Please indicate the poster with the highest practical impact of the research
by
Bleoanca Iulia
·
2 years ago
Poster no. 1- An assessment of food safety information provision in online recipe videos and online supermarket recipes
%
(1 votes)
Poster no. 2- Fears, food hazards and safety practices of the Romanian consumers
%
(0 votes)
Poster no. 3- Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Extend the Microbial Shelf Life of High Fibre Bread
%
(3 votes)
Poster no. 4- Evaluation of food safety information provision in meal kit recipes: A pilot study
%
(3 votes)
Poster no. 5- The kitchen bacteriota of 74 households in five European countries – core and differences between countries and kitchen sites
%
(4 votes)
Poster no. 6- Behaviour of Listeria monocytogenes on Portuguese sliced cooked ham subjected to fluctuating temperatures
%
(3 votes)
Poster no. 7- Behaviour of Listeria monocytogenes on Romanian sliced cooked ham subjected to fluctuating temperatur
%
(0 votes)
Poster no. 8- Disparities, resemblances and vulnerabilities of the European elderly consumers` food safety practices: a snapshot from a Romanian and Norvegian observational study
%
(1 votes)
Poster no. 9- Romanian consumers seen as potential partners of authorities in food risk communication
%
(1 votes)
Poster no. 10- Do not blame rinsing hands during cooking!
%
(12 votes)
(Other)
%
( votes)
A pie chart will be rendered here.
(Other)
%
( votes)
Poster no. 10- Do not blame rinsing hands during cooking!
(Other)
42.86%
(12 votes)
Poster no. 5- The kitchen bacteriota of 74 households in five European countries – core and differences between countries and kitchen sites
(Other)
14.29%
(4 votes)
Poster no. 3- Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Extend the Microbial Shelf Life of High Fibre Bread
(Other)
10.71%
(3 votes)
Poster no. 4- Evaluation of food safety information provision in meal kit recipes: A pilot study
(Other)
10.71%
(3 votes)
Poster no. 6- Behaviour of Listeria monocytogenes on Portuguese sliced cooked ham subjected to fluctuating temperatures
(Other)
10.71%
(3 votes)
Poster no. 1- An assessment of food safety information provision in online recipe videos and online supermarket recipes
(Other)
3.57%
(1 votes)
Poster no. 8- Disparities, resemblances and vulnerabilities of the European elderly consumers` food safety practices: a snapshot from a Romanian and Norvegian observational study
(Other)
3.57%
(1 votes)
Poster no. 9- Romanian consumers seen as potential partners of authorities in food risk communication
(Other)
3.57%
(1 votes)
Poster no. 2- Fears, food hazards and safety practices of the Romanian consumers
(Other)
0%
(0 votes)
Poster no. 7- Behaviour of Listeria monocytogenes on Romanian sliced cooked ham subjected to fluctuating temperatur
(Other)
0%
(0 votes)
Total votes: 28(from 28 participants)
A pie chart will be rendered here.
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