The Most Popular Scone, Ranked
Voting rules: Choose the scone you think is the most popular!
Updated on May 5, 2024 06:48
Evaluating the popularity of scones can be quite subjective, as preferences vary widely across different regions and cultures. Knowing which scone tops the list might help a bakery tweak its recipe or inspire a home baker to try a new variant. With so many types on offer, from sweet to savoury, creamy to crumbly, establishing a clear favourite can guide newcomers and connoisseurs alike in their culinary exploration.
By participating in voting, users not only reflect their personal tastes but also contribute to a broader community consensus. This dynamic collection of preferences aids in charting the diverse landscape of scones, highlighting prevailing trends and perhaps, even sparking innovation within this beloved category. Each vote casts a stone in the foundation of what could become the next big trend in scone enjoyment.
What Is the Most Popular Scone?
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144votesThe classic scone flavor that pairs well with jam and clotted cream.A plain scone is a traditional British baked good that is best described as a small, single-serving, slightly sweet bread-like pastry. It is typically round in shape and has a light, crumbly texture.
- Size: Small, single-serving
- Shape: Round
- Texture: Light and crumbly
- Sweetness: Slightly sweet
- Ingredients: Flour, sugar, butter, milk, baking powder
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224votesThe combination of sweet blueberries and buttery scone base is a popular choice.The Blueberry scone is a delicious baked pastry that is popular for its sweet and tangy flavor. It is made with a traditional scone base infused with tasty blueberries, which add a burst of fruity goodness to every bite. The scone has a slightly crumbly texture with a soft and moist interior, creating a delightful contrast. It is usually served as a breakfast or brunch treat and pairs well with a hot cup of tea or coffee.
- Flavor: Sweet and tangy with a fruity blueberry taste
- Texture: Slightly crumbly with a soft and moist interior
- Size: Typically around 3 to 4 inches in diameter
- Shape: Usually round or triangular
- Ingredients: Flour, sugar, butter, blueberries, milk, baking powder, salt
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312votesA sweet indulgence with the addition of chocolate chips.The Chocolate chip scone is a delectable pastry made from a dough-based mixture infused with rich chocolate chips. It offers a delightful blend of sweet and buttery flavors, making it a favorite treat among many scone enthusiasts.
- Texture: Flaky and crumbly
- Size: Typically medium-sized
- Shape: Triangular or round
- Color: Golden brown with chocolate chip speckles
- Ingredients: Flour, sugar, butter, chocolate chips, baking powder, eggs, milk
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415votesA refreshing and zesty flavor that is perfect for spring and summer.A lemon scone is a delectable pastry that combines the tangy flavor of lemons with a buttery and crumbly texture. It is a light and refreshing treat that perfectly balances sweet and tart flavors. The lemon zest and juice in the scone dough infuse it with a bright citrus aroma and taste, making it an irresistible dessert or afternoon snack.
- Flavor: Tangy and citrusy
- Texture: Buttery and crumbly
- Aroma: Bright citrus scent
- Topping: Optional lemon glaze or powdered sugar dusting
- Serving: Best enjoyed warm or at room temperature
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516votesA warm and comforting flavor that is popular during the fall and winter months.Cinnamon scone is a delicious pastry that combines the rich, buttery taste of a traditional scone with the warm, comforting flavor of cinnamon. It is typically round in shape and has a slightly dense yet tender texture. The scone is infused with cinnamon spice both in its dough and often sprinkled generously on top, which creates a lovely aroma and adds a hint of sweetness. Cinnamon scones are often enjoyed for breakfast or as an afternoon treat, paired perfectly with a cup of hot tea or coffee.
- Flavor: Rich and buttery with warm cinnamon spice
- Texture: Slightly dense yet tender
- Shape: Round
- Aroma: Sweet cinnamon
- Best enjoyed: Breakfast or afternoon treat
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68votesThe tartness of the cranberries pairs well with the sweetness of the scone.The Cranberry scone is a delicious baked pastry that features a dense and crumbly texture with a subtly sweet and tart flavor. It is commonly made with dried cranberries and often includes a hint of orange zest to enhance the fruity profile. This scone is a popular choice for breakfast or afternoon tea.
