The Most Beloved Cheese, Ranked

Choose the cheese you think is the most beloved!

Author: Gregor Krambs
Updated on Jun 10, 2024 06:25
Choosing the right cheese can be a delightful yet daunting task given the variety available. Each type carries its own unique flavor, texture, and culinary possibilities, influencing its popularity among consumers. A ranking system helps clarify which cheeses are preferred by a broader audience, providing insight into trends and tastes. By participating in this voting process, users contribute to a more accurate representation of cheese preferences worldwide. This dynamic ranking offers an ongoing snapshot of what cheeses are currently capturing people's taste buds. It is not only informative but also a fun way to engage with a community of fellow cheese lovers.

What Is the Most Beloved Cheese?

  1. 1
    70
    points

    Cheddar

    A relatively hard, off-white, sometimes sharp-tasting cheese originating from the English village of Cheddar in Somerset.
    • Origin: England
    • Texture: Hard
  2. 2
    22
    points

    Mozzarella

    A traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
    • Origin: Italy
    • Milk Source: Buffalo or Cow
  3. 3
    21
    points

    Brie

    A soft cow's-milk cheese named after Brie, the French region from which it originated.
    • Region: France
    • Texture: Soft
  4. 4
    15
    points

    Feta

    A brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk.
    • Origin: Greece
    • Texture: Crumbly
  5. 5
    12
    points

    Gouda

    A mild, yellow cheese made from cow's milk. It is one of the most popular cheeses worldwide.
    • Origin: Netherlands
    • Texture: Semi-hard to hard
  6. 6
    2
    points

    Camembert

    A moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
    • Region: France
    • Texture: Soft, creamy
  7. 7
    0
    points

    Gruyère

    A hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland.
    • Origin: Switzerland
    • Texture: Hard
  8. 8
    0
    points

    Swiss cheese

    A generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland.
    • Region: Switzerland
    • Texture: Medium-hard
  9. 9
    0
    points

    Parmigiano-Reggiano

    Known as Parmesan in English, this is a hard, granular cheese named after the producing areas near Parma, Italy.
    • Aging Period: 12-36 months
    • Texture: Hard, granular
  10. 10
    0
    points

    Roquefort

    A sheep milk cheese from Southern France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses.
    • Region: France
    • Texture: Crumbly and slightly moist

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About this ranking

This is a community-based ranking of the most beloved cheese. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or cheese is missing, feel free to help improve the ranking!

Statistics

  • 1692 views
  • 142 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each cheese once every 24 hours. The rank of each cheese is then calculated from the weighted sum of all up and down votes.

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Additional Information

More about the Most Beloved Cheese

Cheddar
Rank #1 for the most beloved cheese: Cheddar (Source)
Cheese has been a staple in many diets for thousands of years. Its origins trace back to the early domestication of animals, particularly those that produce milk. Ancient civilizations discovered that milk could be transformed into a more durable and flavorful product through a process of curdling and aging. This discovery led to the creation of cheese, a food that could be stored for long periods.

The process of making cheese involves several steps. First, milk is collected and heated. An enzyme, often derived from the stomach lining of young animals, is added to the milk. This enzyme causes the milk to curdle, separating into solid curds and liquid whey. The curds are then cut, heated again, and pressed to remove more whey. The resulting solid mass is then aged, sometimes for months or even years, to develop its flavor and texture.

Cheese comes in many forms. Some are soft and creamy, while others are hard and crumbly. The texture and flavor of cheese depend on several factors, including the type of milk used, the specific cultures and enzymes added, and the aging process. Different regions have developed their own unique methods of making cheese, resulting in a wide variety of flavors and textures.

Cheese plays a significant role in many cuisines around the world. It can be enjoyed on its own, paired with fruits and nuts, or used as an ingredient in a wide variety of dishes. Cheese adds richness and depth to soups, sauces, and baked goods. It can be melted, grated, or sliced, making it a versatile addition to many recipes.

The popularity of cheese has led to a thriving industry. Cheese makers, both large and small, produce a vast array of products to meet the demands of consumers. Artisan cheese makers, in particular, have gained recognition for their dedication to traditional methods and high-quality ingredients. These producers often use milk from local farms and age their cheese in specific conditions to achieve unique flavors.

Cheese also holds cultural significance. Many regions have festivals and events dedicated to celebrating their local cheeses. These gatherings bring people together to taste and appreciate the diverse offerings. Cheese has even become a symbol of national pride in some areas, with certain varieties protected by laws to ensure their authenticity.

Despite its long history, cheese continues to evolve. Innovations in production techniques and new flavor combinations keep the cheese market dynamic. However, the core principles of cheese making remain unchanged. The transformation of milk into cheese is a testament to human ingenuity and the desire to create delicious, enduring foods.

In summary, cheese is a beloved food with a rich history and a wide range of varieties. Its production involves a careful process of curdling, pressing, and aging milk. Cheese enhances many dishes and is enjoyed around the world. The dedication of cheese makers ensures that this ancient food continues to delight and nourish people everywhere.

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