The Most Popular Flavor of Hummus, Ranked
Voting rules: Choose the flavor you think is the most popular!
Updated on Apr 25, 2024 06:37
Imagine a gathering where everyone debates about their choice of hummus flavors. Such discussions show that everyone has a favorite, and knowing which flavor tops the list could very well ease your decision-making for your next social event or solo snack. By ranking various hummus flavors based on popular vote, it becomes simpler to see which tastes resonate best with the majority.
This system of voting and ranking not only satisfies curiosity but also helps newbies in the world of hummus make an informed choice. When users contribute their preferences, it gives a clearer picture of general taste trends and favorites. Engaging in this voting process is not just about voicing an opinion; it’s about shaping a comprehensive guide that benefits all hummus enthusiasts.
What Is the Most Popular Flavor of Hummus?
-
147votesThe classic hummus flavor is the most popular as it is the traditional recipe made with chickpeas, tahini, lemon, and garlic. It's a familiar taste that people enjoy and is a staple in most households.Classic/Original hummus is a creamy and flavorful dip made from mashed chickpeas, tahini (ground sesame seeds), olive oil, garlic, lemon juice, and various spices. It has a smooth texture and a balanced taste that is both tangy and savory.
- Main Ingredients: Chickpeas, tahini, olive oil, garlic
- Flavor Profile: Tangy and savory
- Texture: Smooth and creamy
- Color: Light beige
- Common Spices: Cumin, paprika
-
226votesRoasted red pepper hummus is a close second in popularity as it offers a slightly spicy and smoky flavor. The sweetness of the red peppers adds a unique depth of flavor to the hummus.Roasted Red Pepper hummus is a flavorful and vibrant variation of the classic Middle Eastern chickpea dip. It is made by blending smooth and creamy chickpeas with roasted red peppers, tahini, garlic, lemon juice, and spices. The resulting dip has a rich and smoky flavor with a subtle hint of sweetness from the roasted red peppers. It pairs well with pita bread, veggies, or as a spread on sandwiches.
- Main Ingredients: Chickpeas, Roasted Red Peppers, Tahini, Garlic, Lemon Juice
- Texture: Smooth and creamy
- Flavor Profile: Rich, smoky, and subtly sweet
- Color: Orange-red
- Usage: Dip, spread, or condiment
-
323votesGarlic hummus is a popular flavor because it adds a strong and pungent taste to the hummus. The garlic flavor pairs well with the earthy taste of chickpeas.Garlic bagels are a savory and aromatic variation of the traditional bagel, infused with the distinct flavor of garlic. These bagels have a golden exterior, a soft and chewy interior, and are topped with a generous sprinkle of garlic bits for added flavor and texture.
- Flavor: Savory with a strong garlic taste
- Texture: Soft and chewy
- Exterior: Golden
- Topping: Garlic bits
- Aroma: Intensely garlicky
-
412votesLemon hummus is a refreshing and tangy flavor that is often used in Mediterranean cuisine. The citrus flavor adds a bright and zesty taste to the creamy hummus.The Lemon Bundt cake is a delightful and refreshing dessert that bursts with bright citrus flavors. It is a moist and tender cake with a tangy lemon flavor throughout. The refreshing flavor of lemons adds a zesty twist to the classic Bundt cake.
- Flavor: Lemon
- Texture: Moist and tender
- Taste: Tangy and refreshing
- Appearance: Golden yellow with a drizzle of lemon glaze
- Ingredients: Mainly lemons, flour, sugar, butter, eggs, and baking powder
-
59votesJalapeno hummus is a spicy and flavorful option that is perfect for those who enjoy a little heat in their food. The jalapeno adds a kick of heat to the hummus, making it a popular choice.Jalapeno is a spicy chip flavor that is popular in Canada. It captures the bold and fiery taste of jalapeno peppers, providing a satisfying heat to snack on. The chips have a hint of smokiness and a zesty kick, making them a favorite among spicy food enthusiasts.
- Spiciness Level: Moderate to Hot
- Flavor Intensity: Bold
- Texture: Crunchy
- Heat Profile: Zesty and Fiery
- Smokiness: Hint of smokiness
-
69votesSun-dried tomato hummus is a unique and savory flavor that is a popular choice. The sun-dried tomatoes add a sweet, smoky taste that pairs well with the creamy hummus.Sun-Dried Tomato hummus is a savory and tangy variation of traditional hummus that combines the rich flavors of sun-dried tomatoes with the creamy texture of chickpeas. It is known for its vibrant red color and robust taste, offering a unique twist to the classic dip.
