The Most Popular Street Food in Thailand: A Ranking of Must-Try Dishes

Choose the street food you think is the most popular!

Author: Gregor Krambs
Updated on Feb 29, 2024 06:33
Welcome to StrawPoll, the ultimate destination for foodies and travelers alike! Get ready to embark on a tantalizing journey as we present to you a mouth-watering ranking of "What is the most popular street food in Thailand?" From sizzling Pad Thai to scrumptious Mango Sticky Rice, we've got it all covered. Join thousands of epicureans as they cast their votes, debate the merits of their favorite Thai street food, and even suggest delectable hidden gems that deserve a spot on our ever-evolving list. So, what are you waiting for? Put on your culinary explorer hat and dive into the vibrant world of Thailand's street food culture. Let your taste buds dictate the ultimate champion and discover new enticing flavors along the way. Your gastronomic adventure begins here at StrawPoll!

What Is the Most Popular Street Food in Thailand?

  1. 1
    Pad Thai
    Takeaway · CC BY-SA 3.0
    A stir-fried rice noodle dish with vegetables, eggs, peanuts, and your choice of protein, often considered the national dish of Thailand.
    Pad Thai is a popular and beloved Thai dish that is renowned worldwide for its delicious flavors and unique combination of ingredients. It is a stir-fried rice noodle dish that is commonly enjoyed as a street food in Thailand and has gained immense popularity as a go-to comfort food. The dish typically combines thin rice noodles, protein (such as shrimp, chicken, or tofu), eggs, bean sprouts, green onions, peanuts, and a flavorful sauce that brings all the elements together. Pad Thai is known for its balance of sweet, sour, and savory flavors, which makes it irresistibly tasty.
    • Noodles: Thin rice noodles
    • Protein: Shrimp, chicken, or tofu
    • Vegetables: Bean sprouts, green onions
    • Garnish: Crushed peanuts, lime wedges
    • Sauce: Tamarind sauce, fish sauce, sugar
    Pad Thai in other rankings
  2. 2
    Som Tam
    Togsvfx · CC BY-SA 4.0
    A spicy green papaya salad with tomatoes, peanuts, and fish sauce.
    Som Tam is a popular spicy green papaya salad from Thailand. It is a refreshing and vibrant dish that combines the tanginess of green papaya with a burst of flavors from chili peppers, lime juice, fish sauce, and other ingredients. The salad is typically made by pounding the ingredients together in a stone mortar and pestle, which helps to release the flavors and create a unique texture.
    • Spiciness: It is known for its spiciness, but the level of heat can be adjusted to personal preference.
    • Ingredients: The key ingredients include green papaya, cherry tomatoes, green beans, garlic, chili peppers, lime juice, fish sauce, and palm sugar.
    • Texture: Som Tam has a crunchy texture due to the shredded green papaya and green beans.
    • Flavors: It is a balance of sweet, sour, salty, and spicy flavors.
    • Variations: There are different variations of Som Tam, such as adding salted crab (Som Tam Poo Ma), fermented fish sauce (Som Tam Pla Rah), or dried shrimp (Som Tam Thai).
    Som Tam in other rankings
  3. 3
    Khao Soi
    Takeaway · CC BY-SA 3.0
    A northern Thai curry noodle soup with chicken or beef, coconut milk, and crispy noodles on top.
    Khao Soi is a traditional street food dish from Thailand that originated in the northern region. It is a rich and flavorful curry noodle soup that showcases a perfect blend of influences from Burmese and Thai cuisines. The dish typically features egg noodles, tender pieces of meat (such as chicken, beef, or pork), and a creamy, coconut-based curry broth. It is traditionally garnished with crispy fried noodles, fresh herbs, and a squeeze of lime for a tangy kick.
    • Region: Northern Thailand
    • Main Ingredients: Egg Noodles, Curry Paste, Coconut Milk, Meat (Chicken, Beef, or Pork)
    • Flavor Profile: Rich, Creamy, Spicy, Tangy
    • Garnishes: Crispy Fried Noodles, Fresh Herbs (Cilantro, Thai Basil), Shallots, Lime
    • Spice Level: Varies (can be customized)
    Khao Soi in other rankings
  4. 4
    A dessert made with sweet glutinous rice, fresh mango, and coconut milk.
    Mango Sticky Rice is a traditional and highly popular dessert in several Asian countries, particularly Thailand. It is made with glutinous rice, ripe mangoes, and a sweet coconut sauce. The combination of the sticky rice's texture, the juicy sweetness of the mangoes, and the creamy coconut sauce creates a delightful and refreshing treat.
    • Ingredients: Glutinous rice, ripe mangoes, coconut milk, sugar
    • Texture: Sticky and chewy
    • Flavor: Sweet and slightly tropical
    • Preparation Method: The glutinous rice is soaked, steamed, and then mixed with a coconut milk mixture. The ripe mangoes are peeled and sliced. The dish is typically served with an additional drizzle of sauce on top.
    • Serving Temperature: Usually served chilled or at room temperature
    Mango Sticky Rice in other rankings
  5. 5
    Various meats such as chicken, pork, and beef are marinated and grilled on skewers, served with a spicy dipping sauce.
    Grilled Meat Skewers, also known as 'Moo Ping' in Thai, are a popular street food delicacy in Thailand. They are made by marinating small pieces of pork in a flavorful blend of soy sauce, garlic, fish sauce, and various spices, before grilling them on charcoal or open flame until they achieve a smoky and juicy perfection.
    • Meat: Pork
    • Marinade: Soy sauce, garlic, fish sauce, spices
    • Cooking Method: Grilling on charcoal or open flame
    • Flavor Profile: Savory, smoky, slightly sweet
    • Texture: Tender and juicy
  6. 6
    Fried Chicken
    Evan-Amos · CC0

