The Most Popular Type of Olive Oil: Ranking the Preferred Choice

Choose the type you think is the most popular!

Author: Gregor Krambs
Updated on Apr 14, 2024 07:43
Welcome to StrawPoll, the hub for all things polling! Today, we invite you to dive into the world of olive oil and help us determine the most popular type amongst our thousands of users. From the rich, robust flavors of extra virgin olive oil to the light, delicate taste of pure olive oil, there's a variety out there for everyone. Cast your vote or suggest a missing option to help us create the ultimate ranking of olive oils. Will your favorite come out on top? There's only one way to find out – join us in this delicious exploration and let your taste buds do the talking!

What Is the Most Popular Type of Olive Oil?

  1. 1
    84
    votes
    This is the most popular and widely used type of olive oil, known for its rich flavor and health benefits. It is made by cold-pressing the olives and extracting the oil without the use of chemicals or heat. It is also high in antioxidants and monounsaturated fatty acids, making it a healthier option for cooking and dressing.
    Extra-virgin olive oil is a type of olive oil that is made from the first pressing of olives, resulting in a high-quality oil with a distinct flavor and aroma. It is considered the highest grade of olive oil and is known for its health benefits and culinary versatility.
    • Quality: The highest grade of olive oil with superior taste and aroma.
    • Production Method: Made by mechanically pressing olives without the use of any chemicals or excessive heat.
    • Acidity Level: Has an acidity level of less than 0.8%, indicating minimal processing or oxidation.
    • Flavor: Has a fruity and balanced flavor profile, with varying degrees of bitterness and pungency.
    • Color: Ranges from golden yellow to green, depending on the variety of olives used.
  2. 2
    25
    votes
    This is also a popular type of olive oil, made by cold-pressing the olives but with a slightly lower acidity level than extra-virgin oil. It has a lighter flavor and aroma, making it a good choice for cooking and baking.
    Virgin olive oil is a type of olive oil that is derived through a mechanical and natural process of extraction, without the use of any solvents or excessive heat. It is considered to be of the highest quality among olive oils, characterized by its distinct flavor, acidity level, and health benefits.
    • Acidity Level: Less than 2%
    • Processing Method: Mechanical extraction
    • Flavor Profile: Rich and fruity
    • Color: Green or golden
    • Health Benefits: Rich in monounsaturated fats, antioxidants, and vitamins
  3. 3
    27
    votes
    This is a refined type of olive oil, made by filtering and processing the oil to remove impurities and lower its acidity. It has a milder flavor and is often used for frying and baking due to its high smoke point.
    Light olive oil is a type of olive oil that has a mild flavor and a lighter color compared to other types of olive oil. It is created by blending extra virgin olive oil with refined olive oil, resulting in a more delicate taste and a higher smoke point. It is commonly used for cooking, frying, and baking due to its mild flavor and ability to withstand higher heat without breaking down.
    • Flavor: Mild
    • Color: Lighter compared to other olive oils
    • Production Method: Blend of extra virgin olive oil and refined olive oil
    • Smoke Point: Higher than extra virgin olive oil
    • Uses: Cooking, frying, baking
  4. 4
    17
    votes

    Pure olive oil

    Various manufacturers
    This is a blend of virgin and refined olive oils, with a lower quality and flavor than extra-virgin or virgin oil. It is often used for cooking and frying due to its high smoke point.
    Pure olive oil is a type of olive oil that is made from a blend of virgin and refined olive oils. It is known for its mild flavor and versatility in various culinary uses. The creator of pure olive oil varies as it is produced by different olive oil manufacturers around the world.
    • Blend: A blend of virgin and refined olive oils
    • Flavor: Mild
    • Color: Pale yellow
    • Smoke Point: Around 410°F (210°C)
    • Acidity Level: Below 0.8%
  5. 5
    7
    votes

    Organic olive oil

    Various olive oil producers
    This type of olive oil is made from olives that are grown and harvested without the use of pesticides or other chemicals. It is considered a healthier and more sustainable option.
    Organic olive oil is a type of olive oil that is produced using organic farming methods, which avoid the use of synthetic pesticides, fertilizers, and genetically modified organisms. It is made from organically grown olives and undergoes a strict certification process to ensure its organic status.
    • Certification: Certified organic according to relevant regulations
    • Farming methods: Organic farming practices without synthetic pesticides or fertilizers
    • Genetically modified organisms: No GMOs used during cultivation or production
    • Olives used: Organically grown olives
    • Health benefits: Rich in antioxidants and healthy monounsaturated fats
  6. 6
    18
    votes

