savory
    • Texture: Silky smooth
    • Cooking Style: Slow-cooked
  6. 6
    These fried or baked pastries are filled with spiced vegetables or potatoes. They're a popular snack or appetizer in Indian cuisine.
    Samosas are a popular and delicious Indian dish that originated in the Indian subcontinent. They are deep-fried pastries with a crispy outer crust and a savory filling. The filling typically consists of a mixture of spiced potatoes, peas, onions, and sometimes lentils or minced meat. Samosas are often triangular or cone-shaped and are enjoyed as a snack or appetizer.
    • Filling: Spiced potatoes, peas, onions
    • Optional ingredients: Lentils or minced meat
    • Shape: Triangular or cone-shaped
    • Crust: Crispy and deep-fried
    • Usage: Snack or appetizer
  7. 7
    This dish is a thin and crispy crepe made with fermented rice and lentil batter, filled with spiced potatoes and served with chutneys. It's a popular South Indian breakfast option.
    Masala Dosa is a popular South Indian dish which consists of a thin, crispy rice and lentil crepe filled with a spiced potato mixture. It is typically served with coconut chutney and sambar, a lentil-based vegetable stew.
    • Origin: Udupi region of Karnataka, India
    • Main Ingredients: Rice, lentils, potatoes
    • Filling: Spiced potato mixture
    • Accompaniments: Coconut chutney, sambar
    • Texture: Thin, crispy outer layer with soft, flavorful potato filling
    Masala Dosa in other rankings
  8. 8
    Paneer Tikka
    Sonja Pauen -Stanhopea · CC BY 2.0 de
    This dish is made with marinated and grilled paneer cheese, mixed with vegetables and spices. It's a popular appetizer or main dish in Indian cuisine.
    Paneer Tikka is a popular Indian vegetarian dish made with chunks of paneer (Indian cottage cheese) marinated in a flavorful mixture of spices and yogurt and grilled or baked to perfection. It is typically served as an appetizer or a starter dish in Indian cuisine.
    • Main ingredients: Paneer (Indian cottage cheese), yogurt, spices
    • Preparation time: 20 minutes
    • Cooking time: 10-15 minutes
    • Serving temperature: Hot
    • Serving suggestion: Garnished with chopped onions, lemon wedges, and fresh coriander leaves
  9. 9
    This dish is made with spiced rice, mixed with vegetables and sometimes paneer or tofu. It's a popular vegetarian option that's perfect for special occasions.
    Vegetable Biryani is a classic Indian rice dish made with fragrant basmati rice, mixed vegetables, and a blend of aromatic spices. It is a flavorful and aromatic one-pot dish that is popular among vegetarians in India and around the world.
    • Ingredients: Basmati rice, mixed vegetables, spices
    • Spices: Cinnamon, cardamom, cloves, cumin, turmeric, coriander
    • Flavor: Fragrant, aromatic, and mildly spiced
    • Cooking Method: Layering rice, vegetables, and spices, and then cooking them together
    • Texture: Each grain of rice is separate and fluffy
  10. 10
    Made with kidney beans and spices, this dish is a popular North Indian vegetarian option. It's rich in protein and flavour, and is often served with rice or flatbread.
    Rajma Masala is a popular Indian vegetarian dish made with red kidney beans cooked in a rich and flavorful tomato-based gravy. It is typically served with rice or Indian breads like roti or naan.
    • Cuisine: Indian
    • Main ingredients: Red kidney beans, tomatoes, onions, garlic, ginger
    • Spice level: Medium to hot
    • Flavor profile: Rich, tangy, and slightly spicy
    • Preparation time: Approximately 30 minutes

Missing your favorite dish?


Ranking factors for popular dish

  1. Taste and flavor profile
    The dish should have a perfect balance of flavors and taste that appeals to a wide range of people.
  2. Cultural significance
    The dish should have a strong connection to Indian culture and culinary heritage, showcasing the best of Indian cuisine.
  3. Regional popularity
    The dish should be well-known and appreciated across multiple regions of India.
  4. Ingredients
    The dish should exclusively use vegetarian ingredients and emphasize the use of local produce.
  5. Health benefits
    The dish should provide a good balance of nutrients and promote a healthy lifestyle.
  6. Presentation
    The dish should be visually appealing and look as delicious as it tastes.
  7. Ease of preparation
    The dish should be relatively easy to prepare at home, making it accessible for people who enjoy Indian cuisine.
  8. Versatility
    The dish should be adaptable to different tastes and dietary preferences, making it a popular choice for people with varying tastes.
  9. Availability
    The dish should be easily available in both home-cooked meals and at restaurants, increasing its popularity.
  10. Iconic status
    The dish should have a strong identity that represents the culinary essence of India and is easily recognizable to anyone familiar with Indian cuisine.

About this ranking

This is a community-based ranking of the most popular Indian vegetarian dish. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dish is missing, feel free to help improve the ranking!


  • 212 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Dish once every 24 hours. The rank of each Dish is then calculated from the weighted sum of all up and down votes.

More information on most popular indian vegetarian dish

Indian cuisine is a fascinating blend of flavors, aromas, and colors that have been evolving for centuries. With a rich tradition of vegetarianism, India is a paradise for vegetarian foodies. From the tangy chutneys to the spicy curries, the Indian cuisine has a lot to offer to the world. With so many options to choose from, it can be a daunting task to pick the most popular vegetarian dish. However, we have done the research and compiled a list of the most popular Indian vegetarian dishes that are sure to tantalize your taste buds. Let's explore the world of Indian vegetarian cuisine and discover the flavors that make it unique.

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