Welke vorm(en) van biotechnologie bij voedselproductie vind jij acceptabel (meerdere antwoorden mogelijk)?
by
Nicole van 't Wout Hofland
·
Zaden, knollen en bollen selecteren
%
(137 votes)
Fermentatie
%
(139 votes)
Gewassen kruisen
%
(136 votes)
Genetische aanpassingen maken door bestraling of chemische behandeling
%
(55 votes)
DNA gericht aanpassen met CRISPR-Cas
%
(89 votes)
(Other)
%
( votes)
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