The Most Popular Side Dish for Christmas Dinner: Revealing the Crowd Favorites

Choose the side dish you think is the most popular!

Author: Gregor Krambs
Updated on Feb 18, 2024 06:32
Indulge in the festive spirit and make your taste buds dance with joy by participating in our mouth-watering ranking of the most popular side dishes for Christmas dinner! At StrawPoll, we're hosting an epic culinary showdown featuring thousands of delicious polls and rankings on various topics, and now is your chance to add some sizzle to your holiday season. Vote for your favorite scrumptious side dish or suggest a missing option to share the flavors that make your Christmas meal truly unforgettable. Don't let your go-to side dish be left in the cold – join the gastronomic festivities and let your culinary opinions shine as we serve up the ultimate Christmas feast ranking, all on StrawPoll!

What Is the Most Popular Side Dish for Christmas Dinner?

  1. 1
    A classic side dish that complements the main course perfectly.
    Mashed potatoes is a classic and beloved Thanksgiving food that consists of boiled potatoes that are mashed and mixed with butter, milk, salt, and pepper. The resulting dish has a creamy and smooth texture, with a rich and savory flavor. Mashed potatoes are often served as a side dish, complementing roasted turkey and other Thanksgiving delicacies.
    • Potatoes: Boiled, mashed
    • Butter: Added for richness
    • Milk: Added for creaminess
    • Salt: Added for seasoning
    • Pepper: Added for seasoning
    Mashed Potatoes in other rankings
  2. 2
    A healthy and flavorful side dish that can be prepared with a variety of vegetables.
    Roasted Vegetables is a flavorful and nutritious dish made by tossing a variety of vegetables in oil, seasoning them with herbs and spices, and roasting them in the oven until they are tender and golden brown. This cooking technique brings out the natural sweetness and enhances the flavors of the vegetables, making it a delicious and healthy recipe.
    • Preparation Time: 10 minutes
    • Cooking Time: 25-30 minutes
    • Total Time: 35-40 minutes
    • Serving Size: 4 servings
    • Difficulty: Easy
    Roasted Vegetables in other rankings
  3. 3
    A sweet and tangy sauce that goes well with turkey, ham, and other Christmas meats.
    Cranberry sauce is a sweet and tangy condiment made from cranberries, a small round fruit native to North America. It is typically served as a side dish or topping during Thanksgiving meals. The sauce has a vibrant red color and a thick, gelatinous consistency, with a balance of sweetness and acidity. It can be enjoyed either warm or chilled, depending on personal preference.
    • Main Ingredient: Cranberries
    • Texture: Thick and gelatinous
    • Color: Vibrant red
    • Taste: Sweet and tangy
    • Consistency: Smooth and spreadable
    Cranberry Sauce in other rankings
  4. 4
    A traditional side dish made with bread, herbs, and other ingredients that is often stuffed inside the turkey.
    Stuffing is a traditional Thanksgiving dish that consists of a seasoned bread mixture typically cooked inside the turkey or separately as a side dish. It is a flavorful and hearty dish that adds depth to the Thanksgiving feast.
    • Bread type: Typically made with crusty bread such as white bread, cornbread, or sourdough.
    • Seasoning: Commonly flavored with a combination of herbs, such as sage, thyme, and rosemary, as well as onions and celery.
    • Variations: There are numerous regional and personal variations of stuffing, incorporating ingredients like sausage, chestnuts, apples, cranberries, or nuts.
    • Cooking method: Stuffing can be cooked inside the turkey, called stuffing, or separately in a casserole dish, called dressing.
    • Texture: The texture of stuffing can be moist or crispy, depending on the cooking method and individual preference.
  5. 5
    A rich and savory sauce made from the drippings of the main course that is poured over the meat and potatoes.
    Gravy is a thick, savory sauce that has become an essential component of Thanksgiving feasts. It is typically made from the pan drippings of roasted meat, such as turkey or chicken, combined with flour or cornstarch and broth or stock. The result is a rich and flavorful sauce that is often poured over turkey, mashed potatoes, stuffing, and other Thanksgiving dishes, adding moisture and enhancing their taste.
    • Ingredients: Pan drippings, flour or cornstarch, broth or stock
    • Thickness: Varies depending on personal preference, ranging from thin to thick
    • Flavor: Savory, rich, and often seasoned with herbs and spices
    • Color: Ranges from light brown to deep brown depending on the drippings used
    • Usage: Typically poured over roasted turkey, mashed potatoes, stuffing, and other Thanksgiving dishes
  6. 6
    A simple and healthy side dish that can be served steamed, sautéed, or roasted.
    Green beans, also known as string beans or snap beans, are long, slender, and vibrant green vegetables. They are the unripe, young fruit of various cultivars of common bean with crisp texture and mild, slightly sweet flavor. Green beans are a popular side dish often served during Thanksgiving dinner.
    • Texture: Crisp
    • Color: Vibrant green
    • Flavor: Mild, slightly sweet
    • Preparation: Usually blanched or steamed
    • Nutritional Value: Low in calories, high in fiber, vitamins A, C, K, and folate
    Green Beans in other rankings
  7. 7
    Sweet Potatoes
    Llez · CC BY-SA 3.0
    A delicious and nutritious side dish that can be baked, mashed, or roasted.
    Sweet potatoes are a highly nutritious and versatile root vegetable that is packed with essential vitamins and minerals. They are characterized by their orange flesh and slightly sweet taste, making them a popular ingredient in various dishes.
    • Nutrient-rich: Sweet potatoes are a rich source of dietary fiber, vitamins A, C, and B6, potassium, and manganese.
    • Low in fat and calories: Sweet potatoes are low in fat and contain fewer calories compared to other starchy vegetables like regular potatoes.
    • Complex carbohydrates: They provide a steady supply of energy due to their complex carbohydrate content.
    • Antioxidant properties: Sweet potatoes contain antioxidants that help in combating oxidative stress and reducing inflammation in the body.
    • High in fiber: They are a good source of dietary fiber, aiding in digestion and promoting a healthy digestive system.
    Sweet Potatoes in other rankings
  8. 8
    A flavorful and healthy side dish that is easy to prepare and goes well with many Christmas mains.
    Roasted Brussels Sprouts is a delicious side dish commonly served during Christmas dinners. It consists of Brussels sprouts that are seasoned and then roasted until they are crispy and caramelized. The dish offers a perfect combination of flavors, with the natural sweetness of the sprouts intensified by the roasting process.
    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Serving temperature: Hot
    • Serving size: 4 people
    • Main ingredient: Brussels sprouts
    Roasted Brussels Sprouts in other rankings
  9. 9
    A classic Southern side dish that is often served with Christmas ham or turkey.
    Cornbread is a traditional American bread made primarily with cornmeal. It is popular during Thanksgiving and is enjoyed as a side dish or as a base for stuffing. The bread has a rich golden color, a slightly crumbly texture, and a mildly sweet and savory taste.
    • Main ingredients: Cornmeal, flour, milk, eggs, and leavening agents
    • Texture: Slightly crumbly
    • Color: Golden
    • Taste: Mildly sweet and savory
    • Serving style: Served as a square or wedge-shaped slices
  10. 10
    Baked Ham
    Nellis430 · CC BY-SA 3.0
    A delicious and hearty side dish that is often served with a variety of condiments and sides.
    Baked Ham is a savory and succulent dish made from a whole ham that is slow-roasted to perfection. It is commonly seasoned and glazed with a combination of spices, herbs, and a sweet glaze, resulting in a caramelized and flavorful outer crust while keeping the inside moist and tender.
    • Size: Can vary but typically ranges from 6 to 15 pounds.
    • Type of ham: Bone-in or boneless ham, usually from the leg of a pig.
    • Seasoning: Various options are available, but commonly include a blend of salt, pepper, garlic, mustard, and herbs like thyme or rosemary.
    • Glaze: A sweet and tangy mixture that can consist of ingredients like honey, brown sugar, maple syrup, mustard, or fruit preserves.
    • Cooking method: Slow-roasted in an oven or on a grill, allowing the flavors to develop and the meat to become tender.
    Baked Ham in other rankings

