The Most Popular Item at Chipotle, Ranked
Voting rules: Choose the item you think is the most popular!
Updated on May 7, 2024 06:41
Choosing a favorite item from a popular fast-casual restaurant like Chipotle can be a challenging decision given the variety of options available. To aid in this decision, maintaining a list of top-ranked choices based on popular opinion serves as a helpful guide. This not only simplifies the selection process but also highlights crowd favorites.
By participating in this online ranking, individuals contribute to a dynamic, continuously updated list. Each vote helps to more accurately reflect the current preferences of a diverse audience. This ongoing input ensures that the ranking stays relevant and provides real value to both new and returning customers.
What Is the Most Popular Item at Chipotle?
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134votesThe burrito is the most popular item at Chipotle, with customers being able to customize it with a variety of fillings and toppings. It is a convenient meal option, with everything wrapped up in a tortilla.The Burrito is a popular item at Chipotle, known for its delicious and customizable ingredients wrapped in a soft tortilla. It is a masterpiece of Mexican-American cuisine.
- Tortilla Type: Flour tortilla
- Protein Options: Grilled chicken, steak, carnitas, barbacoa, sofritas
- Rice Options: White rice, brown rice
- Bean Options: Black beans, pinto beans
- Salsa Options: Mild, medium, hot, corn salsa, tomato salsa
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262votesThe bowl is another popular choice for customers who prefer a low-carb or gluten-free option. It is essentially a deconstructed burrito with rice, beans, meat, and toppings served in a bowl.The Bowl is a popular menu item at Chipotle, known for its customizable nature and vibrant flavors. It consists of a base of cilantro-lime rice, black or pinto beans, a protein of choice (such as grilled chicken, steak, carnitas, sofritas, or barbacoa), various toppings like salsa, cheese, and sour cream, and a choice of different salsas or guacamole as a finishing touch.
- Base: Cilantro-lime rice
- Beans: Black or pinto beans
- Protein Options: Grilled chicken, steak, carnitas, sofritas, barbacoa
- Toppings: Salsa, cheese, sour cream
- Additional Toppings: Lettuce, onions, cilantro, guacamole
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319votes
Chips and guacamole
ChipotleChipotle's freshly made guacamole and crispy tortilla chips are a classic favorite among customers. It is a great appetizer or snack to share with friends.Chips and guacamole is a popular item at Chipotle, consisting of crispy corn tortilla chips served with a side of freshly made guacamole. The chips are lightly salted to enhance their flavor and crunch. The guacamole is made using ripe avocados, cilantro, lime juice, red onions, and diced tomatoes, creating a creamy and tangy dip that complements the chips perfectly.- Chips Type: Crispy Corn Tortilla Chips
- Guacamole Ingredients: Ripe Avocados, Cilantro, Lime Juice, Red Onions, Diced Tomatoes
- Flavor: Creamy and Tangy
- Salt Level: Lightly Salted
- Serving Style: Side Dish
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417votesChipotle's tacos are a popular option for those who want a smaller portion size or enjoy a different texture. They come with a choice of meat, toppings, and salsa on a soft or crispy shell.Tacos are a popular Mexican dish that has become a beloved food in America. They consist of a tortilla filled with various ingredients, typically including meat, cheese, vegetables, and salsa. The tortilla is folded around the filling, creating a handheld, portable meal. Tacos are known for their delicious combination of flavors and textures.
- Variety: Tacos can be made with a wide range of fillings, including beef, chicken, pork, fish, shrimp, or even vegetarian options. This versatility allows for countless variations and customization possibilities.
- Tortilla: Tacos are traditionally made with a corn tortilla, but flour tortillas are also commonly used. The tortilla serves as the base for holding the fillings together.
- Salsa and Sauces: Tacos are often accompanied by various salsas and sauces, such as salsa verde, pico de gallo, guacamole, or hot sauce. These condiments add a burst of flavor and enhance the overall experience.
- Toppings: Tacos can be topped with a variety of ingredients, including shredded cheese, lettuce, tomatoes, onions, cilantro, sour cream, or avocado. These toppings add freshness, crunch, and additional flavors.
