The Most Popular Type of Sushi: Exploring the Crowd Favorites

Choose the type you think is the most popular!

Author: Gregor Krambs
Updated on Feb 16, 2024 06:41
Welcome to StrawPoll, your ultimate destination for settling the great debates and discovering the top choices in a variety of topics! Today, we're diving into the world of sushi, that delectable Japanese delight that has taken the global culinary scene by storm. Our mission? To determine the most popular type of sushi. From the classic California roll to the indulgent sashimi, and everything in between - we've got it all covered! We invite you to join thousands of sushi enthusiasts in a gastronomic adventure by casting your vote for your all-time favorite or suggesting a hidden gem that deserves the spotlight. Unleash your inner sushi connoisseur and embark on this ultimate taste quest. Your taste buds will thank you later!

What Is the Most Popular Type of Sushi?

  1. 1
    60
    votes

    California Roll

    Ichiro Mashita
    This popular sushi roll contains avocado, crab meat, and cucumber, making it a popular choice for those who are new to sushi or don't particularly enjoy raw fish.
    The California Roll is a type of sushi roll that originated in the United States. It is made by rolling sushi rice, avocado, and imitation crab meat in a sheet of seaweed called nori. The roll is then sliced into bite-sized pieces.
    • Ingredients: Sushi rice, avocado, and imitation crab meat
    • Seaweed: Nori
    • Shape: Rolled
    • Size: Bite-sized pieces
    • Flavor: Sweet and savory
    California Roll in other rankings
  2. 2
    37
    votes
    Made with fresh tuna, this sushi roll is a classic favorite among sushi lovers.
    A Tuna Roll is a popular sushi dish that consists of sushi rice wrapped in a sheet of seaweed (nori) filled with slices of fresh tuna. The tuna is typically caught from the ocean and cut into thin strips to complement the size and shape of the sushi roll. Tuna Rolls are known for their simplicity and delicious taste.
    • Fish: Fresh tuna
    • Rice: Sushi rice
    • Seaweed: Nori
    • Shape: Roll
    • Flavor: Slightly sweet and savory
    Tuna Roll in other rankings
  3. 3
    17
    votes
    Similar to the tuna roll, the salmon roll is a popular choice for those who enjoy the taste of fresh fish.
    The Salmon Roll is a popular sushi roll in Japan that features fresh salmon as the main ingredient. It is a maki roll, which means that the rice and filling are wrapped in a sheet of seaweed called nori and then cut into bite-sized pieces. The salmon used in the roll is typically raw or lightly seared, resulting in a buttery texture and a delicate flavor. The roll is often accompanied by additional ingredients such as cucumber, avocado, or cream cheese to enhance its taste and texture.
    • Main Ingredient: Salmon
    • Roll Type: Maki
    • Seaweed Wrap: Nori
    • Cooking Style: Raw or Lightly Seared
    • Texture: Buttery
    Salmon Roll in other rankings
  4. 4
    19
    votes
    This sushi roll is made with spicy tuna and often contains avocado and cucumber. It's a favorite among those who enjoy a bit of heat in their food.
    The Spicy Tuna Roll is a type of sushi roll that originated in the United States. It typically consists of a filling made with diced fresh tuna mixed with spicy mayonnaise, and wrapped in sushi rice and seaweed. The roll is then sliced into bite-sized pieces which are served with soy sauce, pickled ginger, and wasabi.
    • Ingredients: Fresh tuna, spicy mayonnaise, sushi rice, seaweed
    • Flavor: Spicy, savory
    • Texture: Soft, chewy
    • Size: Typically 6-8 pieces per roll
    • Color: White rice, dark seaweed, red tuna
    Spicy Tuna Roll in other rankings
  5. 5
    12
    votes
    This sushi roll contains shrimp that has been battered and deep-fried, along with avocado and cucumber. It's a popular choice for those who enjoy a bit of crunch in their sushi.
    The Shrimp Tempura Roll is a popular sushi dish that features a delicious combination of crispy tempura shrimp and fresh ingredients. It is a type of maki sushi, where the filling is wrapped in a sheet of nori seaweed and rice. The roll is typically served with soy sauce, wasabi, and pickled ginger for added flavor and garnish.
    • Main Ingredient: Tempura Shrimp
    • Sushi Type: Maki
    • Wrapper: Nori Seaweed
    • Rice: Sushi Rice
    • Texture: Crispy and Tender
    Shrimp Tempura Roll in other rankings
  6. 6
    5
    votes

    Dragon Roll

    Yasuyuki Immamura
    This sushi roll is made with eel, avocado, and cucumber, and is often topped with a slice of avocado to resemble a dragon.
    The Dragon Roll is a popular sushi dish that originated in the United States. It is known for its visually striking appearance, with colorful ingredients and intricate presentation. The roll is often made with a combination of grilled eel, avocado, and cucumber wrapped in nori (seaweed) and rice. The outer layer of the roll is typically covered with thin slices of avocado, resembling dragon scales. The roll is then drizzled with a sweet and savory eel sauce, which adds a rich and flavorful taste to the dish. The Dragon Roll offers a balance of textures, with a creamy and smooth filling contrasting with the crunchy cucumber and nori. Its combination of flavors is both delicate and bold, making it a favorite among sushi enthusiasts.
    • Primary ingredients: Grilled eel, avocado, cucumber, nori, rice
    • Outer layer: Thin slices of avocado
    • Sauce: Sweet and savory eel sauce
    • Texture: Creamy, smooth, and crunchy
    • Flavor profile: Delicate and bold
    Dragon Roll in other rankings
  7. 7
    13
    votes

