The Most Popular Artificial Sweetener, Ranked

Choose the artificial sweetener you think is the most popular!

Author: Gregor Krambs
Updated on Jun 18, 2024 06:39
Choosing the right artificial sweetener can be a subtle yet impactful decision for many who prioritize health and dietary aspects while still wanting to enjoy sweetness in their lives. With a variety of options in the market, each claiming unique benefits, knowing which one ranks highest in public preference can guide consumer choices more effectively. This ranking gathers votes from users like you to present an ongoing list of the most popular artificial sweeteners. Your participation helps create a clearer picture of general trends and preferences, assisting others in making informed decisions. Go ahead and cast your vote to influence the ranking and see where your favorite option stands.

What Is the Most Popular Artificial Sweetener?

  1. 1
    50
    points

    Aspartame

    A low-calorie sweetener used in many sugar-free and diet products.
    • Brand Names: NutraSweet, Equal
    • Sweetness: About 200 times sweeter than sugar
  2. 2
    33
    points

    Sucralose

    A zero-calorie artificial sweetener derived from sugar.
    • Brand Names: Splenda
    • Sweetness: About 600 times sweeter than sugar
  3. 3
    23
    points

    Neotame

    A no-calorie sweetener that is a derivative of the amino acids phenylalanine and aspartic acid.
    • Brand Names:
    • Sweetness: About 7,000-13,000 times sweeter than sugar
  4. 4
    12
    points

    Stevia

    A natural sweetener derived from the leaves of the Stevia rebaudiana plant.
    • Brand Names: Truvia, Stevia in the Raw
    • Sweetness: About 200-300 times sweeter than sugar
  5. 5
    9
    points

    Saccharin

    One of the oldest artificial sweeteners, discovered in 1879.
    • Brand Names: Sweet'N Low, Necta Sweet
    • Sweetness: About 300-400 times sweeter than sugar
  6. 6
    8
    points

    Xylitol

    A sugar alcohol that is as sweet as sugar but with fewer calories.
    • Brand Names: XyloSweet
    • Sweetness: Equal sweetness to sugar
  7. 7
    4
    points

    Erythritol

    A sugar alcohol used as a low-calorie sweetener.
    • Brand Names: Swerve, Truvia
    • Sweetness: About 70% as sweet as sugar
  8. 8
    0
    points

    Monk Fruit Sweetener

    A natural sweetener extracted from the monk fruit.
    • Brand Names: Lakanto, Monk Fruit in the Raw
    • Sweetness: About 150-250 times sweeter than sugar
  9. 9
    0
    points

    Acesulfame Potassium

    A calorie-free sweetener that is often blended with other sweeteners.
    • Brand Names: Sunett, Sweet One
    • Sweetness: About 200 times sweeter than sugar
  10. 10
    0
    points

    Advantame

    A high-intensity sweetener that is derived from aspartame and vanillin.
    • Brand Names:
    • Sweetness: About 20,000 times sweeter than sugar

Missing your favorite artificial sweetener?

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About this ranking

This is a community-based ranking of the most popular artificial sweetener. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or sweetener is missing, feel free to help improve the ranking!

Statistics

  • 1461 views
  • 139 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each sweetener once every 24 hours. The rank of each sweetener is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Artificial Sweetener

Aspartame
Rank #1 for the most popular artificial sweetener: Aspartame (Source)
Artificial sweeteners have become a staple in modern diets. These sugar substitutes aim to provide sweetness without the added calories. They are widely used in various food and drink products, from soft drinks to baked goods.

The journey of artificial sweeteners began in the early 20th century. Scientists sought alternatives to sugar due to its high cost and limited supply. The first artificial sweetener discovered was a game-changer. It opened the door for more research and development in this field.

Artificial sweeteners are much sweeter than sugar. This means only a small amount is needed to achieve the desired sweetness. They are often used in "diet" or "light" products to help reduce calorie intake. These sweeteners can be found in many low-calorie and sugar-free products.

One key reason for their popularity is the rise in health concerns. Many people seek to reduce their sugar intake to manage weight or blood sugar levels. Artificial sweeteners provide a way to enjoy sweet flavors without the negative effects of sugar. They do not raise blood sugar levels, making them a good option for people with diabetes.

The safety of artificial sweeteners has been a topic of debate. Regulatory bodies around the world have conducted extensive studies. These studies aim to ensure that these sweeteners are safe for consumption. Most artificial sweeteners are approved by major health organizations. They set acceptable daily intake levels to guide safe consumption.

Artificial sweeteners are versatile. They dissolve easily and can be used in both hot and cold foods. However, they may not always behave like sugar in recipes. Some do not caramelize or provide the same texture as sugar. Food manufacturers often mix them with other ingredients to mimic the properties of sugar.

The market for artificial sweeteners continues to grow. Advances in technology and research lead to the development of new sweeteners. These new options often aim to address concerns about taste and safety. They strive to offer a more natural flavor profile and fewer side effects.

People have mixed opinions about artificial sweeteners. Some appreciate their benefits, such as reduced calorie intake. Others remain skeptical due to past controversies and mixed research findings. Despite this, the demand for sugar alternatives shows no sign of slowing down.

In summary, artificial sweeteners play a significant role in today's food industry. They offer a way to enjoy sweet tastes without the downsides of sugar. Their development and use continue to evolve, driven by consumer demand and scientific advances. As with any food product, moderation and informed choices are key.

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