The Most Delicious Apple in the World, Ranked

Voting rules: Choose the apple you think is the most delicious!

Updated on Apr 26, 2024 06:22

Every fall, orchards burst with apples, each variety claiming its own unique flavor and crunch. This abundance makes choosing the right apple for baking, snacking, or cooking a delightful challenge. Identifying the most delicious apple can transform your culinary experiences, influencing everything from your go-to pie recipe to your favorite healthy snack. By participating in a community ranking, you contribute to a collective knowledge base that helps others make informed choices about apples. Your vote helps pinpoint which varieties hold the most appeal across a broad audience, making it easier for everyone to enjoy the best of what the apple world has to offer. So, dive in and cast your vote—it’s your opinion that could lead others to their new favorite apple.

What Is the Most Delicious Apple in the World?

1

47
votes
Honeycrisp

Known for its explosively crisp texture, sweet-tart flavor, and juiciness, the Honeycrisp apple is a favorite among apple enthusiasts. It is also versatile and can be used in a wide range of recipes.
Honeycrisp is a variety of apple known for its exceptional crispness, juiciness, and sweet-tart flavor. It is widely regarded as one of the most delicious apples in the world.

Origin: Developed at the Minnesota Agricultural Experiment Station in the 1960s.

Parentage: Cross between Macoun and Honeygold apple varieties.

Appearance: Medium to large in size with a light red to pinkish blush over a yellow background.

Texture: Distinctly crisp and firm, yet juicy.

Flavor: Balanced combination of sweetness and tartness with subtle honey undertones.
2

42
votes
Fuji

Originating from Japan, the Fuji apple is a hybrid of two American apple varieties. It has a firm, dense flesh and a sweet, juicy flavor. It also has a long shelf life, making it a popular choice in supermarkets.
Fuji apples are a widely popular and highly delicious variety of apple that originated in Japan. They are known for their crisp texture, juicy flesh, and balanced sweet-tart flavor. The skin of Fuji apples is thin, smooth, and usually a vibrant red or yellow-green color with occasional patches of yellow or purple. The flesh is creamy white and retains its firmness even after being stored for a long time.

Country of Origin: Japan

Parentage: Red Delicious x Ralls Janet

Color: Red or yellow-green with occasional yellow or purple patches

Texture: Crisp

Flavor: Balanced sweet-tart
3

24
votes
Gala

The Gala apple is a cross between a Golden Delicious and a Kidd's Orange Red apple. It has a thin skin, a mild, sweet flavor, and a crisp texture. It is great for snacking and salads.
Gala is a sweet and aromatic apple known for its crisp texture and beautiful, vibrant red and yellow skin. It has a balanced flavor, combining sweet and tart notes, making it enjoyable to eat on its own or as a component in various dishes. Gala apples are also popular for baking and juicing due to their ability to retain their shape and flavor when cooked. They are widely considered as one of the most delicious apple varieties in the world.

Origin: New Zealand

Appearance: Red and yellow skin with a mild stripe pattern

Flavor: Sweet with a hint of tartness

Texture: Crisp and juicy

Aroma: Aromatic and inviting
4

15
votes
Pink Lady

Also known as Cripps Pink, the Pink Lady apple has a pinkish-red skin and a firm, crisp texture. It has a sweet-tart flavor and is great for eating fresh or in baked goods.
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5

19
votes
National Fruit Collection, Brogdale. · OGL 2

Granny Smith

Maria Ann Smith

With its bright green skin and tart flavor, the Granny Smith apple is a classic favorite. It is great for baking in pies and tarts, and also pairs well with cheese.
The Granny Smith apple is a crispy and tangy variety known for its vibrant green skin and juicy flesh. It has become one of the most popular apple choices worldwide due to its unique flavor and versatility in various culinary applications.

Color: Vibrant green

Taste: Crisp and tangy

Texture: Firm and juicy

Skin: Thin and crisp

Flesh: Creamy white
6

7
votes
Red Delicious

Jesse Hiatt

A staple in American supermarkets, the Red Delicious apple has a bright red skin and a sweet, juicy flavor. It is great for snacking and salads, but can also be used for baking.
The Red Delicious is a classic variety of apple known for its distinct deep red color and sweet, mildly tart flavor. It is one of the most widely recognized apple varieties globally and is popular for both eating fresh and baking purposes.

Origin: The Red Delicious was discovered as a chance seedling by Jesse Hiatt in 1870, in Peru, Iowa, United States.

Appearance: The apple has a bright, deep red skin that is often slightly elongated with five prominent bumps or ribs at the base.

Taste: It has a sweet flavor with mild tartness and an initially crisp texture, which becomes softer and juicier with time.

Size: The Red Delicious is typically a medium to large-sized apple, averaging about 2.75 inches (7 cm) in diameter.