- Flavor Profile: Savory and tangy
- Color: Vibrant red
- Primary Ingredient: Chickpeas
- Secondary Ingredient: Sun-dried tomatoes
- Texture: Creamy
-
77votesPine nut hummus is a nutty and flavorful option that adds a crunch to the creamy hummus. The pine nuts add a rich and buttery taste that elevates the hummus.Pine Nut hummus is a creamy and savory spread made from chickpeas and blended with roasted pine nuts. It has a rich and nutty flavor with a hint of sweetness. The texture is smooth and velvety, making it perfect for spreading on crackers, bread, or serving as a dip.
- Flavor: Rich and nutty with a hint of sweetness
- Texture: Smooth and velvety
- Main Ingredient: Chickpeas
- Additional Ingredient: Roasted pine nuts
- Region of Origin: Mediterranean
-
85votesCilantro hummus is a fresh and herbaceous flavor that is popular in Mexican and Southwestern cuisine. The cilantro adds a bright and citrusy taste to the hummus.Cilantro is a leafy herb commonly used as a topping for tacos. It has a distinct, bright and citrusy flavor that adds a fresh and zesty taste to dishes. Cilantro is a popular choice among taco lovers for its vibrant taste and aroma.
- Flavor: Citrusy
- Aroma: Fresh and vibrant
- Appearance: Leafy green
- Taste: Bright and zesty
- Usage: Commonly used in Mexican cuisine
-
92votesBasil hummus is a fragrant and flavorful option that is perfect for summer. The basil adds a sweet and slightly spicy taste that pairs well with the creamy hummus.Basil is a popular culinary herb known for its aromatic leaves and strong, yet sweet flavor. It is native to Southeast Asia but is now cultivated worldwide. The leaves of basil are broad and green with a slightly glossy appearance. It belongs to the mint family, Lamiaceae, and is often used as a key ingredient in various cuisines around the world.
- Scientific Name: Ocimum basilicum
- Origin: Southeast Asia
- Flavor: Strong, sweet
- Appearance: Broad, green leaves with a glossy appearance
- Family: Lamiaceae (mint family)
-
103votesBlack bean hummus is a twist on the traditional recipe as it uses black beans instead of chickpeas. The black beans add a rich and earthy taste to the hummus.Black Bean hummus is a delicious variation of traditional hummus made by blending black beans with tahini, garlic, lemon juice, and olive oil. It has a smooth and creamy texture with a rich and savory flavor. The black beans add a unique earthiness and a slightly nutty taste to the hummus, making it a popular choice for hummus enthusiasts looking for something different.
- Main Ingredients: Black beans, tahini, garlic, lemon juice, olive oil
- Texture: Smooth and creamy
- Flavor: Rich, savory, and slightly nutty
- Color: Dark brown or black
- Popular Pairings: Vegetable sticks, pita bread, crackers
Missing your favorite flavor?
Graphs
Discussion
Ranking factors for popular flavor
-
Market trendsMonitor market trends and consumer preferences over time, as the popularity of different hummus flavors might change due to new trends or emerging flavors.
-
Reviews and ratingsConsider online reviews, ratings, and testimonials from consumers to get a sense of their preferences and satisfaction with different hummus flavors.
-
Social media chatterObserve social media conversations and hashtags related to hummus flavors, which can help in understanding the popularity of a particular flavor.
-
Ingredient availability and seasonalitySome flavors may be more popular during certain seasons or when specific ingredients are in abundance, impacting overall popularity.
-
Brand offeringsThe number and variety of brands promoting a particular flavor can also influence its popularity.
-
Food pairings and complementary dishesAnalyze how well each flavor pairs with other foods, as a versatile and complementary flavor may be more popular among consumers.
-
Health benefits and nutritional valueHummus flavors with greater perceived health properties or nutritional value may be more popular among health-conscious consumers.
-
Cultural influencesThe popularity of certain hummus flavors may be influenced by cultural preferences or traditions.
About this ranking
This is a community-based ranking of the most popular flavor of hummus. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or flavor is missing, feel free to help improve the ranking!
Statistics
- 1183 views
- 140 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each flavor once every 24 hours. The rank of each flavor is then calculated from the weighted sum of all up and down votes.
More information on most popular flavor of hummus
Hummus, a creamy Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic, has become a popular snack and appetizer around the world. Although traditionally made with simple ingredients, hummus now comes in a variety of flavors, from classic to spicy to sweet. With so many options available, it can be challenging to determine which flavor is the most popular. At StrawPoll, we conducted a survey to find out which hummus flavor reigns supreme. Read on to discover the results and see if your favorite flavor made the list.
Explore other rankings
Check out some of the other recommended rankings on StrawPoll and make your voice heard.
