When rating a food dish on a scale from 1-10, what's your standard of measurement?
It's relative to other food I've eaten. A 10 is among the best things I've ever tasted.
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It's based purely on how much I enjoy it. A 10 means I couldn't imagine it tasting any better.
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It's based on specific qualities. A 10 would check all my boxes for things like flavor, texture, seasoning, and preparation.
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