The Most Beloved Cuisine, Ranked

Choose the cuisine you think is the most beloved!

Author: Gregor Krambs
Updated on May 18, 2024 06:21
Deciding on where to dine can often feel overwhelming due to the sheer number of choices available. By identifying the most beloved cuisines as voted by food enthusiasts, it becomes easier for diners to make more informed decisions. This process not only highlights popular trends but also celebrates the diversity of global culinary tastes. Each vote cast on this site contributes to a dynamic list that represents a collective culinary preference. By participating, users contribute to a broader understanding of which cuisines resonate most deeply with a varied audience. This live ranking system updates continuously, reflecting new opinions and changes in taste as more people share their preferences.

What Is the Most Beloved Cuisine?

  1. 1
    Italian cuisine
    Valerio Capello at English Wikipedia · CC BY-SA 3.0
    Italian cuisine - known for its comforting and hearty dishes such as pasta, pizza, and risotto. It is also famous for its use of fresh and flavorful ingredients like tomatoes, basil, and olive oil.
    Italian cuisine is widely regarded as one of the most beloved cuisines in the world. It is characterized by the use of fresh, high-quality ingredients, simple cooking techniques, and a strong emphasis on flavors. Italian cuisine has a rich history that dates back to ancient times and has been influenced by various cultures and regions throughout the centuries.
    • Fresh Ingredients: Italian cuisine emphasizes the use of fresh, seasonal ingredients to enhance the flavors of the dishes.
    • Simplicity: Italian dishes are often simple and feature a small number of ingredients cooked to perfection.
    • Pasta: Italian cuisine is renowned for its variety of pasta dishes, including spaghetti, lasagna, and ravioli.
    • Pizza: Italy is the birthplace of pizza, and Italian pizza is famous for its thin, crispy crust and flavorful toppings.
    • Regional Diversity: Italian cuisine is highly regional, with each region having its own specialties and culinary traditions.
    Italian cuisine in other rankings
  2. 2
    Chinese cuisine is has a wide variety of dishes that vary depending on the region, but all share a focus on balance and harmony of flavors. It is known for its use of fresh vegetables, seafood, and spices like ginger and garlic.
    Chinese cuisine in other rankings
  3. 3
    French cuisine
    Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

    French cuisine

    Auguste Escoffier
    French cuisine - renowned for its elegance and sophistication, French cuisine is famous for dishes like coq au vin, escargots, and bouillabaisse. It relies heavily on butter, cream, and wine to create rich and complex flavors.
    French cuisine is a highly regarded culinary tradition that originated in France. It is characterized by its emphasis on quality ingredients, meticulous preparation techniques, and rich flavors. French cuisine is known for its diversity, with regional variations and traditional dishes that have been refined over centuries. The combination of fresh ingredients, flavorful herbs and spices, and careful cooking methods elevate French cuisine to a level of sophistication and elegance.
    • Gastronomic Meal of the French: Recognized by UNESCO as an Intangible Cultural Heritage of Humanity
    • Haute Cuisine: Influenced by aristocratic dining practices
    • The Mother Sauces: Fundamental sauces: Béchamel, Velouté, Espagnole, Sauce Tomat, Hollandaise
    • Use of Fresh Produce: Emphasis on locally sourced and seasonal ingredients
    • Cheese and Dairy: Wide variety of artisanal cheeses, butter, and cream
    French cuisine in other rankings
  4. 4
    Thai cuisine
    Mattes · Public domain
    Thai cuisine is known for its bold and spicy flavors, Thai cuisine uses a variety of herbs like lemongrass, basil, and cilantro to create unique and complex tastes. It also uses a lot of coconut milk, fish sauce, and chili peppers.
    Thai cuisine is a vibrant and flavorful culinary tradition that has gained international popularity. It is known for its balance of flavors, colorful presentation, and use of fresh ingredients. Thai cuisine showcases a harmonious blend of spicy, sour, sweet, and salty tastes, all meticulously balanced within each dish.
    • Spices: Thai cuisine relies heavily on aromatic herbs and spices, including garlic, lemongrass, galangal, coriander, and Thai chilies.
    • Ingredients: Fresh ingredients play a crucial role in Thai cuisine, with an emphasis on herbs, vegetables, seafood, and tropical fruits like mango and coconut.
    • Curries: Thai curries are a staple, with popular variations including green, red, and yellow curry. These rich and fragrant dishes are made with a paste consisting of various spices and herbs.
    • Street Food: Street food is an integral part of Thai culinary culture, offering a wide range of affordable and delicious options, such as Pad Thai, Som Tam (papaya salad), and Satay.
    • Tom Yum Soup: Tom Yum is a famous Thai soup known for its spicy and sour flavors. It typically includes shrimp, lemongrass, lime leaves, galangal, and chili peppers.
  5. 5
    Indian cuisine
    Joe mon bkk · CC BY-SA 4.0
    Indian cuisine is has a vast array of dishes that vary by region and religion, but all share a love for spices and bold flavors. It is known for dishes like chicken tikka masala, biryani, and samosas.
    Indian cuisine refers to the diverse and flavorful cooking styles originating from the Indian subcontinent. It is known for its vast array of spices, herbs, and strong flavors, which varies from region to region within India.
    • Regional Diversity: Indian cuisine is highly regional, with each region having its own distinctive dishes and cooking techniques.
    • Spices and Flavors: Indian cuisine is known for its use of a wide range of spices, such as turmeric, cumin, coriander, cardamom, and garam masala, which give dishes their characteristic flavors.
    • Vegetarian and Non-vegetarian: Indian cuisine offers a wide variety of both vegetarian and non-vegetarian dishes, with vegetarian food being particularly popular in certain regions.
    • Bread and Rice: Indian cuisine includes a variety of bread, including naan, roti, and paratha, as well as rice-based dishes like biryani and pulao.
    • Curries: Indian cuisine is famous for its flavorful and aromatic curries, which can be made with meat, vegetables, or legumes.
  6. 6

