The Most Popular Variety of Potato, Ranked
Voting rules: Choose the variety you think is the most popular!
Updated on May 4, 2024 06:52
Gardeners and cooks alike often engage in lively debates over which type of potatoes are the best for their needs, whether for creating a perfect mashed side dish or for growing in a small backyard plot. Understanding popular preferences can guide choices, saving time and ensuring better culinary results. This site offers a well-organized ranking, allowing you to see which potatoes are preferred by a wider audience.
By participating in this voting process, you contribute to a clearer picture of current trends and tastes in the world of potatoes. Your input is valuable and helps to adjust the ranking, ensuring that it reflects real-time preferences. Viewing the live results not only provides insight into what others find appealing but also influences collective choices and trends.
What Is the Most Popular Variety of Potato?
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132votes
Whoisjohngalt · CC BY-SA 4.0Russet potato
Luther BurbankAlso known as the Idaho potato, it is the most popular variety in the United States, used for baking, mashing, and frying.The Russet potato is a popular variety of potato known for its large size, oblong shape, and rough, netted brown skin. Its flesh is starchy, creamy white, and has a slightly sweet, earthy flavor. Russet potatoes are widely used in culinary applications due to their versatility and ability to hold up well during cooking.- Size: Large
- Shape: Oblong
- Skin Texture: Rough, netted
- Skin Color: Brown
- Flesh Color: Creamy white
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229votes
University of Guelph · CC0Yukon Gold potato
G.R. Johnston and J.C. RowlandIt is a versatile potato with a buttery taste and a creamy texture, ideal for boiling, baking, and frying.The Yukon Gold potato is a popular variety of potato known for its golden skin and yellow flesh. It was created by G.R. Johnston and J.C. Rowland from the University of Guelph in Ontario, Canada in 1966. The Yukon Gold potato has become widely recognized for its unique appearance and excellent culinary qualities.- Skin Color: Golden
- Flesh Color: Yellow
- Shape: Oval to oblong
- Texture: Creamy
- Flavor: Buttery
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329votesIt has a thin skin and a firm, waxy texture, perfect for boiling, roasting, and making potato salad.The Red potato is a popular variety known for its vibrant red skin and creamy white flesh. It is a versatile potato that is favored for its smooth texture and robust flavor. It is commonly used in a wide range of dishes, including roasting, boiling, mashing, and salads.
- Skin Color: Red
- Flesh Color: Creamy white
- Texture: Smooth
- Flavor: Robust
- Common Uses: Roasting, boiling, mashing, salads
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413votesIt is a small, elongated potato with a nutty flavor and a firm texture, often used for roasting, grilling, and sautéing.The Fingerling potato is a popular variety of potato known for its long, slender shape and finger-like appearance. It is often characterized by its buttery, nutty flavor and creamy-yellow flesh. The skin of Fingerling potatoes is thin and tender, usually light brown or yellowish in color.
- Origin: Unknown, but believed to be from South America
- Size: 2-4 inches in length
- Color: Light brown or yellowish skin, creamy-yellow flesh
- Texture: Firm and waxy
- Flavor: Buttery and nutty
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514votesIt has a deep purple skin and flesh, rich in antioxidants, and used for baking, roasting, and making colorful mashed potatoes.The Purple potato is a unique variety of potato that stands out for its vibrant purple skin and flesh. It is considered one of the most popular types of colored potatoes due to its striking appearance and versatile culinary uses.
