The Most Popular Alcoholic Drink in Japan, Ranked

Choose the alcoholic drink you think is the most popular!

Author: Gregor Krambs
Updated on Jun 14, 2024 06:38
In social gatherings across Japan, alcohol plays a central role, fostering connections and enhancing the enjoyment of meals and celebrations. However, with such an array of choices, it can be intriguing to see which drinks rise to the top in terms of popularity. This dynamic list provides a current view of public preferences, giving a unique insight into the nation's drinking trends. By participating in this live ranking, users contribute their perspectives, shaping a clearer picture of what is currently favored in the bustling market of Japanese alcoholic beverages. Not only does your vote help identify top drinks, but it also engages you in a broader community of enthusiasts, each sharing their taste and influencing the national standings.

What Is the Most Popular Alcoholic Drink in Japan?

  1. 1
    36
    points

    Sake

    A traditional Japanese rice wine brewed by fermenting rice.
    • Type: Rice wine
    • Alcohol content: 15-20%
  2. 2
    22
    points

    Shochu

    A Japanese distilled beverage less sweet than sake, made from barley, sweet potatoes, or rice.
    • Type: Distilled spirit
    • Alcohol content: 25-35%
  3. 3
    12
    points

    Umeshu

    A sweet plum wine made from ume fruits.
    • Type: Fruit wine
    • Alcohol content: 10-15%
  4. 4
    0
    points

    Asahi Super Dry

    A popular Japanese beer known for its crisp, refreshing taste.
    • Type: Beer
    • Alcohol content: 5%
  5. 5
    0
    points

    Kirin Ichiban

    One of Japan's most famous beers, known for its unique first-press brewing process.
    • Type: Beer
    • Alcohol content: 5%
  6. 6
    0
    points

    Japanese whisky

    Whisky produced in Japan, known for its precision and variety of styles.
    • Type: Whisky
    • Alcohol content: Varies
  7. 7
    0
    points

    Suntory Highball

    A cocktail made from Japanese whisky and soda water, served in a tall glass.
    • Type: Cocktail
    • Alcohol content: Varies
  8. 8
    0
    points

    Chuhai

    A canned or bottled alcoholic drink made from shochu and carbonated water, flavored with fruit juice.
    • Type: Cocktail
    • Alcohol content: 3-8%
  9. 9
    0
    points

    Nihonshu

    Another term for sake, referring specifically to Japanese-made rice wine to distinguish it from similar beverages from other countries.
    • Type: Rice wine
    • Alcohol content: 15-20%
  10. 10
    0
    points

    Awamori

    A distilled rice liquor from Okinawa, known for its strong flavor.
    • Type: Distilled spirit
    • Alcohol content: 30-43%

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About this ranking

This is a community-based ranking of the most popular alcoholic drink in Japan. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Beverage is missing, feel free to help improve the ranking!

Statistics

  • 1670 views
  • 70 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each Beverage once every 24 hours. The rank of each Beverage is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Alcoholic Drink in Japan

Sake
Rank #1 for the most popular alcoholic drink in Japan: Sake (Source)
In Japan, alcohol plays a significant role in social and cultural life. It is part of many traditions and customs. People often drink during celebrations, festivals, and family gatherings. The Japanese have a long history of brewing and distilling, which has led to the creation of many unique drinks.

One popular drink in Japan is made from rice. The process starts with polished rice. Brewers wash the rice and steam it. They then add a special mold to the rice. This mold helps break down the starches into sugars. The mixture ferments for several weeks. During this time, natural yeasts convert the sugars into alcohol. The result is a drink that can be enjoyed warm or cold. It has a smooth taste and can be sweet or dry.

Another well-loved drink in Japan is made from barley. This drink is often enjoyed with meals. It is known for its crisp and refreshing taste. The brewing process involves roasting barley. This gives the drink its distinctive flavor. Brewers add water and yeast to the roasted barley. The mixture ferments for several days. The drink is then filtered and bottled. It is best served cold.

Distilled drinks are also popular in Japan. These drinks are stronger and have a higher alcohol content. One such drink is made from a variety of ingredients, including sweet potatoes, barley, and rice. The ingredients are first fermented. The mixture is then distilled to increase the alcohol content. The result is a clear, strong drink that can be enjoyed on its own or mixed with water. This drink is often served with ice or diluted with hot water.

In Japan, drinking is often a social activity. People gather in bars, restaurants, and homes to enjoy these drinks. It is common to see coworkers drinking together after work. This helps build camaraderie and strengthen relationships. Drinking is also a way to relax and unwind.

There are many customs associated with drinking in Japan. One important custom is the act of pouring drinks for others. It is considered polite to pour drinks for your companions. In return, they will pour drinks for you. This creates a sense of mutual respect and care. Another custom is to say "kanpai" before drinking. This is similar to saying "cheers" and is a way to express good wishes.

The popularity of these drinks has also spread beyond Japan. Many people around the world enjoy Japanese drinks. They appreciate the unique flavors and the craftsmanship involved in making them. Japanese drinks are available in many countries. They can be found in specialty stores and restaurants.

In conclusion, Japan has a rich tradition of brewing and distilling. The most popular drinks are made from rice, barley, and other ingredients. These drinks are enjoyed during social gatherings and celebrations. They are an important part of Japanese culture and are appreciated by people around the world.

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