    Philadelphia Roll

    Ichiro Mashita
    This sushi roll contains smoked salmon, cream cheese, and cucumber, making it a popular choice for those who enjoy a bit of creaminess in their sushi.
    The Philadelphia Roll is a popular sushi dish that originated in the United States. It features a combination of fresh salmon, cream cheese, and cucumber wrapped in sushi rice and seaweed. The roll is typically topped with sesame seeds and served with soy sauce, wasabi, and pickled ginger.
    • Main ingredients: Fresh salmon, cream cheese, cucumber
    • Wrapper: Sushi rice and seaweed
    • Toppings: Sesame seeds
    • Sauce: Soy sauce
    • Condiments: Wasabi, pickled ginger
    Philadelphia Roll in other rankings
  8. 8
    4
    votes
    Rainbow Roll
    BrokenSphere · CC BY 3.0

    Rainbow Roll

    Mikio Fujikawa
    This sushi roll is made with a variety of fish, including tuna, salmon, and crab, often topped with avocado to create a colorful and tasty roll.
    The Rainbow Roll is a popular sushi dish characterized by its colorful appearance and delicious taste. It is a type of maki roll that combines various seafood and vegetables, offering a delightful combination of flavors and textures. The roll is named so due to the vibrant assortment of sliced fish on top, resembling a rainbow.
    • Ingredients: Sushi rice, nori seaweed, crab or imitation crab, avocado, cucumber, and a variety of sashimi fish such as tuna, salmon, and yellowtail.
    • Presentation: The roll is typically wrapped in nori seaweed, filled with a layer of sushi rice, crab or imitation crab, avocado, and cucumber. Slices of assorted sashimi fish are then artfully arranged on top, creating a visually appealing rainbow effect.
    • Flavor: The Rainbow Roll offers a harmonious blend of flavors. The sweetness of the crab, creaminess of avocado, refreshing crunch of cucumber, and the rich taste of sashimi fish come together to create a delicious umami experience.
    • Texture: The roll provides a pleasing contrast of textures. The soft and sticky sushi rice complements the tender sashimi fish, while the crispness of cucumber adds a satisfying crunch.
    • Dipping Sauce: It is typically served with soy sauce and wasabi on the side. Additionally, pickled ginger is often included to cleanse the palate between bites.
    Rainbow Roll in other rankings
  9. 9
    6
    votes
    This sushi roll contains soft-shell crab that has been battered and deep-fried, along with cucumber and avocado. It's a popular choice for those who enjoy a bit of crunch in their sushi.
    The Spider Roll is a popular sushi roll in Japan that is known for its unique presentation and delicious taste. It is a type of inside-out roll, which means that the rice is on the outside and the nori (seaweed) is on the inside. The key ingredient of the Spider Roll is crispy deep-fried soft-shell crab, which gives it a crunchy texture and a distinct flavor. The roll is typically filled with other ingredients such as avocado, cucumber, and spicy mayonnaise to add a creamy and spicy element to the dish. The Spider Roll is often garnished with tobiko (flying fish roe) or sesame seeds for added visual appeal.
    • Roll type: Inside-out
    • Key ingredient: Deep-fried soft-shell crab
    • Filling ingredients: Avocado, cucumber, spicy mayonnaise
    • Texture: Crunchy
    • Flavor: Distinct
    Spider Roll in other rankings
  10. 10
    10
    votes
    This sushi roll is made with eel and cucumber, often topped with avocado to resemble a caterpillar.
    The Caterpillar Roll is a popular type of sushi that is known for its unique appearance and delicious flavors. It is a type of uramaki sushi, which means that the rice is on the outside and the nori (seaweed) is on the inside. The roll is typically filled with eel (unagi), cucumber, and avocado, giving it a creamy texture and a combination of savory and slightly sweet flavors. The outer layer of rice is often topped with thin slices of avocado, resembling the segmented body of a caterpillar. The roll is then drizzled with soy sauce or eel sauce for added taste.
    • Type of Sushi: Uramaki
    • Main Ingredients: Eel, Cucumber, Avocado
    • Texture: Creamy
    • Flavors: Savory, Slightly Sweet
    • Appearance: Resembles a segmented caterpillar

Missing your favorite type?

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Ranking factors for popular type

  1. Overall popularity
    This is based on sales and consumption data, as well as social media buzz and other indicators of public interest.
  2. Availability
    The popularity of certain sushi types may be influenced by their availability in different regions or restaurants.
  3. Taste
    The taste, texture, and flavor combinations of different sushi types are an important factor in customer preference.
  4. Presentation
    The visual presentation of the sushi can impact its popularity, as customers often choose food based on its appearance.
  5. Cultural significance
    Some sushi types may be more popular due to their cultural significance or the cultural background of the customer base.
  6. Price
    The price of different sushi types can also be a factor in their popularity, as customers may be more likely to choose affordable options.

About this ranking

This is a community-based ranking of the most popular type of sushi. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!

Statistics

  • 1854 views
  • 183 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.

More information on most popular type of sushi

Sushi is a popular Japanese cuisine that has taken the world by storm. It consists of vinegared rice combined with various ingredients such as raw fish, vegetables, and seaweed. Sushi has become a staple food in many countries, with different types of sushi gaining popularity in different regions. The most popular types of sushi include nigiri, maki, sashimi, and temaki. Each type has its unique taste, texture, and presentation, making sushi a versatile and exciting cuisine. With the growing popularity of sushi, it's no surprise that people have strong opinions on which type is the best. In this article, we will delve into the most popular type of sushi and explore why it's so beloved by sushi enthusiasts worldwide.

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