The Most Popular Orange Variety, Ranked
Voting rules: Choose the orange variety you think is the most popular!
Updated on May 4, 2024 06:45
In a world where choices in fruit varieties can be overwhelming, having a clear favorite can guide shoppers and growers alike toward the most preferred options. A ranked list of orange varieties helps clarify which types are most enjoyed by the public, aiding in decisions related to purchasing, cultivation, and even culinary uses. This can be especially useful in markets flooded with diverse and unfamiliar options.
By participating in voting for your favorite orange variety, you contribute to a cumulative ranking that reflects popular opinion and trends. This democratic approach ensures that the ranking evolves with the tastes and preferences of the community. It's more than just a list; it's a tool for consumers and producers to understand and predict which oranges will satisfy the most palates.
What Is the Most Popular Orange Variety?
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162votes
Sigvid · CC0Navel oranges are the most popular type of orange in the world. They are seedless, easy to peel, and have a sweet, juicy flavor. They are also a good source of vitamin C and fiber.The Navel Orange is a popular variety of orange known for its distinctive belly-button-like formation at the blossom end. It is named after the protrusion at the base, which resembles a human navel. Navel oranges are sweet, seedless, and highly aromatic, making them widely enjoyed as a snack and in various culinary applications.- Average diameter: 3-4 inches (7.6-10.2 cm)
- Weight: Approximately 0.5 pounds (227 grams)
- Shape: Round to slightly oval
- Color: Bright orange
- Skin thickness: Medium to thick
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230votesValencia oranges are a close second in popularity to navel oranges. They are sweet and juicy, making them perfect for juicing. They are also a good source of vitamin C and fiber.The Valencia Orange is a popular variety of orange known for its sweet and juicy flavor. It is highly sought after for its versatility in both juice and culinary applications. The fruit is medium-sized with a well-rounded shape, and its vibrant orange color adds aesthetic appeal.
- Origin: Believed to have originated in China or India and later introduced to the Mediterranean region.
- Harvest Season: Primarily harvested from March to September.
- Taste: Sweet, slightly tart, and highly aromatic.
- Juiciness: High juice content, perfect for juicing.
- Seed type: Typically contains a few seeds, but seedless varieties exist.
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331votesBlood oranges are a unique type of orange with a deep red color and a sweet, tangy flavor. They are high in antioxidants and vitamin C.The Blood Orange is a vibrant and visually stunning fruit known for its deep crimson or blood-red flesh. It belongs to the citrus family and is a unique hybrid of sweet orange and pomelo.
- Color: Deep crimson or blood-red flesh
- Flavor: Distinctly sweet with hints of raspberry and strawberry
- Size: Similar to regular oranges, ranging from medium to large
- Shape: Round to slightly oval
- Peel: Bright orange with a slight reddish blush
Blood Orange in other rankings- Position 10 of 10 in Most beautiful fruit
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414votesCara Cara oranges are a type of navel orange with a pinkish-red flesh. They have a sweet, slightly tangy flavor and are a good source of vitamin C and fiber.The Cara Cara Orange is a popular variety known for its unique flavor and vibrant color. It is a type of navel orange with a pinkish-red flesh, distinguishing it from other common oranges.
- Origin: Discovered in Venezuela
- Flavor: Sweet and tangy
- Color: Pinkish-red flesh, orange peel
- Size: Similar to a regular orange
- Seediness: Seedless or few seeds
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56votesSatsuma oranges are a small, seedless type of mandarin orange. They are easy to peel and have a sweet, juicy flavor. They are also a good source of vitamin C.Satsuma Orange is a variety of mandarin orange that is known for its sweet, juicy, and seedless flesh. It is easy to peel and has a vibrant orange color. The Satsuma Orange originated in Japan and is named after the Satsuma Province, where it was first cultivated.
- Origin: Japan
- Color: Vibrant orange
- Taste: Sweet
- Flesh Texture: Juicy and seedless
- Ease of Peeling: Easy
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65votes
Clementine Orange
Father Clement RodierClementine oranges are a small, seedless type of mandarin orange. They are easy to peel and have a sweet, juicy flavor. They are also a good source of vitamin C.Clementine orange is a small, seedless, easy-to-peel citrus fruit with a bright orange color and a sweet, tangy flavor. It is a hybrid variety resulting from the crossbreeding of a mandarin orange and a sweet orange.- Size: Small
- Seeds: Seedless
- Peelability: Easy-to-peel
- Color: Bright orange
- Flavor: Sweet and tangy
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77votesTangerines are a type of mandarin orange with a sweet, tangy flavor. They are easy to peel and are a good source of vitamin C.Tangerine Orange is a variety of citrus fruit known for its vibrant orange color and sweet, tangy flavor. It is a type of mandarin orange that is smaller in size compared to other oranges, typically measuring around 7-10 cm in diameter. Tangerine oranges are easy to peel, with a thin skin that separates easily from the fruit segments. They are often seedless or contain very few seeds.
