The Most Popular Crab to Eat, Ranked

Choose the crab you think is the most popular!

Author: Gregor Krambs
Updated on Jun 13, 2024 06:47
Choosing the right type of crab for a meal can be a puzzling task given the variety available in the market. Each type offers distinct flavors and textures that suit different culinary preferences and recipes. By ranking the most popular crabs based on collective opinions, it becomes easier for everyone to make informed decisions about which crab to choose for their next seafood feast. Through a dynamic voting system, users contribute to updating the rankings, ensuring that the list reflects current preferences and trends. This not only helps first-time buyers but also seasoned seafood lovers looking to try something new. Voting also engages the community, allowing for an interactive experience where everyone's opinion counts towards shaping the list.

What Is the Most Popular Crab to Eat?

  1. 1

    Blue Crab

    Popular on the East Coast of the United States, known for its sweet meat.
    • Habitat: Atlantic Ocean and Gulf of Mexico
    • Taste: Sweet and tender
  2. 2

    Dungeness Crab

    A West Coast favorite, prized for its sweet, tender meat.
    • Habitat: West Coast of North America
    • Taste: Mild and slightly sweet
  3. 3

    Snow Crab

    Known for its delicate meat, often used in sushi.
    • Habitat: North Atlantic and Pacific Oceans
    • Taste: Sweet and delicate
  4. 4

    Mud Crab

    Popular in Southeast Asia, known for its strong flavor.
    • Habitat: Indo-Pacific region
    • Taste: Rich and sweet
  5. 5

    Stone Crab

    Known for its sweet meat, only the claws are harvested.
    • Habitat: Atlantic Ocean and Gulf of Mexico
    • Taste: Sweet and succulent
  6. 6

    Alaskan King Crab

    A larger cousin of the red king crab, prized for its meat.
    • Habitat: Northern Pacific Ocean
    • Taste: Sweet and rich
  7. 7

    Green Crab

    Considered a pest in some regions, it is also a tasty treat.
    • Habitat: Atlantic Ocean and Mediterranean Sea
    • Taste: Firm and slightly sweet
  8. 8

    Soft-shell Crab

    Blue crabs that have molted their old exoskeleton and are still soft.
    • Habitat: Atlantic Ocean and Gulf of Mexico
    • Taste: Mild and sweet
  9. 9

    Horsehair Crab

    A delicacy in Japan, known for its sweet and flavorful meat.
    • Habitat: Cold waters of the North Pacific
    • Taste: Sweet and flavorful
  10. 10

    Red King Crab

    Known for its large size and delicious meat.
    • Habitat: Bering Sea and Alaska
    • Taste: Sweet and rich

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About this ranking

This is a community-based ranking of the most popular crab to eat. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or crab is missing, feel free to help improve the ranking!


  • 145 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each crab once every 24 hours. The rank of each crab is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Crab to Eat

Blue Crab
Rank #1 for the most popular crab to eat: Blue Crab (Source)
Crabs are a popular choice for seafood lovers. People enjoy their sweet, tender meat. Crabs live in both fresh and saltwater. They have a hard shell and ten legs. The front two legs have claws. These claws help them catch food and defend themselves.

Crabs are caught using traps, nets, or by hand. Fishermen place traps in the water and wait for crabs to enter. The traps have bait inside to attract the crabs. Once inside, the crabs cannot escape. Nets are another method used. Fishermen drag the nets through the water to catch crabs. Catching crabs by hand is less common. It is more difficult and time-consuming.

When crabs are caught, they are kept alive until they are cooked. This keeps the meat fresh. Crabs can be boiled, steamed, or grilled. Boiling is the most common method. To boil crabs, bring a large pot of water to a boil. Add salt and seasoning to the water. Place the crabs in the pot and cook them for about 15 minutes. The crabs turn a bright red color when they are done.

Steaming crabs is another popular method. To steam crabs, fill a pot with a small amount of water. Place a rack in the pot to keep the crabs above the water. Add seasoning to the water. Place the crabs on the rack and cover the pot. Steam the crabs for about 20 minutes. The crabs turn red when they are done.

Grilling crabs is less common but adds a unique flavor. To grill crabs, clean them first. Remove the top shell and the gills. Brush the crabs with oil and seasoning. Place them on the grill and cook for about 10 minutes. Turn them halfway through cooking. The meat should be white and opaque when done.

Crab meat can be used in many dishes. It is often used in soups, salads, and pasta. Crab cakes are a popular dish. They are made by mixing crab meat with breadcrumbs, eggs, and seasoning. The mixture is formed into patties and fried. Crab meat is also used in sushi and as a topping for pizza.

Eating crabs can be messy. The hard shell needs to be cracked open to get to the meat. Special tools, like crab crackers and picks, make this easier. The claws and legs contain a lot of meat. The body also has meat, but it is harder to get to.

Crabs are a good source of protein. They are low in fat and calories. They also contain vitamins and minerals, like vitamin B12 and zinc. Eating crabs can be part of a healthy diet.

Crabs are enjoyed by many people around the world. They are a versatile seafood that can be prepared in many ways. Whether boiled, steamed, or grilled, crabs make a delicious meal. Their sweet, tender meat is worth the effort it takes to get to it.

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