    Fried Chicken

    African American slaves
    Fried chicken is a popular street food in Thailand, often served with sticky rice and sweet chili sauce.
    Fried chicken is a popular dish in America consisting of chicken pieces that are coated in a seasoned batter or breading and deep-fried until crispy and golden brown. The chicken is typically seasoned with a variety of spices and herbs, which create a flavorful and savory taste. It is a comfort food that is enjoyed by people of all ages and is often served with a side of mashed potatoes, coleslaw, or biscuits.
    • Crispiness: The fried chicken should have a crispy and golden brown exterior while remaining tender and juicy on the inside.
    • Flavorful seasoning: The chicken should be seasoned with a combination of spices and herbs, such as paprika, garlic powder, black pepper, and salt.
    • Cooking method: The chicken is deep-fried in oil at a high temperature, resulting in a crispy and crunchy texture.
    • Variations: Fried chicken can be prepared using different cuts of chicken, such as drumsticks, wings, or breasts. It can also be seasoned differently based on regional preferences.
    • Accompaniments: Fried chicken is often served with various side dishes like mashed potatoes, coleslaw, biscuits, or cornbread.
    Fried Chicken in other rankings
  7. 7
    Crispy fried spring rolls filled with vegetables, meat, or seafood, often served with sweet chili sauce.
    Fried Spring Rolls are a popular street food in Thailand. They are crispy rolls filled with a combination of vegetables, meat, and spices, wrapped in a thin spring roll wrapper and deep-fried until golden brown. These rolls are typically served with a sweet and tangy dipping sauce.
    • Ingredients: Vegetables, meat (usually pork or shrimp), spices, spring roll wrappers
    • Cooking Method: Deep-fried
    • Texture: Crispy exterior and tender filling
    • Flavor Profile: Savory and aromatic with hints of garlic, ginger, and soy sauce
    • Dipping Sauce: Sweet and tangy sauce typically made with ingredients like soy sauce, vinegar, sugar, and chili flakes
  8. 8

    Thai-style Omelette

    Thai street food vendors
    A fluffy omelette made with eggs, fish sauce, and vegetables, often served with rice.
    Thai-style Omelette, also known as Kai Jeow, is a popular street food dish in Thailand. It is a fluffy and flavorful omelette made with eggs and various ingredients, often seasoned with fish sauce, soy sauce, or oyster sauce. The omelette is typically pan-fried until golden brown and served with rice or as a filling in sandwiches or wraps.
    • Main Ingredients: Eggs, various ingredients
    • Seasonings: Fish sauce, soy sauce, oyster sauce
    • Cooking Method: Pan-fried
    • Texture: Fluffy
    • Color: Golden brown
  9. 9
    Tom Yum Goong
    Curtis Winston · CC BY-SA 3.0
    A spicy and sour shrimp soup made with lemongrass, kaffir lime leaves, and chili peppers.
    Tom Yum Goong is a popular Thai street food dish known for its hot and sour flavors. It is a spicy soup made with a flavorful broth, fresh prawns, and a combination of aromatic herbs and spices. The soup is typically served with rice and is considered a hearty and satisfying meal in Thailand.
    • Origin: Thailand
    • Main Ingredients: Prawns, herbs, spices
    • Flavor Profile: Hot, sour, and savory
    • Spiciness Level: Varies (can be adjusted to preference)
    • Texture: Brothy with tender prawns
    Tom Yum Goong in other rankings
  10. 10
    A popular street food dessert made with coconut milk and rice flour, cooked in a special pan to create small, crispy cups filled with sweet or savory toppings.
    Kanom Krok is a popular street food in Thailand that consists of small coconut pancakes cooked in a special cast iron pan. The pancakes have a crisp outer layer and a soft and creamy center.
    • Ingredients: Coconut milk, rice flour, sugar, salt, green onions (optional)
    • Cooking Method: The batter is poured into the wells of a kanom krok pan and cooked over a charcoal fire. The pan has half-spherical molds that create the signature shape of the pancakes.
    • Texture: Crisp on the outside, soft and slightly custard-like on the inside
    • Flavor: Sweet and slightly savory
    • Appearance: Small, round pancakes with a golden-brown color

Missing your favorite street food?


Ranking factors for popular street food

  1. Accessibility
    How accessible is the food? Are these food items widely available in many cities or are they exclusive to one specific region of Thailand?
  2. Popularity
    How popular is the food among locals and visitors alike? Are there long lines for these food items?
  3. Price
    How affordable is the food? Is it accessible to people of all economic backgrounds?
  4. Culture
    How much is the food item representative of Thai cuisine and culture?

About this ranking

This is a community-based ranking of the most popular street food in Thailand. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or snack is missing, feel free to help improve the ranking!


  • 181 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each snack once every 24 hours. The rank of each snack is then calculated from the weighted sum of all up and down votes.

More information on most popular street food in thailand

Thailand is a country that is renowned for its rich culture and delicious cuisine, with street food being a staple of its culinary landscape. Thai street food is a popular choice among locals and tourists alike, thanks in part to its affordability, convenience, and tantalizing flavors. Some of the most popular street foods in Thailand include pad Thai, a stir-fried noodle dish with peanuts, bean sprouts, and egg; som tam, a spicy green papaya salad; and satay, skewered and grilled meat served with peanut sauce. Other beloved dishes include crispy pork belly, grilled chicken, and mango sticky rice. Thai street food vendors can be found on almost every corner of the country, and many of them have been perfecting their recipes for generations. Whether you're wandering through Bangkok's bustling streets or exploring the night markets of Chiang Mai, you're sure to find a wide variety of mouth-watering street food options that will delight your taste buds.

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