The Most Popular Type of Coffee Bean, Ranked
Voting rules: Choose the type you think is the most popular!
Updated on May 24, 2024 09:30
For coffee enthusiasts, the choice of bean can transform the ritual of morning brewing into an exquisite journey of flavor and aroma. Knowing which type of coffee bean resonates with others provides valuable insight, whether one is stocking a personal pantry or purchasing for a café.
This dynamic list reflects community preferences on coffee beans, updated in real time based on user votes. By participating, you help shape the current trends in coffee flavors and ensure that your favorite beans receive the recognition they deserve.
What Is the Most Popular Type of Coffee Bean?
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190votes
Arabica
Known for its sweet, soft taste and higher acidity, Arabica beans are the most popular coffee beans, making up about 60-70% of the world's coffee production.- Flavor Profile: Sweet, fruity, and acidic
- Origin: Ethiopia
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243votes
Robusta
Robusta beans have a stronger, harsher taste compared to Arabica and contain more caffeine. They are primarily used in espresso blends and for instant coffee.- Flavor Profile: Strong, bitter, and woody
- Origin: Western and Central Africa
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30votes
Caturra
A mutation of the Bourbon variety, Caturra is a high-yield Arabica coffee known for its bright acidity and a balanced, medium-bodied profile.- Flavor Profile: Bright acidity, balanced
- Origin: Brazil
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40votes
Liberica
Unique for its fruity and floral flavor profile, Liberica beans are less common and have a somewhat irregular shape. They offer a smoky, somewhat woody taste.- Flavor Profile: Fruity and floral
- Origin: Liberia, West Africa
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50votes
Excelsa
Often considered part of the Liberica family, Excelsa beans are known for their distinctive tart, fruity flavors, and are used to give coffee blends a unique profile.- Flavor Profile: Tart, fruity, and distinctive
- Origin: Southeast Asia
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60votes
Bourbon
A variety of Arabica, Bourbon beans are known for their complex flavor profile, often with hints of chocolate and fruit. They are prized for their sweetness and high quality.- Flavor Profile: Sweet, fruity, and chocolatey
- Origin: Île Bourbon (now Réunion)
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70votes
Typica
Another well-regarded Arabica variety, Typica beans are the base from which many coffee varieties have been developed. They are known for their sweet, clean flavor.- Flavor Profile: Sweet and clean
- Origin: Yemen
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80votes
Geisha (Gesha)
Originally from Ethiopia, Geisha coffee has gained popularity for its unique and complex flavor profile, often floral and tea-like with hints of tropical fruit.- Flavor Profile: Floral, tea-like, and tropical fruit
- Origin: Ethiopia
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90votes
Catuai
This Arabica variety is a cross between Caturra and Mundo Novo. Catuai beans are appreciated for their versatility, offering a range of flavors depending on the region of cultivation.- Flavor Profile: Versatile flavor profile
- Origin: Brazil
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100votes
Pacamara
A hybrid of Pacas and Maragogipe, Pacamara beans are known for their large size and complex flavor profile, often featuring sweet, citrus, and floral notes.- Flavor Profile: Sweet, citrus, and floral
- Origin: El Salvador
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About this ranking
This is a community-based ranking of the most popular type of coffee bean. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!
Statistics
- 2498 views
- 133 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.
Additional Information
More about the Most Popular Type of Coffee Bean
Rank #1 for the most popular type of coffee bean: Arabica (Source)
Coffee is a beloved drink worldwide. Its journey starts with the humble coffee bean. There are many types of coffee beans, but one stands out as the most popular. This bean has a rich history and unique qualities that make it a favorite.
The journey of this coffee bean begins in the highlands. The altitude and climate of these areas are perfect for growing coffee. The plants thrive in the cool temperatures and rich soil. Farmers tend to the plants with care, ensuring they grow strong and healthy. Once the cherries are ripe, they are picked by hand. This method ensures only the best cherries are selected.
After harvesting, the cherries go through processing. There are two main methods: dry and wet. The dry method involves spreading the cherries out in the sun to dry. This process can take several weeks. The wet method involves removing the pulp from the cherries before drying. This method is faster and often results in a cleaner taste.
Once the beans are processed, they are roasted. Roasting brings out the flavors and aromas of the coffee. The beans are roasted at different temperatures and times to achieve various flavor profiles. Light roasts tend to have a milder flavor, while dark roasts have a stronger, more robust taste. The roasting process is an art, requiring skill and precision.
The popularity of this coffee bean is due to its balanced flavor. It has a pleasant acidity and a smooth body. The taste is often described as sweet with hints of fruit or floral notes. The aroma is inviting, with a fragrance that fills the room. This bean is versatile, making it suitable for different brewing methods. Whether brewed as espresso, drip coffee, or French press, it delivers a satisfying cup.
In addition to its flavor, this coffee bean is known for its consistency. Year after year, it produces high-quality coffee. This reliability makes it a favorite among coffee lovers and professionals alike. It is used in many blends, adding depth and complexity to the final product. Its adaptability also makes it a popular choice for single-origin coffees.
The popularity of this coffee bean has a significant impact on the coffee industry. It drives demand and influences market trends. Farmers and producers focus on cultivating this bean to meet the needs of consumers. As a result, it plays a crucial role in the livelihoods of many people. The coffee industry supports millions of farmers, workers, and their families around the world.
This coffee bean has a rich history and a bright future. Its journey from the highlands to the cup is a testament to the dedication and skill of those involved in its production. Its balanced flavor, consistency, and versatility make it the most popular type of coffee bean. Coffee lovers everywhere appreciate the unique qualities it brings to their daily brew.
The journey of this coffee bean begins in the highlands. The altitude and climate of these areas are perfect for growing coffee. The plants thrive in the cool temperatures and rich soil. Farmers tend to the plants with care, ensuring they grow strong and healthy. Once the cherries are ripe, they are picked by hand. This method ensures only the best cherries are selected.
After harvesting, the cherries go through processing. There are two main methods: dry and wet. The dry method involves spreading the cherries out in the sun to dry. This process can take several weeks. The wet method involves removing the pulp from the cherries before drying. This method is faster and often results in a cleaner taste.
Once the beans are processed, they are roasted. Roasting brings out the flavors and aromas of the coffee. The beans are roasted at different temperatures and times to achieve various flavor profiles. Light roasts tend to have a milder flavor, while dark roasts have a stronger, more robust taste. The roasting process is an art, requiring skill and precision.
The popularity of this coffee bean is due to its balanced flavor. It has a pleasant acidity and a smooth body. The taste is often described as sweet with hints of fruit or floral notes. The aroma is inviting, with a fragrance that fills the room. This bean is versatile, making it suitable for different brewing methods. Whether brewed as espresso, drip coffee, or French press, it delivers a satisfying cup.
In addition to its flavor, this coffee bean is known for its consistency. Year after year, it produces high-quality coffee. This reliability makes it a favorite among coffee lovers and professionals alike. It is used in many blends, adding depth and complexity to the final product. Its adaptability also makes it a popular choice for single-origin coffees.
The popularity of this coffee bean has a significant impact on the coffee industry. It drives demand and influences market trends. Farmers and producers focus on cultivating this bean to meet the needs of consumers. As a result, it plays a crucial role in the livelihoods of many people. The coffee industry supports millions of farmers, workers, and their families around the world.
This coffee bean has a rich history and a bright future. Its journey from the highlands to the cup is a testament to the dedication and skill of those involved in its production. Its balanced flavor, consistency, and versatility make it the most popular type of coffee bean. Coffee lovers everywhere appreciate the unique qualities it brings to their daily brew.
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