    Mexican cuisine

    Mexican people
    Mexican cuisine is known for its use of fresh ingredients like avocados, tomatoes, and chilies, Mexican cuisine is a favorite around the world. It is famous for dishes like tacos, quesadillas, and enchiladas.
    Mexican cuisine refers to the diverse and vibrant culinary traditions of Mexico. It is known for its rich flavors, bold spices, and unique ingredients that have been influenced by various indigenous cultures, as well as Spanish and African influences. Mexican cuisine is characterized by its use of corn, beans, chili peppers, tomatoes, avocado, and various types of meat, such as beef, pork, and chicken. It encompasses a wide range of dishes, from street food favorites like tacos and tamales to more elaborate dishes like mole and enchiladas. The cuisine varies from region to region, with each having its own specialty dishes and cooking techniques.
    • Corn-based: Corn is a staple ingredient in Mexican cuisine, used to make tortillas, tamales, pozole, and more.
    • Spices and chilies: Mexican cuisine is known for its use of bold spices and a wide variety of chili peppers, adding heat and complexity to dishes.
    • Mole sauces: Mole is a traditional Mexican sauce made with chili peppers and a rich blend of spices, often served with poultry or meat.
    • Tacos: Tacos are a quintessential Mexican dish, consisting of a tortilla filled with various ingredients such as meat, beans, salsa, and cheese.
    • Guacamole: Guacamole is a popular Mexican dip made from mashed avocado, lime juice, onions, and other herbs and spices.
    Mexican cuisine in other rankings
  7. 7
    Japanese cuisine
    MichaelMaggs · CC BY-SA 3.0
    Japanese cuisine - known for its simplicity and focus on fresh ingredients, Japanese cuisine has become increasingly popular around the world. It is famous for dishes like sushi, tempura, and ramen.
    Japanese cuisine refers to the traditional food and cooking style of Japan. It is characterized by its emphasis on fresh, seasonal ingredients, precise preparation techniques, and exquisite presentation. The cuisine has a diverse range of flavors, textures, and cooking methods, offering a unique culinary experience.
    • Umami: Umami, the fifth taste, is a fundamental element in many Japanese dishes.
    • Rice: Rice is a staple in Japanese cuisine and is served with almost every meal.
    • Sushi: Sushi, a popular dish worldwide, is a distinctive component of Japanese cuisine.
    • Soy Sauce: Soy sauce is an essential condiment used in various Japanese dishes for flavoring.
    • Sashimi: Sashimi is thinly sliced raw fish or seafood served with soy sauce and wasabi.
    Japanese cuisine in other rankings
  8. 8
    Spanish cuisine is known for its use of olive oil, garlic, and paprika, Spanish cuisine is famous for dishes like paella, tapas, and gazpacho. It also uses a lot of seafood, especially in coastal regions.
    Spanish cuisine is a diverse and vibrant culinary tradition originating from Spain. It is known for its rich flavors, fresh ingredients, and regional variations. The cuisine has been influenced by both Mediterranean and European flavors, resulting in a unique blend of tastes and textures.
    • Tapa: Small savory or sweet dishes typically served as appetizers
    • Paella: A rice dish typically cooked with saffron, meat (such as chicken or rabbit), seafood, and vegetables
    • Jamón ibérico: Cured ham from Iberian pigs, known for its intense flavor and delicate texture
    • Gazpacho: A chilled tomato-based soup with fresh vegetables, olive oil, and vinegar
    • Patatas bravas: Fried potatoes topped with a spicy tomato sauce and aioli
  9. 9