- Regional Variations: Different regions in Mexico and the United States have their own unique variations of tacos. Examples include street-style tacos, Baja fish tacos, al pastor tacos, carne asada tacos, and more.
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516votesThe salad is a healthy and filling option for those who want to skip the carbs. It comes with a bed of lettuce, choice of meat, toppings, and dressing.A salad is a dish consisting of mixed vegetables, fruits, herbs, or a combination of these ingredients. It is typically served as an appetizer or a side dish. The primary feature of a salad is its freshness and vibrant flavors, achieved by using various raw or lightly cooked ingredients.
- Ingredients: A salad can include a variety of ingredients such as leafy greens (lettuce, arugula, spinach), vegetables (tomatoes, cucumbers, bell peppers), fruits (berries, citrus), herbs (basil, mint, cilantro), nuts (walnuts, almonds), and cheese (feta, goat cheese). The choice of ingredients can vary based on personal preferences and regional influences.
- Dressing: Salads are often dressed with vinaigrettes, which are made by combining oil, vinegar, herbs, and seasonings. Other popular dressings include creamy dressings like ranch or Caesar dressing. The dressing adds flavor and moisture to the salad.
- Texture: A well-balanced salad combines different textures to create an enjoyable eating experience. It can include crisp vegetables, crunchy nuts, tender fruits, and creamy cheese. The variety of textures adds complexity to the dish.
- Presentation: The presentation of a salad is crucial to its overall appeal. It is often arranged in a visually pleasing manner, with different ingredients carefully placed on a plate or in a bowl. Garnishes like herbs or edible flowers are sometimes added to enhance the presentation.
- Seasonality: Salads can be adapted to different seasons, utilizing ingredients that are fresh and abundant during specific times of the year. This allows for a diversity of flavors and ensures the best quality ingredients are used.
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620votesThe quesadilla is a newer addition to Chipotle's menu but has quickly become a popular choice for customers who enjoy cheesy, melty goodness. It is made with a large flour tortilla, cheese, and choice of meat.The Quesadilla at Chipotle is a grilled flour tortilla, filled with a delicious blend of melted Monterey Jack and White Cheddar cheeses. It is then folded into a half-moon shape and grilled to perfection, resulting in a crispy and gooey delight. The Quesadilla is a popular choice for customers who crave a cheesy and satisfying meal at Chipotle.
- Tortilla Type: Flour
- Cheese Blend: Monterey Jack and White Cheddar
- Shape: Half-moon
- Cooking Method: Grilled
- Texture: Crispy and Gooey
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79votesChipotle's barbacoa is a slow-cooked beef that is tender and flavorful. It is a popular choice for burritos, bowls, and tacos.Barbacoa is a popular menu item at Chipotle, known for its flavorful and tender slow-cooked beef. It is made from braised beef, marinated with chipotle peppers, garlic, cumin, and other spices, giving it a rich and savory taste. The Barbacoa is crafted using traditional Mexican cooking techniques, resulting in a delicious and hearty dish.
- Meat Type: Beef
- Cooking Method: Slow-cooked
- Flavor Profile: Savory and Spicy
- Marinade Ingredients: Chipotle peppers, garlic, cumin, spices
- Preparation Style: Braised
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810votesCarnitas is a popular pork option at Chipotle, with customers enjoying its crispy and juicy texture. It is a popular choice for burritos and bowls.Carnitas is a popular Mexican dish made from slow-cooked pork, typically shoulder or other cuts, seasoned with various spices. The meat is simmered until tender and then fried or roasted to achieve a crispy exterior while retaining its juicy and flavorful interior. This versatile dish is commonly served as tacos, tortas, or as a filling for other traditional Mexican dishes.
- Meat: Pork, usually shoulder or other cuts.
- Cooking method: Slow-cooked until tender, then fried or roasted.
- Flavor profile: Rich, savory, and succulent.
- Texture: Crispy exterior and juicy interior.
- Seasoning: Various spices, such as oregano, cumin, garlic, and citrus juices.
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91votesSofritas is Chipotle's vegan option, made with tofu and a blend of spices. It is a popular choice for vegetarians and vegans who want a meatless option.Sofritas is a popular item at Chipotle, known for its delicious and flavorful plant-based protein option. It is made with organic tofu that is shredded and marinated in a spicy and smoky blend of spices, including chipotle peppers.
