The Most Popular Spaghetti Dish: An Enchanting Taste of Italy

Choose the dish you think is the most popular!

Author: Gregor Krambs
Updated on Apr 19, 2024 07:35
Welcome to StrawPoll, your go-to destination for the ultimate showdown of scrumptious spaghetti dishes! We've cooked up a mouth-watering ranking of the most popular spaghetti dishes, and we need your help to crown the true pasta champion. Will it be the classic spaghetti Bolognese that twirls its way to the top? Or will the spicy arrabbiata sauce set your vote ablaze? Perhaps a creamy carbonara will whisk away your heart, or maybe you're a fan of a lesser-known spaghetti delicacy? Whatever your favorite, join the thousands of pasta lovers casting their votes and even suggest a missing option if you think we've left out a deserving contender. So, grab your fork and prepare to dive into the delicious world of spaghetti rankings – because here at StrawPoll, every strand counts!

What Is the Most Popular Spaghetti Dish?

  1. 1
    55
    votes
    This classic Italian dish is probably the most popular spaghetti dish worldwide. It is made with a tomato-based sauce, ground beef or pork, onions, carrots, and celery.
    Spaghetti Bolognese is a popular noodle dish that originated in Italy. It consists of spaghetti pasta topped with a meat-based sauce known as Bolognese sauce.
    • Region of origin: Bologna, Italy
    • Primary ingredient: Spaghetti pasta
    • Sauce: Bolognese sauce
    • Meat: Usually beef, sometimes a combination of beef and pork
    • Other ingredients: Onions, carrots, celery, garlic, tomatoes, tomato paste, wine, herbs, and spices
    Spaghetti Bolognese in other rankings
  2. 2
    28
    votes
    Carbonara is another popular spaghetti dish that originated in Italy. It is made with eggs, pancetta or bacon, and parmesan cheese.
    Spaghetti Carbonara is a classic Italian pasta dish known for its rich and creamy sauce. The dish is made with spaghetti noodles coated in a sauce made from eggs, cheese (typically Pecorino Romano or Parmigiano-Reggiano), pancetta or bacon, and black pepper. The sauce is created by combining beaten eggs and cheese with cooked pancetta or bacon, which is then tossed with hot pasta to create a silky and flavorful coating. The dish is often finished with a generous sprinkle of black pepper and grated cheese.
    • Key Ingredients: Spaghetti, eggs, Pecorino Romano or Parmigiano-Reggiano cheese, pancetta or bacon, black pepper
    • Preparation Time: Approximately 20 minutes
    • Cooking Time: Approximately 10 minutes
    • Serving Temperature: Hot
    • Texture: Creamy and silky
    Spaghetti Carbonara in other rankings
  3. 3
    21
    votes
    This simple yet delicious spaghetti dish is made with garlic and olive oil. It is a popular Italian dish that is easy to make and perfect for a quick weeknight dinner.
    Spaghetti Aglio e Olio is a classic Italian pasta dish known for its simplicity and bold flavors. The name translates to 'spaghetti with garlic and oil' in English. It originated in the region of Naples, Italy, and has since become popular worldwide.
    • Cooking Method: Boiling the spaghetti until al dente and then tossing it with a sauce made from garlic, olive oil, and red pepper flakes.
    • Ingredients: Spaghetti, garlic, olive oil, red pepper flakes, parsley, salt, and Parmesan cheese (optional).
    • Flavor Profile: It has a strong garlic flavor with a subtle heat from the red pepper flakes, balanced by the richness of olive oil.
    • Simplicity: The dish is incredibly simple to prepare with minimal ingredients, highlighting the flavors of garlic and olive oil.
    • Quick Preparation: It can be ready in as little as 15-20 minutes, making it a go-to option for a quick and satisfying meal.
  4. 4
    15
    votes
    Spaghetti alle Vongole
    Popo le Chien · CC BY-SA 4.0
    This spaghetti dish is made with clams, garlic, white wine, and parsley. It is a popular dish in southern Italy, especially in Naples and Sicily.
    Spaghetti alle Vongole is a classic Italian pasta dish that originated in Naples. It consists of spaghetti cooked with fresh clams in a white wine and garlic sauce. This dish is simple, yet incredibly flavorful, highlighting the natural sweetness of the clams. The combination of the tender clams, aromatic garlic, and tangy white wine creates a delightful taste experience.
    • Region of origin: Naples, Italy
    • Primary ingredients: Spaghetti, fresh clams, garlic, white wine
    • Type of dish: Pasta
    • Main flavor profile: Savory, briny
    • Cooking method: Boiling, sautéing
    Spaghetti alle Vongole in other rankings
  5. 5
    19
    votes
    Spaghetti alla Puttanesca
    Popo le Chien · CC BY-SA 4.0
    This spicy spaghetti dish is made with tomatoes, olives, capers, anchovies, and chili peppers. It is a popular dish in southern Italy, especially in Naples and Sicily.
    Spaghetti alla Puttanesca is a popular Italian pasta dish known for its intense and robust flavors. It is a quick and easy dish that originated in Naples, Italy.
    • Ingredients: Spaghetti, tomatoes, garlic, anchovies, olives, capers, red chili flakes, olive oil
    • Flavor profile: Salty, tangy, and slightly spicy
    • Preparation time: 20-30 minutes
    • Region of origin: Naples, Italy
    • Serving temperature: Hot
  6. 6
    13
    votes
    This seafood version of carbonara is made with clams, mussels, and shrimp, along with the usual ingredients of eggs, pancetta or bacon, and parmesan cheese.
    Spaghetti alla Carbonara di Mare is a popular variation of the classic Italian carbonara dish, which traditionally uses pancetta or bacon. This seafood version incorporates the flavors of the sea with various seafood such as shrimp, clams, and mussels. The dish features al dente spaghetti coated in a creamy sauce made from eggs, Parmesan cheese, black pepper, and sometimes a touch of cream. The addition of seafood adds a delightful briny taste and a touch of elegance to the traditional carbonara recipe.
    • Main Ingredients: Spaghetti, eggs, Parmesan cheese, seafood (such as shrimp, clams, and mussels)
    • Flavor Profile: Creamy, savory, briny
    • Texture: Silky, al dente spaghetti, tender seafood
    • Cooking Method: Boiling spaghetti, sautéing seafood, mixing sauce
    • Serving Temperature: Hot
  7. 7
    8
    votes
    This is a vegetarian spaghetti dish made with a creamy sauce of walnuts, cream, and parmesan cheese. It is a popular dish in northern Italy.
    Spaghetti alle Noci is a popular Italian pasta dish made with spaghetti noodles tossed in a creamy walnut sauce. The dish has a rich and nutty flavor that pairs perfectly with the al dente pasta. It is a staple in the regions of Liguria and Emilia-Romagna in Italy.
    • Nuts: The main ingredient in Spaghetti alle Noci is walnuts, which are toasted and blended to create a creamy sauce.
    • Cream: To achieve the creamy consistency, heavy cream or milk is added to the sauce.
    • Garlic: Garlic is often used to add a hint of savory flavor to the dish.
    • Parmesan Cheese: Grated Parmesan cheese is commonly sprinkled on top of the spaghetti for added richness.
    • Pasta: Spaghetti noodles are the traditional choice for this dish, although variations may use other long pasta shapes like tagliatelle or fettuccine.
  8. 8
    4
    votes
    This spaghetti dish is made with mussels, tomatoes, garlic, and white wine. It is a popular dish in southern Italy, especially in Puglia.
    Spaghetti con le Cozze is a classic Italian pasta dish that combines spaghetti with delicious mussels. It is known for its flavorsome and aromatic sauce made from fresh mussels, garlic, white wine, tomatoes, and herbs. The natural brininess of the mussels infuses the sauce, creating a savory and rich taste. The spaghetti is cooked al dente and then tossed in the flavorful sauce, allowing it to soak up all the delectable flavors. Spaghetti con le Cozze is a beloved seafood pasta dish that is both simple and satisfying, showcasing the freshness of the ingredients.
    • Main Ingredients: Spaghetti, mussels, garlic, white wine, tomatoes, herbs
    • Preparation Time: 30 minutes
    • Cooking Time: 20 minutes
    • Serves: 2-4
    • Cuisine: Italian
  9. 9
    5
    votes
    This Sicilian dish is made with eggplant, tomato sauce, and ricotta salata cheese. It is a vegetarian dish that is popular in Sicily.
    Spaghetti alla Norma is a classic Italian pasta dish that originated in the city of Catania, Sicily. It is named after the opera 'Norma' by Vincenzo Bellini. This dish features spaghetti pasta, tossed in a tomato-based sauce, topped with fried eggplant, grated ricotta salata cheese, and fresh basil leaves. The combination of flavors creates a delicious and satisfying meal.
    • Main ingredient: Spaghetti pasta
    • Sauce: Tomato-based
    • Topping: Fried eggplant
    • Cheese: Grated ricotta salata
    • Herb: Fresh basil leaves
  10. 10
    6
    votes
    This classic Ligurian dish is made with basil, garlic, pine nuts, olive oil, and parmesan cheese. It is a simple yet delicious dish that is popular all over Italy.
    Spaghetti con Pesto alla Genovese is a traditional Italian pasta dish originating from Genoa, Italy. It is made by tossing cooked spaghetti with a vibrant green basil sauce called Pesto alla Genovese. The dish is simple yet incredibly flavorful, highlighting the freshness of the ingredients.
    • Region: Genoa, Italy
    • Main Ingredient: Basil
    • Additional Ingredients: {"Parmigiano-Reggiano","Pecorino cheese","Garlic","Pine nuts","Extra virgin olive oil","Salt"}
    • Sauce Consistency: Thick and creamy
    • Cooking Time: 10-12 minutes for al dente spaghetti

