The Most Delicious Chocolate in the World, Ranked

Voting rules: Choose the chocolate you think is the most delicious!

Updated on May 8, 2024 06:23

Whether you crave dark, milky, or white varieties, chocolate appeals universally, connecting cultures and igniting passions. Identifying which chocolate ranks supreme, however, can invite subjective biases, as each person’s palate and chocolate preferences vary widely. Ranking chocolates globally not only satisfies curiosity but also serves as a guide for those seeking to broaden their chocolate-tasting experiences. Here, we offer an interactive space where chocolate lovers can cast votes for their preferred brands and varieties, contributing to a dynamic and ongoing leaderboard. This voting process helps ensure that the rankings reflect a diverse array of opinions, making them more representative of a global perspective. We encourage all visitors to participate and see how their favorites stack up against the worldwide competition.

What Is the Most Delicious Chocolate in the World?

1

59
votes
Amedei Porcelana

Amedei

Made from rare white cacao beans, this chocolate has a delicate flavor and smooth texture. It has won numerous awards and is considered one of the most expensive chocolates in the world.
Amedei Porcelana is a renowned and highly sought-after chocolate known for its exceptional taste and quality. It is considered one of the finest chocolates in the world, often referred to as the 'Holy Grail of Chocolates'.

Origin: Venezuela

Cocoa Percentage: 70%

Bean Type: Criollo

Flavor Notes: Delicate floral, nutty, and honey undertones

Texture: Smooth and velvety
2

38
votes
Valrhona Guanaja

Valrhona

This chocolate has a rich and intense flavor, with notes of red fruits and toasted nuts. It is used by many professional chefs and is often considered one of the best chocolates for baking.
Valrhona Guanaja is a premium dark chocolate renowned for its rich and intense flavor profile. It is considered one of the finest chocolates in the world, perfect for chocolate enthusiasts and professional pastry chefs alike.

Cocoa Percentage: 70%

Origin: Blend of South American and African cocoa beans

Flavor Profile: Powerful and bitter with hints of red fruits and roasted nuts

Texture: Smooth and velvety

Certifications: Kosher, Halal
3

25
votes
Lindt Excellence 90% Cocoa

Lindt

This chocolate has a strong, bitter taste that is perfect for dark chocolate lovers. It is made from high-quality cocoa beans and has a smooth, velvety texture.
Lindt Excellence 90% Cocoa is a premium dark chocolate that offers a rich, intense, and complex flavor profile. It is known for its high cocoa content, which provides a deep and satisfying chocolate experience.

Cocoa Content: 90%

Flavor: Rich and Intense

Complexity: High

Quality: Premium

Texture: Smooth
4

18
votes
Michel Cluizel Noir de Cacao

Michel Cluizel

This chocolate has a deep, complex flavor with notes of roasted coffee and spices. It is made from 100% cocoa and has a smooth, creamy texture.
Michel Cluizel Noir de Cacao is a luxurious dark chocolate made from the finest cocoa beans sourced from around the world. It is known for its rich and intense flavor profile, offering a true decadent experience for chocolate lovers. The chocolate has a smooth and velvety texture, with notes of roasted cocoa and a hint of bitterness that balances perfectly with its natural sweetness.

Cocoa Content: 72%

Origin: Various regions

Bean Variety: Blend

Flavor Notes: Roasted cocoa, bitterness, natural sweetness

Texture: Smooth and velvety
5

9
votes
Scharffen Berger Dark Chocolate

This chocolate has a rich, intense flavor with a hint of fruitiness. It is made from high-quality beans and has a smooth, velvety texture.
Scharffen Berger Dark Chocolate is a premium high-quality chocolate that is renowned for its rich and intense flavor. Made from carefully selected cacao beans, this dark chocolate offers a complex taste profile with deep cocoa flavors and subtle hints of fruits and nuts. It has a smooth and velvety texture that melts beautifully in the mouth, leaving a lingering bittersweet finish.

Cacao Content: 70%

Bean Variety: Fine flavor cacao beans

Origin: Various regions, including Latin America and Africa

Ingredients: Cacao beans, sugar, soy lecithin

Certifications: Kosher, non-GMO, gluten-free
6

17
votes
Godiva Dark Chocolate

Godiva Chocolatier

This chocolate has a smooth, creamy texture with a rich, chocolatey flavor. It is made from high-quality cocoa beans and is often used in desserts and pastries.
Godiva Dark Chocolate is a luxurious and indulgent chocolate that is revered worldwide for its rich and intense flavor. It is considered one of the most delicious chocolates in the world, perfect for all chocolate lovers.

Cacao Percentage: 72%

Type of Chocolate: Dark Chocolate

Origin of Cacao Beans: Sourced from various regions

Flavor Profile: Bittersweet with notes of roasted cocoa

Texture: Smooth and velvety
7

9
votes
Toblerone

This Swiss chocolate has a unique triangular shape and a creamy, nutty flavor. It is often used in baking and is a popular gift for chocolate lovers.
Toblerone is a well-known triangular-shaped Swiss chocolate bar with honey and almond nougat. It is made with creamy milk chocolate and rich nougat, giving it a unique taste and texture.

