The Most Popular Type of Turkey: A Comparative Ranking

Choose the type you think is the most popular!

Author: Gregor Krambs
Updated on Feb 18, 2024 06:41
Welcome to StrawPoll's exciting ranking of "What is the most popular type of turkey?"! Have you ever wondered which turkey variety reigns supreme in the hearts (and plates) of people around the world? This is your chance to cast your vote and make your voice heard. From the classic roast to the deep-fried or smoked, there's a turkey type for every taste bud. Join thousands of food enthusiasts and turkey aficionados in this mouthwatering showdown of the finest feathered feast options. Don't see your favorite turkey on the list? No problem! Suggest your missing option and rally support for your top pick. The battle of the birds has begun, and only your vote can crown the true king of the turkey kingdom. Dive in and let the flavors fly!

What Is the Most Popular Type of Turkey?

  1. 1
    38
    votes
    Broad Breasted White Turkey
    Unnamed White House staffer · Public domain
    This is the most popular commercial turkey breed in the United States due to its large size and fast growth rate. It is also known for its tender and juicy meat.
    The Broad Breasted White Turkey is a popular breed of turkey primarily bred for meat production. It has white feathers and a broad, muscular build. This breed is known for its large size, efficient growth rate, and flavorful meat. The broad breast of the turkey allows for greater amounts of white meat, making it desirable for consumers.
    • Average Weight: 30-40 pounds
    • Color: White
    • Growth Rate: Rapid
    • Meat Quality: Tender and flavorful
    • Feed Efficiency: High
  2. 2
    31
    votes
    Bronze Turkey
    photo taken by Lupin on en:Wikipedia · CC BY-SA 3.0

    Bronze Turkey

    Anonymous
    This breed is known for its rich, flavorful meat and attractive appearance with its iridescent feathers. It was once the most popular breed in the United States before being replaced by the Broad Breasted White.
    The Bronze Turkey is a popular type of turkey known for its distinctive bronze-colored plumage. It is a heritage breed that has been raised for centuries. The breed originated in Europe and gained popularity in England during the 1700s. Bronze Turkeys are notable for their excellent meat quality and flavor, making them a favored choice for traditional holiday feasts. They are also known for their ability to forage and adapt to various climates.
    • Plumage: Bronze-colored
    • Heritage Breed: Yes
    • Origination: Europe
    • Popularity in England: 1700s
    • Meat Quality: Excellent
  3. 3
    27
    votes
    Narragansett Turkey
    TemulsLightningPoncho · CC BY-SA 4.0
    This breed is known for its flavorful meat and ability to forage, making it a popular choice for small farms and homesteads. It is also a heritage breed, meaning it has been bred for certain traits over many generations.
    The Narragansett Turkey is a popular breed known for its distinctive coloring and excellent meat quality. It is named after the Narragansett Bay in Rhode Island, where it was first developed in the United States.
    • Size: Medium to large
    • Weight: 16-30 pounds (7-13.6 kg)
    • Coloring: Black feathers with soft gray on the breast, white wingtips
    • Temperament: Docile and friendly
    • Meat Quality: Rich and flavorful
  4. 4
    6
    votes
    This breed is known for its dark, flavorful meat and striking appearance with its black feathers. It is also a heritage breed that was once common in the United States but is now considered rare.
    The Black Turkey is a breed of domestic turkey known for its distinctive all-black plumage. It is a popular type of turkey due to its unique appearance and flavor.
    • Size: Adult birds typically weigh between 16-22 pounds (7-10 kg).
    • Plumage: The Black Turkey has a solid black plumage, including feathers, beak, and legs.
    • Meat Quality: The meat of the Black Turkey is known for its tenderness and rich flavor.
    • Growth Rate: Black Turkeys have a slower growth rate compared to commercial breeds, resulting in a more traditional flavor and texture.
    • Heritage Breed: The Black Turkey is considered a heritage breed, known for its historical and cultural significance.
  5. 5
    13
    votes
    Royal Palm Turkey
    Chris Rand · CC BY-SA 4.0

    Royal Palm Turkey

    Henry M. Doubleday
    This breed is known for its unique appearance with its white and black-striped feathers. It is also a smaller breed, making it a good choice for backyard flocks.
    The Royal Palm Turkey is a distinct and popular heritage breed of domesticated turkey. It is known for its striking and ornamental appearance, making it a favorite choice for backyard enthusiasts and exhibition shows.
    • Beard: Beardless
    • Size: Medium to large
    • Weight: 8 to 16 pounds (3.6 to 7.3 kg)
    • Plumage: White with striking black edging on feathers
    • Head: Blue skin on head and neck
  6. 6
    12
    votes
    Bourbon Red Turkey
    Mtshad · CC BY-SA 3.0

