The Most Popular Philly Cheesesteak, Ranked

Choose the cheesesteak you think is the most popular!

Author: Gregor Krambs
Updated on Jun 13, 2024 07:08
When it comes to finding the best Philly cheesesteak, opinions often vary as much as the ingredients piled onto that hearty bun. Each cheesesteak aficionado swears by their favorite, arguing over the perfect balance of steak, cheese, and onions. This makes choosing where to indulge in this iconic sandwich somewhat of a challenge for both residents and visitors alike. By voting for your preferred Philly cheesesteak, you contribute to a dynamic list that reflects the collective preference of a diverse community. This live ranking not only assists others in making informed decisions but also celebrates the rich culinary culture of the region. Your participation ensures that the list remains current and meaningful.

What Is the Most Popular Philly Cheesesteak?

  1. 1
    47
    points

    Pat's King of Steaks

    Claimed to be the inventor of the cheesesteak sandwich, Pat's is a must-visit for many.
    • Location: South Philadelphia
    • Founded: 1930
  2. 2
    38
    points

    Geno's Steaks

    A Philadelphia staple known for its classic cheesesteak sandwiches.
    • Location: South Philadelphia
    • Founded: 1966
  3. 3
    24
    points

    Jim's Steaks

    Famous for its cheesesteaks served on a sesame seed roll.
    • Location: West Philadelphia
    • Founded: 1939
  4. 4
    23
    points

    Tony Luke's

    A modern take on the classic Philly cheesesteak, Tony Luke's offers a variety of options.
    • Location: South Philadelphia
    • Founded: 1992
  5. 5
    20
    points

    Steve's Prince of Steaks

    Steve's is known for its American cheese-laden steaks and a unique approach to the classic sandwich.
    • Location: Northeast Philadelphia
    • Founded: 1980
  6. 6
    20
    points

    Dalessandro's Steaks

    Known for its chopped steak sandwiches, Dalessandro's is a favorite among locals.
    • Location: Roxborough
    • Founded: 1960
  7. 7
    12
    points

    Sonny's Famous Steaks

    Sonny's prides itself on serving authentic Philly cheesesteaks, made with 100% Angus beef.
    • Location: Old City
    • Founded: 1999
  8. 8
    7
    points

    Campo's Deli

    Campo's is known for its friendly service and delicious cheesesteaks, right in the heart of Old City.
    • Location: Old City
    • Founded: 1947
  9. 9
    3
    points

    John's Roast Pork

    While famous for its roast pork sandwiches, John's also serves up a mean cheesesteak.
    • Location: South Philadelphia
    • Founded: 1930
  10. 10
    0
    points

    Ishkabibble's Eatery

    A South Street icon since 1979, known for its cheesesteaks and chicken cheesesteaks.
    • Location: South Street
    • Founded: 1979

Missing your favorite cheesesteak?

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About this ranking

This is a community-based ranking of the most popular Philly cheesesteak. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Cheesesteak is missing, feel free to help improve the ranking!

Statistics

  • 2047 views
  • 194 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Cheesesteak once every 24 hours. The rank of each Cheesesteak is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Philly Cheesesteak

Pat's King of Steaks
Rank #1 for the most popular Philly cheesesteak: Pat's King of Steaks (Source)
The Philly cheesesteak is a beloved sandwich with a rich history. It began in Philadelphia, Pennsylvania, in the 1930s. The sandwich quickly became a local favorite and then a national icon. The key ingredients are thinly sliced beef, melted cheese, and a long, crusty roll.

The beef is usually ribeye or top round. Chefs cook it on a griddle, often with onions. They chop and mix the beef as it cooks. The cheese can vary. Common choices are Cheez Whiz, provolone, or American cheese. Each cheese offers a different flavor and texture. The roll is as important as the filling. It should be soft inside and slightly crispy outside.

The sandwich's creation is the subject of many stories. It is said that two brothers, who owned a hot dog stand, invented it. They wanted to try something new for lunch. They cooked some beef with onions and put it in a roll. A cab driver passing by smelled it and asked for one. He loved it, and soon the brothers added it to their menu. Word spread quickly, and the cheesesteak's fame grew.

The Philly cheesesteak has inspired many variations. Some add mushrooms, peppers, or other toppings. Others change the type of cheese or bread. Despite these changes, the classic version remains the most popular. It has a perfect balance of flavors and textures.

Eating a Philly cheesesteak is an experience. The first bite is a mix of juicy beef, gooey cheese, and a satisfying crunch from the roll. The onions add a hint of sweetness. Each bite is delicious and filling.

Many people have strong opinions about the best way to make a Philly cheesesteak. Some insist on a specific type of cheese. Others believe the bread makes all the difference. No matter the preference, the passion for this sandwich is clear.

The Philly cheesesteak is more than just a sandwich. It is a symbol of Philadelphia. It represents the city's history and culture. It brings people together, whether at a street corner stand or a famous restaurant. The cheesesteak has a special place in the hearts of many.

Today, you can find Philly cheesesteaks in many places. They are sold in diners, food trucks, and even fine dining restaurants. Each place puts its own spin on the classic. Yet, the essence of the sandwich remains the same.

The Philly cheesesteak's popularity shows no signs of fading. It continues to win new fans and delight old ones. The simple combination of beef, cheese, and bread has stood the test of time. It is a testament to the power of good food.

In summary, the Philly cheesesteak is a culinary icon. Its origins in Philadelphia, simple ingredients, and delicious taste make it special. Whether enjoyed in its classic form or with a twist, it remains a favorite for many. The Philly cheesesteak is here to stay, a true staple of American cuisine.

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