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Ranking factors for popular dish

  1. Ingredients
    The ingredients used in the dish should be of good quality and should complement each other. The use of fresh and seasonal ingredients can also add to the popularity of the dish.
  2. Texture
    The texture of the spaghetti should be al dente, which means it should be cooked just right, neither too soft nor too hard.
  3. Presentation
    The presentation of the dish should be visually appealing and should be pleasing to the eyes.
  4. Seasonality
    The dish should be compatible with the season and should be available throughout the year to maintain its popularity.
  5. Cultural significance
    The cultural significance of the dish can also play a role in its popularity, especially if it has a deep-rooted history or has become an important part of a particular region's cuisine.

About this ranking

This is a community-based ranking of the most popular Spaghetti dish. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dish is missing, feel free to help improve the ranking!

Statistics

  • 1129 views
  • 174 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Dish once every 24 hours. The rank of each Dish is then calculated from the weighted sum of all up and down votes.

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More information on most popular spaghetti dish

Spaghetti is a beloved pasta dish that originated in Italy but has become a staple in many countries around the world. There are countless ways to prepare spaghetti, from classic meat sauce to vegetarian options like pesto or marinara. With so many variations, it can be difficult to determine which spaghetti dish is the most popular. However, at StrawPoll, we've gathered data from thousands of polls and rankings to uncover the top spaghetti dishes as voted by our users. So, whether you prefer a traditional spaghetti bolognese or a modern twist on the classic, we've got you covered. Let's dive in and discover the most popular spaghetti dishes of all time.

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