    Bourbon Red Turkey

    J. F. Barbee
    This breed is known for its flavorful meat and attractive appearance with its reddish-brown feathers. It is also a heritage breed that has been around since the 1800s.
    The Bourbon Red Turkey is a heritage breed known for its striking appearance and flavorful meat. Its name comes from its distinct reddish-brown feathers with white flight feathers and a contrasting white tail. The breed is highly sought after for its quality meat and is commonly raised for Thanksgiving and holiday meals.
    • Size: Largest heritage breed turkey
    • Weight: Hens: 12-16 lbs, Toms: 18-30 lbs
    • Feathers: Reddish-brown with white flight feathers
    • Tail: White and distinctively spread
    • Beard: Beard of hair-like feathers on the chest of toms
  7. 7
    11
    votes
    This breed is known for its large size and mild, tender meat. It is also a heritage breed that was once popular in the United States but is now considered rare.
    The White Holland Turkey is a breed of domestic turkey known for its distinctive white plumage and large size. It is one of the most popular turkeys in North America and is widely raised for meat production. The breed is characterized by its broad breast, long legs, and a docile temperament.
    • Weight: Males: 25-40 lbs (11-18 kg), Females: 14-20 lbs (6-9 kg)
    • Plumage: White
    • Feather Pattern: Solid
    • Egg Color: Cream to light brown
    • Egg Size: Large
  8. 8
    7
    votes
    This breed is known for its dark, flavorful meat and attractive appearance with its slate-colored feathers. It is also a heritage breed that was once common in the United States but is now considered rare.
    The 'Slate Turkey' is a popular breed of turkey known for its distinctive coloration and flavorful meat. The name 'Slate' refers to the unique grayish-blue feathers that cover its body, giving it a striking appearance. Created by breeders through selective breeding, this turkey has become a sought-after choice among poultry enthusiasts and consumers alike.
    • Coloration: Grayish-blue feathers
    • Flavor: Rich and flavorful meat
    • Breed: Slate Turkey
    • Size: Average weight of 15-25 pounds
    • Growth Rate: Rapid growth and development
  9. 9
    4
    votes
    This breed is known for its small size and mild, tender meat. It was developed by the United States Department of Agriculture in the early 20th century and is now considered a heritage breed.
    The Beltsville Small White Turkey is a popular breed of domestic turkey known for its small size and white feathers. It was developed by the Agricultural Research Service of the United States Department of Agriculture (USDA-ARS) at the Beltsville Agricultural Research Center in Beltsville, Maryland.
    • Size: Small
    • Feathers: White
    • Weight: 9-16 pounds (4-7 kilograms)
    • Meat Quality: Tender and flavorful
    • Growth Rate: Moderate
  10. 10
    0
    votes

    Midget White Turkey

    Narragansett Poultry Farms
    This breed is known for its small size and mild, tender meat. It is also a good choice for backyard flocks due to its docile nature and ability to forage.
    The Midget White Turkey is a heritage breed of turkey known for its smaller size and white plumage. It was developed in the United States, specifically in Massachusetts, during the mid-20th century.
    • Weight: 8-13 pounds (3.6-5.9 kilograms)
    • Appearance: Short, stocky build with white feathers
    • Meat Flavor: Delicate and tender
    • Texture: Fine-grained
    • Meat-to-Bone Ratio: High

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About this ranking

This is a community-based ranking of the most popular type of turkey. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!

Statistics

  • 1181 views
  • 149 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.

More information on most popular type of turkey

Turkey is a staple food during the holiday season, but did you know that there are different types of turkey available in the market? The most common types of turkey are the Broad-breasted White and the Broad-breasted Bronze. Both types are bred for their large size and meat production, making them popular choices for Thanksgiving and other festive occasions. However, there are also heritage breeds like Bourbon Red, Narragansett, and Royal Palm that are gaining popularity among consumers who prioritize flavor and sustainability. Whether you prefer the traditional taste of a Broad-breasted turkey or the unique flavor of a heritage breed, there is a turkey out there for everyone's taste buds.

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