Missing your favorite side dish?


Ranking factors for popular side dish

  1. Tradition
    The dish should be a traditional favorite that is commonly served at Christmas dinner.
  2. Taste
    The dish should be flavorful and delicious, with a pleasing taste that complements the main course.
  3. Availability
    The ingredients for the dish should be readily available during the holiday season.
  4. Affordability
    The dish should not be overly expensive or difficult to make, so that it is accessible to everyone.
  5. Variety
    The dish should offer variety and complement the other dishes on the Christmas dinner menu.
  6. Ease of preparation
    The dish should not require extensive preparation time or effort, given the other tasks associated with holiday meal preparation.

About this ranking

This is a community-based ranking of the most popular side dish for Christmas dinner. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or side is missing, feel free to help improve the ranking!


  • 214 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each side once every 24 hours. The rank of each side is then calculated from the weighted sum of all up and down votes.

More information on most popular side dish for christmas dinner

Christmas dinner is a time-honored tradition that brings families and friends together to celebrate the holiday season. While the main course is often the centerpiece of the meal, side dishes play an important role in rounding out the feast. From classic favorites like mashed potatoes and green beans to more unique options like roasted Brussels sprouts and sweet potato casserole, there are countless side dishes that can complement a Christmas dinner spread. But which one is the most popular? At StrawPoll, we've gathered data from thousands of users to determine the answer to this question and more. Keep reading to find out which side dish reigns supreme at Christmas dinner tables around the world.

Share this article