Shape: Triangular

Main Ingredients: Milk chocolate, honey, almond nougat

Size: Various sizes available ranging from small to large bars

Weight: Different weights available, typically ranging from 35g to 400g

Texture: Creamy chocolate with crunchy almond nougat
8

11
votes
Evan-Amos · Public domain

Cadbury Dairy Milk

Cadbury

This British chocolate has a creamy, milk chocolate flavor and a smooth, velvety texture. It is one of the most popular chocolates in the world and is often used in desserts and candy bars.
Cadbury Dairy Milk is a popular brand of milk chocolate known for its creamy and smooth texture. It is considered one of the most beautiful and indulgent chocolates available in the market today. The chocolate has a rich and milky flavor that melts in your mouth, providing a delightful taste experience.

Weight: Approximately 90 grams

Ingredients: Milk, sugar, cocoa butter, cocoa mass, vegetable fats, emulsifiers, and flavorings

Texture: Smooth and creamy

Color: Rich and deep brown

Calories: Approximately 120 calories per serving
Cadbury Dairy Milk in other rankings
- Position 1 of 10 in Most popular dairy milk bar
- Position 1 of 10 in Most popular chocolate bar in the UK
- Position 1 of 10 in Most popular Cadbury chocolate block
- Position 7 of 10 in Most popular chocolate bar
9

12
votes
-donald- · CC BY-SA 3.0

Ferrero Rocher

Ferrero

This Italian chocolate has a crunchy, hazelnut center surrounded by a creamy chocolate shell. It is often used in desserts and is a popular gift for special occasions.
Ferrero Rocher is a luxurious, spherical chocolate confectionery made by the Italian brand Ferrero. It is regarded as one of the most beautiful chocolates worldwide, famous for its distinctive golden wrapper and exquisite taste.

Shape: Spherical

Wrapper: Golden

Texture: Smooth and creamy

Center: Whole roasted hazelnut

Layers: Crunchy wafer, creamy filling, and milk chocolate coating
Ferrero Rocher in other rankings
- Position 9 of 10 in Most popular chocolate bar
10

5
votes
Ghirardelli Intense Dark Chocolate

Ghirardelli Chocolate Company

This chocolate has a bold, intense flavor with a hint of sweetness. It is made with high-quality cocoa beans and has a smooth, velvety texture.
Ghirardelli Intense Dark Chocolate is a decadent and rich dark chocolate known for its bold flavor and smooth texture. It is crafted to provide an intense chocolate experience, perfect for those who appreciate the depth and complexity of dark chocolate. With its distinct aroma and luxurious taste, Ghirardelli Intense Dark Chocolate is an absolute delight for chocolate enthusiasts.

Cocoa Percentage: 70%

Flavor Notes: Deep, robust, and slightly bitter

Texture: Smooth and velvety

Packaging: Individually wrapped squares

Weight: 3.5 ounces (99 grams)

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Ranking factors for delicious chocolate

Quality of ingredients

The best chocolate is made with high-quality ingredients, including the cacao beans, sugar, and additional flavorings such as nuts or fruits. The quality of these ingredients will impact the overall taste and texture of the chocolate.
Cacao content

The percentage of cacao content in the chocolate is important, as it determines the flavor intensity and richness of the chocolate. Higher cacao percentages often indicate a more complex and less sweet flavor.
Production methods

The way chocolate is made, including the method of roasting the cacao beans, grinding them into a smooth paste, conching, tempering, and adding other ingredients, can greatly affect the final product's taste, texture, and aroma.
Flavor profile

A delicious chocolate should have a balanced and nuanced flavor profile that showcases the unique qualities of the cacao and any added ingredients or flavorings. This can include fruity, nutty, floral, or spicy notes, depending on the chocolate.
Aroma

A great chocolate should have a pleasing and distinct aroma that entices you before even taking a bite. A complex and rich aroma can often signal a high-quality chocolate.
Brand reputation

Often, the reputation and history of a chocolate brand can be an indicator of the quality and taste of their products. Brands with a long history of producing high-quality chocolates or those with numerous awards can be taken into account.

About this ranking

This is a community-based ranking of the most delicious chocolate in the world. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or chocolate is missing, feel free to help improve the ranking!

Statistics

2401 views
175 votes
10 ranked items

Voting Rules

A participant may cast an up or down vote for each chocolate once every 24 hours. The rank of each chocolate is then calculated from the weighted sum of all up and down votes.

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More information on most delicious chocolate in the world

Chocolate is a beloved treat enjoyed by people all over the world. It is made from cocoa beans, which are harvested from the cacao tree. After being roasted and ground, cocoa beans are processed into chocolate, which is then used to create a variety of delicious treats including bars, truffles, and cakes. There are many different types of chocolate available, each with its own unique flavor profile. Some of the most popular varieties include milk chocolate, dark chocolate, and white chocolate. Milk chocolate is typically the sweetest of the three, while dark chocolate has a more bitter taste. White chocolate, on the other hand, is made from cocoa butter and has a creamy, sweet flavor. When it comes to determining the most delicious chocolate in the world, there are a few factors to consider. Taste is, of course, the most important factor, but other factors such as texture, aroma, and appearance can also play a role in determining which chocolate is the best. If you're a chocolate lover looking to indulge in the most delicious chocolate in the world, there are plenty of options to choose from. Whether you prefer milk chocolate, dark chocolate, or white chocolate, there is sure to be a chocolate out there that will satisfy your sweet tooth.