The Most Popular Citrus Fruit, Ranked
Voting rules: Choose the citrus fruit you think is the most popular!
Updated on Jul 25, 2024 06:44
Choosing the right citrus fruit can be a surprisingly complex decision. Factors like flavor, juiciness, and versatility in recipes all come into play, making it useful to have a clear sense of which varieties stand out. By ranking these fruits based on popular opinion, we can offer a helpful guide to consumers looking to make an informed purchase or simply find a new favorite.
On this site, your votes directly shape the rankings, transforming individual preferences into a dynamic guide. Whether you are a culinary expert, a health enthusiast, or someone who enjoys a good citrus fruit, your participation makes a difference. See the results change in real time as more votes are cast, highlighting the most appreciated varieties.
What Is the Most Popular Citrus Fruit?
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183points
Orange
A round, orange-colored fruit that belongs to the citrus species Citrus × sinensis.- Origin: Southeast Asia
- Vitamin C content: 53.2 mg per 100g
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228points
Lime
A green, round citrus fruit that is typically sour, used in a variety of culinary applications.- Varieties: Key lime, Persian lime
- Vitamin C content: 29.1 mg per 100g
In other topics -
325points
Mandarin
A small citrus tree with fruit resembling other oranges. Mandarins are usually eaten plain or in fruit salads.- Varieties: Tangerine, clementine
- Vitamin C content: 26.7 mg per 100g
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420points
Lemon
A yellow fruit from the small evergreen tree of the flowering plant family Rutaceae, native to South Asia.- Origin: Northeast India
- Vitamin C content: 53 mg per 100g
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519points
Grapefruit
A subtropical citrus tree known for its relatively large sour to semi-sweet, somewhat bitter fruit.- Origin: Barbados
- Vitamin C content: 31.2 mg per 100g
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612points
Pomelo
The largest citrus fruit from the Rutaceae family, with a sweet and somewhat mild taste.- Origin: Southeast Asia
- Vitamin C content: 61 mg per 100g
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71points
Blood Orange
A variety of orange with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins.- Origin: Italy and Spain
- Vitamin C content: 53 mg per 100g
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81points
Clementine
A hybrid between a willowleaf mandarin orange and a sweet orange, so named in 1902.- Seedless: Yes
- Vitamin C content: 48.8 mg per 100g
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91points
Ugli Fruit
A Jamaican form of tangelo, a citrus fruit created by hybridizing a grapefruit, an orange, and a tangerine.- Origin: Jamaica
- Vitamin C content: Not specified
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100points
Tangerine
A group of orange-colored citrus fruit consisting of hybrids of mandarin orange.- Origin: Southeast Asia
- Vitamin C content: 26.7 mg per 100g
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About this ranking
This is a community-based ranking of the most popular citrus fruit. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or citrus is missing, feel free to help improve the ranking!
Statistics
- 9336 views
- 190 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each citrus once every 24 hours. The rank of each citrus is then calculated from the weighted sum of all up and down votes.
Additional Information
More about the Most Popular Citrus Fruit
Citrus fruits have been part of human diets for centuries. These fruits grow on flowering trees and shrubs. They thrive in warm climates around the world. Their bright colors and tangy flavors make them stand out. People enjoy them fresh, juiced, or as ingredients in various dishes.
The history of these fruits traces back to ancient times. They likely originated in Southeast Asia. Traders and explorers spread them to other regions. Over time, different varieties emerged. Each type has unique characteristics, yet they all share common traits. They are rich in vitamin C, which boosts the immune system. They also contain fiber, antioxidants, and other essential nutrients.
These fruits have thick, leathery rinds. Inside, they have juicy segments. The segments are filled with small sacs that hold the juice. The rinds often have a strong, aromatic oil. This oil is used in perfumes, cleaning products, and flavorings. The zest, or outer peel, is also used in cooking and baking.
Cultivation of these fruits requires specific conditions. They need well-drained soil and plenty of sunlight. Farmers often graft trees to produce desired traits. This process involves joining parts of two plants. It ensures the new plant inherits the best qualities of both. Pruning and pest control are also important for healthy growth.
These fruits play a significant role in many cultures. In some places, they symbolize good luck and prosperity. Festivals and traditions often feature them. They are also common in folk medicine. People use them to treat various ailments. Their refreshing taste and health benefits make them popular worldwide.
In the kitchen, they are versatile. Chefs use them in sweet and savory dishes. Their juice adds flavor to drinks and sauces. The segments can be added to salads or desserts. The zest enhances the taste of baked goods. They pair well with many ingredients, from herbs to meats.
These fruits are also important in the market. They are a major agricultural product. Many countries rely on them for economic growth. They are exported globally, contributing to international trade. Advances in transportation and storage have made them more accessible. Consumers can enjoy them year-round, regardless of the season.
In conclusion, citrus fruits hold a special place in our lives. Their vibrant appearance and zesty flavor make them a favorite. They offer numerous health benefits and culinary uses. Their cultivation supports economies and traditions. Whether eaten fresh or used in recipes, they continue to delight people everywhere.
The history of these fruits traces back to ancient times. They likely originated in Southeast Asia. Traders and explorers spread them to other regions. Over time, different varieties emerged. Each type has unique characteristics, yet they all share common traits. They are rich in vitamin C, which boosts the immune system. They also contain fiber, antioxidants, and other essential nutrients.
These fruits have thick, leathery rinds. Inside, they have juicy segments. The segments are filled with small sacs that hold the juice. The rinds often have a strong, aromatic oil. This oil is used in perfumes, cleaning products, and flavorings. The zest, or outer peel, is also used in cooking and baking.
Cultivation of these fruits requires specific conditions. They need well-drained soil and plenty of sunlight. Farmers often graft trees to produce desired traits. This process involves joining parts of two plants. It ensures the new plant inherits the best qualities of both. Pruning and pest control are also important for healthy growth.
These fruits play a significant role in many cultures. In some places, they symbolize good luck and prosperity. Festivals and traditions often feature them. They are also common in folk medicine. People use them to treat various ailments. Their refreshing taste and health benefits make them popular worldwide.
In the kitchen, they are versatile. Chefs use them in sweet and savory dishes. Their juice adds flavor to drinks and sauces. The segments can be added to salads or desserts. The zest enhances the taste of baked goods. They pair well with many ingredients, from herbs to meats.
These fruits are also important in the market. They are a major agricultural product. Many countries rely on them for economic growth. They are exported globally, contributing to international trade. Advances in transportation and storage have made them more accessible. Consumers can enjoy them year-round, regardless of the season.
In conclusion, citrus fruits hold a special place in our lives. Their vibrant appearance and zesty flavor make them a favorite. They offer numerous health benefits and culinary uses. Their cultivation supports economies and traditions. Whether eaten fresh or used in recipes, they continue to delight people everywhere.
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