The Most Popular Olive Oil in Italy, Ranked
Voting rules: Choose the olive oil you think is the most popular!
Updated on May 4, 2024 06:45
In Italy, the art of olive oil making stretches back thousands of years, becoming a cherished staple in kitchens and dishes around the world. With so many varieties, each offering a unique flavor profile and originating from different regions of Italy, it can be overwhelming to choose the right one for cooking or drizzling over a favorite dish.
By providing a live ranking of Italy's most favored olive oils, voted on by culinary enthusiasts and everyday consumers, this site offers a dynamic guide to discovering which oils rise to the top this year. Your participation helps ensure that the rankings reflect true consumer preferences, guiding new and experienced buyers to the finest oils on the market.
What Is the Most Popular Olive Oil in Italy?
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192votesOne of the oldest, most respected and trusted brands in Italy, Carapelli offers a range of olive oils that are known for their quality and flavor.Carapelli is a widely recognized brand of olive oil in Italy, known for its high quality and rich flavor. It is a product of the Carapelli Firenze S.p.A., a renowned Italian company specializing in the production of olive oil. Carapelli olive oil is made from carefully selected olives and undergoes a meticulous extraction process to preserve the natural characteristics of the fruit. It is widely used in Italian cuisine and is highly valued for its smooth, well-balanced taste.
- Variety: Blend of Tuscan olives
- Certification: Certified PDO (Protected Designation of Origin)
- Acidity: Below 0.5%
- Color: Golden yellow with green reflections
- Aroma: Fruity and harmonious
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221votesA family-owned company that has been producing high-quality olive oil for over 100 years, Colavita is one of the most popular brands in Italy. Their extra-virgin olive oil is made from the finest olives and is perfect for cooking or drizzling over salads.Colavita is a well-known brand of olive oil in Italy, renowned for its high quality and exquisite flavor. Made from carefully selected Italian olives, this olive oil is produced using traditional methods that have been perfected over generations. Colavita olive oil is regarded as one of the most prestigious and popular choices among Italians and olive oil enthusiasts all over the world.
- Variety: Blend of different Italian olive varieties
- Origin: Produced in Italy using Italian olives
- Quality: Extra virgin olive oil
- Taste Profile: Balanced and rich, with fruity notes
- Acidity: Less than 0.4%
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320votes
Filippo Berio
Filippo Berio S.p.AAnother well-known and respected brand in Italy, Filippo Berio produces a range of olive oils that are perfect for cooking or drizzling over salads.Filippo Berio is a well-known brand of olive oil in Italy. It is highly popular and recognized for its quality and rich flavor. The oil is made from a blend of carefully selected olives, ensuring a balanced and distinctive taste. It is versatile and suitable for various culinary uses, including drizzling over salads, dipping with bread, and cooking. Filippo Berio olive oil is widely used by both home cooks and professional chefs alike.- Origin: Italy
- Type: Extra virgin olive oil
- Blend: Made from a blend of olives
- Flavor: Balanced and distinctive
- Acidity: Low acidity levels
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423votesFounded in 1920, Monini is a family-owned company that produces some of the finest olive oils in Italy. Their extra-virgin olive oil is made from the finest olives and is perfect for cooking or drizzling over salads.Monini is a renowned brand of olive oil in Italy, known for its exceptional quality and rich flavor. It is made by Monini S.p.A., an Italian company founded in 1920. With decades of experience, Monini has become a trusted producer of olive oil both in Italy and internationally.
- Type: Extra virgin olive oil
- Variety: Blend of Italian olive varieties
- Region: Produced in Italy
- Processing: Cold pressed
- Acidity: ≤ 0.3%
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519votes
Frantoio di Sant'Agata
Frantoio di Sant'AgataOne of the most popular olive oils in Italy, Frantoio di Sant'Agata is made from olives that are grown in the hills of Tuscany. Their olive oil is known for its rich, fruity flavor and is perfect for cooking or drizzling over salads.The Frantoio di Sant'Agata is a renowned olive oil brand in Italy. It is produced by the Frantoio di Sant'Agata company, located in the heart of Tuscany. Known for its exceptional quality and distinct flavor, this olive oil is highly regarded by chefs and food enthusiasts worldwide.- Region: Tuscany, Italy
- Variety of olives: Mainly Moraiolo, Frantoio, and Leccino
- Acidity level: Very low, typically below 0.3%
- Harvesting method: Handpicked olives
- Pressing process: Cold-pressed within hours of harvest
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613votes
Olio Carli
Carli FamilyA family-owned company that has been producing high-quality olive oil since 1911, Olio Carli is one of the most popular brands in Italy. Their extra-virgin olive oil is made from the finest olives and is perfect for cooking or drizzling over salads.Olio Carli is a renowned brand of olive oil in Italy known for its high quality and exceptional taste. It is produced using a carefully selected blend of olives, ensuring a rich flavor profile and a smooth texture. Olio Carli is known for its traditional and artisanal production methods that have been passed down through generations, resulting in an oil that captures the authentic essence of the Mediterranean.- Region: Italy
- Blend: Carefully selected blend of olives
- Flavor: Rich and distinctive
- Texture: Smooth
- Production: Traditional and artisanal
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77votes
Oro Bailen
Galgón 99 SLProduced in the Andalusia region of Spain, Oro Bailen is one of the most popular olive oils in Italy. Their extra-virgin olive oil is made from the finest olives and is perfect for cooking or drizzling over salads.Oro Bailen is a renowned and highly regarded olive oil produced in Spain. It is made from the Arbequina variety of olives grown in the Bailen region, known for its rich and fertile lands. With its exceptional quality and exquisite taste, Oro Bailen has gained international recognition as one of the finest olive oils in the world.- Variety: Arbequina
- Origin: Bailen, Spain
- Harvesting Method: Hand-picked
- Extraction Method: Cold-pressed
- Acidity Level: Below 0.2%
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811votesProduced in Sicily, Partanna is one of the most popular olive oils in Italy. Their extra-virgin olive oil is made from the finest olives and is perfect for cooking or drizzling over salads.Partanna is a highly regarded olive oil brand in Italy known for its superior quality and rich flavor. It is produced by the renowned Frantoio Cutrera, an esteemed family-owned olive oil producer based in Sicily, Italy.