    Greek cuisine

    Ancient Greeks
    Greek cuisine is known for its use of fresh herbs and vegetables, Greek cuisine is famous for dishes like moussaka, tzatziki, and spanakopita. It also uses a lot of olive oil, feta cheese, and lamb.
    Greek cuisine is a rich and flavorful culinary tradition that dates back thousands of years. It is known for its fresh and vibrant ingredients, robust flavors, and simple yet delicious dishes. The creator of Greek cuisine is believed to be the ancient Greeks, who established the foundation of the culinary practices that are still followed today.
    • Mediterranean Influence: Greek cuisine is heavily influenced by the Mediterranean region, incorporating ingredients such as olive oil, fresh fruits and vegetables, seafood, and yogurt.
    • Herbs and Spices: Greek cuisine makes extensive use of herbs and spices like oregano, thyme, rosemary, and mint, which lend a unique and aromatic flavor to the dishes.
    • Classic Dishes: Greek cuisine is known for classic dishes such as Moussaka (layered oven-baked dish with eggplant and meat sauce), Souvlaki (grilled skewered meat), Dolmades (stuffed grape leaves), and Spanakopita (spinach and feta cheese pie).
    • Local Ingredients: Greek cuisine values the use of local and seasonal ingredients, resulting in dishes that are fresh, healthy, and full of flavor.
    • Cheese: Greek cuisine boasts a variety of cheeses, including Feta, Halloumi, and Kefalotyri, which are widely used in salads, appetizers, and main dishes.
  10. 10
    Korean cuisine - known for its focus on fermentation and spicy flavors, Korean cuisine has become increasingly popular around the world. It is famous for dishes like kimchi, bibimbap, and bulgogi.
    Korean cuisine is a traditional style of cooking that originated in Korea. It is known for its vibrant flavors, use of fresh ingredients, and emphasis on balance and harmony in each dish. Korean cuisine offers a wide variety of dishes, including rice, meat, vegetables, soups, and stews.
    • Flavor: Bold and spicy with a balance of sweet, sour, salty, and umami
    • Key Ingredients: Rice, kimchi, fermented soybean paste, gochujang (red chili paste), sesame oil
    • Famous Dishes: Bulgogi (marinated grilled beef), Bibimbap (rice bowl with assorted toppings), Kimchi jjigae (kimchi stew), Samgyeopsal (grilled pork belly)
    • Side Dishes: Banchan - an assortment of small, flavorful dishes served alongside a main meal
    • Cooking Techniques: Grilling, stir-frying, boiling, fermenting, pickling

Missing your favorite cuisine?


Ranking factors for beloved cuisine

  1. Taste and Flavor Profile
    The overall taste and variety of flavors present in the cuisine should be considered, as people usually prefer food with a wide range of flavors and combinations that excite their taste buds.
  2. Ingredients and Freshness
    The quality, freshness, and variety of ingredients that are used in the preparation of dishes should be assessed. Seasonal ingredients and locally sourced produce often contribute to the taste and popularity of a cuisine.
  3. Uniqueness and Authenticity
    The distinctiveness and originality of the cuisine should be taken into account. A beloved cuisine typically has a unique blend of flavors, ingredients, and culinary techniques that set it apart from others.
  4. Health and Nutritional Value
    A well-loved cuisine should use ingredients that are not only tasty but also nutritious, catering to various dietary needs and preferences. Balanced and healthy meals are appreciated by a wide range of people.
  5. Cultural Significance
    The role of the cuisine in a specific culture, including its history, traditions, and regional influences, should be taken into account. A strong cultural connection can make a cuisine more beloved and cherished.
  6. Presentation and Visual Appeal
    The aesthetics of the dishes, including presentation, color, and arrangement, can impact a cuisine's popularity. Attractive and visually appealing food often entices diners and creates a more enjoyable dining experience.
  7. Accessibility and Affordability
    The availability and affordability of a cuisine, as well as how easily it can be prepared and obtained, should be taken into consideration. The more accessible a cuisine, the more likely it will be beloved by a larger number of people.
  8. Adaptability and Fusion
    The ability of a cuisine to adapt to various tastes, preferences, and dietary requirements, as well as the potential for fusion with other cuisines, also impacts its popularity.
  9. Comfort and Emotional Connection
    The ability of a cuisine to evoke memories, nostalgia, or comfort for individuals can contribute to its popularity and beloved status.
  10. Popularity in the Food Industry
    Lastly, the general popularity of a specific cuisine, as reflected by its presence in restaurants, food blogs, magazines, and other dining establishments, can be an indicator of how beloved it is.

About this ranking

This is a community-based ranking of the most beloved cuisine. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Cuisine is missing, feel free to help improve the ranking!


  • 167 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Cuisine once every 24 hours. The rank of each Cuisine is then calculated from the weighted sum of all up and down votes.

More information on most beloved cuisine

Cuisine is not just about the food we eat, it's a reflection of the culture and history of a region or country. Over the years, various cuisines have emerged as favorites among people from different parts of the world. From the spicy curries of India to the hearty pasta dishes of Italy, each cuisine brings its own unique flavor and character to the table. But what makes a cuisine beloved? It could be the use of fresh ingredients, the balance of flavors, or the way it brings people together. Whatever the reason, people are passionate about their favorite cuisines and are always willing to explore new ones. At StrawPoll, we've seen thousands of polls and rankings on various cuisines, each with its own set of dedicated fans. So, what is the most beloved cuisine? Let's dive in and find out!

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