- Color: Vibrant orange
- Flavor: Sweet and tangy
- Size: 7-10 cm in diameter
- Peelability: Easy to peel
- Skin thickness: Thin
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87votesPersian sweet oranges are a type of navel orange with a sweet, juicy flavor. They are a good source of vitamin C and fiber.The Persian Sweet Orange is a widely popular citrus fruit known for its distinct sweet taste and vibrant orange color. It is a medium-sized orange variety with a smooth and thin yet tough peel that is easy to remove. The flesh of the fruit is juicy, tender, and bursting with a delightful sweetness, making it a favorite among citrus enthusiasts and a popular choice for juicing and eating fresh. The aroma of the fruit is fragrant and refreshing, enhancing the overall sensory experience. The Persian Sweet Orange is highly sought after for its exceptional flavor profile and is widely enjoyed around the world.
- Fruit Size: Medium
- Peel Texture: Smooth and thin yet tough
- Fruit Color: Vibrant orange
- Flesh Texture: Juicy and tender
- Flavor: Sweet and delightful
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910votesSeville oranges are a bitter type of orange mainly used for marmalade and cooking. They are high in vitamin C and antioxidants.The Seville Orange is a variety of orange that is known for its bitter taste and high acidity. It is commonly used in culinary applications, especially for making marmalades and flavoring various dishes. The fruit has a bright orange color and a rough, thick skin. The pulp is typically extremely sour and contains numerous seeds. It is not commonly consumed as a fresh fruit due to its intense bitterness.
- Origin: Believed to be a hybrid between a pomelo and a mandarin orange
- Taste: Bitter and acidic
- Color: Bright orange
- Skin Texture: Rough and thick
- Pulp Texture: Juicy and fibrous
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105votesBergamot oranges are a sour type of orange mainly used for making essential oils and perfumes. They are also used to flavor Earl Grey tea.The Bergamot Orange is a citrus fruit, primarily cultivated for its peel, which is used to make essential oils and flavorings. It is known for its distinctive fragrance and flavor, which is a mix of citrusy, floral, and slightly spicy notes. The fruit itself is small, round, and yellow when ripe.
- Scientific Name: Citrus bergamia
- Origin: Unknown, possibly Italy
- Size: Small (around 5-7 centimeters in diameter)
- Color: Yellow when ripe
- Fragrance: Distinctive, citrusy, floral, and slightly spicy
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Ranking factors for popular orange variety
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TasteThe flavor profile of the orange variety should be considered, including sweetness, acidity, and juiciness.
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TextureThe texture of the orange, such as the firmness of its flesh and the ease of peeling, should be taken into account.
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AppearanceThe size, color, and overall visual appeal of the orange variety should be considered.
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AromaThe aroma released when the orange is cut or peeled can also be an important factor in determining its popularity.
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Health benefitsUnique nutritional properties of the orange variety, such as high vitamin C or antioxidant content, should be considered.
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AvailabilityThe ease of access to the orange variety, including its seasonal availability and distribution in different regions, should be taken into account.
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Shelf life and storageThe duration for which the orange variety can be stored and still maintain its taste and nutritional value should be considered.
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CultivationThe ease of growing the orange variety, including its adaptability to different climates and resistance to diseases, should be considered.
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Consumer preferences and reviewsOpinions and ratings provided by consumers who have tried the orange variety should be considered when determining its popularity.
About this ranking
This is a community-based ranking of the most popular orange variety. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or orange is missing, feel free to help improve the ranking!
Statistics
- 1462 views
- 177 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each orange once every 24 hours. The rank of each orange is then calculated from the weighted sum of all up and down votes.
More information on most popular orange variety
Orange is not just a fruit, it is a lifestyle. And with its wide range of varieties, there is an orange for everyone. From the sweet and juicy Navel to the tangy and tart Blood orange, each variety has its own unique flavor profile and characteristics. But which one is the most popular among consumers? In this article, we will explore the most popular orange varieties and what makes them stand out in the eyes (and taste buds) of consumers. So sit back, grab a glass of freshly squeezed orange juice, and let's dive into the world of oranges.
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