The Most Popular Thai Dessert: Revealing the Crowd Favorites

Choose the dessert you think is the most popular!

Author: Gregor Krambs
Updated on Feb 26, 2024 06:35
Welcome to StrawPoll's mouth-watering ranking of the most popular Thai desserts! From the vibrant streets of Bangkok to the bustling night markets of Chiang Mai, Thai cuisine is famed for its diverse and exotic flavors. And when it comes to desserts, it's no exception! We've curated a list of tantalizing Thai treats that will have your taste buds dancing with delight. But which one deserves the title of 'The Most Popular Thai Dessert'? That's where you come in! Cast your vote for your favorite sweet sensation or suggest a missing option that deserves a spot on this gastronomic leaderboard. So, whether you're a fan of creamy coconut-infused Khanom Krok or the irresistible allure of golden-fried bananas, join us on this culinary adventure and help us determine the ultimate Thai dessert champion!

What Is the Most Popular Thai Dessert?

  1. 1
    This is the most popular and beloved Thai dessert. It consists of sweet glutinous rice drizzled with coconut milk and served with ripe mangoes.
    Mango Sticky Rice is a traditional and highly popular dessert in several Asian countries, particularly Thailand. It is made with glutinous rice, ripe mangoes, and a sweet coconut sauce. The combination of the sticky rice's texture, the juicy sweetness of the mangoes, and the creamy coconut sauce creates a delightful and refreshing treat.
    • Ingredients: Glutinous rice, ripe mangoes, coconut milk, sugar
    • Texture: Sticky and chewy
    • Flavor: Sweet and slightly tropical
    • Preparation Method: The glutinous rice is soaked, steamed, and then mixed with a coconut milk mixture. The ripe mangoes are peeled and sliced. The dish is typically served with an additional drizzle of sauce on top.
    • Serving Temperature: Usually served chilled or at room temperature
    Mango Sticky Rice in other rankings
  2. 2
    This creamy, coconut-flavored ice cream is a refreshing treat that is often served with toppings such as peanuts, corn, and sticky rice.
    Coconut Ice Cream is a popular Thai dessert that is made from coconut milk, sugar, and various flavorings. It is a creamy and refreshing treat that is commonly enjoyed on hot days. The ice cream typically has a rich coconut flavor and a slightly sweet taste.
    • Main ingredients: Coconut milk, sugar
    • Flavorings: Various flavorings can be added, such as pandan extract, roasted peanuts, or fresh fruit
    • Texture: Smooth and creamy
    • Serving method: Served in a bowl, cone, or coconut shell
    • Toppings: Common toppings include roasted peanuts, sweet sticky rice, and coconut flakes
  3. 3
    This colorful dessert is made of ruby-like water chestnuts soaked in sugar syrup and served with coconut milk.
    Tub Tim Krob is a popular Thai dessert that consists of sweet and chewy water chestnut rubies served in a sweetened coconut milk. The dessert is known for its vibrant red color and refreshing taste.
    • Main Ingredients: Water chestnuts, coconut milk, sugar, crushed ice
    • Texture: Chewy, crunchy
    • Color: Bright red
    • Flavor: Sweet, creamy, and coconutty
    • Preparation Time: Approximately 30 minutes
  4. 4
    These bite-sized coconut pancakes are crispy on the outside and soft on the inside. They are often flavored with pandan leaves or corn kernels.
    Khanom Krok is a traditional Thai dessert that is loved by locals and tourists alike. It is a small, round pancake-like treat with a slightly crispy outer layer and a soft, custard-like center. The texture is both creamy and slightly chewy, making it a delightful treat to enjoy. Khanom Krok is often served as a street food snack or as a dessert in Thai restaurants.
    • Ingredients: Rice flour, coconut milk, palm sugar, salt
    • Cooking Method: The batter is poured into specially made cast-iron pans with half-spherical molds. It is then cooked over charcoal or gas stoves until the bottoms are crispy and golden.
    • Texture: Creamy center and slightly crispy exterior
    • Flavor: Sweet and slightly salty, with a hint of coconut
    • Size: Typically bite-sized, about 2-3 cm in diameter
  5. 5
    These tiny golden droplets are made from egg yolks and sugar syrup. They are often served as a part of a larger dessert platter.
    Thong Yot is a popular Thai dessert made from beaten egg yolks blended with a fragrant syrup. It is shaped into small spheres and resembles tiny drops of gold. The dessert is known for its light and delicate texture.
    • Ingredients: Egg yolks, sugar, aromatic syrup
    • Texture: Light and delicate
    • Shape: Small spherical drops
    • Color: Golden
    • Flavor: Sweet and fragrant
  6. 6
    These chewy, colorful balls are made from glutinous rice flour and filled with sweetened black bean paste. They are served in warm coconut milk.
    Bua Loy is a traditional Thai dessert made from glutinous rice flour formed into small balls and cooked in sweet coconut milk. The dessert has a soft and chewy texture with a delicate coconut flavor. It is often served chilled as a refreshing treat during hot weather.
    • Main ingredients: Glutinous rice flour, coconut milk, and palm sugar
    • Texture: Soft and chewy
    • Flavor: Delicate coconut
    • Preparation method: The glutinous rice flour is mixed with water and shaped into small balls. These balls are then cooked in sweet coconut milk until they float to the surface.
    • Color: White balls in a pale yellow coconut milk
  7. 7
    This layered dessert is made from coconut milk, rice flour, and pandan leaves. Each layer is sweetened and colored differently.
    Kanom Chan is a traditional Thai dessert made from layers of pandan-flavored sticky rice flour custard. The dessert has a smooth and delicate texture, with a slightly sweet and fragrant taste. It is commonly enjoyed during special occasions and celebrations in Thailand.
    • Ingredients: Coconut milk, sticky rice flour, pandan leaves, sugar
    • Preparation: The pandan-flavored sticky rice flour custard is prepared by mixing coconut milk, pandan juice, and sugar with sticky rice flour. The mixture is then steamed in layers, allowing each layer to set before adding the next.
    • Texture: Smooth and delicate
    • Taste: Slightly sweet and fragrant
    • Color: Bright green or pastel green due to pandan leaves
  8. 8
    This dessert consists of green pandan-flavored noodles served with sweet coconut milk and diced jackfruit.
    Lod Chong Nam Ka Ti, also known as Thai coconut pandan jelly dessert, is a traditional Thai dessert that is loved by locals and visitors alike. It consists of delicate green pandan-flavored jelly noodles, served in a sweet and creamy coconut milk base. The dessert is typically topped with sweetened coconut cream and sometimes accompanied by crushed ice.
    • Main ingredients: pandan jelly noodles, coconut milk, sweetened coconut cream
    • Flavor: Mildly sweet and fragrant with pandan and coconut flavors
    • Texture: Soft and chewy jelly noodles in a creamy coconut milk base
    • Color: Light green for the pandan jelly noodles, white for the coconut milk base
    • Serving temperature: Chilled
  9. 9
    These crispy crepes are filled with sweetened coconut cream and topped with savory fried shallots.
    Khanom Buang is a popular Thai dessert also known as Thai crispy pancake. It is a sweet and crispy delicacy that is commonly enjoyed as a street food snack in Thailand. The dessert consists of a thin, crispy shell made from rice flour and coconut milk, filled with a creamy and sweet mixture of whipped cream, shredded coconut, and a variety of toppings such as savory egg floss or sweet mung bean paste.
    • Type: Dessert
    • Origin: Thailand
    • Primary Ingredients: Rice flour, coconut milk, whipped cream, shredded coconut
    • Texture: Crispy
    • Toppings: Egg floss, mung bean paste, optional flavorings like pandan or durian
  10. 10
    This delicate dessert is made from egg yolks and sugar syrup that is pulled into golden threads. It is often served as a part of a larger dessert platter.
    Foi Thong, also known as golden threads or golden egg threads, is a traditional Thai dessert made from egg yolks and sugar syrup. It is a delicate and mellow dessert that has a distinctive appearance resembling golden threads or angel hair pasta. Foi Thong is often served as a sweet topping or filling for other desserts and is appreciated for its beautiful presentation and sweet flavor.
    • Ingredients: Egg yolks, sugar syrup
    • Appearance: Fine golden threads
    • Texture: Delicate and mellow
    • Flavor: Sweet
    • Usage: Topping or filling for desserts

