The Most Popular Chinese Chicken Dish, Ranked

Choose the dish you think is the most popular!

Author: Gregor Krambs
Updated on Jul 18, 2024 06:44
Choosing a favorite Chinese chicken dish can be quite subjective, varying widely from one person to another. Each dish offers a distinct blend of flavors that might appeal differently depending on individual tastes. By creating a collective ranking based on popular votes, it becomes easier for everyone to see which dishes stand out in the eyes of the majority. This interactive list allows users to participate by voting for their preferred dishes, contributing to a dynamic ranking that reflects real-time preferences. For someone new to Chinese cuisine, this could serve as a guide to what dishes to try. Meanwhile, enthusiasts can compare their favorites with the broader community's choices, possibly discovering new favorites along the way.

What Is the Most Popular Chinese Chicken Dish?

  1. 1
    91
    points
    General Tso's Chicken

    General Tso's Chicken

    A sweet, slightly spicy, deep-fried chicken dish that is popularly served in North American Chinese restaurants.
    • Origin: Taiwan
    • Key Ingredients: Chicken, soy sauce, rice wine, rice vinegar
  2. 2
    34
    points
    Sweet and Sour Chicken

    Sweet and Sour Chicken

    A dish that features deep-fried chicken pieces served in a sweet and sour sauce.
    • Origin: China
    • Key Ingredients: Chicken, sugar, vinegar
  3. 3
    23
    points
    Kung Pao Chicken

    Kung Pao Chicken

    A spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers.
    • Origin: Sichuan Province
    • Key Ingredients: Chicken, peanuts, vegetables, chili peppers
  4. 4
    22
    points
    Orange Chicken

    Orange Chicken

    A dish of American-Chinese origin consisting of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce.
    • Origin: American-Chinese
    • Key Ingredients: Chicken, orange sauce
  5. 5
    8
    points
    Sesame Chicken

    Sesame Chicken

    A dish commonly found in Chinese restaurants throughout the United States. It is similar to General Tso's chicken but the taste of the Chinese-based chicken is sweet rather than spicy.
    • Origin: China
    • Key Ingredients: Chicken, sesame seeds
  6. 6
    6
    points
    Moo Goo Gai Pan

    Moo Goo Gai Pan

    A classic Cantonese dish translated to mean 'mushrooms with sliced chicken', cooked with vegetables such as bok choy, water chestnuts, bamboo shoots, and snow peas.
    • Origin: Guangdong Province
    • Key Ingredients: Chicken, mushrooms, vegetables
  7. 7
    3
    points
    Cashew Chicken

    Cashew Chicken

    A simple Chinese-American dish that combines chicken with cashews in a light brown garlic sauce.
    • Origin: United States
    • Key Ingredients: Chicken, cashews, garlic sauce
  8. 8
    2
    points
    Szechuan Chicken

    Szechuan Chicken

    A spicy and pungent Chinese dish made with marinated chicken, chili peppers, and Szechuan peppercorns.
    • Origin: Sichuan Province
    • Key Ingredients: Chicken, chili peppers, Szechuan peppercorns
  9. 9
    1
    points

    Honey Chicken

    A popular dish in Chinese restaurants, honey chicken is made of chicken pieces coated in a sweet honey sauce, often garnished with sesame seeds.
    • Origin: China
    • Key Ingredients: Chicken, honey, sesame seeds
  10. 10
    0
    points
    Chicken with Black Bean Sauce

    Chicken with Black Bean Sauce

    A savory and slightly spicy dish made with chicken and fermented black beans, commonly found in Cantonese cuisine.
    • Origin: Guangdong Province
    • Key Ingredients: Chicken, fermented black beans

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About this ranking

This is a community-based ranking of the most popular Chinese chicken dish. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dish is missing, feel free to help improve the ranking!

Statistics

  • 6292 views
  • 190 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each Dish once every 24 hours. The rank of each Dish is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Chinese Chicken Dish

General Tso's Chicken
Rank #1 for the most popular Chinese chicken dish: General Tso's Chicken (Source)
Chinese cuisine boasts a rich history. Chicken dishes hold a special place in this culinary tradition. The Chinese have been cooking chicken for thousands of years. Their methods and recipes vary by region. Each region has its unique way of preparing chicken.

In the north, the climate is cold. People there prefer hearty dishes. They often braise chicken. This method makes the meat tender. It also allows flavors to meld. Northerners use soy sauce, garlic, and ginger. These ingredients create deep flavors. The result is a rich and satisfying dish.

In the south, the climate is warmer. People there favor lighter dishes. They often steam chicken. This method keeps the meat moist. It also preserves the natural taste. Southerners use fresh herbs and citrus. These ingredients add bright flavors. The result is a fresh and delicate dish.

Eastern China is known for its sweet flavors. People there often use sugar in their recipes. They might caramelize the chicken. This method gives the meat a sweet glaze. It also adds a bit of crunch. Easterners often use rice wine and vinegar. These ingredients balance the sweetness. The result is a dish with complex flavors.

Western China has a bold cuisine. People there love spicy food. They often stir-fry chicken. This method cooks the meat quickly. It also keeps it juicy. Westerners use chili peppers and Sichuan peppercorns. These ingredients create a fiery taste. The result is a dish that packs a punch.

Chinese chicken dishes often feature a mix of textures. Chefs might combine tender meat with crunchy vegetables. They might add nuts or seeds for extra crunch. This variety makes each bite interesting.

The Chinese value balance in their food. They believe in the harmony of flavors. A dish should not be too salty or too sweet. It should have a bit of everything. This balance is key to Chinese cooking.

Chicken dishes often include a sauce. The sauce ties the dish together. It adds moisture and flavor. Sauces can be thick or thin. They can be sweet, savory, or spicy. The choice of sauce depends on the dish.

Chinese chicken dishes are often served with rice. Rice is a staple in Chinese cuisine. It complements the flavors of the dish. It also helps to balance the meal.

Chinese chicken dishes are more than just food. They are a reflection of Chinese culture. They show the importance of balance and harmony. They also show the diversity of Chinese cuisine.

Cooking methods and ingredients vary by region. But the love for chicken is universal. Each region has its way of making chicken special. This diversity makes Chinese cuisine fascinating. It offers something for everyone. Whether you like sweet, savory, or spicy, there is a Chinese chicken dish for you.

Chinese chicken dishes have stood the test of time. They continue to be popular today. They are a testament to the rich culinary heritage of China. They show how simple ingredients can create extraordinary flavors. They are a celebration of Chinese culture and tradition.

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