The Most Popular Mayonnaise, Ranked

Choose the mayonnaise you think is the most popular!

Author: Gregor Krambs
Updated on Jul 12, 2024 07:00
When faced with a shelf full of different mayonnaise options at your local grocery store, making a choice can sometimes feel overwhelming. Each brand offers a unique twist on this classic condiment, from variations in texture to subtle differences in flavor. Knowing which one stands out as a favorite can save time and enhance your cooking and dining experiences. This is where our dynamic ranking comes into play. By casting your vote, you help form a clear picture of public preference for different mayonnaise brands. These rankings are continuously updated based on new user votes, providing an accurate reflection of what's currently favored by the majority. Your participation not only informs others but also gives you insight into what might become your new favorite.

What Is the Most Popular Mayonnaise?

  1. 1
    20
    points
    Duke's

    Duke's

    Famous in the Southern United States for its tangy flavor, with no added sugar.
    • Origin: United States
    • Year Founded: 1917
  2. 2
    18
    points

    Sir Kensington's

    A gourmet brand known for its use of quality ingredients and unique flavors.
    • Origin: United States
    • Year Founded: 2010
  3. 3
    12
    points

    Primal Kitchen

    Offers a paleo-friendly mayonnaise made with avocado oil, appealing to health-conscious consumers.
    • Origin: United States
    • Year Founded: 2015
  4. 4
    0
    points

    Spectrum Organic

    Known for its organic mayonnaise options, catering to those looking for healthier alternatives.
    • Origin: United States
    • Year Founded: 1986
  5. 5
    0
    points

    Blue Plate

    A favorite in the American South, known for its rich flavor and smooth texture.
    • Origin: United States
    • Year Founded: 1927
  6. 6
    0
    points
    Heinz

    Heinz

    A global brand offering a smoother and creamier mayonnaise, popular for its versatile use.
    • Origin: United States
    • Year Founded: 1869
  7. 7
    0
    points
    Kraft

    Kraft

    A well-known brand that offers a light and creamy mayonnaise, suitable for various dishes.
    • Origin: United States
    • Year Founded: 1920
  8. 8
    0
    points

    Hellmann's

    Known for its rich taste and creamy texture, Hellmann's is a top choice in many countries.
    • Origin: United States
    • Year Founded: 1913
  9. 9
    0
    points

    Best Foods

    West of the Rockies, Hellmann's is known as Best Foods, sharing the same recipe and quality.
    • Origin: United States
    • Year Founded: 1913
  10. 10
    0
    points
    Kewpie

    Kewpie

    A Japanese mayonnaise that's slightly tangier and sweeter, known for its distinctive bottle.
    • Origin: Japan
    • Year Founded: 1925

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About this ranking

This is a community-based ranking of the most popular mayonnaise. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or mayonnaise is missing, feel free to help improve the ranking!

Statistics

  • 1730 views
  • 50 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each mayonnaise once every 24 hours. The rank of each mayonnaise is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Mayonnaise

Duke's
Rank #1 for the most popular mayonnaise: Duke's (Source)
Mayonnaise is a staple in many kitchens. Its creamy texture and tangy taste make it a favorite for sandwiches, salads, and dips. This condiment has a long history, tracing back to the 18th century. It is believed to have originated in France or Spain, though its exact roots are debated.

The basic ingredients of mayonnaise are simple: egg yolks, oil, and acid, usually vinegar or lemon juice. The process involves emulsifying the egg yolks with the oil. This means mixing them so that the oil is suspended in the yolk, creating a thick, creamy mixture. The acid adds flavor and helps preserve the mixture.

Over time, mayonnaise recipes have evolved. Some versions include mustard, which adds a bit of spice and helps with the emulsification process. Others may include sugar, salt, or other seasonings to enhance the flavor.

The rise of commercial mayonnaise began in the early 20th century. Companies started producing it on a large scale, making it accessible to more people. This led to an increase in its popularity. Today, it is one of the most common condiments worldwide.

Mayonnaise is versatile. It can be used as a base for other sauces, such as aioli or tartar sauce. It is also a key ingredient in many classic dishes, like coleslaw, potato salad, and deviled eggs. Its ability to blend with other flavors makes it a valuable addition to many recipes.

Despite its popularity, mayonnaise has faced some criticism. Some people avoid it due to its high fat content. However, many brands now offer low-fat or light versions. These alternatives use less oil or substitute part of the oil with other ingredients to reduce the calorie count.

Some consumers also prefer homemade mayonnaise. Making it at home allows for control over the ingredients and customization to personal taste. Freshly made mayonnaise has a different texture and flavor compared to store-bought versions. It can be smoother and more flavorful, depending on the quality of the ingredients used.

Mayonnaise has also found its way into various food cultures. In Japan, it is a common topping for okonomiyaki, a savory pancake. In Russia, it is often used in salads and as a dressing for various dishes. Each culture has adapted mayonnaise to fit its culinary traditions, showcasing its versatility.

In recent years, there has been a trend towards more natural and organic mayonnaise products. Consumers are becoming more conscious of what they eat and are seeking out products with fewer additives and preservatives. This has led to an increase in brands offering organic or all-natural mayonnaise options.

Mayonnaise continues to be a beloved condiment. Its rich history and adaptability ensure that it remains a kitchen staple. Whether used in classic recipes or as a base for new creations, mayonnaise’s place in the culinary world is secure. Its ability to enhance flavors and add creaminess to dishes keeps it popular among home cooks and chefs alike.

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