Shape: It's generally elongated, conical, or oblong in shape.
7

14
votes
Braeburn

The Braeburn apple has a unique flavor profile, with both sweet and tart notes. It has a firm texture and is great for eating fresh or in baked goods.
The Braeburn apple is a highly regarded and popular variety known for its unmatched taste and unique characteristics. It is widely recognized as one of the most delicious apple varieties in the world, combining excellent flavor with a crisp texture.

Origin: First discovered as a chance seedling in the 1950s in New Zealand

Taste: Sweet, tart, and slightly spicy

Texture: Crisp and firm

Color: Bright red or orange-red stripes over a yellow-green background

Size: Medium to large
8

9
votes
Jonagold

A cross between a Jonathan and a Golden Delicious apple, the Jonagold apple has a sweet-tart flavor and a crisp texture. It is great for snacking and salads, as well as for making applesauce.
The Jonagold apple is a popular and highly regarded variety known for its exceptional flavor and texture. It is a hybrid apple created by combining the Jonathan and Golden Delicious varieties.

Color: Yellow-green to red flush

Size: Medium to large

Shape: Round to slightly elongated

Taste: Sweet with a subtle tartness

Texture: Crisp and juicy
9

7
votes
Empire

The Empire apple is a cross between a Red Delicious and a McIntosh apple. It has a sweet-tart flavor and a crisp, juicy texture. It is great for snacking and baking.
The Empire apple is known for its sweet and juicy flavor, making it one of the most delicious apples in the world. It has a firm and crisp texture, which adds to its overall eating experience. The apple has a deep red skin color with streaks of green, giving it a visually appealing appearance.

Origin: New York, United States

Parentage: McIntosh × Red Delicious

Size: Medium to large

Flavor: Sweet and tart

Texture: Firm and crisp
10

8
votes
Rome

The Rome apple has a mild, sweet flavor and a dense, firm texture. It is great for baking in pies and tarts, and also pairs well with cheese.
Rome is the capital city of Italy and is one of the most famous and historically significant cities in the world. It is known for its rich history, art, architecture, and cultural heritage. Rome is often referred to as the 'Eternal City' due to its long existence and continuous inhabitation for over 2,500 years.

Currency: Euro

Population: Approximately 2.8 million

Area: 1,285 square kilometers

Language: Italian

Climate: Mediterranean climate with hot summers and mild winters

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Ranking factors for delicious apple

Flavor

The taste of the apple should be pleasant and appealing, with a good balance of sweetness, tartness, and acidity. A complex flavor profile with hints of different notes like honey, citrus, or cinnamon can add to the overall deliciousness of an apple.
Texture

The texture of the apple should be crisp, firm, and juicy. A mealy or mushy texture in an apple can decrease the overall enjoyment of eating it. People often prefer apples that offer a satisfying crunch when bitten into.
Aroma

The smell of the apple can contribute to its overall flavor. A fragrant, fruity aroma can enhance the enjoyment of eating the apple.
Appearance

The appearance of the apple can also play a role in its perceived deliciousness. A vibrant color and an appealing shape can make an apple more attractive and appetizing. The skin should be free from blemishes or damage.
Freshness

The freshness of the apple is crucial to its taste and quality. A fresh apple will usually have a more vibrant flavor, better texture, and higher nutritional value than a less fresh apple.
Nutritional value

Apples with higher nutritional value, such as those offering more vitamins, minerals, and antioxidants, can be considered better for their health benefits.
Seasonality

The time of year can affect the taste and quality of apples. An apple that is in season will typically be fresher, tastier, and more nutritious.
Growing conditions

The conditions under which the apple was grown, such as climate, soil quality, and farming practices, may impact the taste and quality of the apple.
Storage and handling

Proper storage and handling of apples can help preserve their taste, texture, and nutritional value. Apples that have been stored or handled poorly may be less delicious.

About this ranking

This is a community-based ranking of the most delicious apple in the world. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Apple is missing, feel free to help improve the ranking!

Statistics

2038 views
190 votes
10 ranked items

Voting Rules

A participant may cast an up or down vote for each Apple once every 24 hours. The rank of each Apple is then calculated from the weighted sum of all up and down votes.

More information on most delicious apple in the world

When it comes to apples, there are hundreds of varieties to choose from. From sweet to tart, crisp to soft, each apple has its own unique flavor and texture. But which apple is the most delicious in the world? That's a question that's been debated for centuries. Apples have been cultivated for thousands of years and have played an important role in the diets of many cultures. They are not only delicious but also nutritious, rich in fiber and antioxidants. One of the most popular apples in the world is the Red Delicious. Its bright red skin and sweet flavor make it a favorite among many. However, some argue that it has become too sweet over the years and lacks the complexity of other varieties. Another contender for the title of most delicious apple is the Honeycrisp. This apple is known for its crisp texture and sweet, juicy flavor. It has gained a loyal following in recent years and is often considered one of the best eating apples available. There are also lesser-known varieties like the Pink Lady, Fuji, and Braeburn that have their own unique flavor profiles. Ultimately, the most delicious apple in the world is a matter of personal taste. Try different varieties and see which one you prefer!