The Most Popular Type of Lemon, Ranked

Choose the type you think is the most popular!

Author: Gregor Krambs
Updated on May 10, 2024 06:54
Choosing the right type of lemon can significantly enhance a culinary experience, from baking to cocktails. With so many varieties available, it can be quite a challenge to know which lemon suits a particular purpose. By aggregating everyone's preferences and rankings, we offer a snapshot of the most favored types, helping you make informed decisions effortlessly. This site collects votes from users like you, who have experienced the different qualities of each type of lemon. Your input is invaluable, creating a dynamic resource that reflects current preferences and trends. Take part in shaping the most authoritative list and see how your favorites compare to others. Your participation powers this living guide, crafted through collective insight.

What Is the Most Popular Type of Lemon?

  1. 1
    49
    votes

    Eureka Lemon

    Thomas Rivers
    Eureka lemon is the most popular type of lemon due to its high yield, juicy flesh, and acidic flavor. It is commonly used for cooking, baking, and making lemonade.
    The Eureka Lemon is a highly popular citrus fruit known for its vibrant yellow skin and juicy, acidic flavor. It is one of the most widely grown lemon varieties worldwide, loved for its versatility and abundant yield.
    • Color: Bright yellow
    • Size: Medium to large
    • Shape: Oval with a prominent nipple at the blossom end
    • Flavor: Tart and acidic
    • Juiciness: Very juicy
  2. 2
    38
    votes
    Meyer Lemon
    Burkhard Mücke · CC BY-SA 4.0

    Meyer Lemon

    Frank Meyer
    Meyer lemon is another popular type of lemon known for its sweeter flavor and floral aroma. It is commonly used in cocktails, baked goods, and marinades.
    The Meyer Lemon is a popular type of lemon known for its unique flavor and vibrant color. It is thought to be a cross between a true lemon and either a mandarin or a common orange. The Meyer Lemon was named after Frank Meyer, an agricultural explorer who first introduced it to the United States in the early 20th century.
    • Flavor: Sweeter and less acidic than traditional lemons
    • Color: Deep yellow to orange when ripe
    • Size: Smaller than regular lemons, usually about the size of a large egg
    • Thin skin: Smooth and thin skin that is easy to zest and contains aromatic oils
    • Juice: Juicy and moderately seedy
  3. 3
    12
    votes
    Lisbon lemon is a popular type of lemon known for its thick skin and high juice content. It is commonly used for making lemon curd, marmalade, and other preserves.
    The Lisbon Lemon is a popular variety of lemon known for its large size, thick skin, and abundant juice. It is a cultivar of true lemon (Citrus limon) and is widely grown for commercial and home use.
    • Origin: Portugal
    • Shape: Oval
    • Size: Medium to large
    • Skin: Thick, textured, and bright yellow
    • Seediness: Seedy, but with varying degrees
  4. 4
    25
    votes

    Femminello St. Teresa Lemon

    Femminello St. Teresa
    Femminello St. Teresa lemon is a popular type of lemon grown in Italy. It is known for its fragrant aroma and high juice content. It is commonly used for making limoncello, a popular Italian liqueur.
    The Femminello St. Teresa Lemon is a highly popular lemon variety known for its bright yellow, juicy, and tangy fruit. It is widely cultivated for culinary and medicinal purposes.
    • Origin: Italy
    • Size: Medium to large
    • Shape: Oval with a rounded base
    • Color: Bright yellow
    • Taste: Tangy and acidic
  5. 5
    11
    votes
    Villafranca lemon is a popular type of lemon grown in Spain. It is known for its sweet and juicy flesh and is commonly used for making lemonade and other beverages.
    Villafranca Lemon is a type of lemon that is widely recognized for its exceptional quality and flavor. It is a cultivar of Citrus limon, and its origins can be traced back to the region of Villafranca, Italy. This lemon variety was created through traditional breeding methods.
    • Origin: Villafranca, Italy
    • Cultivar: Citrus limon
    • Size: Medium to large
    • Shape: Oval
    • Color: Bright yellow
  6. 6
    11
    votes
    Verna lemon is a popular type of lemon grown in Spain. It is known for its sweet and acidic flavor and is commonly used for making desserts, marinades, and sauces.
    Verna Lemon is a popular type of lemon known for its juicy and tangy flavor. It originated in Spain and is widely cultivated in Mediterranean countries. The Verna Lemon is medium-sized with a thin, smooth, and glossy yellow skin. Its bright yellow flesh is juicy, tender, and acidic, making it a perfect ingredient in various culinary dishes and beverages. This lemon variety is highly versatile and used for both cooking and squeezing for its juice. It is also commonly used for making lemonade and other refreshing beverages. The Verna Lemon tree is vigorous and productive, capable of producing a large number of fruits. It is also known for its resistance to diseases and pests, which makes it a favorable choice for cultivation. Overall, the Verna Lemon is cherished for its delightful taste, aroma, and culinary versatility.
    • Origin: Spain
    • Size: Medium
    • Skin: Thin, smooth, glossy yellow
    • Flesh: Bright yellow, juicy, tender, and acidic
    • Flavor: Tangy and flavorful
  7. 7
    6
    votes
    Genoa lemon is a popular type of lemon grown in Italy. It is known for its thin skin and high juice content. It is commonly used for making lemon oil, which is used in perfumes and cosmetics.
    Genoa Lemon is a highly popular type of lemon known for its bright yellow color, juicy pulp, and refreshing flavor. It is believed to have originated in Genoa, Italy, hence the name. The Genoa Lemon tree is known for its vigorous growth and ability to produce abundant fruit. The lemons are typically medium to large in size, with a smooth and thin skin that is easy to peel. The flesh is juicy, acidic, and rich in vitamin C. Genoa Lemons are commonly used for their juice in culinary dishes, beverages, and desserts. They also add a tangy flavor to marinades, dressings, and sauces.
    • Color: Bright yellow
    • Size: Medium to large
    • Skin: Smooth and thin
    • Flavor: Refreshing and acidic
    • Origin: Genoa, Italy
  8. 8
    7
    votes
    Ponderosa Lemon
    Kowloonese (talk) · Public domain

