Easter foods from around the world.

Italian Easter Bread - A sweetened, yeasted dough, similar to brioche, with coloured eggs baked right into the dough

Hot Cross Buns - A staple here in Oz but these sweet, spiced buns have been an Easter tradition in England for centuries.

Honey Glazed Mustard Ham - Honey-Mustard Glazed Ham - you can't get much more traditional than a glazed American ham on Easter!

Babka - Sweet, buttery Polish yeast bread takes the cake in many Polish people's swięcone basket, a food basket taken to church to be blessed on Easter Saturday.

Pascualina - This delicious spinach and ricotta pie has Italian origins but became an imported Easter tradition to Argentina.

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