- Plant-based Protein: Made with organic tofu
- Flavor: Spicy and smoky
- Spices: Includes chipotle peppers
- Versatility: Can be customized with various toppings and fillings
- Texture: Shredded for a satisfying mouthfeel
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109votesChipotle's steak is a popular choice for meat lovers who enjoy a more substantial protein option. It is a popular choice for burritos and bowls.Steak is a mouthwatering dish made from a thick slice of high-quality beef, typically grilled or pan-seared. It is renowned for its rich flavor and tender texture, making it a favorite among meat lovers worldwide. The steak is often served with various accompaniments, such as vegetables, sauces, or potatoes.
- Cut of Meat: Steak can be made from different cuts of beef, including filet mignon, ribeye, sirloin, and T-bone.
- Preparation: Steak is typically seasoned with salt and pepper and then cooked to the desired level of doneness. It can be grilled, pan-seared, broiled, or cooked sous vide.
- Doneness Levels: Steak can be cooked to various degrees of doneness, ranging from rare to well-done. Some common doneness levels include rare, medium-rare, medium, medium-well, and well-done.
- Grilling Time: The grilling time of a steak depends on its thickness and desired doneness. On average, a 1-inch thick steak cooked to medium-rare takes about 4-5 minutes per side on a hot grill.
- Serving Style: Steak can be served on its own as the main course or accompanied by side dishes like roasted vegetables, mashed potatoes, or a salad.
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Ranking factors for popular item
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Sales dataThe number of units sold for each item can be a strong indicator of popularity. Analyzing sales data for various time periods (daily, weekly, monthly) can help determine which items are consistently popular among customers. 2. Customer feedback/reviews: Customer reviews and feedback from sources like social media, online review websites, or in-store comments can provide insights into which items are favorites among customers.
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Ingredient popularityPopular ingredients can be a factor in determining the popularity of an item at Chipotle. For example, items that include popular ingredients like guacamole, chicken, or queso may be more popular than those without these ingredients.
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Nutrition valueSome customers might prioritize health, so items with a lower calorie count and higher nutritional value may be more popular among those trying to maintain a healthy diet.
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Portability/convenienceChipotle items that are easy to eat on the go, such as burritos and bowls, might be more popular than items that require utensils or are more difficult to eat, like salads.
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CustomizabilityA key factor for Chipotle's success is the ability to customize orders. Items that offer more opportunities for customization might be more popular with customers who like to tailor their meals to their preferences.
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Seasonal trendsSome items might be more popular during different seasons or under specific circumstances, like vegetarian/vegan options during Lent, or promotions like National Burrito Day.
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Marketing campaignsChipotle's marketing campaigns can influence item popularity. Items that are heavily promoted or featured in advertisements might see a boost in popularity as a result.
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PriceItems that are priced competitively may be more popular than those with higher price tags.
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Cultural preferencesDepending on the location, cultural preferences may also play a role in item popularity. For example, certain items might be more popular in regions with a larger Hispanic population than in areas with different demographics.
About this ranking
This is a community-based ranking of the most popular item at Chipotle. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or item is missing, feel free to help improve the ranking!
Statistics
- 9508 views
- 154 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each item once every 24 hours. The rank of each item is then calculated from the weighted sum of all up and down votes.
More information on most popular item at chipotle
Chipotle is a popular fast-casual restaurant chain that is known for its customizable Mexican-style cuisine. Founded in 1993, the company has since expanded to over 2,600 locations worldwide. Chipotle's menu features a variety of options, including burritos, bowls, tacos, and salads. Customers can choose from a range of toppings and fillings, such as grilled chicken, steak, sofritas (spicy tofu), black or pinto beans, rice, salsa, and guacamole.
Despite the numerous options, there are a few items that stand out as the most popular at Chipotle. These include the classic burrito and burrito bowl, which allow customers to pack in all their favorite ingredients. The chicken and steak are also top picks for protein, while the black beans and rice are staples for filling out any meal. And of course, no trip to Chipotle is complete without a side of freshly made guacamole. With so many delicious options to choose from, it's no wonder why Chipotle has become a go-to spot for Mexican cuisine lovers everywhere.
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