Please indicate the poster with the highest practical impact of the research

by Bleoanca Iulia ·
Poster no. 1- An assessment of food safety information provision in online recipe videos and online supermarket recipes
% (1 votes)
Poster no. 2- Fears, food hazards and safety practices of the Romanian consumers
% (0 votes)
Poster no. 3- Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Extend the Microbial Shelf Life of High Fibre Bread
% (3 votes)
Poster no. 4- Evaluation of food safety information provision in meal kit recipes: A pilot study
% (3 votes)
Poster no. 5- The kitchen bacteriota of 74 households in five European countries – core and differences between countries and kitchen sites
% (4 votes)
Poster no. 6- Behaviour of Listeria monocytogenes on Portuguese sliced cooked ham subjected to fluctuating temperatures
% (3 votes)
Poster no. 7- Behaviour of Listeria monocytogenes on Romanian sliced cooked ham subjected to fluctuating temperatur
% (0 votes)
Poster no. 8- Disparities, resemblances and vulnerabilities of the European elderly consumers` food safety practices: a snapshot from a Romanian and Norvegian observational study
% (1 votes)
Poster no. 9- Romanian consumers seen as potential partners of authorities in food risk communication
% (1 votes)
Poster no. 10- Do not blame rinsing hands during cooking!
% (12 votes)

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