The Most Popular Deli Sandwich, Ranked

Choose the deli sandwich you think is the most popular!

Author: Gregor Krambs
Updated on Jul 9, 2024 06:47
When lunchtime rolls around, the decision of which deli sandwich to pick can be surprisingly complex. With so many choices on the menu, identifying the crowd favorites can streamline the decision-making process. A ranking of popular options provides a snapshot of broader tastes and preferences, helping individuals make satisfying choices more swiftly. This site invites you to contribute to the dynamic listing of top deli sandwiches. Every vote casts a spotlight on personal favorites and shifts the rankings accordingly. By participating, users not only reflect their own preferences but also assist others in discovering which selections might best suit their taste buds during their next deli visit.

What Is the Most Popular Deli Sandwich?

  1. 1
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    Corned Beef Special

    A deli sandwich made with corned beef, coleslaw, Swiss cheese, and Russian dressing, served on rye bread.
    • Origin: United States
    • Key Ingredients: Corned beef, coleslaw, Swiss cheese, Russian dressing, rye bread
  2. 2
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    points
    Tuna Salad Sandwich

    Tuna Salad Sandwich

    A cold sandwich made with canned tuna, mayonnaise, and other ingredients such as celery or onion, served on bread.
    • Origin: United States
    • Key Ingredients: Canned tuna, mayonnaise, celery, onion, bread
  3. 3
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    points
    French Dip Sandwich

    French Dip Sandwich

    A hot sandwich consisting of thinly sliced roast beef on a 'French roll' or baguette, often served au jus (with beef juice).
    • Origin: United States
    • Key Ingredients: Roast beef, French roll or baguette, beef juice
  4. 4
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    Monte Cristo Sandwich

    Monte Cristo Sandwich

    A fried or grilled ham and cheese sandwich, a variation of the French croque-monsieur, often dipped in egg batter and served with a dusting of powdered sugar and preserves.
    • Origin: United States
    • Key Ingredients: Ham, cheese, bread, egg batter, powdered sugar
  5. 5
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    BLT Sandwich

    BLT Sandwich

    A simple sandwich made with bacon, lettuce, and tomato, served with mayonnaise on toasted bread.
    • Origin: United States
    • Key Ingredients: Bacon, lettuce, tomato, mayonnaise, bread
  6. 6
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    points
    Turkey Club Sandwich

    Turkey Club Sandwich

    A double-decker sandwich made with turkey, bacon, lettuce, tomato, and mayonnaise, served on sliced bread.
    • Origin: United States
    • Key Ingredients: Turkey, bacon, lettuce, tomato, mayonnaise, bread
  7. 7
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    points
    Italian Sub

    Italian Sub

    A submarine sandwich filled with various Italian meats like salami, pepperoni, and ham, along with cheese, lettuce, tomatoes, onions, and dressing.
    • Origin: United States
    • Key Ingredients: Salami, pepperoni, ham, cheese, lettuce, tomatoes, onions, dressing
  8. 8
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    points
    Reuben Sandwich

    Reuben Sandwich

    A hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
    • Origin: United States
    • Key Ingredients: Corned beef, Swiss cheese, sauerkraut, Russian dressing, rye bread
  9. 9
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    Egg Salad Sandwich

    Egg Salad Sandwich

    A cold sandwich made with chopped hard-boiled eggs, mayonnaise, and mustard, served on bread.
    • Origin: United States
    • Key Ingredients: Hard-boiled eggs, mayonnaise, mustard, bread
  10. 10
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    points
    Pastrami on Rye

    Pastrami on Rye

    A classic sandwich made with thinly sliced pastrami, served on rye bread, often accompanied with mustard.
    • Origin: United States
    • Key Ingredients: Pastrami, rye bread, mustard

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About this ranking

This is a community-based ranking of the most popular deli sandwich. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or sandwich is missing, feel free to help improve the ranking!

Statistics

  • 2046 views
  • 0 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each sandwich once every 24 hours. The rank of each sandwich is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Deli Sandwich

A deli sandwich is a staple in many cultures. It consists of bread, often sliced, and a filling. It is simple yet versatile. The origins of the deli sandwich trace back to the 18th century. Immigrants brought their culinary traditions with them. Over time, these evolved into the deli sandwich we know today.

In the early 1900s, delis began to pop up in urban areas. These establishments offered a variety of meats, cheeses, and breads. Customers could choose their preferred combination. This customization made deli sandwiches popular. People enjoyed the convenience and variety.

A typical deli sandwich includes meat. Common choices are beef, pork, or poultry. The meat is often cured, smoked, or roasted. This preparation enhances the flavor. Cheese is another key component. It adds richness and texture. Popular choices include Swiss, cheddar, and provolone.

Bread is the foundation of the sandwich. It holds everything together. Common types include rye, sourdough, and whole wheat. The bread can be toasted or served fresh. The choice of bread affects the overall taste and texture.

Vegetables add freshness and crunch. Common additions are lettuce, tomatoes, and onions. These ingredients balance the richness of the meat and cheese. Condiments also play a crucial role. Mustard, mayonnaise, and pickles add tang and moisture.

The deli sandwich is more than just food. It represents a blend of cultures and traditions. Each ingredient tells a story. The meat speaks of old-world curing techniques. The cheese reflects regional dairy practices. The bread showcases local grains and baking methods.

Today, the deli sandwich remains popular. It is quick to prepare and easy to eat. Many people enjoy it for lunch or a light dinner. It is also a favorite for picnics and gatherings. Its portability makes it ideal for on-the-go meals.

The deli sandwich has also inspired many variations. Some people prefer to add unique ingredients. These can include exotic vegetables, artisanal cheeses, or specialty sauces. Others stick to the classic combinations. Both approaches reflect the sandwich's adaptability.

In recent years, there has been a focus on quality. Many delis now source their ingredients locally. They use organic meats and cheeses. They bake their own bread. This emphasis on quality has elevated the deli sandwich. It is now seen as a gourmet option.

Despite these changes, the core of the deli sandwich remains the same. It is a simple yet satisfying meal. It brings together different flavors and textures. It is a testament to the power of good ingredients. It shows that simplicity can be delicious.

In conclusion, the deli sandwich is a beloved food. Its history is rich and varied. Its ingredients are diverse and flavorful. Its preparation is straightforward. Whether enjoyed at a deli or made at home, it remains a favorite. It is a timeless classic that continues to evolve.

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