- Flavor: Sweet and tart with cranberry undertones
- Texture: Dense and crumbly
- Shape: Typically round or triangular
- Size: Ranging from small to medium
- Ingredients: Dried cranberries, flour, sugar, butter, milk, baking powder, salt
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79votesA seasonal favorite that is perfect for fall with the addition of pumpkin puree and warming spices.The Pumpkin scone is a popular type of scone that incorporates the rich and warming flavors of pumpkin. It is commonly enjoyed during the fall season and often paired with a hot cup of coffee or tea. The scone has a tender and slightly crumbly texture, similar to a classic scone, but with the addition of pumpkin, it has a subtly sweet and earthy taste.
- Flavor: Subtly sweet and earthy
- Texture: Tender and slightly crumbly
- Ingredient: Pumpkin
- Seasonality: Popular during the fall season
- Pairing: Often enjoyed with coffee or tea
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87votesA savory option that is often served as a breakfast or brunch item.A cheese scone is a savory baked good made with flour, butter, baking powder, milk, and grated cheese. It has a light and fluffy texture with a distinct cheesy flavor. The dough is typically rolled out and cut into individual rounds or triangles before being baked until golden and crispy on the outside. Cheese scones are often enjoyed as a snack, accompanied by butter, chutney, or other spreads.
- Flour: All-purpose flour
- Butter: Unsalted butter
- Baking Powder: Used as a leavening agent
- Milk: Provides moisture and richness
- Grated Cheese: Cheddar or other varieties are commonly used
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95votesInfused with Earl Grey tea leaves, this scone is a unique and fragrant option.The Earl Grey scone is a popular type of scone that is infused with the flavors of Earl Grey tea. It is a delightful combination of a traditional scone and the fragrant notes of Earl Grey tea, giving it a unique and sophisticated taste.
- Flavor: Earl Grey tea infused
- Texture: Buttery and crumbly
- Appearance: Light golden brown with a slightly craggy exterior
- Fragrance: Distinct Earl Grey tea aroma
- Size: Typically served in a medium-sized portion
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100votesThe combination of sweet apples and warm cinnamon is a comforting and delicious choice.The Apple Cinnamon scone is a delicious pastry that combines the flavors of fresh apples and warm cinnamon in a tender, crumbly texture. It is a popular choice among scone enthusiasts for its comforting and aromatic qualities.
- Flavor: Apple and cinnamon
- Texture: Tender and crumbly
- Size: Typically medium-sized
- Shape: Round or triangular
- Toppings: Optional glaze or sprinkle of cinnamon sugar
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Ranking factors for popular scone
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TextureA good scone should have a tender, moist and crumbly texture when eaten.
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IngredientsPeople are becoming more conscious of the ingredients used in their food, so a popular scone should be made with high-quality, fresh, and healthy ingredients.
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VarietyOffering a diverse range of flavors and combinations can attract more people, making a scone more popular.
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AestheticsA visually appealing scone can attract more customers and make the scone more popular.
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Dietary preferencesAccommodating different dietary preferences and restrictions, such as gluten-free, vegan, or nut-free options, can make a scone more popular among a wider range of customers.
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Brand reputationA well-known bakery or café with a good reputation is more likely to have popular scone offerings.
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ConsistencyA popular scone should maintain consistent quality in terms of taste, texture, and appearance every time it's served.
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Tradition and authenticityA scone that adheres to traditional recipes and techniques may be more popular among those who appreciate authenticity.
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AvailabilityThe popularity of a scone can be affected by its availability in local bakeries or cafes, online, or even at special events. A widely available scone is more likely to gain popularity.
About this ranking
This is a community-based ranking of the most popular scone. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Scone is missing, feel free to help improve the ranking!
Statistics
- 1340 views
- 139 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each Scone once every 24 hours. The rank of each Scone is then calculated from the weighted sum of all up and down votes.
More information on most popular scone
Scones have been a beloved pastry for centuries. Originating from Scotland in the 1500s, scones were initially made with oats and cooked on a griddle. Over time, the recipe evolved, and the modern-day scone is typically made with flour, sugar, butter, and milk.
Scones come in a variety of flavors, including blueberry, raspberry, chocolate chip, and plain. They can be served with jam, butter, clotted cream, or a combination of these. In recent years, scones have become an increasingly popular treat in coffee shops and bakeries.
At StrawPoll, we wanted to know what the most popular scone flavor is. We conducted a poll with thousands of respondents, and the results may surprise you. Keep reading to find out which scone flavor took the top spot!
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