    Cold-pressed olive oil

    Various olive oil producers
    This is a type of oil that is made by pressing the olives at a low temperature, without the use of chemicals or heat. It is considered a higher quality and healthier option due to its retention of nutrients and antioxidants.
    Cold-pressed olive oil refers to the method of extracting oil from olives without using any heat or chemicals. This type of olive oil is highly regarded for its quality and health benefits. It is produced by crushing the olives into a paste and then extracting the oil through a hydraulic press. The resulting oil is rich in flavor and nutrients.
    • Extraction Method: Cold-pressed
    • Production Process: Mechanical pressing without heat or chemicals
    • Flavor: Rich and robust
    • Color: Golden-green
    • Quality: High quality
  7. 7
    12
    votes

    Flavored olive oil

    Various olive oil producers
    This is a type of olive oil that is infused with various herbs, spices, or other ingredients to add flavor and aroma. It is often used for dressing and dipping.
    Flavored olive oil is a type of olive oil that has been infused or blended with various natural flavors to enhance its taste and aroma. The flavors can range from herbs and spices, such as basil or garlic, to citrus fruits like lemon or orange. This type of olive oil offers a unique twist to traditional olive oil, allowing consumers to add an extra layer of flavor to their dishes.
    • Flavors: Various natural flavors
    • Origin: Produced in different countries with a long tradition in olive oil production
    • Ingredients: Extra virgin olive oil, natural flavors
    • Quality: High quality and premium grade olive oil
    • Color: Pale to golden green
  8. 8
    9
    votes

    Blended olive oil

    Various olive oil producers
    This is a type of olive oil that is made by blending different varieties of olives, or by blending olive oil with other vegetable oils. It is often used for cooking and frying.
    Blended olive oil is a type of olive oil that is made by combining different varieties of olives and blending them together during the production process. This blending creates a unique flavor profile that combines the characteristics of multiple olive varieties.
    • Blend composition: Combination of different olive varieties
    • Flavor profile: Balanced and complex
    • Color: Golden yellow to green
    • Acidity level: Usually less than 0.8%
    • Processing method: Cold pressing or centrifugation
  9. 9
    5
    votes

    High-quality artisanal olive oil

    Acme Artisanal Oils
    This is a type of olive oil that is made by small-scale producers using traditional methods and high-quality olives. It is often considered a premium product with a unique flavor and aroma.
    High-quality artisanal olive oil is a premium olive oil crafted by expert producers using traditional methods. It is known for its exceptional taste, aroma, and nutritional value. This olive oil is carefully produced in small batches to ensure the highest quality and flavor. It boasts a rich golden color and a well-balanced, fruity, and slightly peppery flavor profile. It is a versatile oil that can enhance the taste of various dishes, from salads and vegetables to grilled meats and pasta. High-quality artisanal olive oil is sought after by food enthusiasts and discerning consumers who appreciate the superior quality and complexity it brings to their culinary creations.
    • Extraction Method: Cold-pressed
    • Olive Variety: Single or Blend of Select Olive Varieties
    • Origin: Mediterranean Region
    • Harvesting Method: Hand-picked
    • Acidity Level: Below 0.8%
  10. 10
    5
    votes
    This is a type of olive oil that is infused with various ingredients like garlic, basil, rosemary, or chili pepper to add flavor to dishes. It is generally used as a finishing oil or to add flavor to salad dressings.
    Infused olive oil is a type of olive oil that is infused with various flavors from herbs, spices, fruits, or vegetables. It is created by infusing these ingredients into high-quality extra virgin olive oil. The flavors are transferred through a process of steeping, which allows the oil to absorb the essence of the infused ingredients, resulting in a unique and flavorful product.
    • Flavors: infused with various flavors such as garlic, chili, lemon, rosemary, truffle, etc.
    • Base Oil: made with high-quality extra virgin olive oil as the base
    • Ingredients: infused with herbs, spices, fruits, or vegetables
    • Steeping Process: transfers the flavors into the oil through infusion
    • Unique Flavors: provides a distinctive taste profile to dishes

Missing your favorite type?

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Ranking factors for popular type

  1. Flavor profile
    Olive oils can vary widely in terms of flavor profile, depending on the type of olives used, as well as the region in which they are grown. Popular flavors include fruity, grassy, and nutty.
  2. Quality
    High-quality olive oil should have a low acidity level and a high concentration of beneficial nutrients.

About this ranking

This is a community-based ranking of the most popular type of olive oil. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!

Statistics

  • 2182 views
  • 209 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.

More information on most popular type of olive oil

Olive oil is a staple ingredient in many dishes around the world, and its popularity has only grown over the years. One of the most popular types of olive oil is extra virgin olive oil, which is made by pressing fresh olives without the use of chemicals or heat. This type of olive oil is known for its fruity flavor and low acidity, making it a favorite among foodies and health enthusiasts alike. Other popular types of olive oil include virgin olive oil, pure olive oil, and light olive oil, each with its own unique characteristics and uses in the kitchen. Whether you're using it for cooking, dressing salads, or dipping bread, olive oil is a versatile ingredient that adds flavor and nutrition to any meal.

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