Missing your favorite dessert?


Ranking factors for popular dessert

  1. Availability
    The ease of finding the dessert in both urban and rural areas can also be a factor, as easier availability generally leads to increased popularity.
  2. Authenticity
    The dessert's authenticity to Thai cuisine and culture is also important, as this can influence its popularity and recognition among local and international food enthusiasts.
  3. Taste and texture
    The dessert's taste and texture can also play a role in its popularity, as well as its ability to satisfy sweet cravings and offer a unique experience.
  4. Presentation
    The presentation of the dessert, including its colors, shapes, and creative designs, can impact its popularity, especially on social media platforms.

About this ranking

This is a community-based ranking of the most popular Thai dessert. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dessert is missing, feel free to help improve the ranking!


  • 181 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Dessert once every 24 hours. The rank of each Dessert is then calculated from the weighted sum of all up and down votes.

More information on most popular thai dessert

Thai cuisine is renowned for its bold flavors, exotic ingredients, and intricate recipes. One aspect of this cuisine that often goes overlooked is its incredible desserts. Thai desserts are a unique blend of sweet and savory flavors, with a focus on using natural ingredients like coconut, palm sugar, and sticky rice. The most popular Thai dessert is the mango sticky rice, known locally as "khao neow mamuang". It is a simple but delicious dish made with sticky rice, fresh mango, and sweet coconut cream. This dessert is loved by locals and tourists alike, and is often served as a refreshing treat on hot days. Other popular Thai desserts include "kanom krok", a type of coconut pudding; "thong yod", a sweet egg-yolk dumpling; and "kanom chan", a layered rice flour dessert. These desserts showcase the diversity and creativity of Thai cuisine, and are sure to tantalize your taste buds. Whether you're a fan of sweet treats or just curious about Thai culture, exploring the world of Thai desserts is an adventure worth embarking on. So why not try making one of these delicious desserts at home, or head to a Thai restaurant to sample them for yourself? You won't be disappointed!

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