The Most Famous Food Critic: A Ranking of Culinary Experts

Choose the food critic you think is the most famous!

Author: Gregor Krambs
Updated on Apr 17, 2024 08:10
Welcome to StrawPoll's mouthwatering showdown of epic proportions - "Who is the most famous food critic?"! Here, we've cooked up a delectable ranking featuring the crème de la crème of food critics who've tantalized our taste buds and inspired our culinary adventures. With thousands of polls and rankings on various topics, StrawPoll is your go-to platform for settling the most appetizing debates. So, whether you're a fan of Michelin star-chasers or street food connoisseurs, this is your chance to vote for your favorite gourmand or suggest a missing option that deserves a seat at the table. Don't miss out on this gastronomic celebration of flavors, as we savor the words of those who've shaped our love for food. Cast your vote now and let the ultimate food critic come out on top!

Who Is the Most Famous Food Critic?

  1. 1
    55
    votes
    Anthony Bourdain was a renowned chef, author, and television personality who was known for his fearless approach to food and his insightful critiques of the culinary world.
    Anthony Bourdain in other rankings
  2. 2
    35
    votes
    Ruth Reichl is a food critic, editor, and author who has been a major influence on American food culture for several decades. She is known for her thoughtful and well-written reviews, as well as her advocacy for sustainable and ethical food practices.
    Ruth Reichl in other rankings
  3. 3
    25
    votes
    Jonathan Gold was a food critic and journalist who was known for his adventurous palate and his ability to find hidden culinary gems in Los Angeles. His writing was widely respected and he was the first food critic to win the Pulitzer Prize.
    Jonathan Gold in other rankings
  4. 4
    20
    votes
    Frank Bruni is a journalist and food critic who has written for The New York Times and other major publications. He is known for his insightful and witty writing style, as well as his ability to offer both positive and negative critiques of restaurants.
  5. 5
    23
    votes
    Mimi Sheraton is a food critic and author who has written for The New York Times, Time magazine, and other prominent publications. She is known for her sophisticated palate and her ability to offer nuanced and thoughtful critiques of restaurants.
  6. 6
    14
    votes
    Egon Ronay was a Hungarian-born food critic and restaurateur who became famous in the UK for his influential restaurant guides. He was known for his exacting standards and his ability to identify up-and-coming chefs and restaurants.
  7. 7
    8
    votes
    Jay Rayner is a food critic, journalist, and author who has written for The Observer, The Guardian, and other major publications. He is known for his sharp wit and his ability to offer both positive and negative critiques of restaurants.
  8. 8
    12
    votes
    AA Gill was a journalist and food critic who wrote for The Sunday Times and other publications. He was known for his acerbic wit and his ability to offer sharp and sometimes controversial critiques of restaurants.
  9. 9
    13
    votes
    Sam Sifton
    Bull-Doser · Public domain
    Sam Sifton is a journalist and food critic who has written for The New York Times and other publications. He is known for his authoritative voice and his ability to offer insightful critiques of restaurants.
  10. 10
    6
    votes
    Tom Colicchio is a chef, restaurateur, and television personality who is also known for his food critiques. He is a judge on the popular reality show Top Chef and has written extensively about food and restaurants.
    Tom Colicchio in other rankings

Missing your favorite food critic?

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Ranking factors for famous food critic

  1. Credibility
    A food critic should have a good reputation for being honest and objective in their reviews, and must have a background in food journalism or culinary arts.
  2. Influence
    A famous food critic should have a substantial following and be able to influence their readers' dining choices.
  3. Reach
    A food critic's platform should have a wide reach, whether through traditional media outlets or social media platforms.
  4. Experience
    The level of experience that a food critic has, either in terms of years on the job or the number of restaurants they have reviewed, is also an important consideration.
  5. Awards and Recognition
    The number of awards and recognition a food critic has received for their work can also be taken into account.

About this ranking

This is a community-based ranking of the most famous food critic. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or critic is missing, feel free to help improve the ranking!

Statistics

  • 4983 views
  • 204 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each critic once every 24 hours. The rank of each critic is then calculated from the weighted sum of all up and down votes.

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More information on most famous food critic

When it comes to the world of food criticism, there are a few names that immediately come to mind. These individuals have built reputations as trusted experts in the culinary world, influencing the food industry and shaping the way we think about dining. But who is the most famous food critic? It's a difficult question to answer definitively, as there are several standout figures in the field. Some of the most well-known and respected food critics include Anton Ego, Jonathan Gold, Ruth Reichl, and Frank Bruni. Each of these individuals has made significant contributions to the world of food criticism, whether through their writing, their television appearances, or their influence on the industry as a whole. So, who do you think deserves the title of the most famous food critic? Cast your vote and let your opinion be heard on StrawPoll!

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