- Variety: 100% Nocellara del Belice olives
- Region: Sicily, Italy
- Harvesting Method: Handpicked
- Extraction Method: Cold extraction (mechanical pressing)
- Flavor Profile: Fruity, well-balanced, with hints of artichoke and tomato
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96votes
Agniulka · CC BY-SA 3.0Santa Sabina
Santa Sabina Olive Oil CompanyProduced in Puglia, Santa Sabina is one of the most popular olive oils in Italy. Their extra-virgin olive oil is made from the finest olives and is perfect for cooking or drizzling over salads.Santa Sabina is a highly regarded extra virgin olive oil produced in Italy. It is known for its exceptional quality and unique flavor profile.- Region: Puglia
- Olive Varieties: Coratina, Ogliarola, Frantoio
- Harvesting Method: Handpicked
- Acidity Level: Less than 0.3%
- Extraction Method: Cold-pressed
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109votesProduced in Tuscany, Seggiano is one of the most popular olive oils in Italy. Their extra-virgin olive oil is made from the finest olives and is perfect for cooking or drizzling over salads.Seggiano is one of the most popular olive oil brands in Italy, known for its exceptional quality and taste. It is produced by Seggiano S.R.L., an Italian company specializing in gourmet and organic food products. The company follows traditional methods of olive oil production, ensuring a high standard of quality and authenticity.
- Type of Olive: Organic Tuscan olives
- Olive Varieties: Primarily Frantoio, Leccino, and Moraiolo
- Harvesting Method: Hand-picked
- Cold Pressed: Yes
- Extraction Process: Mechanical pressing
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Ranking factors for popular olive oil
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Origin and quality of olivesThe type of olives used, the region they come from, and the quality of these olives are essential factors to consider. Italian olive oil producers often use olives from specific regions to ensure authentic flavors and enhance the reputation of the final product.
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Olive oil production techniquesTraditional and modern extraction methods, such as cold pressing, influence the quality of olive oil produced. The best quality olive oil is typically made through cold pressing, which preserves the nutritional benefits and flavors of the olives.
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Certification and labelingTo ensure authenticity and quality, look for certified and labeled products, such as the DOP/DOCG (Protected Designation of Origin/Controlled and Guaranteed Designation of Origin) or the IGP (Protected Geographical Indication).
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Taste, aroma, and appearanceWhen choosing a popular Italian olive oil, it's essential to consider its organoleptic properties, including the flavor, aroma, and appearance. The best olive oils have a harmonious balance of fruity, bitter, and pungent flavors and a pleasant aroma.
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Acidity levelA low acidity level (less than 0.8%) is a sign of high-quality extra virgin olive oil. Lower acidity levels often indicate better taste, less oxidation, and a longer shelf life.
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PackagingEnsure that the packaging protects the olive oil from light, air, and heat, as these factors can damage the quality of the olive oil. Dark glass bottles or stainless steel containers are preferred.
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Awards and recognitionLook for olive oils that have won awards or recognition in national and international competitions for their quality and taste. This can be a good indicator of their popularity and excellence.
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Brand reputationConsider the reputation and reliability of the olive oil brand. Some well-known and respected Italian olive oil brands have built their reputation on consistently providing high-quality products.
About this ranking
This is a community-based ranking of the most popular olive oil in Italy. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or oil is missing, feel free to help improve the ranking!
Statistics
- 4287 views
- 216 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each oil once every 24 hours. The rank of each oil is then calculated from the weighted sum of all up and down votes.
More information on most popular olive oil in italy
Olive oil is an integral part of Italian cuisine, with the country being one of the largest producers of this liquid gold in the world. The quality and taste of Italian olive oil are highly regarded by food enthusiasts and chefs alike, making it a popular choice for cooking, dressing salads, and dipping bread.
There are several types of olive oil produced in Italy, including extra virgin, virgin, and refined olive oil. Extra virgin olive oil, made from 100% pure olives, is considered the highest quality and is the most sought after. It is extracted through a cold-pressing process, which preserves the oil's natural flavors and nutrients.
When it comes to choosing the most popular olive oil in Italy, it can be a daunting task as there are many brands and varieties available. However, some of the most popular and highly-rated olive oils include Frantoia, Colavita, and Dauro. These brands are known for their quality, flavor, and versatility in cooking.
Whether you are a foodie or a passionate cook, exploring the world of Italian olive oil can be a delightful experience. With its rich history and tradition, it's no wonder why Italian olive oil is a staple in kitchens around the world.
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