The Most Popular Citrus Fruit, Ranked
Voting rules: Choose the citrus fruit you think is the most popular!
Updated on May 5, 2024 06:33
Choosing the right citrus fruit can be a surprisingly complex decision. Factors like flavor, juiciness, and versatility in recipes all come into play, making it useful to have a clear sense of which varieties stand out. By ranking these fruits based on popular opinion, we can offer a helpful guide to consumers looking to make an informed purchase or simply find a new favorite.
On this site, your votes directly shape the rankings, transforming individual preferences into a dynamic guide. Whether you are a culinary expert, a health enthusiast, or someone who enjoys a good citrus fruit, your participation makes a difference. See the results change in real time as more votes are cast, highlighting the most appreciated varieties.
What Is the Most Popular Citrus Fruit?
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188votesOranges are the most widely consumed citrus fruit in the world. They are known for their sweet and tangy taste and are often used in juices, salads, and desserts. They are also a good source of vitamin C and fiber.Orange is a color that resembles the fruit of the same name. It can range from a pale yellow to a deep, almost reddish, orange. It is a warm and vibrant color that is often associated with energy, enthusiasm, and excitement.
- RGB values: (255,165,0)
- Hex code: #FFA500
- CMYK values: (0,49,100,0)
- Complementary color: Blue
- Warm/Cool: Warm
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220votesLemons are known for their tart and acidic taste. They are often used in cooking, baking, and as a flavoring in drinks. They are also a good source of vitamin C and antioxidants.The Lemon Bundt cake is a delightful and refreshing dessert that bursts with bright citrus flavors. It is a moist and tender cake with a tangy lemon flavor throughout. The refreshing flavor of lemons adds a zesty twist to the classic Bundt cake.
- Flavor: Lemon
- Texture: Moist and tender
- Taste: Tangy and refreshing
- Appearance: Golden yellow with a drizzle of lemon glaze
- Ingredients: Mainly lemons, flour, sugar, butter, eggs, and baking powder
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329votesLimes are similar to lemons in taste but are smaller and more acidic. They are often used in drinks, sauces, and as a garnish for dishes. They are also a good source of vitamin C and antioxidants.Lime is a common topping for tacos that adds a refreshing, citrus flavor to the dish. It is typically served in the form of lime wedges or freshly squeezed lime juice.
- Flavor: Tangy and citrusy
- Texture: Liquid
- Color: Pale green or yellow
- Acidity: High
- Taste: Sour
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419votesGrapefruits are known for their bitter and tangy taste. They are often eaten for breakfast or used in salads and juices. They are also a good source of vitamin C and fiber.Grapefruit soju is a refreshing and tangy flavor that combines the crisp taste of grapefruit with the smoothness of soju. It offers a unique and delightful drinking experience, perfect for those who enjoy fruity and citrusy drinks. The grapefruit flavor adds a zesty and slightly bitter note to the neutral base of soju, creating a well-balanced combination of flavors.
- Flavor: Grapefruit
- Alcohol Content: Typically around 13-16%
- Ingredients: Water, rice, barley, yeast, grapefruit flavoring
- Taste Profile: Tangy, citrusy, slightly bitter
- Aroma: Fresh grapefruit
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524votesMandarins, also known as tangerines, are small and sweet citrus fruits. They are often eaten as a snack and are a good source of vitamin C and fiber.The Mandarin is a small citrus fruit that belongs to the Rutaceae family. It is known for its sweet and tangy taste, as well as its easy-to-peel skin. The fruit is typically small and round, with a vibrant orange color. It is widely enjoyed around the world for its refreshing flavor and high vitamin C content.
- Size: Small and round
- Color: Vibrant orange
- Taste: Sweet and tangy
- Peelability: Easy to peel
- Family: Rutaceae
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610votesPomelos are the largest citrus fruit and have a sweet and mild taste. They are often used in salads and desserts and are a good source of vitamin C and fiber.The pomelo is a large citrus fruit, closely related to the grapefruit. It is the largest of all citrus fruits and has a thick, yellow to green rind. The flesh is pale pink and segmented, with a sweet and tangy flavor.
- Size: Largest citrus fruit
- Rind Color: Yellow to green
- Flesh Color: Pale pink
- Taste: Sweet and tangy
- Shape: Round or slightly pear-shaped
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719votesKumquats are small and sweet citrus fruits that are often eaten whole, including the peel. They are a good source of vitamin C and antioxidants.The Kumquat is a small, oval-shaped citrus fruit that belongs to the Rutaceae family. It is known for its unique characteristic of being consumed whole, including the peel. The fruit is about the size of a large grape and has a bright orange skin. The flavor profile of Kumquat is a combination of tartness and sweetness, with the peel adding a slightly bitter taste.
