The Most Popular Stout, Ranked

Choose the Stout you think is the most popular!

Author: Gregor Krambs
Updated on Jun 17, 2024 07:15
Stout enthusiasts often find themselves sifting through an extensive selection of brands and styles, from rich and creamy to bold and bitter. Choosing the right one to suit one’s palate can be a substantial challenge given the array of options. That's why a consolidated list of the most popular stouts, shaped by community votes, is an invaluable resource for both new and experienced beer aficionados. This list not only reflects current consumer preferences but also evolves with new entries and changes in taste. By participating in the voting process, users contribute to a broader community endeavor, ensuring the rankings offer up-to-date guidance. See where your favorites stand and perhaps find a new stout to try.

What Is the Most Popular Stout?

  1. 1

    Sierra Nevada Narwhal Imperial Stout

    A malt-forward stout that features notes of espresso, baker’s cocoa, and dark roasted malts.
    • Country: USA
    • ABV: 10.2%
  2. 2

    North Coast Old Rasputin

    An intensely flavorful Russian Imperial Stout with a robust malt character and strong hop bitterness.
    • Country: USA
    • ABV: 9.0%
  3. 3

    Oskar Blues Ten FIDY

    A viscous, hefty stout that packs a punch with its robust malt character and warming alcohol presence.
    • Country: USA
    • ABV: 10.5%
  4. 4

    Bell's Expedition Stout

    A Russian Imperial Stout that offers a massive depth of flavors, from dark fruit to chocolate.
    • Country: USA
    • ABV: 10.5%
  5. 5

    Samuel Smith's Imperial Stout

    A classic example of the Russian Imperial Stout style, with rich, complex flavors.
    • Country: England
    • ABV: 7.0%
  6. 6

    Rogue Chocolate Stout

    A rich and creamy stout that combines the flavors of oats, chocolate malts, and real chocolate.
    • Country: USA
    • ABV: 5.8%
  7. 7

    Goose Island Bourbon County Brand Stout

    A world-renowned stout aged in bourbon barrels, known for its rich, complex layers of flavor.
    • Country: USA
    • ABV: 14.7%
  8. 8

    Founders KBS (Kentucky Breakfast Stout)

    A bourbon barrel-aged stout brewed with coffee and chocolate, known for its rich flavors.
    • Country: USA
    • ABV: 12.2%
  9. 9

    Deschutes The Abyss

    A deep, dark Imperial Stout with hints of molasses, licorice, and other flavors.
    • Country: USA
    • ABV: 11.0%
  10. 10

    Guinness Draught

    An iconic Irish stout, known for its creamy head and a smooth, velvety mouthfeel.
    • Country: Ireland
    • ABV: 4.2%

Missing your favorite Stout?

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About this ranking

This is a community-based ranking of the most popular Stout. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Stout is missing, feel free to help improve the ranking!


  • 41 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Stout once every 24 hours. The rank of each Stout is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Stout

Sierra Nevada Narwhal Imperial Stout
Rank #1 for the most popular Stout: Sierra Nevada Narwhal Imperial Stout (Source)
Stouts are a type of dark beer known for their rich flavor and creamy texture. They originated in the British Isles and have a long history. Brewers first made them in the 18th century. They used roasted malt or barley, hops, water, and yeast. The roasted malt gives stouts their dark color and deep flavors.

Stouts come in many variations. Some are sweet, while others are dry. Some have hints of coffee or chocolate, while others might have a smoky taste. The alcohol content can vary, but most stouts are stronger than regular beers. This makes them a favorite for those who enjoy bold flavors.

One key feature of stouts is their creamy mouthfeel. This comes from the use of roasted barley and, in some cases, oats. The brewing process for stouts is similar to other beers, but the choice of ingredients and the roasting process set them apart. The roasted grains give stouts their distinct taste and aroma.

Stouts are often enjoyed in cooler weather. Their rich, warming qualities make them perfect for winter months. However, many people enjoy them year-round. They pair well with hearty foods like stews, roasted meats, and chocolate desserts. Some people even use stouts in cooking, adding depth to sauces and marinades.

Over the years, stouts have grown in popularity. Craft breweries around the world now produce their own versions. This has led to a wide range of stouts with unique flavors and characteristics. Some brewers experiment with aging stouts in barrels, adding notes of whiskey or bourbon. Others might add fruits, spices, or other ingredients to create new and exciting variations.

The rise of craft beer has brought more attention to stouts. Beer enthusiasts appreciate the complexity and depth of these dark beers. They enjoy exploring the different styles and flavors that stouts offer. This has helped stouts maintain their popularity and continue to evolve.

Stouts also have a strong presence in beer festivals and competitions. They often receive high praise for their robust flavors and craftsmanship. Many breweries take pride in their stout offerings, showcasing them as flagship beers. This has helped cement the stout's place as a beloved beer style.

In recent years, the popularity of stouts has spread beyond traditional beer markets. More people are discovering and enjoying this dark, flavorful beer. This has led to increased production and availability of stouts in many regions. Whether enjoyed in a cozy pub or at home, stouts offer a rich and satisfying beer experience.

In conclusion, stouts are a cherished beer style with a rich history and diverse range of flavors. Their dark color, creamy texture, and bold taste make them stand out. As craft beer continues to grow, stouts remain a favorite among beer lovers. Their versatility and depth ensure they will be enjoyed for many years to come.

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