    Ponderosa Lemon

    Thomas Garey
    Ponderosa lemon is a popular type of lemon grown in the United States. It is known for its large size and thick skin. It is commonly used for making lemonade and other beverages.
    The Ponderosa Lemon is a variety of lemon known for its large size and unique flavor. It is a hybrid of lemon and citron, resulting in a fruit that is larger and sweeter than regular lemons. The Ponderosa Lemon has a thick, textured skin that ranges in color from light yellow to pale green, and its juicy flesh is pale yellow and seedless. It is widely appreciated for its versatility in both culinary and non-culinary applications.
    • Size: Large
    • Flavor: Sweet and tangy
    • Skin: Thick and textured
    • Color: Light yellow to pale green
    • Flesh: Pale yellow
  9. 9
    6
    votes
    Citron lemon is a popular type of lemon grown in Italy. It is known for its thick skin and low juice content. It is commonly used for making candied lemon peel and other preserves.
  10. 10
    4
    votes
    Rough lemon is a popular type of lemon grown in the United States. It is known for its thick skin and tart flavor. It is commonly used as a rootstock for other citrus trees.
    Rough Lemon is a popular type of lemon that is known for its rough and bumpy outer skin texture. The fruit is medium-sized, oval-shaped, and has a vibrant yellow color when fully ripe. The flesh of the Rough Lemon is juicy and acidic, with a strong lemony aroma and a tangy-sweet taste that is slightly less acidic than other lemon varieties.
    • Size: Medium
    • Shape: Oval
    • Skin Texture: Rough and bumpy
    • Color: Vibrant yellow when ripe
    • Flesh: Juicy

Missing your favorite type?

Graphs
Discussion

Ranking factors for popular type

  1. Flavor
    The taste of lemons can vary from sour to sweet, so the flavor is an essential factor to consider.
  2. Availability
    The popularity of lemons can also be influenced by their availability. Some types of lemons are more widely available than others, making them more popular.
  3. Uses
    The ease of cultivation and the ways in which lemons can be used are also significant factors to consider. Lemon's versatility in the kitchen and other settings can make them more popular than other types.
  4. Region
    The preference for lemons can also vary from region to region, depending on the local cuisine and culture.
  5. Appearance
    The brightness of their color, the size, the thickness of their skin, and other aesthetic factors can also influence their popularity.

About this ranking

This is a community-based ranking of the most popular type of lemon. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!

Statistics

  • 1788 views
  • 168 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.

More information on most popular type of lemon

Lemons are a versatile fruit that are used in a variety of dishes and drinks. They are known for their sour taste and rich flavor. While lemons come in many different types, the most popular type of lemon is the Eureka lemon. This type of lemon is widely grown in California and has a bright yellow skin and juicy flesh. It is commonly used in cooking, baking, and for making lemonade. Other popular types of lemons include the Lisbon lemon, the Meyer lemon, and the Ponderosa lemon. Each type of lemon has a unique flavor profile and can be used in different ways in the kitchen. Whether you prefer the Eureka or another type of lemon, there's no denying that this fruit is a staple in many households and a must-have ingredient for many recipes.

Share this article