- Color: Purple skin and flesh
- Size: Medium to large
- Texture: Smooth, slightly firm
- Flavor: Nutty and earthy with subtle sweetness
- Cooking Methods: Versatile - can be roasted, boiled, mashed, or fried
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66votes
Earth100 · CC BY-SA 3.0It is a root vegetable with a sweet taste and a soft texture, used for baking, roasting, and making fries.Sweet potato is a starchy, root vegetable native to Palau. It is a popular food that has been cultivated for centuries. The sweet potato has a distinct taste and is known for its vibrant orange flesh. It is versatile and can be cooked in various ways, including boiling, baking, frying, or steaming. Sweet potatoes are often used in both savory and sweet dishes, making them a versatile ingredient in Palauan cuisine.- Origin: Native to Palau
- Taste: Distinct and slightly sweet
- Flesh Color: Vibrant orange
- Cooking Methods: Boiling, baking, frying, steaming
- Culinary Usage: Used in savory and sweet dishes
Sweet potato in other rankings- Position 8 of 10 in Most popular food in Palau
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79votesIt is a young potato with a thin skin and a delicate flavor, often boiled or steamed and served with butter and herbs.The New potato is a widely popular type of potato known for its unique characteristics and culinary applications. It is a variety that is harvested young, hence the name 'New' potato. The thin, delicate skin and tender, creamy flesh of this potato contribute to its distinct flavor and texture.
- Size: Small to medium
- Shape: Round or oval
- Skin Color: Thin, papery, and often light golden or pale yellow
- Flesh Color: Creamy yellow
- Flavor: Butter-like and subtly sweet
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82votes
Adirondack Blue potato
Cornell UniversityIt is a blue-skinned potato with a white flesh and a slightly sweet taste, used for baking, boiling, and making colorful mashed potatoes.The Adirondack Blue potato is a vibrant, heirloom variety of potato known for its striking blue-purple flesh and skin color. It has gained popularity for its unique appearance and culinary versatility.- Flesh Color: Blue-purple
- Skin Color: Blue-purple
- Texture: Moist and smooth
- Taste: Earthy and nutty
- Size: Medium to large
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90votes
Victor M. Vicente Selvas · Public domainKennebec potato
Walter B. Main of the USDAIt is a medium-sized potato with a white skin and flesh, ideal for frying, mashing, and baking.The Kennebec potato is a widely popular variety known for its versatility and excellent culinary qualities.- Country of origin: United States
- Flesh color: White
- Skin color: Light brown
- Texture: Smooth
- Flavor: Mild, earthy
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1010votes
Ben Harris · CC0It is a popular potato in the United Kingdom, with a creamy texture and a fluffy consistency, used for frying, roasting, and making chips.Maris Piper potato is a widely recognized and popular variety of potato known for its versatility and excellent cooking properties. It is a high yielding maincrop potato with a creamy flesh and a golden skin. The potato has a slightly floury texture, making it suitable for various culinary applications.- Shape: Oval
- Maturity: Maincrop
- Flesh Color: Cream
- Skin Color: Golden
- Texture: Slightly floury
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Discussion
Ranking factors for popular variety
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Taste and flavorThe taste and flavor of a potato are important factors that determine its popularity. Some potato varieties are known for their distinct taste and flavor, which makes them more popular with consumers.
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TextureThe texture of a potato can also influence its popularity. Some people prefer a fluffy, light texture, while others prefer a firmer, denser texture.
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Cooking versatilityThe versatility of a potato in cooking is another important factor. The potato should be able to be used in a variety of dishes such as mashed, fried, roasted, boiled, etc.
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AvailabilityAvailability of the potato in different regions and seasons is also a key factor. Potatoes that are easily available and accessible throughout the year tend to be more popular.
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Nutritional valueNutritional value of the potato is also considered by some people when choosing a variety to consume.
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PricePrice is also an important factor for many consumers when choosing a potato variety. Some potato varieties may be more expensive and therefore less popular.
About this ranking
This is a community-based ranking of the most popular variety of potato. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or variety is missing, feel free to help improve the ranking!
Statistics
- 1207 views
- 148 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each variety once every 24 hours. The rank of each variety is then calculated from the weighted sum of all up and down votes.
More information on most popular variety of potato
Potatoes are one of the most widely consumed vegetables in the world, with over 4,000 different varieties available. Originally cultivated in the Andes Mountains of South America, potatoes were introduced to Europe in the 16th century and quickly became a staple food. Today, potatoes are grown in nearly every country and are used in a wide variety of dishes, from mashed potatoes to french fries to potato chips. But with so many different types of potatoes available, which variety is the most popular? Let's take a closer look at the contenders and see which one comes out on top.
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