- Size: Small, similar in size to a large grape
- Color: Bright orange skin
- Flavor: Tart and sweet, with a slightly bitter aftertaste
- Eating Method: Consumed whole, including the peel
- Nutritional Value: High in vitamins A and C, fiber, and antioxidants
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811votesYuzu is a small and sour citrus fruit that is often used in Japanese cuisine. It is a good source of vitamin C and antioxidants.Yuzu is a citrus fruit that originated in East Asia and is highly popular in Japan. It is believed to be a hybrid between sour mandarin and Ichang papeda. The fruit is small, round, and typically yellow or green in color, with a rough and bumpy texture. Yuzu has a distinctive and intense aroma, combining elements of lemon, mandarin, and grapefruit. Its flavor is tart and tangy, with hints of sweetness. The juice, zest, and peel of yuzu are commonly used in various culinary applications, including cooking, baking, and cocktail making.
- Origin: East Asia
- Color: Yellow or Green
- Texture: Rough and bumpy
- Aroma: Intense with lemon, mandarin, and grapefruit notes
- Flavor: Tart and tangy with hints of sweetness
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99votesBergamot is a small and bitter citrus fruit that is often used to flavor tea and perfumes. It is a good source of vitamin C and antioxidants.Bergamot is a unique and captivating fragrance that is known for its exquisite citrusy and floral scent. It is derived from the rind of the bergamot orange, a small citrus fruit that resembles a cross between a lemon and an orange. The fragrance of bergamot is highly aromatic, with a distinctive and refreshing quality that is reminiscent of Earl Grey tea. It is often used as a top note in perfumes and is recognized for its ability to enhance and harmonize other scents.
- Origin: Italy
- Family: Rutaceae
- Botanical Name: Citrus bergamia
- Scent Profile: Citrusy, floral, slightly sweet
- Main Components: Limonene, linalyl acetate, linalool
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103votesCitron is a large and sour citrus fruit that is often used in preserves and candied fruits. It is a good source of vitamin C and antioxidants.Citron is a popular and refreshing flavor of soju that is loved by many. It is a citrus-infused soju with a delightful blend of tangy and sweet flavors. The aromatic zest of citron adds a unique twist to the traditional soju taste, making it a refreshing drink for any occasion.
- Color: Clear
- Alcohol content: 14-17%
- Citrus flavor: Tangy and sweet
- Serving temperature: Chilled or on the rocks
- Distillation process: Multi-column distillation
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Ranking factors for popular citrus fruit
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Production volumeThe total amount of a particular citrus fruit produced globally or in a specific region is an important factor in determining its popularity.
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Consumption volumeThe total amount of a citrus fruit consumed, both in fresh form and as processed products (e.g., juice, marmalade), is an indicator of its popularity.
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Nutritional valueCitrus fruits with higher nutritional content, including vitamins, minerals, and other nutrients, may be more popular due to their health benefits.
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Taste and flavorThe sensory qualities of a citrus fruit, such as its sweetness, tartness, and juiciness, play a significant role in determining its popularity.
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VersatilityCitrus fruits that can be used in a variety of dishes and products, such as salads, desserts, juices, and beverages, may rank higher in popularity.
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AvailabilityThe ease of access to a citrus fruit, including factors such as seasonality, transport, and storage, can affect its popularity.
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Cultural significanceSome citrus fruits may have historical or cultural significance in certain regions or cuisines, which can contribute to their popularity.
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Market demandConsumer preferences and demand for various citrus fruits can directly impact their popularity.
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AffordabilityThe cost of a particular citrus fruit can be a significant factor in its popularity, as more affordable fruits are likely to be consumed more widely.
About this ranking
This is a community-based ranking of the most popular citrus fruit. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or citrus is missing, feel free to help improve the ranking!
Statistics
- 7050 views
- 218 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each citrus once every 24 hours. The rank of each citrus is then calculated from the weighted sum of all up and down votes.
More information on most popular citrus fruit
Citrus fruits are a group of fruits that belong to the family Rutaceae. They are known for their acidic and juicy properties, making them a popular ingredient in various culinary applications. The most common types of citrus fruits include oranges, lemons, limes, grapefruits, and tangerines. These fruits are loaded with essential vitamins and minerals, making them an excellent addition to a healthy diet. Citrus fruits are also known for their refreshing taste and aroma, making them a popular choice for beverages and desserts. In this poll, we'll be asking our users to vote for their favorite citrus fruit, and we can't wait to see which one comes out on top!
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